King Crab was the best that I have had in a long time they were huge and steamed perfectly…read more Ribeye hands down the best ribeye I have gotten from a restaurant!! When you drive by or pull up would would never guess your about to have one of your best meals ever Service was very good consistently check on us The overall ambiance is good could use some up dates but not a deal breaker by any means This is my new favorite

Excellent food at affordable prices. What a great find! A great selection of fish and seafood.read more

I experienced my first supper club on my birthday while visiting the Viroqua/Westby area. I…read moreimmediately felt at home with the decor as I love the classic bars and restaurants in northern Michigan. Our server was exceptional and provided great service and made us feel welcome. I enjoyed the seafood platter with the addition of a lobster tail since it was my birthday. The young men in our group indulged in the all you can eat seafood and chicken buffet. I tried several of the old fashioned cocktails but will revert to my standard one without the addition of cherry and squirt. Interesting take on this though.

Good Food, Good Atmosphere…read more .

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

What, $7 old fashions? Fabulous old school super club if your in the area. Had Ribeye cooked…read moreperfectly, salad bar with cheese table. Don't miss this place.

Great food and service . We were worried after we seen other reviews . I got ribeye steak and was…read morehalf the price you would pay in Chicago/Milwaukee and tasted just the same . All our meals were perfect . Salad bar was definitely worthless haha but we were warned from staff it was slim pickings because they are trying to run out before holiday break . Service was top notch . Don't believe the bad reviews from people used to eating at Casey's full time . They don't understand the cost of quality food .

Very disappointing experience at the Broken Spur tonight. I ordered the bourbon steak tips for $27…read more The menu clearly stated that the entrée included the chef's vegetable and one side, so I planned to upgrade my side to cheese curds for an additional $4. However, the server told me the steak tips did not come with any sides and that the menu was incorrect. She even said she has to explain this to customers frequently. If management knows the menu is wrong, it should have been corrected by now. We were also given a complimentary starter consisting of a few Keebler Club crackers, cheese curds and small containers of what appeared to be coleslaw and possibly butter or cheese spread. I tried one of the cheese curds, and it was moldy. When I told our server, she simply said, "Oh." There was no apology, and she only removed the cheese curds rather than the entire plate. She brought more curds, but after finding mold on the first serving, I certainly wasn't comfortable eating them. We asked whether the salmon was fresh or frozen and were told it was frozen, despite being priced at approximately $23. Another person in our party ordered the French dip, and the server asked whether they wanted it as a French dip or a Philly. Getting a clear explanation of the difference took far more effort than it should have; eventually, we were told the Philly simply included onions and peppers. Between the inaccurate menu, moldy food and the server's dismissive response, we no longer felt comfortable eating there. We got up and left and went to the Chinese restaurant next door instead, which turned out to be the better choice for the evening. The Broken Spur presents itself as a higher-end steak and seafood restaurant, but our experience did not come close to meeting that standard. Management needs to correct the menu, improve food-quality controls and provide its staff with better training in menu knowledge and customer service.

We are SO incredibly sad to hear this fine establishment will be closing its doors this coming…read moreMarch. While not always on the menu, ask for a raspberry lemon drop and you won't regret it. The BEST one I've ever had. I will be begging the bartenders to teach me their ways before they close their doors. This is our top choice in town to celebrate accomplishments and achievements. The tavern and patio offer a more casual ambiance, while the restaurant itself is chic and has an element of more formality. The staff is always ALWAYS incredible and thoughtful. The food is always on point, interesting, and flavorful. This place will be well-missed come March, but I know I will be back here plenty in the mean time to get my fill and and support this staff before then.

The Waterfront is truly a very special restaurant. We were in the area and were so in love with how…read morebeautiful it was along the Mississippi River walking path that we dropped by here for an early dinner. We were so fortunate that they were able to seat us on the outdoor patio facing the water. This restaurant isn't just great for the views--the food and drinks here were phenomenal as well. Our appetizers of beer-battered cheese curds and mussels were so flavorful and hit the spot. We also loved our fish tacos and linguini with scallops (I absolutely loved the crushed red pepper that came with it too!). Our food all paired nicely with their extensive cocktail/drinks menu, which included many different breweries and distilleries. This is one of those restaurants you'll remember visiting forever--definitely come visit if you can!

Not as advertised. Visited yesterday. Prices increased. Limited menu. Cod was not as we expected…read more We are originally from New England seeking a decent fish plate. Not here. Expensive without quality and amount served. Great river view. We will not return.​

To all the people who gave this joint a positive review is amazing to me because we had a totally…read moredifferent experience. The food was not good, in fact 95% of it was left on the plate. It was expensive and the menu was so small. We were walking down the road to the shack and the owner was dumping a 5 gallon bucket of old grease right into the river and then walked back into the joint right in front of us. So gross. all he did was stand and talk to a single patron lady there and im sure she was so uncomfortable with him standing there while she was trying to eat. The place was probably the worst restaurant i have ever ate at.

Fantastic place! Definitely an easy "yes"! Fried seafood and huge prime rib. The burgers are…read moregreat. Service is amazing. Prices are in-line with market.

The best salad bar and generous portions for the price. There nightly specials are away a big hit.read more

The service was great, the drink, salad, stead, (canned) mushrooms, all the worst I have ever had…read more Pass this one by.

Great place! Bartender was awesome - she was so friendly and fun! Food was great and beer was cold…read more We will definitely stop again.

Hands down the absolute worst fries I've ever had. Burger was meh at best, cooked well but no…read moreflavor whatsoever. The previous time I was there they messed up the pizza order. Everything is very overpriced. Will not return.

I come back to Cashton Wisconsin on occasion to unwind and relax from my busy life in the Chicago…read morearea. I visit Badger Crossing every time and sit at the bar for a drink and a bite to eat. I am always greeted with a warm welcome and delicious drink from Dave. I can't say enough about the experience here. I had the fish on a Friday night and it was delicious. The salad bar is clean and plentiful. I even met some of the nicest ladies in Cashton who kept me company for hours. Just a great place overall. Highly recommended!

K, I've seen all the great reviews. I look at reviews to see if I'm on point or an outlier. In…read morethis case, I'm apparently an outlier, but it's what I experienced, so whatever. This was not good. I stopped by for breakfast. The place is attached to a gas station. I've had some great food from similarly arranged restaurants, but... not this time. I had a veggie omelet with hash browns and OJ. I tried to figure out what order to talk about these in, since they were all really, really bad. The veggie omelet... it was bad. The green peppers, if I had to guess, had been prepped a few days earlier. They were greyish-green. Not close to fresh. It was just nasty. The hash browns.... they were bad. I've literally never had bad hash browns until I ate here. There was just this flavor.... it wasn't good at all. The OJ was sour. Yelp says to talk about the ambiance. There were some really offensive people playing dice at one of the tables. They were regulars. It was a pleasant distraction from the food. In short- don't eat here.

Always great service and good food! Their breakfast does not disappoint, try the caramel apple…read morefrench toast!