Loved this little gem of a find near Harvard! Shrimp boil delicious and you pick your spice level…read more The random hard boiled egg was interesting, but good. Way more than two can eat! As for service, our waitress was so helpful and steered us right with every decision!

I know that wifey loves seafood and just happened to find this spot cuz of the fried softshell…read morecrabs (which I like). Ordered those and one of their seafood boils (I think it's called the dirty). I enjoyed the softshell crabs. Seasoning gave it a fried chicken type of flavor but enjoyable. As for the seafood boil it was okay. It was mainly shrimp corn and potato. Wasn't busy when we arrived and seated promptly. Service was great at first. But then when I asked for utensils, the server looked at me confused and after 2-3 tries, he finally brought me a fork. Overall the experience was okay. Might have to try a different boil if we come back.

WHAT A FANTASTIC PLACE IN PORTER! The world cup vibes were amazing!!!! The Mai Tai is amazing! I…read morelove the food!!!!

Great casual spot with awesome prices and tons of TVs, making it a perfect place to catch a game!…read moreThe onion rings were a standout, and we'd definitely come back. Great food, great prices, and a fun, laid-back atmosphere!

8 years later, came back with fam. Griot-fantastic. Rice with sauce pwa-scrumptious. Wife had fried…read morechicken-great. It's kind of order out, and if you eat it they'll bring the food.

Never been to the restaurant but have ordered multiple times via UberEats. I may actually visit…read moreeventually as the experience might be completely different than just ordering something delivered. But here is the thing, while I thoroughly ENJOYED the food I've received each time. They are practically always missing something on the order - like 9 out of 10 times. Yes, I am able to always get a refund through the delivery app BUT it sure gets annoying after a while. Maybe they get really busy...maybe they just don't have it together when it comes to packing to-go orders...or maybe, lol, they just don't give a crap? I don't know. I just wish they can get that aspect together since I really do enjoy the two items I always repeatedly order (Fried Goat & Goat Stew). Now that I just wrote this...I'm going to just drive over and eat there and update accordingly after.

Food, way more expensive than I thought. My bill was almost $70!!…read more We wanted to try MA's specialty... It was nothing special and a little plain for our family. Ordered: VERY small portions Hot Brown Butter Lobster Roll Maine Style Lobster Roll Clam Chowder Half shell raw oysters (free) Service: Alec was very nice and helpful Atmosphere, the Bow Market area is a nice place to eat. Has very nice seating and setting. I say it's also a nice place for a date night.

If you're in the area and craving a lobster roll, I would highly recommend Bluefin…read more Seating is first come first serve so it may be difficult to find a table depending on when you go. We ordered two lobster rolls, one was the New England style and the other was with butter; both were outstanding. The buttery toasted buns were also a nice touch. Both rolls came with chips since Saus next door has the fries. Peter was chefin' it up when we got there and he was a delight. The order was going to take 20 mins so we stepped out and headed over to Remnant Brewing for a drink while we waited. Once the order was ready, I added a cup of chowder and was pleasantly surprised with the flavor. It's small shop (you'll have to find a spot in either the front patio or Remnant's patio) but they pack BIG flavor in their food. Next time we'd love to try the lobster grilled cheese (they were out of sourdough today).

I loved coming here years ago. But tastes may have changed ... the most recent visit was less…read morescintillating. The garden salad was pedestrian, the lettuce leaves from iceberg lettuce, and the bottom of the stems at that. The mushroom toast was somewhat sour, and the mushrooms were chopped in larger chunks rather than in smaller delicate pieces. The seafood pasta could have had a more subtle flavor profile... it tasted mostly if butter with some larger chunks of seafood of mixed quality. Some of the mussels were sandy [and one tasted expired], the shrimp was a tad overcooked and the the scallops were oddly lumped together in one mass. The texture of the scallops was decent though. The tiramisu was delicious with a strong coffee flavor and liqueur that was much appreciated. The server was excellent and responsive to all the table's needs. Ultimately a worthy place that with some refinements could be a top notch choice in the Harvard Square area.

I do like the idea of an old house turned into a restaurant. The only problem is if you are one of…read morethe only people in the room, it's hard to ever see/flag down your server. The New York Strip was a bit chewy/not high quality, and coming with a piece of charred romaine seemed more like a plate filler than a side dish. The fingerling potatoes were fine. I got the lamb shank which was tender but the watercress seemed a bit of a mushy pile on top. The dishes were fine, price okay, the ambiance was fine, and the service was okay/fine/a little slow. It's not a bad choice for the area, but it was only okay.

King's has replaced Mona Lisa, a long-standing Cambridge favorite. I tried King's and enjoyed the…read moreBuffalo chicken pizza and chicken parmigiana sandwich. The Buffalo chicken slice at Mona Lisa was a local favorite, and this slice seems very similar. Ambiance is simple, service was fast, and the food was good. Notes: Staff confirmed that chicken is halal.

