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    Kuma

    4.3 (429 reviews)
    Open 5:00 pm - 10:00 PM

    Waitlist - Kuma

    Live Current wait: 0 mins

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    KUMA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    BEEF TERIYAKI
    Julia V.

    Kuma is a pretty good spot with good service overall, and we're usually seated quickly when we come in. First dine-in experience, we ordered some sushi and the beef teriyaki. What stood out to me about the beef teriyaki, was that it had a darker color and looked nicely caramelized, like it had cooked down into the sauce, which gave it great flavor and presentation (pictured). On return visits, though, it hasn't quite looked the same. The cut of beef always seems different and it doesn't appear as caramelized or cooked into the sauce the way it did that first time. It's still good, but I wish there was a little more consistency or made it how was my first time, because that first experience set the bar pretty high. Service is decent overall, although drink orders tend to come out a bit slow -- even on quieter evenings. The space itself is clean and modern, but the dining room feels a little sparse for how large it is. A bit more warmth in the decor could make it feel more inviting.

    Andrew B.

    Since my last visit the food quality and service has improved. We came to love the simple cut rolls.

    Ahi poke with wonton chips
    Bea C.

    I had the poke and an old fashioned. Both were amazing! Honestly, I can't wait to go back. My wife also enjoyed her rolls immensely!

    Bella N.

    I finally went inside after only ever ordering their sushi from the wine bar next door, and the inside was not at all what I expected. The space feels more like a multipurpose ballroom than a traditional restaurant. It is one big open room with very high ceilings, tables and chairs spread out across the floor, and the sushi bar set up along the back wall. There is even a disco ball on the ceiling and a projector, so I am guessing they host other events or maybe karaoke nights that I just did not know about. Aside from the surprise of the interior layout, everything else was great. Our server (I think his name was Ridley (I don't have the receipt anymore sadly), though I might be butchering that) was friendly and on top of things. Drinks came out quickly, the sushi quality was exactly what I am used to from past orders, and I really have no complaints about anything we ate. Just updating my review to share some photos and give a better sense of what the inside looks like, but the food itself is still consistently good.

    Menu, Jan 19, 2026
    Stella K.

    3.5 stars rounded up to 4 stars. Staying near downtown Monterey and looking for a light dinner. Searched Yelp and Kuma Sushi jumped out at me. They have a no frills website. I mean really no frills. The home page shows their name, but no other info like address, phone number, location, contact, etc. You know, the usual stuff you'd find on a business website. You only see one link to their PDF menu, and it looks like an outdated menu ... since it has older (lower) prices and also doesn't like some of their newer more current offerings. It was challenging looking at Yelp page for any uploaded photos of their menu because many photos are years old (and you can't sort the photos by date to see the newest ones first). And many of the photos were uploaded sideways, so I have to turn my head sideways to try to read it. This is definitely a place that is better for dining in or ordering take out in person. I came up with a few things that looked interesting and did it the "old fashioned" way by calling the restaurant to place my take out order. They gave me an estimate of 45 minutes. This was a surprise, since it's a Monday night. Would have thought Mondays were slower. Anyhows, I was looking forward to trying this place, and was disappointed by a mix up with the order. Read on. I ordered these : -- Mixed Tempura appetizer $13 -- Whole Hearted Roll $18 Inside : Salmon, Avocado, Micro Cilantro Outside : Hamachi Toppings : Carpaccio Sauce, Green Onions, Garlic -- Rainbow Roll $17 Outside : 5 Assorted Fish Inside : Avocado, Crab, Cucumber Toppings : Green Onion, Masago The Whole Hearted Roll ($18) was excellent! It was so fresh tasting and unique. It was delicious and I would order it again. The Rainbow Roll ($17) was solid, and pretty standard. I probably should have taken a bite of this Rainbow Roll before the Whole Hearted Roll. LOL Because the Whole Hearted Roll outshines the Rainbow Roll by a lot. The menu offered 3 types of Tempura appetizer : Vegetable ($8), Shrimp ($13) and Mixed ($13). I ordered the Mixed Tempura and was surprised to find ZERO shrimp. Not one piece of shrimp in the Mixed Tempura. It was all veggies, 6 of 7 pieces of Veggies. Yet I was charged for the Mixed Tempura. I was definitely charged $13 for my mixed tempura appetizer that had no shrimp. The rolls were $17 and $18. The Tempura was $13. $17 + $18 + $13 = $48. Add 3.5% credit card payment fee brings it up to $49.69. And 9.25% Monterey Sales Tax added, to the combined cost of food + credit card fee, makes the order total $54.27. See photo of my receipt : order amount $49.69 + $4.60 tax = $54.29. It's 2 cents off, but close enough. Other than the tempura mix up, the food here was good. I may give them another try next time. I was also eyeing the Chirashi on the menu. Perhaps next time. Parking in downtown Monterey can be a challenge at times. I had to circle around before I found street parking.

