We visit Tachi a lot but usual stick to eating in the food court upstairs! The Tritip sandwich is…read moreamazing up there (Will post another review and photo of that one later)! Anyway, decided to stop in here because the hubby wanted to try the smash burger. He was impressed! It didn't come with any sauce though so he had to ask for ketchup and mustard. The pickles on it gave it a nice dill flavor and fresh crunch. The steak fries were amazing and I would personally ask for extra pico on it next time around. I also got the garlic Parmesan wings and they were pretty good. If they had a little more sweetness like some honey or something, I think they would have been better! Overall though the service was quick and friendly and the ambience is of course going to be noisy because it's in the middle of the open casino, so to each their own!

12-wings + fries for $30 is a bit of a stretch. The wings are crispier if you get sauce on the…read moreside. Buffalo seems to be where it's at and bbq is just bbq. Disappointed in the fries, they weren't fresh which I can't seem to justify the $30. The overall service was good and it's your typical sports bar setting.

Fun little bar. Clean and always accommodating. Adolfo also owns the liquor store next door and the…read moreTaco Truck outside is fire.

As you enter the place is so dark you bump into tables, the waitresses are friendly, the owner is a…read moredespicable person. The restrooms are a mess. The jukebox is too loud. The pool tables are missing a few balls. And the drinks are a bit pricey!

The vibes are immaculate! Music is amazing, atmosphere feels nostalgic but also new all at the same…read moretime. The service is the warmest and friendliest ever! So refreshing! Huge shoutout to Kevin and Cody! The best bartenders around. Definitely will be back. It's not just a speakeasy, you're stepping into a whole experience!

This Lounge is just what we needed after a long day. The interior is super fun with two stories,…read moredark lighting, and a black and white movie playing on a huge screen. As someone who's worked in beverage services, I really appreciated the communication between the bar tender and my boyfriend and I. Rather than leaving us waiting without any explanation, she let us know that she was going to make a couple drinks and then help us. Overall, the experience was great :)

No better way to have a custom drink The bartenders take…read morefull control and creativity to make you a drink that matches your soul The vibes give intimate, chill and foster conversations The outside def fool the outside eye, it's def transports you to a NY style hotel lounge bar

Fresno has alot of bars a lot! So when you are looking for something different and little more…read morequaint you have Bespoke. They cater to your drink taste and will make a cocktail based off of it. So I ended up with a cocktail that had a similarity to a whiskey sour. Was good well mixed and balanced. If you go during a show or event you'll pay an artist fee so keep that in mind. Also you'll have to book in advance to get a seat. Good spot for a date nite or to mingle with friends even better when a band or dj that plays a genre based music. 5/5 drinks ask the bartender for drink recommendations the do pretty good with it 5/5 ambiance and upkeep reminiscent of a 20's bar 5/5 bartenders and friendly staff 4/5 price point is slightly upscale but it's not bad

Good Grief !! Where do I start?! At the beginning, Jim…read more.. OK, so I'm in Hanford, California doing a favor for a friend after a long day working in Los Angeles then driving 3 hours! My options??? Grabbing some snacks at the hotel or taking the spectacular advice of April and Naesha at the front desk of the Fairfield Marriott, my hotel for the night. They also said that the Steak Bites were fantastic. After a quick shower, I took the 5 minute ride to the restaurant. Independent building, fairly nondescript but classy enough. Easy access with plenty of parking. You enter in to a dark, classy Italian restaurant. A large , open dining room straight ahead, and a small (but really cute) bar to the left. I chose eating at the bar, and I'm happy I did. Raquel, the Bartender took care of me with humor, seriousness, smiles, and incredible recommendations. Ordered a nice Zin and started perusing the menu. The nightly "specials" menu looked great, but the regular menu nailed me. Before I could even begin to make decisions, their bread arrived at the table with a small bowl of marinara sauce. Maybe the best I've had... EVER! Raquel was literally describing the recipe after I raved. Should have asked for a copy! Guess I knew then that I was about to be thrilled! I ordered some of the steak bites for the ladies at the hotel, then proceeded, knowing I was about to overeat AND take a feast back with me. Always a Caesar Salad as a starter, asking for it not to be overly saturated and they nailed it. Just a personal preference and this is massively nit picky, but just a hint more anchovy paste. Raquel then steered me to Shrimp Avocado Crostini as an appetizer. It truly left me speechless, and that's virtually impossible (just ask my kids). The perfectly toasted Crostini's, thinly sliced, a smear of the avocado, then a spoonful of heaven! I mean the warm shrimp goulash, salsa, soup... heck, whatever it was, was pure perfection. Limited myself to 3 pieces, about 9 bites, and only consumed about 1/3. For my main course I opted for a chicken dish as I often do. I chose the Spicy Chicken Chipotle with Penne Pasta, Blackened Chicken, bell peppers,edamame, mango... Now as I'm already achieving some pressure on my belt, all just have a couple bites. OOPS!!! Yup, it was THAT good! And it came out hot, as it should, a thing many restaurants miss on. I was confused after my first bite because it was unnaturally sublime! I devoured it!!! Just left enough to add it to the bounty traveling back to the hotel. Truly some of the very best pasta I've had anywhere. So now I'm stuffed and she comes over and says a naughty word, DESSERT! Crème Brûlée Cheesecake sound ok? Sure, I reply. Light, fluffy, not overly sweet, luscious caramel sauce... two perfect bites and into a to go package. The food, 10/10 The Service, 10/10 (Thanks Raquel!) The Atmosphere 9/10 Don't know if I will ever get the opportunity to return, but if I do it would be my honor to have a chance at trying more of the beautiful menu. Bon A-petite' Cheers