New sub and pizza shop in the premises of the old Mona Lisa pizza restaurant, across from the…read moreCambridge high school. Extensive menu. We had the meatball parm sub and fish and chips, both were generous portions at a reasonable price. The fish in particular was fresh, flaky and perfectly fried. I wish it came with coleslaw but I liked the tartar sauce which was more more relish-y and flavorful than most, and had a bit more bite to it. Server behind the counter was cheerful and helped to check the ingredients of the meatballs since we have dietary restrictions. We will definitely be back to try other items on the menu!

Saw Billy Stritch and Jim Caruso. Great. seats were right behind Billy! The room needs a makeover…read morebig time. I'd love a free hand with it. It doesn't live up to the rest of the hotel. Next night was Cyrille Aimee: 3 stars. Show was to start at 7, changed to 7:30 at 7 and then kept packing people in until 7:50. Suppossedly seats are based on date of purchase. Standbys got front row while we were in the back. Again. the room needs a redo to match noir and Enzo and look like a real nightclub.

Came here a few weeks ago to see Neena Freelon, a Cambridge singer made good. Lovely jazz singer…read morewith a tight trio backing her up. She sang standards and original compositions, and the vibe of the evening was warm as she interspersed her set with acknowledgements to her Cambridge family and friends in attendance, and the city where she grew up. The drinks were fine; the only complaint was our seats right by the door, which ordinarily wouldn't have been a problem except that the ceiling stage lighting to the left of the stage was in our eyes which made it impossible to see the performer unless she stepped away from the center of the stage, which she didn't do often. There are few jazz clubs in the Boston area so I will always return to the Regattabar if there is someone playing I want to see. I find it a cozy environment although there are a couple of structural pillars that create obstructed viewing that aren't acknowledged upon ticket purchase. I've seen folks seated in those areas; If I ever am placed behind one I will definitely ask to be moved or leave and request refund.

I rely on and trust Cambridge Naturals to provide the healthiest cleanest product be it food…read moresupplements, facial creams. I find homeopathic treatments. This is where I shop for all gifts as well.

cambridge naturals is one of my favorite stores and i've only been once! it's filled with all…read morenatural products, from herbs & teas to grocery items to supplements, to home goods, cleaning products, pet products, beauty products and more! i was searching for supplements and there was a gentleman who seemed to know what he was looking for beside me, and i asked him for advice on some products. he took the time to explain a few benefits of certain products, and he was so kind! then we introduced ourselves, and it turned out, it was michael, the co-founder of cambridge naturals! what a pleasure, he showed me a picture of himself & his wife from 1974 when they started the store. i could tell he knew what he was doing when he was searching for supplements. i spent a good amount of time in here, and they have so many amazing products. i found the staff to be super helpful and if you're interested in natural and local health conscious products, cambridge naturals is the place to be.

Eli is amazing if you have him you're so lucky and tip him well because he is a new found family…read moremember as is everyone here i love this place so much consider yourself lucky if you come here. favs: shrimp bao bao, philly cheesecake arancini, the p star martini is the best i've ever had everything bomb i love this place a lot

Little Donkey is maybe one of the most adventurous restaurants I've been to in Boston which isn't…read moresaying much given the general white bread nature of the dining scene but ... still. Points for interesting twists on the menu which landed well. The great - Cacio e pepe but with ramen noodles. It was very very salty but I'd be willing to sacrifice any subsequent bloat to eat a bowl of this. The ramen noodles were the perfect vessel for the creamy sauce and it didn't get one note. - Heirloom carrots. Yeah, I know, wild for a $19 plate of carrots but these were excellent, nicely roasted with a beautiful dusting of harissa and seeds. I couldn't quite taste the goat butter. One of the best veggie dishes I've had in recent memory. - Philly cheesesteak arancini. Can't go wrong with these (and not to draw unfair comparisons but they absolutely nailed the texture of the inside, compared to Barcelona's gluey croquettes). It comes 3 per order. The okay - Shrimp toast bao buns were a skip (and actually I rolled my eyes at the name because "bao" means bun, so it'd be like chai tea). I was picturing something similar to the pork belly baos with the bread being a fluffy white cloud but this was a deep fried hunk of potato encasing a bit of shrimp paste filling. Interesting but not super memorable. - Cookie dough. The presentation is one for the IG with a mixer embedded in the dough, though I thought the taste was okay, not leagues above the homemade cookie dough that I sometimes stole a few bites of. The milk espuma was what caught my eye on the menu, it's an interesting foam that looked cool but again didn't add much. Note that this one is vegetarian and gluten-free. Meter parking along this stretch of Mass Ave is terrible and only 1-hour (with aggressive ticketing). If you go one street over, there's a lot (Lot #6 on Google Maps) that offers 4 hour parking and tends to have open spots.

A limited menu that packs a punch. This relatively new sandwich shop located in Bow Market is a…read moremust try for any unique sandwich lover. Everything is made to order and done in a timely manner. The chicken thigh on the Rouxgaroux was extremely tasty and tender! The fresh based Hi-Rise bakery bread was the perfect bread to soak up the juices of the chicken.

If you're looking for a fantastic sandwich, Southern Pines Diner Car is the place to go. Quick…read moreservice and located right in Bow Market.