On Memorial Weekend 2026, both my daughters and I were on a food adventure at Redlands Public…read moreMarket (RPM). We parked for free at 101 W Stuart Ave. Just a few minutes walk from the parking structure to market. Take caution when walking across the train tracks. We first walked around the entire market from one end to the other end to get an idea of all that are available. I've been to RPM in the past, but it was both my daughters' first visit. Our food adventure first began at Shrimp Corner. As for our 2nd stop, Yugo Shokunin was chosen! They are fairly new to RPM because they weren't here the last time I was at RPM. Menu is quite simple with appetizers (i.e., gyozas, karaage, takoyaki), entrees (i.e., candied fries, fried chicken katsu, poke bowl, pork belly hero, match tonkatsu), and drinks (i.e., various sodas, water). I find some of their entree items to be quite unique almost like a twist to the original. We didn't have much interaction with the staff because we ordered via kiosk. Easy to manuever through the screens. Ordering and making payment was simple. Receipt was sent over to phone number entered. Got our order in less than 10 minutes. Cool! RPM has shared seating areas inside and outside. We were still eating at Shrimp Corner's low bar seating area so we just brought the food over. Broth was savory with just a hint of matcha. Pork belly was moist and tender. Noodles were firm and not soggy. Chicken karaage was lightly fried with good flavor over huge chunks of chicken meat. My youngest daughter gave them two thumbs up on the ramen and chicken karaage. She's a picky eater so this speaks volumes. Although she wished there were more chicken karaage pieces. Maybe offer a choice of 4, 6, or 8 versus only 4. Just a thought. Well, that concludes our second stop at Yugo Shokunin. Great place to check out if you want to try a different take on the standard Japanese dishes.

I stopped by on a whim to take a break from a drive. The vibe in the market was really cool. I…read moreliked the digital ordering screen. Prices were fair and options were plenty. The gentleman taking my order was very friendly and a great vibe. The food was for takeout and I actually didn't eat it until 3 hours after but it still tasted good (obviously lost any crunchiness but that's on me). The biggest positive was that my son ate the shrimp and we struggle to get home eating proteins. Thanks guys!

Lived in Redlands since 1996 and only recently did I find "Freddy's Hawaiian Plate." I'm from Kauai…read moreso of course I tried the Kauai Sunrise & a regular plate. The malolo should be a little thicker. The meats were a little dry but still good. The mac salad need a little more flavor and definitely need at least 2 scoops of rice. I asked if 'Freddy" was really Hawaiian and if so, ask him for saimin. Girl behind counter said Freddy no longer comes around. True Hawaiian food, unlike Ono Hawaiian, is not available in the Inland Empire, at least that I know of. .....but if you know of a true Hawaiian place please let me know here. Mahalo!!!

It's located in the Theron's Marketplace & Deli food hall. It's one of the stalls there and if…read morethere isn't someone there, one of the workers at the other stalls can run over to help you. That's what happened when we were there. For $15 you can get the XL plate and it comes with ALL the meat offered, rice, and mac salad. For the XL plate we got: 1) Teriyaki Chicken: -This did not come with enough sauce in with itself, so I had to take some of the sauce from the teriyaki beef side. -Chicken was kinda dry and not very appealing texturally for me. -A bit too chicken-y if that makes sense. This was my least fav of the meat trio. 2) Pulled Pork: -On its own, pretty dry but I can taste the kalua pork inspiration. Simple flavor, with very slight salt added to it. -But because of how dry it was, I had to rely on the mac salad to enhance this... 3) Teriyaki Beef: -Probably my favorite of the 3 meats. -This one had the most flavor to it and was sauced perfectly. -Teriyaki sauce was the perfect medium of savory and sweet. -However, this meat was also a bit dry and tough, but not as much as the other 2. 4) Mac Salad: -You can never go wrong with Mac Salad and this definitely made some of the meats more palatable, but there wasn't enough to make it THAT much better. Maybe it's because we came 30 min right before closing or my expectations were much too high as a Hawaiian fast food enjoyer, but I was a bit disappointed and didn't eat much of this dinner. Maybe I'll go back to try their shaved ice, but right now I'm gonna pass on this place for a bit.

