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Kuksu House

4.3 (3 reviews)

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6 months ago

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8 months ago

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8 months ago

Great spot! The food was fresh and flavorful, portions are generous, and the service was super friendly. Definitely coming back!

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Ni Hao - Shrimp dumplings. Bomb dot com.

Ni Hao

(54 reviews)

It wasn't perfect. But I gave them an extra star for the effort…read more First off I like how they have wonton crunchies on the table ready for you to eat when you sit down. They're spiced and delicious. I thought they'd be stale since every table literally had a bowl. But they weren't. I also loved how they brought out a bowl of hot and sour soup while looking at the menu. Really nice touch. They were out of a number of items. I saw they had green takeaway bags like Mi Mi's does but when we asked for a to go box they only brought out ordinary plastic bags. A bit disappointed there. But it's fine. The Dan Dan noodles is C3 (Spicy Noodles with Sesame Sauce Contain Peanuts /S CP). It looked so colorful online that I questioned whether it would taste any good. But it actually was quite tasty. It's served on a plate and not a bowl. The Taiwanese salt and pepper chicken D7 was pretty good as was the Crab Rangoon. $8 for 6 pieces was cheaper than MiMi and actually I like the taste better. The wonton was crunchier and not as thick as MiMi's. We also got the C2 Huainan beef noodle soup. Primarily because it was one of the few soups not labeled as spicy. It wasn't bad. We wanted to take it home and the waitress just gave us one of those takeout purse boxes. Pretty sure it would've soaked right through. So I asked and they actually do have plastic soup containers too. I really love the decor as well. It just looks like a hodgepodge of knick knacks collected including a British telephone booth of all things. My favorite are the many sakura trees.

I visited this restaurant which is in a shopping center with other dining options, but this one…read morelooked to be the best. They are not related to another similar sounding restaurant Nee Hao, over near the airport. Their layout is L shaped once inside and fairly bright compared to old school Chinese restaurants with darker floors and interiors. I felt the interior is very mixmatched with a tropical theme in one area, a replica british telephone booth in another area, a room decorated in numerous flowers, and restrooms with distressed wood looking porcelain giving off a Texas country vibe. The space does have high ceilings, which is fairly unique for a casual Chinese restaurant. The menu contains 2 parts, their standard menu and a separate single-page combo menu. Each combo which is a few dollars more than the entree and comes with iced tea, a sesame ball, a fried chicken wing, crispy spring roll, a soup and crispy wonton chips. Wow, they really include a lot for just a few dollars more. Most of the entrees are your typical Americanized Chinese dishes but a few are more authentic, like the 3 different fish filled dishes and the black pepper chicken cutlet. Their regular menu has hot pot, some Sichuan cuisine appetizers, beef noodle dishes, Taiwanese dishes, veggies, a fried section, and a fried rice and noodle section. Some of the more interesting dishes include a swan-shaped durian pastry, brown sugar sticky rice cake, and 2 different stir-fried crawfish dishes. I went with the tried and true Mongolian beef combo. This turned out to be one of the best Mongolian beef dishes I've ever had. It gets an 8 as far as presentation and is very colorful. It comes with cilantro and diced green onions, which you dont see very often on this dish. The sauce, which is normally a thick brown, is a lighter chili oil here instead and tastes like a dish you would eat at the more authentic Chinese restaurants in Bellaire area. The beef is very tender and melts in your mouth. I was unfortunately not a fan of the chicken wing or the vegetarian spring roll. Maybe it was the oil they fry them in.....not sure. Service here is pretty good as well. My iced tea was refilled a few times as needed. I will say their TV's were on the fritz during my visit amd should be checked. One had no signal and another above my table was frozen on a children's program.

Phat Eatery - Billonaire fried rice with Award Winning Beef Rendang two seperate dishes

Phat Eatery

(156 reviews)

$$

So happy we found this Woodlands location..we moved up this way from Katy and missed Phat Eatery a…read morelot!! One the most authentic Asian cuisine places I've found in Texas since my travels through Asia!!

