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    Kum-Koon Garden

    3.6 (36 reviews)
    Closed 11:00 am - 3:00 pm, 4:30 PM - 12:00 AM (Next day)

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    What's the vibe?
    Loud
    Classy
    Good for groups
    Good for kids

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    Lisa C.

    I find the dim sum in Canada is much better than in the US. The parking in downtown Winnipeg is limited in some areas however I'm sure if we were locals, we would know all the nooks and crannies. This is our usual go-to place when we are visiting. This restaurant has been renovated since the last we were there and is much more nicer than the old one. There's a new entrance leading from the front door into the main dining area. There are large and smaller tables, some of the tables should have a lazy Susan to make it easier to share the dishes. A large room is available for a more private party. They have free wifi but you need to ask staff for the password. The portion size is a bit bigger than I've seen, the su mai (pork dumplings) were big and covered the bamboo holder. These were my favourite. Everything tasted delicious, the rice rolls had lots of filling of shrimp, beef and BBQ pork, as every kind of dumpling. The ladies pushing the carts were friendly and we still recognize some of them! Lots of choices were continually coming around so we had to stop ordering so we could catch up with the dishes on the table!! Great food, this place is worth checking out whether you are with a large group or just a friend.

    Marje B.

    Good Dim Sum! My family's go to for dim sum in the city. Im in Winnipeg 1-2 times a year and this is a must stop when Im in the city. Its clean, the food is hot when it comes out, its a big restaurant accommodates large parties, fast service and don't forget to get parking validated when you play for your bill.

    egg tarts
    DineoutGal A.

    This is probably one of the first Chinese restaurants I remember going to and still patron for dinner and dim sum occasionally. Weekend dim sum is busy as this is the the place to take newbies to see the dim sum carts being pushed around. The volume and turnover allows for the cart system to work here. As others have mentioned, it is best to arrive earlier, around 11:30-12:30 but dim sum does run till 3 pm here but you will get the freshest and most variety at the earlier time. The servers will tick off one of the small/med/large sections on your bill. This is how you are billed later - I hate how the pricing is very vague here as I have no idea how much each dish actually costs. From experience, it will be about $10-15 but it's best to go with a larger group so you can try more dishes. My faves: ha gow (shrimp dumplings), shrimp and scallops dumplings, char siu bao (steamed white bun stuffed with BBQ pork), beef spareribs, turnip cake (lau baak gou), tripe (white), lo mai gai (stick rice wrapped in lotus leaves) and Chinese doughnut wrapped with rice noodles. And for sweets, mango pudding, sweet tofu pudding (Dou fu fa), egg tarts, and Malaysian steamed sponge cake. Service is very hit and miss here and you kind of have to fend for yourself. That being said, when the service is good, the people are pretty nice. Make sure you request for tea right away - yes, you should have tea because that is what dim sum is all about. Plus, the tea helps to cut the grease of many of the food items. Sometimes the push cart ladies aren't the most knowledgeable or at least they don't communicate clearly about the dishes. You usually have to flag someone down for hot water refills for your tea. And at the end, if you have leftovers, flag someone down for boxes. It's so busy that more often than not, you will have to be proactive in asking for what you want. Dinner offers better service as it's more calm than dim sum hours. I like the seafood dishes like the garlic and scallion lobster dish served on a bed of noodles, salt and pepper crab, as well as the seafood and gailan stirfry dish. Also like the satay beef dish and the crispy half chicken. Portions are quite large and will run you on average somewhere from $12-$15 a dish. It is probably the largest Chinese restaurant in the city and holds many wedding/banquet dinners. Decor is updated and clean. The Impark parking on the Kum Koon lot is $5, but just pay and tear off half (the receipt portion) to take into the restaurant while leaving the other half in your car. You will get your money back after you pay for your meals (lunch or dinner).

    Mango pudding
    Sergei S.