    Delicate hamachi belly and hamachi sashimi
    Lizzie L.

    We don't get to Monterey enough from San Francisco, but when we do, Kuma is ALWAYS on our list of where we have to eat. We were in Japan for 2 weeks in October and we just didn't get enough sashimi. Kuma came to the sashimi rescue. The sashimi is incredibly fresh. No fishy smell here. No sirreee. Most importantly, our compliments to Sushi Chef Mike for his sashimi and sushi artistry and skills. He puts the WOW in our eyes and tummies. We always look forward to his chirashi bowl paired with cold Dasai 45 sake. Kanpai! If you're not sure where to dine while in Monterey, checkout Kuma for great Japanese food.

    Dragon roll, hotate scallop nigiri, and chirashi bowl, yum!
    Christine N.

    Had the opportunity to dine here recently, and tried their: Dragon roll, hotate scallop nigiri, and chirashi bowl with choice of side salad (or miso soup). It all tasted fresh and delicious! Service was quick and friendly as well. The chirashi bowl was huge and had thick cuts of sashimi on top of a bed of rice. Would stop by again!

    The salad that comes with the beef teriyaki bowl
    Bena W.

    Nice little restaurant with friendly staff and service! We got the salmon skin roll, beef teriyaki bowl, and Phoenix on fire roll. It was cool seeing the Phoenix roll on fire, quite entertaining. They were very accommodating to our little toddler. The salmon skin roll was a little bland, small, and had a cardboard stale texture, it was probably our least favorite. The Phoenix roll was not bad. The beef teriyaki bowl was our favorite and most yummy of all the food we got. We enjoyed eating here, it was quite busy and it took a little while to get our food. But the service was great.

    Nigiri
    Shania ..

    My very best friends first introduced my partner and me to this sushi spot on Alvarado Street, and we've been loyal customers for a couple of years now. The manager is always so welcoming and even recognizes us when we come in for our double date nights, which makes the experience feel extra special. We usually start the night with either the Clean Linen cocktail (which sadly is no longer on the menu, but we still ask for it!) or the Japanese cocktail--both are excellent--plus a sake bomb to kick things off. The Dancing Shrimp appetizer is an absolute must. It's so good that my partner and I used to share one, but now we each order our own because we just can't get enough. For entrées, our go-to favorites are the chicken katsu, unagi nigiri, salmon nigiri, maguro, hamachi, and a few of their specialty rolls. Everything is always fresh, flavorful, and consistently satisfying. Honestly, we never worry about the prices because we always leave full, happy, and already excited for our next visit. As for the ambiance, the high ceilings give it an almost old-church feel when you look up, which adds some unexpected charm. The servers are usually attentive and keep the night flowing smoothly, making the whole dining experience that much better. This place is a must try on Alvarado st.

    Sashimi Platter and 2 Teka Maki Rolls
    Devin M.

    10/10 Absolutely amazing sushi super fresh and easily my new favorite local spot! Let me start with the sashimi: all of it was a perfect 10/10. Every piece melted in my mouth, incredibly fresh with flawless cuts. I honestly couldn't even pick a favorite because they were all that good. The Tekka rolls were also excellent rolled perfectly with nothing falling apart, just fresh and flavorful in every bite. Hands down, the freshest sushi I've had locally, and I truly savored every bite. Service was fast and efficient. Our server was very attentive and made sure our waters were always filled, which I appreciated. The ambiance was nice too loved the venue, and the disco ball at the front was a fun touch. The only minor drawback was the seating layout, which felt a little too open, almost like people were watching us. But that's just nitpicking, because the sushi was the true highlight here. If you're in the area, this place is an absolute must-try!

    Panko Crusted Calamari
    Kat A.

    We were in Monterey for Spring break and was checking out where to eat. This place was one of the few restaurants that was open pass 8 and we weren't disappointed . The place was pretty packed for a Monday night. There were only 3 servers which is why there was a little wait. But they were very accommodating specially Dylan! He made sure we were well taken care of. The food was amazing and tasted fresh. Our favorite was the Yama Roll and the dancing shrimp! It blew our minds!! We've never tried anything like that before. The place was family friendly. We hope to come back the next time we visit Monterey.