I had a good experience at phat eatery. The service was great and the food was good…read more We tried a few things on the menu.. the curry roti was decent - but the curry itself was missing a bit of spice / seasoning. It kinda just tasted like a brown gravy. But the roti was delicious & well made. The honey basil wings were also just ok. I couldn't really taste the basil or honey - it just tasted like a generic soy sauce or similar sauce. And the wings were just ok, nothing remarkable in terms of texture or flavor. I thought the ck teow (char kewy teow) was the best thing we tried. The noodles has a nice wok hei & weren't too oily. The flavor was really good. I thought the chicken and shrimp were good too. For my entree I got the nasi lemak. It was pretty good, but again tasted a bit bland. I couldn't really tell it was coconut rice & there wasn't a whole lot of sambal sauce. The curry was nice and flavorful though. It had a nice depth & sweetness / spiced flavor. The presentation was good too. I went on a Tuesday night and it was pretty empty. Service was great - our waiter was nice and informative. Our food came out quickly & the restaurant was nice and clean. It was a bit pricy, especially for the value of/ quality. Overall, I thought it was good, but was expecting the dishes to be a bit more flavorful

Blōōfin Sushi and Bar - The Lion King roll

Blōōfin Sushi and Bar

(359 reviews)

$$

I was invited to Bloofin, and I really enjoyed my experience! This restaurant is located in Spring,…read moreTX near the Grand Parkway. Nice, clean modern Asian inspired decor. When we arrived for dinner there were several diners, but it wasn't overly crowded. Plus, it was happy hour...perfect timing. Our waitress was very helpful with helping us decide. We finally decided on the baked mussels and fried calamari from the happy hour menu. Our main course was the deluxe platter. Absolutely amazing. Some of the pieces on the platter are chosen by the chef. The platter consisted of salmon, yellowtail, tuna, sea bream, and red snapper -- the sea bream took the show! Very robust flavor! The red snapper, a close second. Everything was so good. Very fresh selection. Can't wait to visit again.

I recently visited Bloofin Sushi and Bar and had a great experience from start to finish...as soon…read moreas I walked in..I was greeted by the hostess and immediately noticed the soothing...relaxed atmosphere inside the restaurant. Our waiter was very polite and knowledgeable about the menu...he took the time to answer questions and made great recommendations...which made the experience even better. The food was amazing...you can really tell they use top-notch ingredients...and everything tasted incredibly fresh...I ordered the Shaggy Dog roll and the Tiger Eye roll...and both were absolutely delicious...the flavors were balanced perfectly and each bite was better than the last. If you're looking for some of the best sushi around...this place is definitely worth a visit...great service...great atmosphere...and outstanding food...I'll definitely be back.

Fu Manchung - Pho!

Fu Manchung

(899 reviews)

$$

I can't stop recommending a place that owner make you feel like home. Plates are freshly made with…read morelove. Ambiance is super cozy.

The food was very good!…read more I was hesitant at first because some of the menu seemed to be fusion items. In a place like Houston, where you can get authentic Vietnamese food, this can be a luck draw if the fusion pays off. However, when I tried the food, it was a very flavorful and worth every cent I spent. Everything was very tasty. The wings were flavorful and crisp. It had a combination of crispy skin seasoned with a rich sauce. The meat was also moist. For a party of two, it was also very shareable because they gave six pieces -both drums and wings. I will say that you really gotta to get in there get your hands and face dirty though! (They did provide a hand wipe!) For the main dishes, the won tonic soup was very flavorful with sweet-and-sour elements with egg noodles that soaked up all this good flavor. The wontons inside were very standard. And the onion was added to provide some balance. Everything was very hardy and filling. My friend had gotten the vermicelli. Which came with crunchy egg rolls, shredded veggies, noodles, and shrimp topped with a fish sauce. It felt very light and refreshing with a balance of textures and savory elements'. Highly recommend as the number one and two selling dishes - it would just depend on if you're in a soup or dry noodle sort of mood. Service was overall fast and friendly. You have to pay by going to the counter. We had a newer waiter though, and it took him a long time to get our orders correctly and he had to get some help. Hopefully they're doing well, but overall, it's a very cute Homie little establishment. Seating fits around 30 around booths and tables.

