Amazing place! The ultimate example of a small town French Restaurant. With about 30 seats, the…read morerestaurant is run by a husband and wife who live upstairs. They bought the restaurant a couple months ago. 3 courses for 30 Euros, house wine is 3.50 per glass. Everything my wife and I had was perfect. Do not miss it.

Most incredible gem of a restaurant! Be sure to make reservations in advance as they are typically…read morebooked up every night. A must if you are traveling through this region of France.

on a rainy day in May, my mom and i were leaving Chaumont sur Loire castle and needed some lunch…read more the red patio covering and lights beckoned as we came down the hill. they looked so inviting. we were greeted by a very nice lady who explained that they didn't have room inside, but we could eat on the patio. we were hesitant due to the frequent downpours of rain and how cold it was, but the pizza menu looked amazing. i'm really happy we stayed as the pizza was so so so good, i could have eaten two whole pies! we contemplated going back for dinner it was that tasty! we split a pizza and the restaurant normally doesn't allow that but she explained that they would charge us 2 euros for the service. she was so apologetic about it, but it was no problem. at least it wasn't like Italy and they were charging us to just sit down at the table! they also wouldn't put one ingredient on half of the pizza so we just had it removed. no big deal. i don't really think i wanted egg on my pizza anyway! just be warned that they don't speak much English (i was asked to translate for another patron) and the bathroom light is on a timer. everything from the staff to the interior and outside decor to the enclosed patio to the food to the overall ambiance worked. this place is a gem!

This place doesn't exist. It is supposed to be on the main road through town, but the only things…read morethere are a local government office, a post office, and a nosey neighbor who watches out his window.

From the owner: Le château de la famille d'Amboise Construit sur une forteresse du XIème siècle, le château de…read moreChaumont appartiendra au XVème siècle à la famille d'Amboise avant d'être confisqué par le Roi Louis XI qui reprochait à son propriétaire d'adhérer à la Ligue du Bien Public. Ce dernier retrouvera son bien et son fils, Charles Ier, fera construire le château actuel en 1469. Vous y trouverez une très belle collection de meubles et de tapisseries du XVIème au XIXème siècle. Le parc paysager fut dessiné en 1884. Le Conservatoire International des Parcs et Jardins et du Paysage de Chaumont-sur-Loire (CIPJP) et le Centre des Monuments Nationaux (Monum) ont décidé de mettre en commun leurs moyens pour assurer la gestion et l'animation culturelle du Château de Chaumont-sur-Loire.

Absolutely phenomenal! We tried the epicurie chef's menu, everything was exquisite. Our servers…read morewere incredibly kind and accommodating of our food restrictions. The restaurant is cozy and comfortable, it felt like we were guests in someone's home. Highly recommend!

Stopped by this place on my way to Cheverny, was expecting a simple french meal but instead got the…read morebest meal i've had in France. The place: located just off of the lobby inside a small hotel, super quaint place with a really nice countryside view. The place has 8 tables so it can get pretty cozy. The eats: we started the meal with apéritif wines, which was a passion fruit sparkling wine topped with mandarin orange rinds. as for the food, we ordered 2 appetizers, 3 entrees, plus 1 dessert between three people. It was more than enough and we practically rolled out of the restaurant by the end. Appetizers /// - Fois Gras (hot) // you can almost taste the cholesterol but it's SO AMAZING! the portion was really generous and the pieces were seared to perfection. - Scallop mousse // recommended house special, also really nice. it's light and fluffy so it creates a nice contrast to the other dish. Mains/// - Veal Head // chef's recommendation of the day; the meat is super tender and slow-cooked to perfection! the veggies in the dish were cooked nicely as well and complemented the meat well. - Millefeuille de filet de bœuf salers// hands down FAVORITE DISH of the meal; the beef melts in your mouth and is the best steak i've ever had. - Poisson du marché // ours was sea bass and it was also really great. not as good as the meat, but just refreshing enough to balance the rest of the meal Dessert/// - Mini chocolate fondant with berry sorbet // really good, and the chef + owner sent complementary homemade chocolates to us as well The service: honestly, could not have asked for better. the place is owned by a couple and they have the two most adorable dogs! super friendly, definitely makes you feel welcome, always checking in on how you're doing without being too intrusive. it was a phenomenal dining experience, and definitely worth another visit if i'm ever back here

Don't miss this restaurant while you're in Amboise! Make a reservation! It's a spot you wouldn't…read morejust happen upon (you'll need to follow signs--it's in a dead end). They only have 14 small tables indoor and out, which may sound like a lot but trust me, they fill up on reservations and we saw them turn many people away. The menu is very creative, interesting, and delicious. They focus on shareable plates, although you could easily just order your own food if you really wanted. We shared caramel pork with tahini-coconut roasted vegetables and crispy chickpeas; Thai salad with fried chicken; and salmon tataki with paprika oil, chermoula cauliflower, preserved lemon and Medjool dates. As you can see, the flavor profiles really range, but the food is prepared to excellent standards and I don't have a single note or complaint about anything we tried. This was our first meal upon arriving in Amboise and it really set the bar high. I wish we had more time in our trip to dine here again, but I will definitely plan to come back if I'm ever in Amboise again in the future.

Second time here and it blew our minds again. If in Amboise make a reservation and go here-it's a…read moremust. Staff is attentive and kind and the food the food! The best in Amboise imo.

Outside dining for me and my colleagues, love the ambiance of the cobblestone on this street!…read more Camembert roti for me as my full meal. Camembert is one of my favorite cheeses! I'm a sucker for charcuterie type boards with melty yummy cheese! This filled me up with the salad on the side and the meats, along with the fresh bread! Service was incredible (most servers speak English, although I don't need that). Great place!

From the owner: le 300grammes est un lieu arty qui rappelle à la fois les vieux ateliers du Chicago des années 50…read moreet les bars branchés de Brooklyn on vous sert à la fois une cuisine du terroir et des plats résolument modernes burgers plats vegetariens meatballs