    Interior
    Sonu N.

    Came for date night on a Saturday night and this place was hopping! We put our name down and waited ~35minutes for our table. The bar and restaurant were packed with people having lots of fun (go elsewhere if you want a quiet dinner). They continued to check in with us while we were waiting to give us live wait time, and the waitstaff were also friendly and attentive. My vegetarian friends! There are 4 vegan/vegetarian sushi options (dra-vegan, shroompa loompa, vegan spicy tuna roll, vegetable tempura roll), plus of course miso soup, vegetable tempura, inari, edamame, vegetable udon, salads. I love starting with miso soup-- theirs is a bit larger portion and super flavorful! Next we ordered the vegetable tempura (it actually came after all the food-- but the apologized and brought us mochi ice cream)-- nice variety and crunch, not oily. I went with the Dra-vegan-- I liked the savory eggplant, perfectly cooked tofu, creamy avocado, comforting sweet potato. There is Street parking.

    The Japanese cocktail: cognac,]
    Stacey F.

    Service was fantastic! Our host was warm and friendly, our server was very knowledgeable of the cocktail & sake menu and made great recommendations, and a third employee (maybe a second hostess or a busser?) was so kind to my daughter and brought her a small pink origami crane that completely made her night. We had had a long, exhausting day at the Boardwalk in SC and weren't feeling so great, so we opted for simple fare to make us feel better. Edamame was on point, the miso soup calmed my tummy, and the sake make and avokyu rolls were clean, fresh, and just what I needed. Also ordered the Japanese cocktailamd it was great! We will definitely be back to try more stuff!

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    1 year ago

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    11 months ago

    Sushi was decent. Based on all the reviews, I was expecting a bit more. It wasn't bad just not as impressive as I hoped.

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    3 years ago

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    1 year ago

    Good service. Nice quality food. The waiter offered us free miso soup and deserts. Toro is great quality.

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    Page 3 of 11

    Kuma Reviews in Other Languages

    Ask the Community - Kuma

    Do they take Reservations?

    Yes, I made a reservation a few weeks ago.

    What days are they open? Are they open for lunch?

    No, I wish they did though, because I would be there for breakfast. They open at 5 pm.

    Is this place dog friendly?

    No they are not. There is no outdoor seating.

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    Flying Fish Grill - BLACK BEAN HALIBUT ($37) Alaskan halibut, fermented Chinese black beans, mushroom, ginger & scallions En Papillote, veggies & riceball

    Flying Fish Grill

    4.4(1.1k reviews)
    3.4 mi
    $$$

    Fish You Were Here A…read moreJapanese fusion fish-centric restaurant located in Downtown Carmel-by-the-Sea, it has had the same owners since 1975, when it was FKA "Shabu Shabu" before receiving its current moniker in 1993. The Good: * We loved the location--down a set of stairs into a dimly lit, cozy space. * And speaking of cozy spaces, we love that every table is its own private booth. Nothing is more annoying than having to dine with strangers just inches away, in my opinion. * Service was, uhhh, interesting but passable. We actually liked the dude who was following up behind our server, as he seemed like a really cool guy with definite opinions on the food. * Make sure you order their unique take on chips and salsa! Their fried wonton wrappers paired with a deliciously unique ginger pico de gallo were fantastic. * The Fried Fish Cakes (a daily special, so they might not always be on the menu) were delicious and full of flavor. * We both loved our entrées; my Black Bean Halibut was cooked perfectly--tender and flaky--and I loved the funky fermented black bean sauce. Carissa is still talking about her Almond Sea Bass weeks later, so 'nuff said. * The Warm Tempura Banana Sundae was a bit odd but worked in a weird way. We normally skip dessert unless it's something unique, and this certainly fit the bill! The Meh: * Reservations are handled the old-fashioned way: via telephone. * No outdoor dining. The Ugly: * While being underground is part of their charm, as mentioned above, it is definitely not ADA-compliant. So if you or anyone in your party has difficulty traversing stairs, this probably isn't the place for you. Conclusion: Fantastic date-night spot with great service, ambiance, and food. Highly recommended.

    This was another fantastic meal during our short overnight trip. We had reservations for another…read moreplace but we weren't feeling it. So we went here instead. And I'm so glad we did. The décor and ambiance is so cool. Plus since we arrive early, we were pretty much alone for most of our meal. And the service was very good. The food was unique and tasty. The chips and salsa were an interesting take and I'm glad John ordered it. I ordered the almost sea bass and it's a dish that I continued to think about for hours and days afterwards. It was so good and interesting! I tried John's dish but mine was far superior. Another highly recommended restaurant!

