I was hesitant to try this place because I hadn't heard of it before but, let me tell you, the food was SO good! I'm very picky about my sisig, but I tried theirs, and I'm a believer!! Theirs is now one of my favorites. It is so incredibly flavorful, and the combo of the spicy and creamy sauces they put on top are the icing on the cake! I love a good and spicy sisig, but I was not so sure about things when I saw hot sauce, as opposed to fresh peppers, but WOW! The textural variety with the crunchy, tender, and creamy elements take this sisig to beyond the stratosphere! The sisig wasn't the type that had a dominant tangy not, which is what I typically prefer, but solidly a tie for my absolute favorite sisig! Other worldly good! The sisig wasn't the type that had a dominant tangy not, which is what I typically prefer, but solidly a tie for my absolute favorite sisig! I'm so glad I tried Kuya's, and thank you to the other customer who encouraged me to bite the bullet and try their food. I can't wait to try their lechón! The only negative for me is the lumpia. My son was not a fan at all, and he loves egg rolls from different countries. He didn't like that they don't pre-cook the filling, which means it's all in one big piece (though definitely fully cooked, for those not familiar with the process), and he said he didn't like the flavor or texture at all. Somehow, the filling came out as he bit into it, sliding out of the shell. That was not something I was used to because I've done me egg rolls with raw meat before too, and the texture wasn't like that. The sisig was so amazing thought that it's still a very solid 5 starts for me. Hopefully, they'll do some reworking of the lumpia recipe and technique. I highly recommend checking them out as soon as you can! Thank you, Kuya's Kusina, for some unforgettably delicious eats! read more