Jackpot Thai is a wonderful place to enjoy delicious, authentic Thai food! The dishes are full of…read moreflavor, freshly prepared, and served in generous portions. The Pad Thai, Tom Yum soup, and Thai iced tea are definitely worth trying! The staff is friendly and welcoming, and the atmosphere is comfortable and relaxing. The prices are reasonable for the quality and portions. If you're looking for delicious Thai food in San Bernardino, Jackpot Thai is definitely worth a visit. Highly recommended!

Love this Thai food place . I come here often for the beef salad It's close to home and feels like…read morehome!

Trying a new spot in San Bernardino today! This place is unique because it's a Hawaiian…read moreBBQ/Nepalese (similar to Indian Cuisine) fusion. Upon entering Everest Grill and wrap I was greeted by Jimmy, the manager. He shared that the restaurant was previously Maui Hawaiian BBQ and they took over ownership last year. That's how I found out they decided to still serve Hawaiian BBQ but also have Nepalese dishes as well as wraps on the menu. The service he provided was amazing. He took time to go over the menu, all the popular items, and shared detailed information about the items that were new to me. Now let's get into the food and drink because it was absolutely amazing. I really don't have anything negative to say about anything that I tried. To drink, I had a mango lassi for $3.99. It was a beautiful balance of sweet and tart. The yogurt gives it this subtle tart flavor and the mango did not over power it. It was creamy and perfectly balanced. It was a nice refreshing treat on this extremely warm day. The mixed grill plate comes with grilled teriyaki chicken, bbq beef, and a short rib (includes Mac salad, rice, and steamed cabbage) for only $15.99. The meats were juicy, tender, and had a perfectly balanced teriyaki flavor. It wasn't too sweet or salty. The Everest Spicy Chicken (includes Mac salad, rice, and steamed cabbage) for $13.99 and is paired with an in house spicy sauce. This chicken is not glazed, it has a spice rub. It's nothing like I've tried in the past. The rub is not burn your tongue spicy, it's more of a warmth to your pallet. I really enjoyed the crispness of this chicken and the Nepalese spices used to make it. When you pair the chicken with the spicy sauce it comes with, then you get that true spice and it all comes together as the perfect bite. Which is perfect for me because I love heat! The Crispy Fried Shrimp (6 pieces) for $8.99 were exactly as described. I was surprised because for the price you get 6 butterflied fried shrimp that are a decent size and not full of batter. This is a simple dish and I chose to pair it with the katsu sauce. The Spam Masubi (2 pieces) for $6.99 were also good. The rice was nicely steamed but still had a bite, the spam was grilled with some type of teriyaki glaze, and the seaweed was not soggy. My highlight of the evening and out of everything I tried was the Everest Chicken MoMo (10 pieces) for $12.99. This is another Nepalese dish and their pan fried chicken dumplings. They also come steamed. When I tell you this is a flavor bomb, I mean it. The dumplings were lightly fried with crispy edges. They were juicy and full of this deliciously seasoned chicken. They are definitely some of the best dumplings I've had. They're paired with two sauces. One is a mild and well seasoned sauce. The other is the same spicy hot sauce that comes with the Everest Spicy Chicken. It was suggested to mix them and it was a spot on suggestion. The steamed rice in all the dishes was fluffy and fresh. The Mac Salad was a10. Next time I'm requesting all Mac or more Mac. It's creamy but not too mayo-e. It's full of flavor and has its own Stephanie Lopez tastes. They also offer Teriyaki sauce, Katsu sauce, and Louisiana Hot Sauce at their sauce bar. As for the ambiance, it's giving Hawaiian vibes. It's a casual establishment with table and chair dining. The decor is full of Hawaiian inspiration and I love the surfboards. Please don't sleep on this place. It is a must try. I know I'll be back for more food. Especially the Chicken MoMo... FYI they do delivery (Grubhub/UberEats), to go, dine in, and catering. Also, I shared the pricing because I couldn't believe how reasonably priced the dishes were, especially for the portions.