    Any time I feel like having a *really* good Dim-Sum I go to Kum-Koon Garden, the rest of the food is quite good as well, but you can do better and pay less somewhere else. Kum-Koon's dim-sun is one of the most expensive ones in town, but I find it is worth the price. Kum-Koon has one of the biggest selections for their dim-sum, I also find it to taste the best compared to other four dim-sum places I've tried in Winnipeg. My favorite dishes and recommendations are: * har gau (shrimp dumplings) * siu mai (steamed pork dumplings) * shark fin dumplings * bean-curd rolls (with meat inside) * guotie (potstickers, a.k.a. Chinese pan-fried dumplings) w/ red vinegar * Vietnamese spring rolls * char-siu sou (flaky pastry with Chinese BBQ pork) * char-siu bau (both steamed and backed buns with Chinese BBQ pork) * lo mai gai (steamed sticky rice wrapped in lotus leaf) * congee (rice porridge) is actually quite good For dessert I'd suggest sweet coconut and/or pineapple buns. Mango pudding is really good, but I find it's too expensive. Kum-Koon's dishes are divided into three categories: small, medium and large, priced accordingly. When you order a dish from the cart, the waiter will cross out a corresponding square on your blue bill-chart. Ones you know which dishes you like and what category they belong to, eating there could become more affordable. Have no illusions though, it is one of the most expensive dim-sum in Winnipeg, but you get what you pay for. Another nice thing about this place is its decor. It feels very classy compared to any other typical Chinese restaurant. You can actually bring you business partners/clients here without a worry. They also rent the place for special events like birthday parties, weddings, etc. Don't forget to validate your parking ticket on the way out, if you parked in the lot. It is not a common knowledge that parking there is validated.

    Feasting on dim sum with the family.
    Leanne M.

    Took our kids (10 & 12 yrs) there last week for lunch...first time they tried dim sum & they loved it! The staff loved them and were so friendly because they kept ordering more chicken feet..the staff thought it was great! We had a really fun time. We love the food..I love love love their sticky rice, and the pineapple buns are so delish! The pork deep fried crispy rolls are to die for and we love the shrimp dumplings. The shark fin dumplings were good too. Mango pudding with cream is our favorite way to finish things off. Great food and always great service!

    Steamed BBQ Pork Bun, yum yum!

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    9 years ago

    Terrific dim sum with welcoming service. I especially appreciate how kind the staff are to my elderly parents.

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    11 years ago

    Our go to for dim sum. We are too wimpy to try from the "special" cart but maybe some day. Vietnamese spring rolls are great

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    10 years ago

    Worst service ever, rude serving staff, cold food, dirty glasses will never eat here again

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    Noodle Express

    Noodle Express

    3.9(15 reviews)
    0.2 km
    $

    I have been to Noodle Express on several occasions and loved the food there and prices are…read moreinexpensive, compared to other Chinese restaurants. Every time that I've been there, the place is packed. The interior reminds me of a hole-in-the-wall type of restaurant, much similar to the local shops or known as in Cantonese, "cha chan teng," which you'll find in Hong Kong. When ordering, they provide you with a sheet that has all the food items. All you have to do is put a check mark next to the dishes you want, and flag the waitress/waiter over, and hand it to him/her. I have tried their dim sum, with the selection being limited, but they do offer a bit more on weekends and holidays. The barbecue pork rice was a generous portion and comes with some Chinese greens. The wonton noodle soup is also very good, portion again is generous, and also is served with Chinese greens and scallion. Other items I have also tried include the pan fried beef ho fan, century egg and lean pork congee, and one of the clay pot rices. To sum it all, good food, inexpensive, and large portions that's great for sharing.

    +.5 for service…read more Noodle Express, as the name suggests, serves noodles, but also dim sum as well. As other reviews suggest, it's definitely a hole-in-the-wall establishment, and it's reflected by the relatively low prices for this place. My party of 8 tried a wide range of dim sum (some people I was with were having dim sum for the first time), including shrimp dumpling, pork dumpling, beef omasum, sticky rice, curry squid, eggplant, pork noodle rolls, shrimp noodle rolls, and golden dumpling buns. We also had two noodle plates: Singapore Noodle and Beef and Rice Noodle. The noodle rolls were really good, as well as all the dumplings and buns. Everything else was just okay, but for the price I can't really complain. Their curry squids are miniscule in size though, as well as their sticky rice...something to keep in mind if you're considering those two items. Service was excellent. Rushed, but excellent. The employees will attend to only if you wave them down, so don't expect them to just come over. Asian standards here. Nonetheless, Noodle Express does a decent job for dim sum at an excellent price. It won't get the 4-star approval for me as it's a case of "you get what you paid for", but it works for the clientele here.

