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    Kurioso Bakery

    5.0 (1 review)
    Closed 9:00 am - 5:00 pm

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    1 year ago

    Best pastries ever!!! Easy ordering and professionalism all around. Patricia comes up with the best flavours.

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    Rice Culture - Guava cheesecake

    Rice Culture

    4.2(236 reviews)
    3.4 mi
    $$

    Delicious colorful vibrant soft serve! I've been here countless times with my kids! The purple Ube…read moreice cream and green coconutty Pandan ice cream twist is our favorite and love topping it off with Oreo crumbles or sprinkles, and let's not forget the Ube wafers and Taikayi waffle cones! The flavors rotate seasonally with different combo twist flavors and there's now a Mini 6 oz option as well as the 9 oz classic option with unlimited toppings! There are interesting seasonal flavors that are fun to try: - Honey Dew & Guava Cheesecake Twist - The summer flavor and sweetness of the honey dew complemented the exotic guava cheesecake flavor. - Peach Honey Goat Cheese - My favorite summer! The unique flavor is complex with a bit sweetness and a touch of savory. You can taste all of the ingredients. - Sakura: The pink cherry spring flavor wasn't that sweet and a bit tangy. - Kyoto Taro Cheesecake: A great combo of Taro and Matcha Cheesecake twist that's not too sweet and flavorful Ube Cheesecake flavor - A bit bland with a subtle cheesecake flavor. - Watermelon Basil - Fun flavor to try and tastes like a sour watermelon jollyrancher. It pairs well with the Peach Honey Goat Cheese flavor. - Black Sesame - Grey, savory flavor with a hint of bitterness. - Cookies and Cream flavor is a bit bland. - Classic Ube & Pandan Twist: I always resort back to my favorite default sweet and coconutty flavor. The Taikayi waffle cones are delicious. As the stuffed Taikyai is quite decadent, getting it hollow without any filling is the best way to go with the ice cream. Any type of filling with the ice cream becomes overload of sweetness. The Wicked Pandan Float (from the glass cooler) was delicious with layers of green coconut Pandan cheesecake custard pudding on a bed of Oreo Crumbs drizzled with salted caramel dulche leche. All of the flavors pair well together. I wasn't a fan of the Ube Dulce Leche or the Ube Oreo Floater. The Ube custard was a bit bland and didn't like the jelly topping. Skip the floats in the cooler and head straight to order the ice cream! Sign-up with the app and you can score deals and discounts via text and get notified of new flavors and when some flavors retire. My kids and I enjoyed love coming here and sharing a fun sundae! We came here a dozen times during the summer. There's both indoor and outdoor seating.

    located in a large, nice but busy shopping center. there's parking garage and pay for street…read moreparking. it's small inside with a few seatings and table area. it wasn't busy when I came but all of the tables were dirty. there's a to go, pre made dessert jar fridge there's 2 kiosks to order or you can order at the cashier. my order came out quick and there's options toppings to add to desserts

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    Rice Culture - Signatures with cones

    Signatures with cones

    Rice Culture - Yum - cookie butter soft serve and biscoff cookies!

    Yum - cookie butter soft serve and biscoff cookies!

    Rice Culture - | SO YUMMY! |

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    | SO YUMMY! |

    L'Atelier Bakery - Heart Cake - Predesigned Cake Collection

    L'Atelier Bakery

    5.0(5 reviews)
    1.7 mi

    I got the cheesecake sampler with matcha, ube, biscoff, and classic. Don't make me choose a…read morefavorite because they were all so different that whichever one I was currently eating was my favorite. Hands down the best cheesecake I've ever had. So creamy and flavorful; there's more to them than just sweetness. I think the classic was the sweetest if I remember correctly. If you are willing to have all other cheesecakes ruined for you, I HIGHLY recommend this bakery.

    Outstanding ! My company has a tradition of celebrating milestone events with cake, and today was…read moreone such milestone event. While I was on travel my colleague purchased a cake from L'Atelier and today we served it at an event. The cake itself was custom decorated including printed logos (this was a corporate event after all). I assume the printing was done on fondant, but I'm not positive. Fondant can be controversial, and if it was fondant it was definitely not an egregious amount. The presentation was exquisite; on it's own serving platter protected by a crystal clear plastic square box - NOT a clamshell - that was then secured with an elegant ribbon. It was presented almost as one would a piece of jewelry. It was accompanied with a lovely fold-out sharing some inspirational background of Founder and Chef Marie Axelle. Exceptional presentation. Now, the cake itself ? PHENOMENAL. I have enjoyed my fair share of cake in my life - this is immediately evident upon meeting me in person. In fact, my own mother used to make custom cakes when I was younger, and I have constant access to extremely high quality cuisine including yes more deserts than I really should consume. Presentation is one thing, but if the food doesn't back it up then it's just pretense and not real quality. This cake 100% backed up the presentation ! It was surprisingly moist, making me wonder if perhaps pudding was mixed in, and the icing was just perfectly sweet enough - not overly sweet. We had a large group of people enjoying this cake, with many comments on how good the cake was, and grown adults taking slices home. That's when you know it's good :) My hat is off to Ms. Axelle, and the fine cake she presented that made an important day even more special. Thank you L'Atelier for your support, and proud to support you. Sadly because this was as private event I can't include pictures ... you'll just have to order your own !

    Photos
    L'Atelier Bakery - Cake - Velour Texture

    Cake - Velour Texture

    L'Atelier Bakery
    L'Atelier Bakery - Modern, Unique, Elegant

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    Modern, Unique, Elegant

    Kurioso Bakery - desserts - Updated May 2026

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