This place is incredible!!! Loved everything! Started with garlic/red pepper hummus and very…read moredelicious bread. They also gave us complimentary Persian breakfast with mint/lettuce/butter/feta/radish etc. I had the chicken kebab and veggies with cranberry rice. That was the best rice I've ever tasted. My husband loved his lamb loin and raisin lentil rice. Delicious flavor, start to finish. Not too spicy.

My friend and I enjoyed another delicious lunch at Pomegranate on Main, and once again, it did not…read moredisappoint! We originally fell in love with the Chicken Kabobs, but after trying the salmon, it quickly became our favorite dish. The salmon is perfectly prepared and absolutely delicious. We live in Asheville, so dining at Pomegranate on Main is always a special treat. We especially love the cranberry basmati rice and always ask to substitute it for the basmati rice mixed with dill and lima beans. Our waiter, Christian W., happily made the change for us. Christian provided outstanding service throughout our meal--friendly, attentive, and eager to ensure everything was just right. We also love the Pomegranate Martini and highly recommend it to anyone who enjoys martinis. During this visit, we were skipping alcohol, and Christian suggested the Pomegranate Mojito instead. It was refreshing, flavorful, and absolutely delicious--a perfect non-alcoholic option. What keeps us coming back is the consistency. The food is always excellent, the service is always top-notch, and the entire dining experience is one we look forward to every time. Pomegranate on Main is well worth the trip, and we highly recommend it!

I took a day trip to Greenville to enjoy lunch here as one of the perks of my Chase Sapphire credit…read morecard and I couldn't have been more pleased. Totally worth the trip! I booked a table on the patio as I read that the restaurant was super pet friendly. And it was perfect! I was able to enjoy a glass of lebanese rose off of the extensive drink menu and my lunch was the lamb sandwich with truffle fries and a side of the brussel sprouts appetizer. Both were plentiful and absolutely delicious. The tzatziki was so yum I got more to dip my fries in (it came with chipotle ketchup that was also delicious.) The only downside was the parking. All of the lots were $10, but I was able to find free street parking after riding around for a bit. Overall worth a little hassle for a delicious experience!

The best thing is fried goat cheese Yum!…read moreI also like the flatbread. With the lamb on it. Service is really good they gave us free food and they are super nice and happy It's real fancy and cool and dark and ambient The water was delish And yeah I forgot to take actual photos of the food so here is some photos of some stuff that was left on the table when they were giving us the check

It absolute favorite restaurant of mine minutes away from downtown Greenville. While they don't…read moretake reservations, the bar has plenty of seats and outdoor seating is available. I would highly recommend the Brussels sprout salad with shrimp. Large enough to host a party, but also enjoyable for a couple looking for a date night.

The 05 delivered such a delicious and cozy dining experience. I started with the Tempura Sweet…read morePotatoes, and it was the perfect balance of warm, creamy, and just a touch sweet -- the kind of dish that makes you slow down and savor every bite. The crispy Brussel sprout salad with shrimp was the standout. The Brussel sprouts were perfectly crisp, the flavors layered and bright, and the shrimp added that extra pop of richness that tied everything together. It felt fresh, satisfying, and thoughtfully put together. Great food, welcoming atmosphere, and a spot that keeps surprising you in the best way. I'll definitely be back.

Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

Service was some of the best I've ever had in my life, wowza. Ambiance was nice, but full of a…read morebunch of older white people. No offense, old white people. My favorite bite of the day was the gnudi. Could've eaten 500 of them, probably. Hot take: do not skip dessert. The banana passion fruit quenelle changed my life, no cap.

Great spot for a date night! Excellent food options elevated by warm customer service…read more Gnudi is a must try. The rich and savory fig jelly combined with the crispy goat cheese is the perfect reward for your tastebuds. Highly recommend!

Absolute wonderful meatloaf and their fried okra is the best I think I've ever had! Always love me…read moresome Tupelo Honey!!!

Tupelo Honey is one of our mainstays when my wife and I travel back to her hometown of Greenville,…read moreSC. Yes, it is a small chain, but they deliver and consistently. I love that they constantly have new menu items and features so you can keep coming back again and again for something new. This last time, I ordered some sweet potato pancakes (that must have been a special because I can't find them on the menu now) and they were SO GOOD!!! They had nuts in them and they were not too sweet which was surprising in the best way. My wife got the classic chicken and waffles and loved them and our 3rd wheel got an omelet. He cleaned the plate so we know it was realllll good. We also got the fried okra as an app for the table and we were all big fans. The sauce took them over the top on flavor. We have never had an issue with the service. They've always been communicative and friendly, offering great suggestions on the menu. I love the inside of the restaurant. It fits the vibe of the menu very well. It feels very hometown southern which is perfect because it is my baby's hometown and we will continue going back every time we visit.