Hong Kong Chinese Restaurant

Hong Kong Chinese Restaurant

(275 reviews)

$$

We tried Hong Kong Chinese today after my daughter's softball game honestly, we were exhausted, so…read moretakeout sounded perfect. We spent about $60, and unfortunately... this was one of the most disappointing meals we've had in a while. The food tasted old across the board. The egg rolls were burnt, the sweet and sour chicken was dry and flavorless, and the General Tso's chicken was soggy and overly sweet. The only things even remotely edible were the lo mein and fried rice. To make things worse, the service didn't match the price point. For a $60 order, we were given just four soy sauce packets, no plasticware, and no fortune cookies. When I asked for more soy sauce, sriracha, and duck sauce, I was initially given barely anything had to ask again and explain I had a full meal to feed. They eventually brought more, but still no fortune cookies. My husband and I eat out often because of our schedules, and we don't mind spending money on good food but this was not it. I had really high hopes because it's hard to find solid Chinese food in the Spring area, and I was hoping this could become a go-to spot. Unfortunately, it won't be. If I weren't so tired, I would've called back to complain but I just didn't have the energy. Chalking this one up as a loss and doing better next time. Would not return and I wouldn't trust the good reviews either. ‼‼

Hello! This is a pretty good little Chinese spot. Not much to look at but not a bad place to stop…read moreby. I have the pork with garlic sauce...it's very different than most restaurants in that it has huge chunks of fresh veggies and lots of garlic. I give the pork dish 5 stars! Huge portion for a great price. What I didn't care for were the egg roll and fried rice. The egg roll was just fried mush and the fried rice had a very strange flavor. But the main dish serving was so big it was all I needed. Hot and sour soup was ok. Service was great and on point. Over all I'd go back if in the area.

Koto Sushi&Ramen

Koto Sushi&Ramen

(36 reviews)

BEST SUSHI IN THE SPRING AREA!!! The staff is top notch and so sweet, we've been coming every week…read moresince they opened! Definitely my new regular sushi spot. I also just recently came for my birthday and our server made me feel so special. SUNNY IS THE BEST SERVER EVER!!

Good quality sushi rolls & pretty interior I went here for…read moredinner with my dad and ordered a couple speciality rolls, ramen, and some calamari as an appetizer. I found their selection of specialty rolls to be very unique and was delighted by the quality of the fish. Furthermore, the rolls were very generous in size and included a lot of fish. Definitely would come here again to try different rolls and their sashimi! - Pink lady roll (4.7): I ordered this roll because I was intrigued by how many different fish were inside (tuna, salmon, white fish, shrimp), and was surprised that they all ended up working well together. All the fish tasted fatty and fresh and the shrimp added a nice chewy texture that the roll needed. This roll was quite hefty with a generous amount of each ingredient and every bite felt so satisfying. Definitely order this roll if you like raw fish! - Yuzu tuna roll (4.4): This was a well rounded roll. The yuzu was pretty strong and gave the roll such a refreshing and bright flavor. I also loved the addition of red onions which added to the fresh taste. The tuna on top was so red and beautiful, and the spicy tuna inside had a nice kick to it that lingered afterwards. - Spicy chicken ramen (3.6): This was a pretty good chicken ramen. The broth was very flavorful and savory with a hint of sesame. The toppings were all cooked well and the noodles were nice and thick. My only complaints would be the chicken was on the drier side and there wasn't any spicy flavor at all. Also the portion was a bit on the smaller side, but overall still very enjoyable dish. - Crispy Calamari (3.6/5): The calamari was well seasoned and crispy on the outside. Most of the squid wasn't too chewy and was a pretty good texture overall, but there were a few that had a more rubbery texture. Service/ambiance: the service was really good! Our server, Sunny, was very patient and helped answer all of our questions. The interior was really pretty with Japanese style decor and some of the booths had privacy dividers, which made a very cozy vibe.

Kuksu House - panasian - Updated May 2026

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