A very friendly family owned business. Although the owner speaks limited English, the shop employs…read moreenough of his family who do speak English. Meat prices are competitive to that of other meat markets. My wife and I recently purchased 2 18 ounce ribeye steaks That I grilled here at home . They were delicious; we will definitely be back spring later this spring.

Stopped by when I first moved to Brenham and was very impressed by the service. The owner was very…read morefriendly and had no trouble suggesting the best cuts for what I was planning to grill. Took home some of the best ribeye and sausage I've ever had. Highly recommend, clean environment and helpful staff.

You walk in and are greeted with a smile. I've bought custom cut pork chops, filets and always so…read moreincredibly good. One of the few places I've found picanha too. All kinds of options from lamb to sausage and more. Everyone is amazingly nice and helpful.

Will be going to get meat from here every time I am in the area. Great people and quality meatsread more

Not a huge selection of items it's an older location in an Exxon station. Several varieties of…read moresausage, beef and bacon. Self service on sausage sandwiches. Service was good, store was clean bought some bacon ends for beans and cubed steak for the crockpot. The sandwiches and beef jerky were great.

Great little meat market in an Exxon station! Their sausage…read moreand jerky are worth whatever distance "out of the way" they may be!

Being from Texas I have been getting smoked meat, sausage, jerkey and cheese here for over 50…read moreyears. It is just part of the trip between Houston & New Braunfels or San Antonia both going and coming. If you haven't tried it your missing out! Trust me.............. Yelp seems to think I'm from California, excuse me but never been to Cal. and don't intend to ever go there. Born in Athens, TX!

Although I called the day before to prepare my sausage, and ( i wanted the sausage frozen for…read moretravel purposes) when I arrived they never made my order, it still worked out. The guys were nice & were about to help remake my order. I grabbed cold storage bags from Walmart to keep sausages insulated. The sausages tasted amazing so my overall experience was still 8.5/10

I've been buying Chappell Hill sausage for 15 years and the last 2 years the taste has gone down…read morehill. You need to go back to the original recipe or lose customers

Food is great and we always get the broken sausages. Can't beat the cooked food. When we head that…read moreway we always stop.

Another great Texas sausage Been around all my life…read more Purchase it when I see it in stores over my favorites when I can. You can never go wrong with Texas sausages!

We've purchased a variety of brands of sausage. It's like a box of chocolates - you never know what…read moreyou'll get. The Burton sausage was one I wish we hadn't purchased. It advertises it is natural and no fillers, but was it full of gristle. In our opinion, it was barely edible. It really did have a good flavor, but you couldn't actually eat it- just suck the flavor from a mouthful of weird gristle mush. Never again.

Always the best awesome! I promise you won't be disappointed!! Excellent quality straight from…read moreAggieland.

Gig 'em!!! Aggies know meat!…read more This place is absolutely awesome. Utterly incredible. The prices look like they haven't changed them in years. Go in for the Aggie Special - a sausage wrap and a large soda for C H E A P. They also sell some fantastic beef jerky if you're looking for something chewy. Texas Monthly called their beef jerky something like, "transcendent." I'm inclined to agree. Some of the best beef jerky I've ever had. They sell beef, lamb, pork too. There are giant take home boxes where you can grab several pounds of meat at once for a big party or a tailgate. The prices are all so low. So obviously, all the meats are coming from the classes that they're teaching in the meat and food sciences building that this place is attached to. Those spare ribs might have been some student's midterm project. The meat is all displayed (shrink wrapped) in big glass cases. Prices are clearly displayed. Buy in bulk and save! Everything is clearly labeled with the Texas A&M logo so nobody gets confused about where you got your meat. They have helpful posters that inform the purchaser about where different cuts come from on the animal. The staff was super friendly and helpful. They offer a microwave in the corner if you need to warm up something and take it to go. My favorite is the sausage that's shaped into a football. Gig 'em! If you're on campus, you gotta check this out. This store will convert the strictest of vegetarians into carnivores! Whoop!

Yes, yes, and yes!! Some call it wet, some call it fat, and they call it "marbled brisket"... I…read moredon't care, just serve me up them juicy slices!!! Like even on a hot Texas day, if I'm going to sweat, it better be over a slow smoked juicy brisket! Not to mention the bread dough of the sandwich and the mexican corn and brisket mac and cheese! So walk in, turn to your left where the strong smells are coming from and wait about 10 min for your order- even on a busy Saturday. Great service and of course fantastic meat market. I buy oxtail from here hella cheap compared to the big chain stores or even Costco. Come by and eat outside under the covered patio- come hungry!!

My mother was born and raised in Belleville and when I visited as a child we would always stop at…read morethe original meat market to get dry sausage for the ride back to Houston. This improved standalone store is pretty impressive. I brought my wife, who's from California and had never eaten summer sausage, here to get an official introduction to the delicacy. The jalapeno and cheese version didn't disappoint. We also got dry salami to make a Texas charcuterie board when we got home. The jalapeno and cheese version of any kind of sausage is definitely my favorite.

I came here to purchase a prime rib to smoke for Christmas Eve and tenderloins for my mother in law…read moreand my son to make his beef tartare. The marbling on the prime rib was amazing. And the tenderloins were so tender, even when prepared well done! The smoked meat was soooo tender! We didn't have to use a steak knife. And when cutting it before serving, it was like butter. I'd definitely come back here again!!! Needless to say, dinner was a success and the now the meat sweats begins! The entire was so very friendly. And it was very clean. I was eyeballing their oxtail . It might be our next purchase.

Ordered some New York Strips for my mom's birthday and they turned out great. Great marbling and…read morethe beef was very juicy and flavorful. I spent about $20 per steak. The place itself was very clean and modern-looking! Lots of other beef options I'd like to try again in the future.