I love Greek food so I had to try the gyro melt, a great spin on a patty melt with gyro meat. It…read morewas a great and would recommend it. The dolmades were the best I've ever had. A generous portion of meat with phenomenal flavor and not too vinegar laden. The service was top notch.

I've been a few times and as a Greek, enjoy this restaurant…read more The restaurant is clean, and the decor is authentic. I think the menu offers quite a bit and overall the food it tasty. The one thing I would offer as constructive criticism is really watch the amount of dry oregano you add after the fact. Most of what we received had more than a dusting, which isn't pleasant with dried herbs. (Note, I love oregano and cook with it all the time. This was just excessive). The other thing I would note is there isn't that spirit of hospitality when you are there, which is what the Greeks are known for. Service was I'd say a bit below average- for example, we ordered a bunch of appetizers, and were done with quite a bit of it. When our food came out the waitress tried to deliver all the food on an already crowded table. We had to ask her to remove the dirty, empty plates first. We also had people run out of water, and she never came back to refill. The other thing was it was clearly a celebratory dinner. It would have been nice to at least ask what was going on. Not looking for anything, but typically a server would at least chat you up. All that said, we will be back and recommend this place to others. Would just recommend tasting the food before it does out to make sure its not caked with dried oregano, and bring a little more of that Greek spirit to the business.

Wow! If you haven't been here yet you need to go ASAP. This is the best food I've had anywhere in a…read morelong time. They are only open for dinner on Saturdays so be mindful of their hours. I went for the lunch special which was insanely reasonable. At a mere 10 bucks you get to try 5 dishes of the chef's choosing that particular day. They will also cater to whatever dietary restrictions you may have. Everything we were served was seasoned and cooked to perfection and had a CRAZY amount of flavor. We were blown away. Greenville is super lucky to have a restaurant serving Afghan food of this level. The range of flavors was mindblowing. We were served chickpeas in a delicious sauce, the most perfectly cooked eggplant ive ever tasted, long-grain rice, naan bread, Jerusalem salad, some veggies, and some sort of dry beef patty (not sure what its called) This place is next level! If you havent been, go for lunch today! They are open 11:30-3:00 Tuesday-Friday, for dinner on Saturdays 6:00-9:00, and 12:00-3:00 on Sundays

Happy to find some cultural flavors here in Greenville. It's clear there is a lot of room for…read moreculinary growth here in the small city, and Aryana seems to have made some roots here. The environment is welcoming, and within walking distance of the downtown walking trails. Cozy seating and kind staff. The choice for lunch was made mostly for us, offering a cafeteria style meal. You either choose meat or vegetarian and the plate is brought out to you. We were surprised with chicken as the day's choice of meat. Ordered naan on the side, a simple vehicle food, used to dip in the spicy dipping sauce they serve and any of the foods on the plate. The dinner menu is more expansive.

Very special pizza with ingredients you can really taste. Medium hot chili oil enhances flavor…read moreremarkably. Fun servers and lively atmosphere. Save me a bite!

Love this restaurant ! Not only is the pizza fantastic, but the salads and pasta are 100! The…read morearugula salad, ricotta meatballs, charcuterie derive are also fantastic ! Intimate setting with amazing servers ! I love sitting at the bar and watching the chefs in action with the food fired oven!

Ambiance lively and casual. Service: self serve, decent food and brew options. Good stop after a…read morelong hike. Not a huge fan of jackfruit they add as vegetarian protein option! Beer options : middle of the road range! Can be done again!

Have driven by Judson Mill numerous times but never dropped in to see what places are popping up…read morehere. Decided to stop in and grab a pint or two on a Thursday night. Great spot to bring a group of friends if everyone wants to get together at a casual location with tons of space. Staff at the counter were friendly and helpful in deciding what drinks to order as well. Our first round consisted of the Belgian Blond & the Ginger Peach Hard Kombucha for my better half. The Belgian Blond was smooth, light & refreshing. My fiancé enjoyed the Ginger Peach Kombucha as a nice alternative to craft beer which can get quite heavy sometimes. For the second round I ordered the Westbound & Down IPA. I enjoy hoppy beers so it hit the spot for me. They have a fairly extensive draft list here so there's plenty of room for returning to try more beers. Can't wait for our next visit!