    Photos
    Flying Fish Grill - Inside seating

    Inside seating

    Flying Fish Grill - Warm Tempura-fried Banana Sundae

    Warm Tempura-fried Banana Sundae

    Flying Fish Grill - Hot Ozeki ($11/Lg)

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    Hot Ozeki ($11/Lg)

    Crystal Fish

    Crystal Fish

    4.1(1.5k reviews)
    1.0 mi
    $$
    Wheelchair accessible
    Sports on TV

    Legit . I'm sitting…read morehere right now writing this review because it is SO good!! The fish is so fresh, it's so smooth, it's so EVERYTHING you want sushi to be! I added cream cheese and macadamia nuts to my roll and it's just amazing. Quick friendly service. My food came out fast! The combo of the lemon and cilantro is killer! Can't wait to come back

    IN THIS ECONOMY DON'T WASTE YOUR TIME OR MONEY…read more Every single roll tastes the same. The udon soups are bland. The teriyaki sauce is too sweet. The beef ribs and beef and chicken teriyaki came out cold. Makes you wonder if all they do is try to reheat it gross! The appetizers were also bland and full of soy sauce. You're better off going somewhere else to spend your money. The service was subpar. No one acknowledges you when you walk in the door. They make you stand there and wait to eventually get unflavored food and terrible service. This review is written in February 2026. There's better places in the area just go there. At the end after over a $350 bill they refused to give us a plastic bag to go home. I offered to pay for it, but they had an attitude about it. They don't even know how to make spicy edamame. It's just soy sauce and grilled onions. The only waitress that was actually helping people was the Hispanic lady. Everyone else just stands and stares at you like they are a statue. You're better off going to Kokoro in Salinas. At least they give you better service and some flavor.

    Photos
    Crystal Fish
    Crystal Fish - Chirashi- very fresh!

    Chirashi- very fresh!

    Crystal Fish - Veggie tempura, firecracker roll, tuna poki bento box

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    Veggie tempura, firecracker roll, tuna poki bento box

    Edwins Carmel - Centerpieces at the Wedding Day

    Edwins Carmel

    3.9(178 reviews)
    3.4 mi
    $$$

    I usually only do positive reviews, but I had to share how put-off I was with my family's…read moreexperience here. When we originally walked in there were very few parties seated. We had a party of nine. Shortly after we were seated, a party of well-dressed ladies that the employees seemed to be familiar with, so I can only guess they were "regulars", arrived. When we first got there, it was fine, but once the other party arrived, we were completely cast aside. We ordered two cups of coffee that we observed an employee walk around with for 20 minutes, stopping to chat , before he plopped it down on a counter before our server brought it to our table. Needless to say, it was already cold. As far as other drinks, we didn't order any. We all drank water and we weren't offered a refill literally until the end when we were almost done with our meal. They were tending to the other party the entire time. When I saw that the other party received all their meals before we did - even though we were there, seated and ordered before they were, I stopped what I can only guess was the manager (dare I say an owner?) and said, "Excuse me sir, we got here before the other party and they've already gotten their food, and we're still waiting." His response was not, "I'm sorry it's taking so long. Let me check on it." Or "I know it's been a while, your food is coming right out." He actually said to me in an irritated tone, "Well because they got all fried food and you got all grilled!" And walked away. And here's the kicker - all our food wasn't grilled. Most of us ordered salads. Granted one had chicken and one had salmon, but who says this to a customer? I honestly wouldn't have cared so much about getting our food after the other party had he responded differently but for someone in the food service industry to treat a customer that way is just gross; for someone to run a business that way is just gross. I wanted to walk out of there without paying, because honestly, the food was gross and the service made it even worse. We got an order of egg rolls (that were all lumpia wrapper with no meat, by the way), my Caesar salad? Every piece of lettuce in my salad was the core, so I pretty much picked out the chicken, and to top it off we ordered clams, which wasn't even part of the delay because they forgot to include it in the order all together. Don't even get me started about how he couldn't answer the question about the menu. I'm Filipino, and that was an insult to Filipino food and to Filipino hospitality. I have so many family and friends in the food service industry and for this reason, I have never given less than 20% gratuity. I cringed doing that here, but I honestly wanted to leave nothing. That's how bad the taste Edwin's left in my mouth. Do better next time. No matter who enters your restaurant, treat all your customers with some warmth, no matter who they are, even if they aren't your regulars, don't make out-of-towners feel like you're doing THEM a favor by LETTING you feed them. Everyone who enters your doors helps keeps your doors open. They have a lot of restaurant choices in the area. Don't make them regret choosing yours.

