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Kristy's Creole Kitchen

3.1 (15 reviews)
Closed 12:00 pm - 10:00 PM

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Catfish plate
Justin S.

Prep time was super fast which is a plus. The food was really good. Not over seasoned but just right. I definitely will be back to try more stuff. I had the Mardi Gras pasta & fried catfish platter.

Mardi Gras Pasta
Jamaica K.

I've been recommending this spot to others and had never tried it myself....until TODAY! I was riding around trying to figure out what to do for dinner and I happen to be close to City Kitchen. A friend raved over the food and I'm a lover of New Orleans, so I decided to place an order. I'm so happy I did! The food came out super hot and it didn't take long to receive it! I ordered the Crawfish Etouffee and Mardi Gras Pasta....lets just say the Etouffee didn't make it out the parking lot! It had soooo much flavor and it truly reminded me of New Orleans, so much I'm ready to go back... It didn't take long to order nor was it a line. I saw others ordering so I knew I made the right choice. The chef brought my food out and was very sweet! Definitely recommend anyone to go and try it out, you definitely won't be disappointed!!!

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4 months ago

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1 month ago

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2 months ago

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3 months ago

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5 months ago

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6 days ago

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29 days ago

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4 months ago

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11 months ago

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9 months ago

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9 months ago

The food is overpriced and the food wasn't good. The ribs were smokey and tender. We had the catfish and it wasn't fried hard.

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Review Highlights - Kristy's Creole Kitchen

The Zydeco fries and Mardi Gras pasta were delicious, though the pasta portion felt a bit small for the price.

$28.45 Mardi Gras Pasta

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Cajun Queen - Cajun Queen is located in a 100-year old house on 7th St. Come enjoy some great Creole cuisine tonight!

Cajun Queen

4.1(1.5k reviews)
3.1 miElizabeth
$$
Full bar
Locally owned & operated

I had the unique and amazing opportunity to be able to visit Cajun Queen in Charlotte and I was…read morecompletely blown away! Even after going to New Orleans- I have to say this is the best Cajun Food I have ever had! We were able to get the bbq shrimp and rice, the Cajun pasta, garlic mashed potatoes, seafood gumbo and the pecan pie. Starting with the bbq shrimp- the sauce was so aromatic, spicy and savory and delicious. It was such a well tasting dish! The Cajun pasta had the best sauce I have ever had in a pasta (and I just recently come back from Italy) along with the perfect blacked chicken. Seafood gumbo blew me away with the flavor and spice, everything in it was so well blended together. The mashed potatoes were a perfect addition and balanced out the meal. The pecan pie was to die for, freshly made and perfect in every bite The ambience was even better, we got to see a live jazz band play and they did a stellar job in creating the vibe and adding to the already warm and homey aesthetic. Don't miss your chance to come here if you're in charlo

My date and I thought this would be a good seafood spot to try, but honestly, it didn't live up to…read morethe hype. The biggest issue for us was the lack of seasoning. For my entrée, I ordered the blackened catfish with mashed potatoes and andouille sausage. The fish was pretty bland--I could taste the Cajun spice, but there wasn't much depth of flavor beyond that. The mashed potatoes, surprisingly, were the highlight--well-seasoned and delicious. The sausage was just okay, nothing special. For an appetizer, we got the Cajun popcorn (crawfish), and that was actually really good--well-seasoned and something we definitely enjoyed. I also had the New Orleans Iced Tea, but it had too much ice and ended up tasting watered down. My date didn't care much for their meal either and the lack of seasoning was bland too (even though I forgot exactly what they ordered), which says a lot about the overall experience. One thing to note: parking is rough, but they do offer valet. The valet attendant working Saturday night was very kind and did a great job handling everything on his own. There are definitely better seafood spots out there. This one just didn't hit the mark for us.

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Cajun Queen - Cajun Queen's New Orleans BBQ Shrimp.

Cajun Queen's New Orleans BBQ Shrimp.

