Clay Oven , MN Nice food, clean, friendly. Will try…read moreagain.. ..........................

Very average food .. service was fine , food came quickly…read more:: But the flavor was very average

Our waiter named Shan was so helpful. He helped us figure out what each dish was and is very kind…read more We got amazing food. They just gained themselves a new regular .

The Goat Biryani was delicious. Well season and full of favor. The goat was cooked perfectly. At a…read more6 spice level. The "heat" was just the right amount. I wasn't planning on cleaning my plate but I couldn't resist. It was delicious to good to keep for leftover! Needed to be eaten now!!!!

The food was absolutely delicious and the service was exemplary. I would absolutely recommend this…read morespot!

Great tofu saag & best garlic naan I've had in a long time. We also got cheese naan- super yum &…read moreveggie samosas. Tandoori chicken wings were very good! Hubby got chicken briyani & enjoyed it. We ordered take out & it was all in perfect condition for eating.

Owner have me some biryani chicken. Omg what a great food it is. My family love it. They for real…read moreknow what they are doing.

My second time getting take-out here. I ordered around dinner time on a weekend and the food only…read moretook about 20mins which I consider good timing. I got the below items and while everything tasted fine, the flavors weren't very robust. Everything was ordered at Mild spice level which had a tiny kick, and the first two came with basmati rice. For some reason they put all the rice in one large foil container, which I later remembered happened last time (2-3 yrs ago). Honestly I wish they wouldn't! Anyway, while nothing tasted bad, 3 stars is the highest rating I can give. FOOD REVIEW: * Palak Paneer -Okay. I can't place my finger on it, but something in the flavor was lacking, and fell a bit flat. * Lamb Vindaloo - Okay. Noticeably more potatoes than lamb. The sauce was a bit thick, almost like canned tomato paste. *Gobi Manchurian - Meh. It was little too acidic (think tomato vs vinegar). Also, sadly it was soggy due to how it was packaged(see pic). They may want to consider using a container that allows steam to escape. *Garlic naan - Okay. TBH I would have been just as fine with the frozen garlic naan from Trader Joes. If I give it another try in the future, and it's for me and someone else I will request they place each entrees rice in it's own container. With stewed/saucy meats and veggies, I like to combine each bite with rice. Without a dedicated foil plate of my own (and say we don't have access to plates 'cause we're out) what do I do? Continuously dip my (used) fork into the communal rice to add into my small container of entree?! Anyway, on a positive note, they do have a decent number of parking spots in the small lot and a lot of tables if you want to dine in.

Amazing hidden gem with affordable pricing and comfort home made foods. The owner is often in the…read moreback helping or making rounds to tables to check in on customers. Their naan is in my opinion some of the best in town, and their Chicken Biryani is addictive. Easy to dine in or carry out, an awesome small family owned business

We had the Chicken Biryani and the Tofu Biryani. Both, sadly, were disappointing…read more Both dishes were served with a literal mound of saffron-seasoned basmati rice. Rice must have been cheap because there was so much of it; each dish had enough for three meals. Both Biryani varieties were seimilar in that they all tasted the same. Like Indian hot dish.

This place rules. Owners are community-oriented and wonderful, so that makes it even better. The…read morefood is fresh and flavorful, and many dishes use produce grown in their garden and aquaponics system. I always go for the Chana saag with added mushrooms. Beware that spice level is higher than that of many Indian restaurants in Minnesota!! Medium was pretty hot last time for me, a spice lover. Last time the owner gave me a rice pudding...for free :') I'd give this place my business every day if I could. Eating their food will make you feel warm, loved, and appreciative of where you are.

All things Indian. Wholesome vibe. Food was A++++ friendly service affordable and varied menu…read more Great veg options.

My wife and I were on our weekly "Try a new restaurant" in the Twin Cities lunch. We scoped out…read moreMomo Dosa before hand I even even knew what I was going to order when I got there. I ordered a keema dosa with ground meat, red onion, parsley, zucchini, mozzarella parmesan cheese, basil, fennel seeds, a mutton momo with ground goat meat, cabbage, onion, spring onion, ginger, spices and my wife go sambar soup with split peas, carrots, gourd, moringa, red chilies, potato, shallots, pumpkin, tomatoes, curry leaf, tamarind. She got a side of piro hot chutney tomatoes, garlic, local habanero chili. It was about a 10 minute wait and then we got our text that it was ready. There were 6 momos and they were pretty good. I dipped them in the piro chutney, which gave it a fantastic kick. 8/10 The dosa was amazing. The crepe was large and thin and crispy and held a ton of perfecgtly spiced meat. Really great. 10/10 My wife gave me some of her soup and it was full of spices and I could see why she loved this vegetable soup on her trips to India. 10/10

