The ambience was very cozy, with a rustic French feel to it. The service was nice and relatively…read morequick for a lunch service. They don't have a menu enfant, but their plates of the day are available in a smaller portion size. So if your kids are keen to eat adult meals (and not just steak haché or chicken nuggets), this is perfect! Our kids prefer food on the regular menu, so they were excited to try the wild boar :) this is the best restaurant I've tried in the area. the food was fresh and elevated, and we will definitely be going back!

Fabulous! I believe the menu changes all the time so recommendations may not matter but the salmon…read morestarter was divine, the duck and tuna entrees perfection, and the popcorn ice cream heavenly (the gazpacho starter and pork with morel sauce were exquisite as well). Best of all, we sat outside at a shady table that was cool and comfortable despite the heat wave. Truly fine dining. Merci!

Outstanding artistically plated fine dining food at this teeny tiny spot run by a brilliant husband…read moreand wife. Michelin star level cuisine without the pretentious atmosphere or prices. One of the best meals I've had in a while. Food: 5, Service: 5, Atmosphere: 5 Cost to worth it rating 5: 7 course tasting menu for 52 Euro!!! Return worthiness: yes!!! If I'm so lucky to be able to return Eve award: best meal I had in Loire Valley Highlights: - Duck: most perfectly cooked duck breast I've ever had. Tender but not too rare or overdone, just the right amount of fat, and a sizeable boneless slice. Paired with this beautiful carrot purée and charred onion. 5 stars!!! - Bread: crunchy on the outside and fluffy on the inside. So fantastic in nailing its simplicity and making a common roll amazing. 5 stars - Asparagus mousse amuse: so light and fluffy with a Willy Wonka style to it as it looked like regular white whipped cream. Topped with a thin - Parmesan crisp and a small piece of fish. 5 stars. - Service: lovely wife was so friendly and accommodating. - Atmosphere: only about 6 tables in a nice welcome bar area - Foie gras: another perfect preparation with a lovely char sear and melt in your mouth inside when cut into. Pea pairing with peas and a thicker purée was a bit random for me. 5 stars for the foie, 4 stars for the dish. - Swordfish: thick slice cooked ahi style seared outside and rare in the middle. Topped with a light ginger textured Thai sauce and paired with a sabayon with thin rounds of chorizo. 4.5 stars - Salmon: large slab sushi rare style with a light grapefruit foam. The crispy slightly sweet sesame tulle was an expected addition. 4 stars - Burrata and chorizo: dollops of creamy cheese and pepperoni style sliced tasty seasoned chorizo. 4 stars - Beef cheeks: tender pieces of beef with fresh vegetables with a light gravy sauce. 4 stars - Fresh strawberry with a fresh citrus sherbet and surprising slice of fennel. 4 stars - Amuses: impressive with a collection of 4 all together to start. Stars were the little fried crab cake balls and tiny piece of eel on beet opaque jello. 4 stars Midlights: - Dessert: loved the mango sorbet with chunks of mango but didn't mesh with the thick chestnut paste on the long flat pastry. 3 stars - Goat cheese dessert: nothing wrong with it paired with some icey sorbets with goat cheese as well. I'm just not a goat cheese fan. 3 stars - Veal head amuse: tasty but bit intimidating with the gelee texture. 3 stars. Lowlights: - Fried cheese amuse: pretty dry. 2 stars - In a tiny town so if you're staying in another like Reims it's a short drive. Absolutely adored this little place and would come back to the Loire Valley just to eat here again.

Amazing place! The ultimate example of a small town French Restaurant. With about 30 seats, the…read morerestaurant is run by a husband and wife who live upstairs. They bought the restaurant a couple months ago. 3 courses for 30 Euros, house wine is 3.50 per glass. Everything my wife and I had was perfect. Do not miss it.

Most incredible gem of a restaurant! Be sure to make reservations in advance as they are typically…read morebooked up every night. A must if you are traveling through this region of France.

Absolutely phenomenal! We tried the epicurie chef's menu, everything was exquisite. Our servers…read morewere incredibly kind and accommodating of our food restrictions. The restaurant is cozy and comfortable, it felt like we were guests in someone's home. Highly recommend!

Stopped by this place on my way to Cheverny, was expecting a simple french meal but instead got the…read morebest meal i've had in France. The place: located just off of the lobby inside a small hotel, super quaint place with a really nice countryside view. The place has 8 tables so it can get pretty cozy. The eats: we started the meal with apéritif wines, which was a passion fruit sparkling wine topped with mandarin orange rinds. as for the food, we ordered 2 appetizers, 3 entrees, plus 1 dessert between three people. It was more than enough and we practically rolled out of the restaurant by the end. Appetizers /// - Fois Gras (hot) // you can almost taste the cholesterol but it's SO AMAZING! the portion was really generous and the pieces were seared to perfection. - Scallop mousse // recommended house special, also really nice. it's light and fluffy so it creates a nice contrast to the other dish. Mains/// - Veal Head // chef's recommendation of the day; the meat is super tender and slow-cooked to perfection! the veggies in the dish were cooked nicely as well and complemented the meat well. - Millefeuille de filet de bœuf salers// hands down FAVORITE DISH of the meal; the beef melts in your mouth and is the best steak i've ever had. - Poisson du marché // ours was sea bass and it was also really great. not as good as the meat, but just refreshing enough to balance the rest of the meal Dessert/// - Mini chocolate fondant with berry sorbet // really good, and the chef + owner sent complementary homemade chocolates to us as well The service: honestly, could not have asked for better. the place is owned by a couple and they have the two most adorable dogs! super friendly, definitely makes you feel welcome, always checking in on how you're doing without being too intrusive. it was a phenomenal dining experience, and definitely worth another visit if i'm ever back here

Very nice authentic country French. Polite and patient waiter, tolerating our basic French. Food…read morewas unique, tasty and carefully prepared. Wine list all local, which was nice. Highly recommended!