Cajun Queen - Live music

Live music

Cajun Queen - Bourbon Bread Pudding

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Bourbon Bread Pudding

Cajun Yard Dog - Mahi

Cajun Yard Dog

4.0(501 reviews)
10.6 miArboretum
$$

WOW, Wow, wow! This restaurant SCREAMS for a five-star rating, but as this was our first time…read morehere, I am reluctant to immediately give one of my precious five-stars based on only a one time shot. That said, Yard Dog is not a dog at all, but a superb little restaurant with a great menu and mouth-watering foods. Oh boy! Wife and I entered and were surprised at just how small their dining area was. Couple that with a not-so-pleasant noise level, you will have difficulty seating more than four and conversation will be tough, but not impossible. You came to eat. It is a very cozy, busy and fun place. In addition to the super menu there is a chalk board with specials. Check those out first. I spotted catch of the day, which was Red Snapper, a favorite of mine, which came with two sides ($26). When served, it was three fillets, so the whole eatable parts of the fish, topped with a Cajun spice mixture and a horseradish sauce. This is a to-die-for or last meal item. The fish was perfectly cooked and my side of collards were as mammy has done for eons: flavorful with pork and a perfect complement to my catch of the day. And the fried okra was great and I paid the $.50 for ranch dressing, as fried okra SHOULD be so complemented. Wife does not eat sea food, so she was, initially, confronted with the challenge of finding a dish without seafood in it. She did. There were a number of options, like pasta with Andouille sausage ($21) which is listed as with shrimp, but they omitted the shrimp for her. She also spied blackened meatloaf and some other items for the next visit. The place is busy and the wait staff is hustling as fast as the kitchen can get orders out. The kitchen looks so small, but they are a blur of motion cooking and plating. Kudos to the kitchen and servers. Our server was Sophie and she was excellent. There are beverages on a separate menu, mostly wine, beer and hard cider, with some non-alcohol items also available. We both had hard cider at $6 a can. Draft beer was available at $7 a glass. We will definitely return, even give lunch a try. I will most likely answer the siren call for five stars, which is certainly in the cards. See for yourselves.

This place has authentic Cajun food as the name implies. Many reviews mention that this place is a…read morehidden gem but the people that live in the Arboretum area are well aware of it! I have spent some time in New Orleans and I can tell you this place serves up some great Cajun food! I'm a sucker for their Crawfish Etoufee but everything I have ever had from here is good. Some reviews mention how good the Collard Greens are here and I concur! Fantastic! The restaurant is somewhat small but that just gives it a more intimate feel. It is decorated nicely and feels very New Orleans. I have always received great service here and the waitstaff are cordial. They have craft beer on tap and a full bar. Cheers!

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Cajun Yard Dog
Cajun Yard Dog - Crawfish Etouffee Lunch

Crawfish Etouffee Lunch

Cajun Yard Dog - Blackened Trout Lunch Special

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The Southern Pecan - Pecan Crusted Catfish

The Southern Pecan

4.3(417 reviews)
6.4 miSouthPark
$$

As a girl born in Texas, a really good chicken fried steak is practically part of my DNA. It's one…read moreof those comfort foods I don't eat often because it's so rich--but when I see it on a menu, it absolutely catches my attention. That's exactly what drew me to The Southern Pecan in SouthPark. Here in the South, they call it country fried steak, and I'm happy to report this one did not disappoint. I met a colleague there for lunch, and everything about the experience felt easy from the start. The restaurant is located in Phillips Place, a lovely little shopping area that feels a bit polished and upscale--with shops like Orvis, Tory Burch, and even a Restoration Hardware restaurant nearby. They do offer valet parking, which is a nice touch, though honestly parking is easy enough on your own. We had reservations through OpenTable and were seated on the patio, which was absolutely delightful for this time of year in Charlotte. The weather was perfect, the setting was relaxed, and the service started off warm and welcoming right away. Now, the food. The country fried steak was beautifully cooked--crispy on the outside, tender inside, and served with creamy mashed potatoes and gravy that hit all the nostalgic notes from my Texas upbringing. I paired it with a vegetable side (I believe it was broccoli or corn), and it was a classic Southern plate done right. We also enjoyed a couple of cocktails, and to finish, we split a praline bread pudding, which felt like the perfect Southern ending to the meal--sweet, comforting, and indulgent without being overwhelming. The staff was friendly and attentive, and one of the things I continue to appreciate about Charlotte is how easy it is to connect with people. We even chatted with diners at nearby tables, which added to that welcoming, community feel that makes dining out here so enjoyable--especially for someone coming from the Bay Area. Prices felt fair for the quality, the setting, and the portion sizes, and overall the experience left a great impression. Bottom line: If you're craving a solid Southern classic like country fried steak--or just want a relaxed patio lunch in a charming part of SouthPark--The Southern Pecan is definitely worth a visit. And as someone happily eating my way through Charlotte and the Southeast, this stop was another reminder that the journey has been a delicious one.