Came by this stall while at Malcolm Yards because we were looking for gluten free dining options…read more We ordered the Keema Dosa that comes with 2 chutneys and a side of curry/soup. The curry was tasty and tasted homemade and rustic. The dosa crepe itself was crispy, airy, and huge. The filling and chutneys lacked flavor. Was bland and missing spice. We ordered at the counter and were texted when the order was ready. Took about 15 minutes

Where do I start. It was a brisk October evening and we yearned for some delicious Indian…read moredelicacies. Low and behold, we found ourselves at the doorstep of curry corner in Minneapolis, Minnesota. We were greeted by a very handsome young lad, who was prompt, friendly, and very helpful. Moving onto the food. It was a vacation for our taste buds. I feel like I spent 15 minutes in the car and transported thousands of miles across the world to the streets of India. on this special occasion, we treated ourselves to veggie samosas for an appetizer and me and the Mrs. split mango coconut curry. We chose to do the three out of five spice level, which was great for our taste buds. we also had to get garlic naan to complement the meal - this was an excellent choice with the coconut curry. The coconut curry was absolutely delectable. A perfect combination of spice, sweetness, and the most tender chicken thighs. It may have been the night before Halloween, but it was all treats for us anyways, if I could have, I would have gone back into the kitchen and given the chef a hug because the food was so incredible. My wife even said she would give the chef a big smooch and I said that was OK. AnyWho, we will definitely be back to this establishment and we will probably get the exact same thing because this food will be in my dreams for the next few months and I don't think I can get anything else on the menu because it was just so good. Next time I think I might try the mango lassi to compliment the mango dish you can never go wrong with the mango Lassie. Anyhow 10 out of 10 would give us 10 stars if I could absolutely amazing!!! One final thing to note about this eating establishment is that when you leave, you have to be careful when you step down. My stomach was so full, and I was on a natural high of Indian cuisine that I forgot to step down and fell out of the door.

Not only is Curry Corner owned by an incredible human but the food is impeccable! The smell of the…read morerestaurant alone will keep you going back for more. We ordered chicken tikka masala, chicken makhani, and chicken curry. They all had fantastic flavor and the appropriate spice level. And of course we had to order garlic naan, plain naan and onion naan - all would recommend. Service was quick and attentive. I appreciated rice being brought out for the table vs individual serving sizes.

Unlike SK, I'm not going to grade on a "Minneapolis Curve" here and am simply giving it 2* (which…read moremight be generous). I ordered the dal soup, the garden veg curry (with added chicken) and a chapati. The soup looked promising, being an ample portion and arriving in an attractive bowl, but was rather thin and, more problematically, was over-salted to the point of indelibleness. The curry wasn't terrible, but was also rather salty, and the "added chicken" I was charged $4 for amounted to a paltry three one-inch cubes of diced breast. Also, while I'd asked for my food to be mild, everything ended up being rather spicy. Very disappointing.

Good food. It's a 4 out of 5 place. Convenient. Open late. Worth stopping into. I liked it.read more

My sister brought us takeout from Curry in a Hurry our first week having our baby home, so it holds…read morethat memory for us The first thing I noticed were the takeout containers, and how equip they were for the cuisine they were carrying (might sound lame but some places just throw things in a flimsy package, you know?) We had the Chana Saag, Salmon Biryani bowl and Chicken Tikka (you've got to). I almost never order vegetarian but the Chana Saag was calling and wow, it hit the spot! The hot sauce that came on the side was pretttty hot, for other people's sake I'm glad it was on the side. The portion was big so there was plenty leftover for lunch the next day. 5 stars because I don't have any other experience except this pleasant one, we will have to make our way there next time!

I got naan and lamb rogan ghoshtak and my friend got one of the dishes with potatoes in it. She…read morementioned the potatoes were colder than the rest of the dish. My food had good flavor and the lamb was not chewy, but it was nothing special especially for the price of $20. The naan was inconsistently cooked. Out of the 4 pieces one of them seemed a little raw still with the moist dough clearly visible in the middle. I think there are other places with better quality and value in the cities and would probably not come here again. The restaurant itself seems more geared towards being a take out joint which makes sense given the name, but we wanted to eat in after walking in from the cold and they had booths and tables to sit and eat at. However, it was still pretty cold inside and when they served the food it came in takeout containers with the lids closed. They gave plastic cups, utensils and plates. The guy working was nice, he was the only one at front of house so he did answer a phone order in the middle of taking our order.