The service was very good. The inside of the place is charming. I had the steak. It was cooked just…read morethe way I like it (medium rare), and was nice and red inside but still warm (which is my favorite). However, my only complaint is that I felt the steak was under seasoned. I had to put more salt on it and even then, I wish it had been seasoned more with garlic powder or salt. Overall, the meal was tasty and cooked perfectly, but needs more seasoning. The fries were very tasty and salty. One of the table was a little wobbly though so it was a bit difficult to cut my steak without causing the whole table to move.

Driving along the highway at 1PM in France when you're hungry is risky. We stopped in this town and…read morewere refused by two places before this one. A real gem. I ordered the onion soup..probably the best one I've ever eaten. Onions were plentiful, caramelized and broth was rich. My omelette was perfect. If you ask me...the French do them best. Inside of the place was like a cave but we sat outside on the terrace. The rest of my party were very happy with the Bistrot menu selection and the lamb.

From the owner: Hommage à Gainsbourg Catherine Halajko et sa troupe perpétue l'ambiance du célèbre fumeur de…read moreGitanes ! Au Gainz'bar, les étudiants révisent, prennent un verre, mangent sur le pouce (formule Gainz' avec plat et boisson), s'initient aux billards et aux fléchettes. Une autre vie dans la ville qui dure souvent bien tard dans la nuit.

This is the French version of the US TGIFridays. Except here they will probably give you the Fried…read moreThings plate when you ask for charcuterie because you deserve to be punished for having such bad French. Nice servers but watered down drinks, gross Caesar salad and, well, gross fried things when you hoped for the simplicity of charcuterie. The clubbing tv station was very funny. If you can't make a real party, then just show one on TV. Felt very prefab, but it is what you get within walking distance of your budget hotel. :(

From the owner: Tradition et terroir La tradition et le terroir sont ici au centre d'une cuisine essentiellement de…read moretype brasserie, à laquelle le Bistroquet a emprunté son décor. Andouillettes de Troyes dressées à la main, boudin noir maison, choucroute paysanne, tête et langue de veau, font depuis 1992 la renommée de ce lieu. Découvrez pour les desserts le baba au rhum tradition, le gâteau de riz grand-mère, la tarte aux pommes des demoiselles Tatin. Petits plus : le pot de rillettes à tartiner à volonté sur du pain de campagne, l'apéritif autour d'une coupe de champagne de l'Aube, le pâté de campagne brut de terrine et la jatte de mousse au chocolat.

From the owner: Le respect des traditions La cuisine simple et traditionnelle élaborée par Michel Mélin et Vincent…read moreToussaint a la cote auprès des jeunes cadres, des quadragénaires encravatés, et des femmes d'affaires. Chaque midi, le Café de la Paix retrouve tous ses fidèles qui viennent commander les fameuses pommes de terre servies avec du faux-filet ou une entrecôte à la sauce béarnaise maison. Elles ne dépareillent pas non plus avec les moules que le patron sert à volonté. Question desserts, osez les pruneaux à la sauce au vin rouge avec une boule de glace vanille.