I am aware that you should not expect 5 star service and food from a tourist chain such as…read moreRainforest Cafe, however our experience at this location was pretty poor. First and foremost, we waited nearly 20 minutes after being seated before anyone came to serve us, despite flagging people down multiple times. Similarly, we had trouble getting service when we needed more drinks or to pay our bill which was almost an issue as we were trying to catch a shuttle bus at a specific time. I understand that in Europe, especially France, it's not uncommon for servers to leave you alone until you need them but here we were essentially ignored. Luckily the food was edible, although edible is the only praise I would give it. It was not very tasty or well presented. This was not a Rainforest Cafe experience I would recommend and I hope ours was an outlier.

Soooooooooo, This…read morereally ruined rainforest cafes for me. I get it, we aren't in the states, and things are done differently in other countries ... buttttt just no. We paid 27€ for a steak plate ... anddd it was eaten within 5 bites. it was THIN, no flavor, and all around horrible. Now a simple fish and chips, shouldn't have been messed up right? WRONG! Why was it dripping in oil! It made me so sad, whenever I asked for malt vinegar our waitress gave me the dumbest look and walked away, never coming back. Now, we tried coming to eat here the night before and it was PACKED. So we decided we'd try again the next day and try to make it before a lunch rush, and we did just that! We came in, and there was only 9 other families dining. We thought we'd get great service and all. Wasn't the case. Waited 20 minutes for water and a coke, the alcoholic beverage came at the end of the meal, we just wanted to leave because we just couldn't even order any food. There were sooo many people working! And it was like no one was being helped. However I still love the thunderstorms and how the animals move, that's the ONLY reason I gave this place a second star.

Very small restaurant with 8-10 tables inside! We were the first ones in at 12 pm! 15 minutes later…read morerestaurant was packed and we were finished with our first meal! Interior is nice lots of paintings to look at! Most important question! How was the food? Mediocre bellow average but still completely fine to eat! You go there for a quick food not for a gourmand food! This week was potatoes gratin! I had it with andouillette! Like it a lot! All food is pre-made and warmed up on grills! Do not take as desert waffle! Take something cold it tastes better!!

Small but very nice restaurant in the center of the historic district of Troyes. The price is very…read morereasonable, especially compared to the expensive restaurants nearby. I got a two-course-meal for only 12 EUR! For this price you have to accept that most of the meals are pre-cooked, but nevertheless they are self-made and of really good quality. The atmosphere is very relaxing and the service is good. Thus, if you are just looking for a really nice down-to-earth restaurant this one is a clear recommendation.

From the owner: Le rendez-vous gourmand C'est un jar-din ex-tra-or-di-naire... Cette chanson sied à merveille à ce…read morepetit restaurant caché dans une rue étroite et pittoresque. A l'intérieur, des plantes vertes qui grimpent, des tons aux couleurs pastel, une décoration épurée. La carte composée de produits frais est un modèle de fantaisie, à l'image de ce poulet au chocolat. L'andouillette est mise à toutes les sauces possibles. Découvrez le boeuf ficelle car cette viande fondante accompagnée de sa farandole de petits légumes. Optez en guise de dessert pour une des glaces artisanales (cannelle, raisin muscat, orange verte, réglisse, fleur de lait...).

From the owner: Des recettes du terroir Le Potager propose des bonnes vieilles recettes du terroir, comme cette…read morepotée champenoise avec sa farandole de petits légumes, des tartiflettes (reblochon, champenoise, chaource). Amateurs de pommes de terre, découvrez le gratin dauphinois qui a mijoté un ou deux jours dans sa crème, la muscade et l'ail. L'été, ce sont les salades pleines de fraîcheur qui ont les faveurs des clients attablés à l'ombre de la terrasse.