    I really wanted to love this place…read more We came across this cute corner spot in Carmel flying a Filipino flag, and as a Filipino myself, I was so excited to see Filipino food represented here. Unfortunately, the experience didn't live up to that excitement. After being seated with menus, we waited about 15 minutes without anyone checking in, offering water, or asking for a drink order. It honestly felt like we had walked into a private gathering, as staff were engaged in long conversations with other tables. Since we were already pretty hungry and hadn't even received water, we decided to leave, so I can't comment on the food itself. This is a bit of a late review, as the visit happened just shy of New Year's Eve. To be fair, they may have been understaffed or we came on an off day, but it was still disappointing. I hope others have a better experience.

    Photos
    Edwins Carmel - Bar and kitchen

    Bar and kitchen

    Edwins Carmel - Shanghai lumpia

    Shanghai lumpia

    Edwins Carmel - Ambience at special occasion

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    Ambience at special occasion

    Jeju Kitchen - Kimchi fried rice arancini

    Jeju Kitchen

    4.0(360 reviews)
    3.5 mi

    JEJU Kitchen in Carmel Plaza is truly one of the best additions Carmel has had in years. Located…read moreright in the heart of Carmel-by-the-Sea, inside Carmel Plaza off Ocean and Mission, this family-owned and family-run restaurant opened in early 2024 and has quickly become one of my family's favorite places to eat. I am an absolute foodie, and over the years I have honestly become harder to impress. I've been disappointed many times by restaurants that look great but do not deliver when it comes to quality, flavor, consistency, or service. JEJU Kitchen is different. From the first time we tried it, it felt special. The food is fresh, creative, flavorful, and made with care. It has a new and exciting twist on Korean food, with touches of California and even a little Hawaiian influence mixed in. In my opinion, it is the best twist on Korean food in Monterey County. One of the absolute standouts is the coconut shrimp. These are not your average coconut shrimp. They are the largest coconut shrimp I have seen since the late 1990s at Chart House. I believe they use a very large shrimp count, something like 8/12 count shrimp, which means only about 8 to 12 shrimp per pound. These are extra, extra large, and they are incredible. Even though they are technically an appetizer, several members of my family order them as their main dish because they are that good. My family absolutely loves them. The kimchi is also excellent, and they have so many other great dishes, but one of my personal favorites is their kimchi burger. It is such a fun and delicious twist on a classic burger. The balance of flavors is exactly what makes JEJU Kitchen so unique. I have also uploaded photos of the jalapeño smashburger and the jalapeño chicken sandwich, both of which are outstanding. You can choose onion rings, fries, or a side salad, and honestly, you cannot go wrong with any of them. The staff is another big reason this place stands out. Everyone is friendly, welcoming, and always there to help. You can tell they care about their customers and take pride in what they are building. The service feels genuine, not forced, and that makes a big difference. In a town with so many restaurants, it is refreshing to find a place that combines great food, warm hospitality, and a family-run atmosphere. My family has lived in Carmel for over 12 years, and I have personally been visiting Carmel Plaza for more than 35 years. JEJU Kitchen is one of the best additions I have seen come to the plaza. It brings something fresh, creative, and much needed to the area. One thing to know before going: this place gets very busy. I highly recommend making a reservation. If you do not have one, they do have bar seating that is first come, first served. You can also order through DoorDash or directly through their website, which I do regularly. Just keep in mind that on busy weekends, they may be too backed up to take online orders, which is completely understandable given how popular they have become. JEJU Kitchen is warm, flavorful, creative, and sincere. Whether you are local, visiting Carmel, or just walking through Carmel Plaza, this is a restaurant worth trying. I hope they continue to grow, and I would be very excited to see them open more locations around the Peninsula.

    Awesome spicy chicken burger and fries. I ordered the cider too, really refreshing!…read more The vegan chocolate dessert is out of this world! Love these guys!

    Photos
    Jeju Kitchen - Inside dining area - 1/2/2024

    Inside dining area - 1/2/2024

    Jeju Kitchen - Kalbi: Korean Beef Short Ribs w/ rice, banchan | $40

    Kalbi: Korean Beef Short Ribs w/ rice, banchan | $40

    Jeju Kitchen - Jajangmyeon: Korean black bean noodles (good, bouncy QQ chew)

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    Jajangmyeon: Korean black bean noodles (good, bouncy QQ chew)

    Kuma - japanese - Updated May 2026

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