I've heard rave reviews about this place so Michelle & I went for Sunday Brunch…read more They recommended a reservation so we had one @ 12n. It was already quite busy when we arrived and it's not clear where your parking options are. People are pulling up to the entrance and dropping people off so it gets jammed up and chaotic, of course people are running late so those BIG Yukons and Suburbans are making it a challenge to navigate a small entrance area. You would THINK they would at least have a Valet option of Sat/Sun during Brunch. To park, go BEHIND the restaurant on the street to the left and you'll see some free parking options that are close and walkable. We asked for a table on the patio and were immediately seated. The bar was already buzzing with solo diners enjoying their Mimosas. The patio is NOT that big, a little over crowded and table are very close with not much space in between. There was a LARGE group of 'FUN' ladies right beside us enjoying their MIMOSAS, dropping the 'F' bomb from time to time and making a LOT of noise. What can you do? Nothing but try to make the best of it and just start talking LOUDER like everyone else. The OVERHEAD heaters were way too intense so the Staff was very responsive at our request to turn down the heat. We shared the BBQ Shrimp Starter which was SO good, I highly recommend. I had the Gumbo and Michelle had the beet and goat cheese salad. We both had the Red Fish which comes with smashed potatoes and broccoli. The potatoes were so BLAND, the broccoli had NO seasoning. The Red Fish wasn't that great of a flavor and not very tender, not easy to cut, had to use my knife at times to get a bite. Kinda disappointed, I lived in N Orleans for a couple of years and it was always so good there. The biggest disappointment was the Gumbo. It had all the right ingredients but the ROUX was to strong, dark and heavy. It actually gave me indigestion afterwards. The service was OUTSTANDING. Our Server was Daylean, she was so nice and helpful with the menu and kept our refills coming.

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The Southern Pecan
The Southern Pecan - Cornmeal coated fried shrimp

Cornmeal coated fried shrimp

The Southern Pecan - Cornbread Crush :)

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Cornbread Crush :)

Poboy's Low Country Seafood Market - Fried Shrimp po boy

Poboy's Low Country Seafood Market

4.5(329 reviews)
1.3 mi
$$

First off this appears to be great little local owned business which I really appreciate. They also…read moreseem to be relatively new. Now let's look at what is important. Lots of parking but I did have to do a U turn to get back to the restaurant. This was an old chain restaurant building so the drive through area isn't used. The building is dated and in need of repair but that isn't their fault as I am sure they are renting it. The food. Decent menu with steamed, grilled and fried options. I went with the small low country boil which was plenty. It was good. Could have soaked a bit if it was in fact boiled to pick up more of the flavor. I got a side bowl of gumbo. Interesting as it didn't come over rice. It was ok but let remember I worked in Louisiana for a decade plus so I can be a Cajun food snob. Service was awesome. Very friendly and the checked on me a couple of times. A huge majority of the customers get it to go. They have picnic tables inside to eat at and that is what I chose. Friendly service and decent food so a good option if in the area.

Highly recommend! Great food and very reasonable pricing for what you get! Now this is a low…read morecountry boil so it's not a saucy shrimp bowl (I forgot that). The food is made to order and very fresh. We got there about 30 minutes before closing but still received great service. We got the low country boil with shrimp potatoes and corn and subbed out sausage for more corn. The potatoes were cooked perfect which says a lot and the shrimp was delicious and corn on was not mushy. I have also gotten a fish sandwiche here and it was delicious. Definitely worth checking out !

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Poboy's Low Country Seafood Market - Fried crab and okra

Fried crab and okra

Poboy's Low Country Seafood Market - Interior

Interior

Poboy's Low Country Seafood Market - Alligator bites

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Alligator bites

Sea Level NC - Oysters

Sea Level NC

4.3(1.4k reviews)
1.7 miUptown, First Ward
$$

had an amazing experience at Sea Level Restaurant! From the moment we arrived, the atmosphere was…read morewelcoming and had the perfect coastal vibe. The views were beautiful, especially during sunset--it really set the tone for a relaxing meal. The food was fresh, flavorful, and beautifully presented. You can tell they take pride in their seafood--it tasted incredibly fresh and perfectly seasoned. The drinks were also a highlight, with great options and well-balanced flavors. What really stood out was the service. The staff was friendly, attentive, and made sure we had everything we needed without being overbearing. Overall, it was a great dining experience, and I'll definitely be coming back. Highly recommend for anyone looking for good food, great views, and a laid-back but elevated atmosphere!

Let's start with the clam chowder--and yeah, I'm not throwing this around lightly--this might be…read morethe best I've had outside of Boston. Loaded. And I mean loaded with clams. Not that "where are they hiding?" situation... every spoonful actually delivered. Creamy, balanced, not overly heavy--just straight comfort with a coastal accent. Then I went for the fish Caesar salad, and I'll be honest... I wasn't sure what lane we were in here. But it worked. Light, fresh, and a solid pivot if you're trying to keep things a little less indulgent after demolishing chowder like I did. The space itself fits that uptown energy--polished but still relaxed enough where you don't feel like you need to whisper while you eat.

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Sea Level NC - Bar area

Bar area

Sea Level NC - Soft shell season is here!

Soft shell season is here!

Sea Level NC - Fish House Punch Pitcher

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Kristy's Creole Kitchen - cajun - Updated May 2026

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