Worth the hype! It was a little overwhelming when we got there because not only is there a line but…read morebecause it is close to the street and not a lot of sidewalk space it was a bit crowded. But once we were able to identify the line, it literally took only 10 minutes of wait. I got the guava roll, of course, and it did not disappoint. We also got a concha and that was definitely not impressive. The staff are friendly and very patient considering the crowds they deal with. I definitely recommend grabbing a menu while waiting so that you can order immediately once it's your turn. There's also a bathroom on site.

This is an absolutely stellar bakery, the best I've been to surely. I'm not a coffee or pastry…read moreperson at all, so it really says something when I think so highly of a place like this. It's one of those rare places that get really hyped up and turn out to actually be worth the hype. We stopped in here on three different occasions during our Mexico City trip, and despite how viral it is there was never a line. The staff was very friendly, prices very reasonable, and order always came out super quick. My favorite things were the rol de guayaba, cafe de olla, and the puerquito de piloncillo. The guava pastry and puerquito were very fresh, soft and not crummy at all. The guava pastry was specifically memorable as it had the most delicious creamy filling in it that tasted like real guava and not overly sweet. The cafe de olla was addicting with the spices being perfectly balanced. It sets the standard for cafe de olla... it's not clear if I'll ever get one as good as the one they make here. This is a must stop during any visit to Mexico City.

Las donas son increíbles. Lo que comí la dona sentí una…read morealegría que nunca antes había sentido

had the seafood fried rice, ayocote salad and purslane salad. the rice was fine but the salads were…read moreexcellent. fresh ingredients, simple, but creative. i was craving salad by the end of my time in cdmx, and these salads hit the spot! service was efficient and professional. lots of indoor and outdoor seating. the bathroom has a quaint pull flush. on my list of places to return to in cdmx!

Generally good brunch options overall but guava pastry should not be missed. No alcohol for brunch…read moretime and setting was unexpected, guess it's a trend thruout CDMX. No refills on cafe (aka gringo style =D)

Omg if you are in Mexico City Definitely have to try their…read morefamous guava pastry and also try their corn bread They are amazing The line is there but it went fast. It was so good we came back again within our only 3 days in Mexico

The hype is real! I'm a sucker for anything guava and this was no exception!…read more We decided to stop here before starting our day, and this location was the closest to our AirBnB, but it wasn't the original location. The original location looks a lot prettier and bigger. Luckily we were able to get a seat alongside of the bar, but it was relatively packed. The guava pastry was so delicious! I usually don't like fillings in my pastries, but this was the perfect amount. The pastry itself was very flakey and buttery. Nothing to write home about the mocha, however. I definitely would want to check out the main location, but this location had some cute shops nearby to check out as well!

Located in the Centro Histórico of Mexico City, Pastelería Ideal has a unique selection of Mexican…read morepastries, but I loved the gelatina de nuez. I wish I had brought some home! This is a place where you grab a tray, pick your bread, pay at the cashiers, and then it's bagged for you--or you pick up your items at the designated area by showing your paid receipt. There are no tables or chairs to sit, so we just are as we walk town.

If you come in the morning you can fresh pastries, if you come at night an hour or 2 before they…read moreclose, you will ask your self. Was the place ransacked? Shelves were empty, they do not sell hot beverages, how can i eat my breakfast pastry with my coffee, that should be illegal. No seating to consume your pastry, that's insane? Why they been around for 90 years and nobody ever thought about these things. Honestly, thats - 2 stars already. Plus food or pastry dont have labels so you have to guest at what you buy unless you find a employer nearby and that was next to impossible. After you selected pastry, you take it to packaging area, then you have to get on another line to pay. Once you oay you present the ticket to the lady that packaged your items and get out. No seating and we had to go find coffee at 8am because they dont sell beverages, dis i say that??

Love love this place. Went twice in one day actually. The cafe culture in Mexico City is unmatched…read moreand this is a perfect representation of that. If you don't want to wait in the guaranteed line at Panaderia Rosetta across town for the famous guava roll, then come here it's the same bakery! It had indoor and outdoor and covered outdoor seating. It was awesome to sit outside and listen to the rain while I inhaled my bakery items. The guava roll of course- fabulous. They even have the jam you can take home with you. They also have a menu of non bakery items. I highly recommend this spot!

It's a large place that feels like a small place because of all the little nooks around the place…read morewith a very cozy ambiance. On a weekend the wait was very long for a group of six. We were told the wait would be 30mins but it was over an hour. At some point the staff member removed our name from the list despite us standing right next to the door and waiting (and asking for updates) the whole time. The host was apologetic about this and tried her best to make up for it with a good table. Eventually we were seated and the menu was great. Really delicious food choices ranging from my Mexican flavors to more basic Western options. Scrambled eggs looked good, the piadina was delicious, as were the chilaquiles! Plenty of fresh juice options and pastries (from Rosetta)!

This place came highly recommended but definitely overhyped. We enjoyed the wine and the…read moreappetizers, but we did not like the fact that there was a store set up with a back terrace of seats, it was cold, and very empty on a Saturday night. After reviewing the menu, we decided on the Pork Belly Tacos and Ham Croquettes, both were good but nothing to write home about. We were a little disappointed with the experience overall but cannot comment on main dishes as we didn't get that far and we spent a pretty penny.