I was excited to try this restaurant since there aren't many upscale dining options in our area…read more The food was good and I enjoyed my meal, which is why I'm giving it a few stars. Unfortunately, the service was very slow. I sat in the bar area during happy hour and waited over an hour for my food. While I understand happy hour can be busy, the restaurant didn't appear overly crowded, so the wait felt excessive. Communication from the staff about the delay would have made the experience much better. The food quality was the highlight of my visit, but the long wait and slow service made the overall experience disappointing. I hope they can improve their timing because our community could really use a great local dining option.

We finally made it to Tellawi Lounge and loved it! The owner Sam and his daughter Paradise were so…read morenice and hospitable. We ordered the chicken skewers and hummus and they were fresh and delish! The drinks were amazing and we had a great time trying the breakfast shot!

Wonderful service, tasty food and drinks. A bit quiet but it's a hidden gem. Def a see this…read morebecoming my new favorite spot!

Tuesdays are a great drink special (10 drinks for $5 - well liquor, well shots, domestic drinks)…read more The catch is that you should show up by about 6:30PM to buy your drink ticket, and then come back at 8PM to pick it up. Doesn't get busy until 10PM on tuesdays. The downside is that crowd is kinda sketchy (a mix between obnoxious navy dudes and white trash looking for cheap drinks) However, the local/regulars are decent people though.

We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

Had the thrill of taking my girlfriend out to check out one of Paso's most unique cocktail…read moreexperiences. She'd only been once before and thought it would be a fun place to return to. We arrived just minutes after 5pm on a Thursday, with only one group ahead of us -- about a 5-minute wait before we were ushered in. They do check IDs, so bring one, or find somewhere else to drink. After the secret knock and moving a book in the entryway library, the door opens into a 1920s-style bar: heavy, dark wood, and very limited seating, with just 8 seats at the bar and two larger seating areas for groups. I believe our bartender's name was Matt -- the last of the original employees since Eleven Twenty-Two opened eight years ago. He was great, walking my girlfriend through the menu when she asked for recommendations, and sharing some great insight when we asked about the bar's history and the mixology behind the drinks. She started the evening with a Mexican Firing Squad -- very margarita-like, with tequila, lime, house-made grenadine, and Angostura. I wasn't quite as adventurous and wanted to keep things simple, so my first round was a martini, stirred and dry. The fun didn't stop there, since we had 90 minutes to relax before our dinner reservation. Round two was a Slow and Foamy -- a lemongrass- and fennel-infused vodka with egg white. It was an interesting drink; flavors you wouldn't expect to work together, worked together beautifully. It's an in-house creation by the female bartender, whose name I didn't catch. Torn between a Sidecar and a Manhattan, I went with the Sidecar, since I hadn't found a good one anywhere else in Paso. Matt poured a really nice one -- not too sweet, with a sugar-rimmed glass and well-balanced simple syrup. Like every drink that night, it was beautifully balanced. We finished with a Banana Daiquiri -- their unique take on the drink, without the slushy ice or fake banana flavor. This was probably the best drink of the night for both of us, and we shared it. It's not cheap, but a night out for drinks never is. That wouldn't stop me from bringing out-of-town guests here -- they'd love this kind of historical, speakeasy-style setting. I really appreciated the staff's attention and professionalism. We had a great time. Thanks, Eleven Twenty-Two!