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    Noodle Express
    Noodle Express
    Noodle Express

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    Dim Sum Kingdom - Lots of filling in the sticky rice

    Dim Sum Kingdom

    2.8(32 reviews)
    12.0 km
    $$

    My Canada Day consisted of flying out to Winnipeg and ending my day taking in the festivities at…read morePrincess Auto Stadium. I spent a couple of hours enjoying Canadian musicians and bands playing live music. I was getting tired by 8 pm. My day had started at 4:30 am. There was a thunderstorm warning. I felt like grabbing takeout and heading back to the apartment for dinner. I looked at my Fantuan app and found Dim Sum Kingdom nearby. When I was a Winnipegger, I didn't do a whole lot of Chinese dim sum at restaurants. It was nice taking a chance on this eatery. The gamble paid off. This eatery is on Pembina Highway, just north of Bairdmore Boulevard. It was an eight-minute drive from the stadium. I placed an order just before I got up from my seat and headed out the stadium gates. While still in the stadium, I got a phone call from the business. The woman said that she was out of baked barbequed pork buns, which I had ordered. She asked if it was okay to substitute them for steamed ones. I was game. I already liked the customer service from this place. Great communication! My order consisted of these items: - Steamed barbequed pork buns - Pan-fried pork dumplings - Steamed beef balls wrapped in bean curd sheets - Siu mai - Har gow - Sticky rice wrapped in lotus leaves - Wonton soup There was an option on the app to pick six dim sum items. The wonton soup was extra. I was given an estimated time of twenty minutes for my order to be ready. I took my time. I bought a Bombers t-shirt. I leisurely left the stadium and crossed the street to fetch my rental vehicle. I then hit the speed limit and cruised over to this restaurant. You enter the plaza by hanging a right on Bairdmore if you are going westbound. The plaza isn't the smoothest ride. There is lots of parking. I backed into a spot near the restaurant's street sign. I waited for ten minutes before I got the notification that my food was ready. I walked in. The restaurant is large. I had a woman greet me. I let her know what my Fantuan order number was. She found my order and handed everything to me in a plastic bag. I thanked her and left with my food. I headed back to the apartment. I had ordered enough food for dinner and leftovers for breakfast the following day. I was happy. The dim sum here is authentic. It was delicious. If you are looking for prettiness when you open each container, you won't get it here. It's like they took the har gow in the steamer and plopped them into the container. It was the case for all my items. My least-favourite item was the wonton soup. The wontons were excellent. They were flavourful, had a lot of pork filling, and held up nicely in the soup. The broth was extremely peppery. I felt like this place wanted to get rid of its white pepper for some weird reason and dumped a lot of it in my soup. The steamed barbequed pork buns had so much filling. They were excellent. The buns were fluffy and warm. The har gow and siu mai were scrumptious. They had lots of filling. The wrappers held everything together. They tasted fresh and were juicy. The pan-fried dumplings were massive. They were lightly pan-fried. The filling was generous. They were perfectly made. Yum! I loved the sticky rice wrapped in lotus leaves. There was so much pork and other filling goodies inside the sticky rice. Each packet was enjoyable to unpack and enjoy. I used to not enjoy bean curd sheets around beef balls. As of late, I like them. This place gives you so much bean curd sheets around each beef ball that you wonder whether they are the main event. They were fabulous. Each beef ball was perfectly steamed. The bean curd sheets around each one were so good, especially with the sauce that these balls were in. Excellent! It's nice that there's a restaurant that specializes in authentic, yummy dim sum. You can also order main dishes at this restaurant. I may do that next time, but I'd probably head back and order more dim sum items off the menu. Dim Sum Kingdom was a great find. I highly recommend it if you love dim sum done right. (304)

    Why such a low rating average? When I came here recently, I was quite satisfied with the quality of…read morefood here. And I'm from near Toronto - I know what good East Asian food is supposed to be like! This place used to be called Dim Sum Garden but was recently renamed Dim Sum Kingdom. To me, this place will always be known as Dim Sum Garden deep down in my heart. I used to live nearby Winnipeg years ago, so during a trip back, I paid a visit to this restaurant as I had come here many times in the past. Although the name has changed, I'm happy to report that the food is exactly the same as I remember it being! There is a large selection of food items to choose from. The service is quite attentive, efficient, and quick. The interior can get pretty noisy at times. Prices are excellent for the amount of food you are served. No breaking the bank here! This really bothers me though, one star is taken off due to the very filthy and sketchy looking washroom. It looked like it hadn't been cleaned in a while. That makes me wonder what the cleanliness of the kitchen looks like. Other than that, I'd recommend this restaurant to anybody in the area or who's visiting.

    Photos
    Dim Sum Kingdom
    Dim Sum Kingdom - Cross-section of my steamed barbequed pork bun

    Cross-section of my steamed barbequed pork bun

    Dim Sum Kingdom - Steamed beef balls wrapped in bean curd sheets

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    Steamed beef balls wrapped in bean curd sheets

    Kum-Koon Garden - dimsum - Updated May 2026

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