Walking down the Polanco streets at night reminds me of stately European cities. The restaurants…read morespilling out onto the streets are top rated and their service in impeccable. I return to this area often. I find a restaurant that I think is the best yet, promise to return but then I walk into another place. That was the case with Catamundi. Had two friends with me and we found this upscale endeavor inviting. Five stars to the ambience, to the wait staff, to the cooks. I had a braised beef. Meat came on a bed of mashed potatoes. Rich sauce, beef was extraordinary. Just well made with love and obligation to serve nothing but the best. We asked for guacamole that came seasoned with, among other things, sunflower seeds. Guacamole was five stars.

The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

We came here as a party of 2 for lunch at noon (12 p.m.) - just as they opened - as we wanted to…read moretry Chefs Norma Listman and Saqib Keval's blend West & South Indian, West African, and Mexican ingredients & dishes. P.S. If you arrive early, there's a cute cafe/restaurant right next door Quereres, that I recommend supporting! My recommendation: Come here if you're open to trying new flavours and styles; it's different, it's worth at least one visit, and definitely get the prawns & crab biryani if you're a seafood fan. It is loud (so hard to have a conversation), but the service is great. For what we ordered, only 2 dishes stood out, so I was not as wowed as I should be for a Michelin-star restaurant. (I loved the Brutalist decor and colourful menu with their quotes & message; Palestina sera libre.) Reservation: We'd made a reservation for the Reservación en Salón option in advance a couple months in advance through their website via Tok. All prices are Mexican pesos. Decor, layout, & ambiance: It's a relatively small, undecorated (by art) space, split into the dining salon for the front half of the space and a larger group seating (facinig the open kitchen). The interior is very much Brutalist with the grey concrete and sharp lines, with some warmth coming from the open kitchen. We were seated in a little corner, opposite the bar, with a speaker overhead, so it was hard to talk or hear anything, and I barely got a peak of the kitchen. The 2-bathroom space was neat, albeit dimly lit - great use of a small space though! A little hard to navigate, given the spacing between tables & chairs; I can see this being more of a challenge if you're not able-bodied, are in a wheelchair, or have mobility limitations. Noise level: Be warned, given the low ceilings in a certain area of dining salon, the placement & volume of the speakers, and concrete, the noise level was not ideal for talking. I wish they would do something about this given how prevalent it is in reviews & feedback to them directly. Service: We were seated right away when we arrived; while there were only two other parties of 2 seated when we arrived, it definitely filled up within the hour; every seat was taken. We were asked if we wanted the service in English or Spanish, and we opted for the latter; our server also asked if he should just pick out the dishes for us and my party agreed. Not only did he manage to pick out the dishes that were top notch, he also explained the history behind each dish. What we got: This is a family meal-style place, so order to share - our meal lasted a total of 2 hours. 1. Starter: Encurtidos, achaars y fermentos | Fermented Pickled Peanuts $200 I don't remember actually ordering this, so it might have been gratis; either way, I did like the hands-on approach to peeling the fermented peanuts and truly enjoyed the achaar-y sauce it came in - the tamarind came through nicely. 2. Appetiser: Infladita chaat | Chaat $285 A single puffed wheat shell with raita, hibiscus chutney, pineapple, potatoes, cucumber, mint chutney, and cilantro. The novelty of breaking it open and the taste went away after the first bite; I felt it was missing the tartiness of tamarind & chutneys in chaats that I am used to. I'd recommend skipping this, unless you've never had a chaat before. 3. Appetiser: Camarones Pa'pelar | Prawns $445 Cooked in ghee with vanilla and chile morita, it was such a crispy-crunchy shell with absolutely tender meat. I highly, highly recommend this - get 1 order per person and you won't regret it; don't forget to suck out the juices from the head too! 4. Entree: Chile relleno de bharela ringan | Chile relleno with eggplant $395 The sauce was deliciously rich, mole-like; we had to cut it with a little bit of the fermented peanut sauce from earlier since it was too thick for us, but oh-so-filling. A unique flavour profile of the smokey chile with the sweet eggplant. Wasn't our favourite dish, sadly. 5. Entree: Biryani con encocado | Crab biryani $485 If there're only two dishes you get, I highly recommend getting this as your second one. The crab was perfectly tempura-like fried and crispy - I ate it all, as you're meant to. The biryani is South Indian-style, steamed in the banana leaf with coconut milk, so a bit thicker & wetter. The blend of spices, the heat, the creaminess of the coconut, and the fragrant jasmine rice all went to beautifully with a delicious, crunch crab. 6. Drinks: We got tepache (a fermented pineapple peel & rind beverage, with piloncillo) and second one that I forgot about, but we enjoyed them both very much - defintiely recommend to balance out the richness of the dishes. We sadly didn't have space for dessert; hopefully next time. Note: The menu's in Spanish - as it should be; if you can't ready Spanish, your server or Google Translate will help, or look here on Yelp!

From the owner: Donas artesanales muy sabrosas bajas en grasa y azúcar. No llevan, huevo, mantequilla, leche o…read moreazúcar añadida

I like Dunkin' Donuts and now I'm even more happy to see it because it's been a long time. The…read morecoffee is cheaper than in Starbucks, Cielito or Juan Valdez and the donuts are great. They also have bagels and muffins, which are not common but highly appreciated. This location is very modern. I don't normally see fancier DDs. The staff is very friendly and they really maintain the whole store. There is indoor and outdoor seating and free wifi.