Yes, yes, and yes!! Some call it wet, some call it fat, and they call it "marbled brisket"... I…read moredon't care, just serve me up them juicy slices!!! Like even on a hot Texas day, if I'm going to sweat, it better be over a slow smoked juicy brisket! Not to mention the bread dough of the sandwich and the mexican corn and brisket mac and cheese! So walk in, turn to your left where the strong smells are coming from and wait about 10 min for your order- even on a busy Saturday. Great service and of course fantastic meat market. I buy oxtail from here hella cheap compared to the big chain stores or even Costco. Come by and eat outside under the covered patio- come hungry!!

Amazing, as always !!!!! The food is awesome the service was top notch and the ambiance was busy…read more!!! You won't be disappointed. We brought our coolers and loaded them up with goodies.

Awesome people. Took my first deer in. Only had ground meat…read moreand sausage links made, but they delivered. They also have an assortment of flavors for the sausage and can mix deer with chorizo. Couldn't wait to get it hime and tear into it. Meat was awesome and their prices don't break the bank (90 down; 112 upon pickup for my order). On top of that, just super nice people.

I have been taking my deer meat to this establishment for a couple of years now. The sausage,…read moresmoked sausage and pan sausage is outstanding. They have a new sausage flavor "loaded potato" it's pretty darn tasty. The female running it has always been super friendly, funny and professional. The place shop is clean and the help there are also very helpful and nice. I have taken a few deer to them to process and always get an ample amount of meat. One of these days going to take them a pig for processing. My suggestion is to quarter the meat up for them, it's a little cheaper and your order is returned quicker. I plan to take them a few more deer !

Good spot. The service is great and they're very friendly. Prices are pretty decent for BBQ…read more The only complaints I have is their bbq sauce. It tastes almost like salsa or a marinara sauce. The plastic cutting board they use is also something they could switch up on since all the food they cut in it gets some plastic in it. Great service, decent food!

Finally decided to stop by after seeing this place next to the highway for years! They have a…read morebakery and a barbecue restaurant. I got the sausage and cheese kolache, bacon and cheese kolache, and cream cheese kolache. They were alright and not very filled. I didn't really have a favourite out of the three, but the bacon one was my least favourite. The total was about $9. The girl behind the counter was super friendly. The restrooms were sort of clean, but they looked really old and rusty.

Kroger had Kountry Boy's 2.25 pound "brick" of thick sliced hickory smoked bacon on sale for…read more$10.99. Regularly $17.99. What a deal! Added over a pound to my chowder. Was REALLY good! So good I had to go back and pick up two more and freeze them in ~1/2 pound packs for later.

You won't beat Kountry Boys! Great people and great sausage! You will be pleased with what they…read morehave to offer. Try some today!

I've been coming here a lot like maybe 5 days a week lot occasionally I will miss a day if I'm…read morerunning too late. But there is never any disappointment. Nothing better than a fresh hot breakfast taco two of them to be more exact for less than a nasty old egg McMuffin. Staff is super friendly and the food is delicious if you like spice highly recommend the green sauce. This place is just wonderful I am going to come back here this weekend and buy one of their Giant pig skins fried pig skins and give it to my dog not all at once because I don't know what that would do to her but I know she eats chicharrones when I eat them so I can just imagine the fun she would have with the giant ones they have at this location. I'm going to have to take a picture of it with her but then fight her to get it away I'm thinking. This place has a fresh meat market too, already flavored meats all you got to do is throw them on the grill it doesn't get any better than that. The tortillas I love them super huge tortillas something that can qualify as a large burrito or a big quesadilla. Not these little pathetic things you see at regular grocery stores, these tortillas are dope. Dope a word anymore? Guess I'm showing my age. Anyway check this place out you will not be disappointed

Gordita de Fajita for breakfast!! Picture doesn't do it justice!! Employees are friendly and quick…read moreto fix your order.

I ordered a whole lamb from Leaning Cedar Ranch in Brenham. They use K & C for their processing…read more I spec'ed out my desired cuts and included vacuum packing (AC paper wrap) and waited for the call. Pickup was easy, everything was well packed and labeled, and everything cut to spec, trimmed well, etc. Will absolutely use again.

Great taste and texture.. you can definitely tell a difference from the grocery store. Takes some…read moretime to get your order but it's not bad if you plan for it.

This place has some great tacos. Staff is very friendly. They also have a very good selection of…read morepre-marinated meat.

Great tacos. Glad we stopped by. I was starving and this was the perfect place. Very nice people.read more

Everyone order your specialty sausage for all your summer BBQ events or even for weekend breakfast…read more The best quality sausage and people ever.

Have you ever been to the mountain top? Have you ever seen…read morethe valley from on high? I have! I've seen the view. I've had the experience and let me tell you, the view from up there... is breath taking! In this case, tongue taking! I came across Old 300 Ranch from none other than Facebook. Facebook? Yeah. I'm shocked too as most of my food leads have come from Yelp, word of mouth or just passing by. This place here snuck up on me from left field. (I know sneaked is preferred but in this case...snuck is what happened.) Let me get right to the point here... FRESH! I'm talking right from the ranch freshness. Perfect sausage and jerky made completely fresh to order. All the ingredients are grown right there on the ranch. Picked and sliced right to your own personal order. Oh and if you have a unique taste or flavor you want to add, just ask. Whew! Where, where where can you find anything as fresh as that without having your own garden and farm in your backyard? What you just read right there... is the mountain top. After I place my order Joey (owner) was happy to prepare my sausages and jerky literally the day prior to my requested time to pick them up. He asked me if I wanted them smoked or if I would smoke them myself. I told him I would smoke them myself.. He replied, "man you're serious, I like a customer that's serious about his food. I will be sure to make em, big and plump for ya!" Well, let me tell you he did not disappoint. They were simply ... remarkable! My order consist of scallion and garlic sausages, jalapeno and cheese sausages with extra jalapenos, and a pound of Cajun Hot Jerky. I smoked those sausages immediate when I returned home from meeting up with Joey and his wife at a halfway mark from the ranch. Let me add that on my drive back, I opened up a pack of the fresh made jerky and almost drove off the road when the flavors set off an explosion of spicy flavors in my mouth. I messaged Joey that he's been holding back from his fellow Americans and their constitutional right to have those babies on the shelves at every jerky spot in the country. He makes the very best jerky I've ever had since I've been on this planet. If you're a jerky eater... it's a MUST try. Best jerky ever! Now back to the sausages. I added no seasonings to either of the sausages I ordered. I added no sauce to them at all. Neither were required. My first bite of those babies launched me into orbit! I must have circled the earth 3 times before landing on earths highest mountain top. From that point I looked down and saw a valley of pre-made sausages, mixed with preservative, fake, supposed to be organic sausages. ALL at that point was beneath me. Everything was moving in slow motion. I could see clearly now. The vale of preservatives was lifted and FRESH became the new factor in sausages. Made with fresh grown spices and herbs made right on that ranch. I didn't even finish my plate before placing another order for another 6 packs of sausages. I even requested some made with fresh habanero peppers which he in-turn created from my inspiration the "Serrabanero" sausage link that he's adding to the menu. I've yet to try them, but I will be sure to post a pic and comment on it once I've cooked them. Before I do, I need to find myself a space suit in preparation. Eat Fresh... And Prosper!