Loved this bakery near our air bnb! Amazing pastries, savory items and bread. Also coffee and…read moreteas. Mostly to go but there is some seating too. We took some croissants and sandwiches on our train ride to Annecy. They were all devoured. The French know how to do this stuff the best. Not for the carb phobics!! Service was quick and they heated up what never we wanted. Great Boulangerie with several locations around town. So glad we had one nearby .

Excellent and strong coffee. The wuiche Lorraine was delicious in more of a brioche crust. We had a…read morecroissant that was chocolate and almond which was delicious. We also shared a coffee cake that had apples and was a little subtle on the toffee flavor. I Purchased, some of her almond pralines to try --definitely very sweet. Reminds me of the burnt peanuts with the red coating. They have a lot of delicious looking sandwiches to try on on baguettes and they also have some yummy looking salads that are both ready to go or per serving. their breads look delicious

My friend Shannon had the idea to come here and eat some mini sandwiches. She has a lot of good…read moreideas, but even so, this was still one of the best ones ever. I couldn't stop saying "How have I never been here before?!" and "I want to marry this foie gras!" I like everything about gourmix. The little sandwiches are of a reasonable size for a mini sandwich, petite but not wimpy. And they are gooooood. I tried foie gras (which is made in house, btw) and onion confit, and jambon sec with pesto. Shannon was a fan of the bleu cheese. There are so many sandwiches on the list that it would be tough to find something you didn't like (yes, they have some vegetarian options). The prices are also mini - two of the fancier sandwiches still ran me under 5 euros all together. To top it off, they are really nice. Whether you're a little hungry or a lot, Gourmix is the place to go. Can't wait to try more of their homemade foie gras next time... and maybe a speculoos sandwich for dessert. En gros: Oui! Il faut absolument gouter le foie gras. Je suis fan!

Very good sandwiches! My favorite was #32 Rossette de Lyon, beurre, cornichons. Also the dessert of…read morethe day which was fresh cream with strawberries was a yummy after treat. Highly recommended!

From the owner: Dans un cadre convivial hari's diner vous accueille pour déguster un authentique hot dog…read moreaméricain,ses recettes de paninis, ses patisseries maison: cheesecake,brownie,tartes,... Bienvenue chez hari's diner!

I had a great experience here, with a delicious pastry and cappuccino. The staff was very kind and…read morehelpful.

Le pain et les viennoiseries sont excellents ! Le personnel en revanche (surtout le matin les…read moreweek-ends) est DÉTESTABLE ! Pas aimable, excédé, se trompe souvent soit sur les quantités soit sur le montant ! Dommage...

Stopped by here on the way to Basilica of Notre Dame of Fourvière, and it was the perfect treat…read morebefore the trek up the hilly streets of Lyon! We went on a Friday at 3:30pm and there was only one other person in front of us in the store. The workers speak English and are super kind and friendly! We got the pain au chocolat and butter croissant. The pastries here are, in my opinion, a great price (less than 4 euro total for both). The pain au chocolat had an ample amount of chocolate inside, was crispy on the inside, and soft on the inside. The butter croissant was airy and flaky. There are plenty of other pastry options within the shop to choose from - would definitely recommend stopping by if in Lyon!

Super cute Boulangerie in a popular area with lots of shops and restaurants. I went in to try the…read morefamous brioche praline (3.20 euros). I stopped by around 1pm on a Monday and there was about 3-4 people in front of me, but it moved quickly. The staff were super friendly, and they spoke English as well. They had so many delicious looking pastries and savory items. I'd heard that Lyon is known for this pastry, brioche praline, so I wanted to try it out. I personally wasn't a fan of the taste. Just not my cup of tea, but I'm sure the other pastries were good. I'd come back and try other items.

From the owner: MiWaM, principe de gaufre salée réalisée à base de céréales complètes issues de l'agriculture…read morebiologique sans matière grasse ajoutée et garnie de préparations cuisinées de saison. Vous découvrirez des garnitures de Miwams différentes chaque jour avec quatre choix : viande / légumes, poisson / légumes et végétariens . Notre offre comprend aussi des Salades du moment, soupe du jour et desserts maison.

Delicious crepes, and they have savory versions too! The portions are enough for dinner, which is…read moreperfect if you want something cheesy and delicious but without the fanfare of a whole restaurant experience. The service is also really nice and crepes came out quickly, excellent!

We loved the galettes here, especially the 'vegetarian' filled with peppers tomatoes and cheese…read more This was our first time trying a galette and it did not disappoint, the healthy buck wheat melded really well with the Brie and mozzarella cheese. Kinda reminded me of an Indian dosa

Cute tiny bagel place but a bit pricey. A bagel with butter is 4 euros. There's a few tables to sit…read moreat.

To be able to fully appreciate this place, I had to stop thinking in terms of real New York bagels…read more I just think of it as a French sandwich place that happens to serve frozen H&H bagels (toasted, duh). The owner is extremely pleasant and friendly and I'm pretty sure he recognizes me by now. I usually get a sandwich to go because the place is so tiny and you can always eat by the fountain on Place du Marechal Lyautey or on the quais du Rhone. So Americans and Anglophiles beware - this place doesn't even know the meaning of cream cheese, but you know what? I kind of like that. It's better than the other so-called bagel shops in Lyon that serve horrendous Philadelphia cream cheese. This one makes bagels "a la francaise" = with chevre cheese, or mozzarella, or different kinds of ham and tomatoes confit (I'm kind of laughing just thinking about it).

A must-try when in Lyon!…read more What a cool restaurant in the heart of Lyon surrounded by many other fine establishments. This one stands out for its commitment to great service and outstanding sandwiches (tartines/toast) hot and cold. The decor here is beautiful with the stonework inside with quite a few tables as well as tables outside. Our server was outstanding, we ordered wine, cider, foie gras and egg salad tartines, and a couple of desserts. The toasts were excellent. The raspberry dessert was too mushy and the coconut dessert too dry. But we will be back for more tartines and to try their burgers.

One of my favorite meals in Lyon! Lyon is apparently known for their tartines and this place was…read moreperfect. Super quaint (albeit hot in mid-July because no A/C), and delicious. Only one waitress spoke English, and she wasn't serving us - however she did explain about the different specials of the day. Our actual waiter was super nice and patient as we ordered and the food was amazing. We chose one tartine each (party of 3) and cut them into thirds so we could each sample everything. - Tomato burrata tartine with balsamic: very fresh, pretty much what you would expect from a tomato/mozz sandwich - The special that I ordered was pork with polenta and olives. It was amazing!!!!! - Croque Monsieur was also tasty - ham with tomato and cheese. We shared potatoes gratin and a bottle of wine. Really nice meal in a traditional Lyonnaise cafe. Cobblestone streets and adorable awnings - so picturesque!