Very small restaurant with 8-10 tables inside! We were the first ones in at 12 pm! 15 minutes later…read morerestaurant was packed and we were finished with our first meal! Interior is nice lots of paintings to look at! Most important question! How was the food? Mediocre bellow average but still completely fine to eat! You go there for a quick food not for a gourmand food! This week was potatoes gratin! I had it with andouillette! Like it a lot! All food is pre-made and warmed up on grills! Do not take as desert waffle! Take something cold it tastes better!!

Small but very nice restaurant in the center of the historic district of Troyes. The price is very…read morereasonable, especially compared to the expensive restaurants nearby. I got a two-course-meal for only 12 EUR! For this price you have to accept that most of the meals are pre-cooked, but nevertheless they are self-made and of really good quality. The atmosphere is very relaxing and the service is good. Thus, if you are just looking for a really nice down-to-earth restaurant this one is a clear recommendation.

From the owner: Le rendez-vous gourmand C'est un jar-din ex-tra-or-di-naire... Cette chanson sied à merveille à ce…read morepetit restaurant caché dans une rue étroite et pittoresque. A l'intérieur, des plantes vertes qui grimpent, des tons aux couleurs pastel, une décoration épurée. La carte composée de produits frais est un modèle de fantaisie, à l'image de ce poulet au chocolat. L'andouillette est mise à toutes les sauces possibles. Découvrez le boeuf ficelle car cette viande fondante accompagnée de sa farandole de petits légumes. Optez en guise de dessert pour une des glaces artisanales (cannelle, raisin muscat, orange verte, réglisse, fleur de lait...).

From the owner: Des recettes du terroir Le Potager propose des bonnes vieilles recettes du terroir, comme cette…read morepotée champenoise avec sa farandole de petits légumes, des tartiflettes (reblochon, champenoise, chaource). Amateurs de pommes de terre, découvrez le gratin dauphinois qui a mijoté un ou deux jours dans sa crème, la muscade et l'ail. L'été, ce sont les salades pleines de fraîcheur qui ont les faveurs des clients attablés à l'ombre de la terrasse.

From the owner: On aurait tort de le catégoriser. Bar à vin, bar à tapas, restaurant ? Il est tout à la fois et en…read moremême temps simplement ce que vous cherchez. Une cuisine savoureuse et généreuse où l'on retrouve le Goût des produits agréablement agrémenté d'une touche d'originalité. Des vins de producteurs rigoureusement sélectionnés avec une passion aisément décelable. Un service de qualité, soigné et disponible. Le tout dans une ambiance élégante et cosy. Bref à chaque fois un véritable plaisir de revenir !

Authentic Russian food. Loved it! Borscht, schuba, goulash. Everything was great! The wife is the…read morechef and the husband is the metre d' and waiter. Cool art on the walls: Berlin Wall reproductions as well as old posters.

Chez Felix is a nice cozy spot in central Troyes. The decor is "modern country" and the chairs are…read morecomfortable. Which is good as you're going to be here a LONG time. We both ordered the dinner formule (3 courses) and a bottle of wine. And then we waited. And waited. And waited some more. I am not joking - it took ONE HOUR for our starters to come out. ONE HOUR for pate which is premade! It was plenty tasty and a large amount but the timeframe isn't cool. Our other courses lagged as well, not as bad though. In all, dinner took 2.5 hour and we were charged the ala carte price rather than the formule price. Not wanting to have to spend the night there we paid up. Maybe it was an off night?

It is a typical French restaurant, hidden in a very cute street. You will find few unexpected…read moredishes - you'll have a fish, an andouillette, a beef piece (their €25 rib steak is excellent), and a few other meat specialties. They didn't have any vegan option when we went, but a vegan colleague asked for a special plate and they managed to make a very nice one. Desserts are also very expected: a chocolate cake, a pie, an ice cream assortment, a fruit carpaccio, all around €8. Service is nice, but quite obviously young and not very experienced. Bottom line? It is a conventional restaurant that will be consensual for a work dinner, or a large group. But I found it very expensive (starters cost around €10, main €18-25) for Troyes, and lacking the wow factor for that price range.

I went here by recommendation of a colleague. It was okay. Not great, not terrible but not worth…read morethe cost. It is boasts to being a restaurant "gastronomique" but the gigantic portions and lack of creativity prove otherwise. The décor is quite lovely and the service is admirable. However the food is nothing special. If you order their tasting menu or anything for that matter it leaves much to be desired. I ordered a crab appetizer with duck (cooked blue) and then a chocolate cake for dessert. The crab was a gigantic piece of dough and crab. The plating was decent but it was way too much food. It seemed like something that could be served as the main course except it lacked any finesse. The duck was served and it was well rare. Not a hint of blue left. Since I was in a hurry, I tasted it and gave it back to the server. I told him I'd pay for it but wouldn't finish it. Lastly the chocolate lava cake was not very molten-y nor special. It was on the traditional lake of English cream but they did cut a bit of star fruit which would be cool except it tasted off. In all, not an experience I would come back to but worth a shot if you like elephants.

This is one of the best restaurant experiences I have had. This place is extremely classy and…read morerefined and yet the prices were amazingly affordable. The service was really special and it felt like a much more expensive meal. Interior is spacious and nicely remodeled with ancient beans combined with gallery style mini halogen lights. The meal started with six very nice free appetizers. It also came with no hassle carafe of water in the piece of bread. I ordered the formula with a main dish and dessert and both were very good. I also had a glass of wine and that was also excellent and part of the formula. It even came with a coffee at the end it's all part of the formula. A wonderful experience.