The price and portions is worth it. I'm not sure if it is called bbq mix plate but the the plate…read morewith chicken, beef, and ribs with the sides being $15.99 very worth it. We also got the mango lassi and it was okay. It was pretty quick getting the food.

Donuts, teriyaki bowls, and Mongolian bbq all in one spot- what a combo!! I would call it a hidden…read moregem, but it's literally on a main street but still an unassuming spot. Mongolian bbq pick your own ingredients is $7.49/lb AFTER getting cooked; such a good deal! Teriyaki chicken and steak were good, and donuts were solid. I will go again if I'm ever back in Loma Linda!

I took my wife here for lunch to try the Teppanyaki, and we were pleasantly surprised by how good…read morethe food was. The process is simple: you grab a bowl, select your preferred ingredients and sauces, and then bring everything to the counter for them to cook. The food was fresh and flavorful, and the staff was friendly and welcoming. The only drawbacks are that the seating area is fairly limited, and the parking lot is on the smaller side. Overall, we had a great experience and will definitely be coming back!

I've done a couple of order ahead and pick up. My order is always ready when I arrive. They have…read morethe best cheese enchiladas!

Entered the restaurant with my father and my service animal between 345 and 4 pm hungry and…read morewanting to please my mother because she wanted to eat here. Lady at the front greeted us with a how can I help you! As in what are you doing here! I responded with a puzzling look we are here to eat" her reply was and the dog! She is a service animal... with a nasty attitude pointed to the table near the front towards the kitchen. I would never mind the inquiry regarding my service animal but the way she asked was condescending, disrespectful and unprofessional. She noticed my discomfort and she didn't care. Instead she started spreading the word of my service animal and employees and or family members of her kept gossiping about it. My father was not sure what to think or say. When my mother arrived she came to take the order. I asked what was on the nachos. The normal stuff beans and at the end she said meat or chicken Then I inquired about the more expensive nachos what was the difference between them since more expensive, she said the meat. One has meat and the other does not. I was confused and she said it as if I knew the menu. If you tell me all the ingredients for the first nachos plus meat, I like to know the difference for the other one. Instead I asked to take my parents order and I was going to think a bit more. Rudely she left by now an older man was at the front and started gossiping with him and he kept looking my way! As a paying customer you expect more courtesy and professionalism from the employees and possibly the owner. Before I would have said something because I was) and ruin my parents meal I decided to exit with my service animal. Even as I was exiting I could see them still talking crap.. Other customers walked in and were greeted with a smile. We got a what do you want (for better words) I will never ever step into this place. First time and last. I didn't Hey lady school your self on how well protected my service animal is and all service animals are. Stop the ignorance.

We just visited this places yesterday on the 4th! We were greated by the most friendliest owners!…read moreGreat people and service! Our food that came out was amazing! We forgot to take pictures because it looked so good! The calamari and chicken lumpia was hot and crunchy!My 2 year old devoured the pork sinigang ! The freshly made pancit bihon was excellent and flavorful. Kahlua and Cabbage was my favorite! Smokey , tender, and flavorful!. They even gave our son a little shaved ice! Topped the day off with a Halo Halo. Perfect lunch! Cant stop saying great things about the place! We will 100% be back for sure!

We were looking for Asian food in the area after all the fast food we've had, we found Millet's! A…read moresmall mom's and pops Filipino restaurant serving up traditional dishes. We order the lumpia (yummy), they didn't have pork but they had the chicken lumpias which was good. My Palabok (noodles) was good and our Korean short rib bbq with rice was good too. Don't think too much into it. It's ran by an older couple and one other guy who is probably the dishwasher. They're still remodeling the other side. Food was good, service was decent. Pops kept checking on us. No frills in Beaumont/Banning.

Delicious food & Drinks!!!! Don't forget the BOBA Very…read morefriendly staff & the place looks beautiful gives tranquility vibes - Love It -

My GO-TO for pho! Service is always as expected! And Food never fails to satisfy. Ambiance is…read moreperfect!