On Tuesday, May 19th, I visited the restaurant and enjoyed their Taco Tuesday special featuring…read morechicken. The tacos were incredibly flavorful and cooked to perfection. The staff was exceptionally friendly and attentive, ensuring our order arrived swiftly. I had a wonderful experience and am definitely planning to return soon.

The food was horrible. My steak wrap was $18 and it came without the meat and my wife's. Arepa…read moretasted like LIVER

Subby's has the best steak subs in Miami. They're not the cheapest but they are the best! I had…read morethe mushroom, steak and onions sub with provolone cheese on white bread, and hubby had a turkey sub with one of the huge cookies beside the register. The cashier was great! Very patient.

The ambiance felt very classic Americana complete with a rubber hose mascot character which we…read morethought was very cute. The meat was well seasoned and very fresh the bread of the subs we ordered was very fresh and delicious. The servers were very friendly and fast with our order.

I am new to Indian food and I like this place. Lots of flavor!! Be aware, medium is spicy. The…read moreportions are a nice size as well.

We have been ordering take out regularly. Generally it is good but yesterday night and through the…read morelast few times we ordered, we feel the food is lacking in everything. The curry tastes the same as tika masala and everything seems to be watered down, a very few pieces of meat in a bath of sauce. You are not being dependable, sometimes good and sometimes mediocre. Get better soon, please!

The mango sticky rice needs some love. It was salty. Which was not great to have in a desertread more

Returning after more than a decade: the wonderful food survives, but the dining experience does…read morenot. I first discovered Bangkok Bangkok after moving to Miami 33 years ago and probably dined here 30 times over the following 15-20 years, usually with my husband and occasionally with groups of friends. It was widely regarded as one of South Florida's best Thai restaurants. It was expensive for us, so we came every few months when we wanted a genuinely special meal. And special it was. There was nearly always a crowd waiting at the entrance. The dining room was full, with tablecloths, cloth napkins, fresh orchids, Thai art and soft music. The lovely servers wore elegant traditional Thai dresses, and their gracious service and tableside presentations made dinner feel like an occasion. I hadn't been back in at least 10-12 years, but when choosing somewhere special for my new husband's birthday, I thought immediately of Bangkok Bangkok. He had never been, and I couldn't wait to introduce him to it--especially my old favorite, Little Big Man. That whole fried snapper was once the most expensive dish on the menu at $25; it is now $45. The rest of the menu has risen accordingly, but I was prepared to pay for the Bangkok Bangkok experience I remembered. Unfortunately, that restaurant no longer exists. The space is perhaps one-third its former size. We arrived shortly after 6:30 on a Friday evening and found only one diner in the restaurant. A casually dressed man in a worn T-shirt told us to sit wherever we wanted and dropped two menus on the table. The little room was stark and brightly lit, with bare faux-wood tables, paper napkins, inexpensive rolled silverware and a tired sprig of chrysanthemum in each bud vase. Instead of soft background music, an oldies radio station played 1980s music interrupted by advertising. I have eaten in more inviting food courts. No other dine-in customers arrived during the hour-plus we were there, although a couple of takeout orders were collected. The heartbreaking part is that the food remains very good. The $16.95 beef satay was tasty and fun to grill tableside, although both the beef skewers and accompanying sauces seemed smaller than I remembered. The beef Massaman curry--$23.95 in the restaurant, versus $22.95 for beef through the restaurant's online ordering menu--was delicious and spiced exactly as requested. Little Big Man was still divine. The whole fried snapper was brought out sizzling, carefully deboned tableside and finished with the wonderful Thai sauce that makes this dish memorable. At $45, however, the fish was rather small. We were also pleased to find a respectable $34 bottle of red wine. Service was functional but completely lacking the graciousness that once distinguished Bangkok Bangkok. The wine cap was unscrewed and a little poured into each glass; we served the rest ourselves. When we took some curry home, we were handed a clamshell and packed it ourselves. Then the bill arrived with an automatic 18% service charge. Our total was more than $150. I don't object to spending $150 on an excellent birthday dinner with beautiful surroundings and attentive service. But this felt like premium special-occasion pricing attached to a bare-bones takeout operation with a few tables in front. As delicious as the food was, we couldn't wait to leave--and it made me genuinely sad to compare the experience with the Bangkok Bangkok I remembered. The kitchen has survived, and I'm glad it has. We may try the food again as takeout. But I can no longer recommend Bangkok Bangkok for a celebration or an enjoyable evening out. Go for the food, particularly Little Big Man and the Massaman curry--not for the dining experience.

The burnt ends were absolutely horrible, you should be ashamed for charging $22. There was so hard…read moreI could not even eat them. Disgusting.

Food. ordered burnt ends and full rack of baby back ribs…read more burnt ends were good. ribs, well I dont care for a smoked flavor. they were good...just not for me to get again. I was a Tony roman fan. Miss them. Service- excellent they offered me a water for longer wait..wasnt a long wait at all. Super friendly on the phone..helped me order. That is an absolute bonus. Ambiance. none to judge..it pick up only!

Still sampling the many highly rated Chinese restaurants in my neighborhood. Tonight it was takeout…read morefrom Har Sing. A rather simple order for three people of three dishes. My wife is a fan of honey chicken, and the reviews that I read online spoke highly of it. This dish did not disappoint at all. Lightly breaded unlike so many Chinese restaurants where you have to dig for the chicken through a very starchy coating. This was delicious moist chicken breast with a light and tasty breading. The honey sauce was in a separate container, which was nice as the food arrived. Still crispy and delicious. We all enjoyed this dish immensely. The second dish we ordered was called Four Seasons, presumably for the four proteins which were chicken, pork, shrimp, and beef. The shrimp was described as Jumbo shrimp but calling them jumbo would be a stretch and the fact that they were difficult to even find in the dish as I think there were only two or three total. The beef and chicken were cooked reasonably, but the pork must've been cooked a while before the dish and was so tough and difficult to chew that I gave up and threw it out. The vegetables were overcut as well and were soggy and essentially tasteless. Exact opposite of the honey chicken this is a dish that I could never recommend. Lastly was the shrimp fried rice. There were a fair amount of shrimp although they didn't seem to be well distributed to the rice and all seem to be near the top of the container. That may have been coincidence. The rice itself was a bit salty otherwise had virtually no flavor. It was very disappointing. Overall, the delivery was quick and the honey chicken was superb. The rest of the meal was not memorable and there are too many places with better overall food for me too risk another disappointment by ordering from there again. Although I might just order some honey chicken and skip the rest.

Amazing service amazing food!!!!!!!!!! The best chinease food I have ever ate. 10 out of 10!!!!read more

Food truck on the side of the road with smokers on so you know it's good!…read more Excellent food and friendly service ! We've only had the chicken dinner so far which comes with rice and two sides! Always so good and definitely will be trying more.

I've been looking for a local place that delivers good BQ to my area for years and it's finally…read morehere! Absolutely delicious, tender, smoky ribs that don't feel mushy or overly sweet. Absolutely loved this place!

Best Chinese spot in Miami. No other one compares. Best garlic chicken and egg rolls.read more

I've been coming here since I was young, the noodles are so good, especially the chicken and…read morebroccoli!! I also LOVE their fried dumplings with the sauce. The service is always top notch and fast which I love since I don't have to be waiting an hour for my food, ambiance is chill and welcoming, they take your order and you wait atleast 5-10 minutes before your food is ready, quicker compared to most places and their food is good for such a small place. I totally recommend stopping by and trying them out!!