Lloyd Eats World is a Filipino owned business run by Lllloyd Bautista who incorporates his…read moreFilipino-American background in hid food. And at the moment Lloyds vision of Filipino-American background is best served through his smash burgers. For me this is a first and I definitely was ecstatic to experience his execution of Filipino inspired smash burgers which for me has never been seen before. So hows his smash burgers? All burgers come with 2.5 oz beef patty or impossible patty, their respective jams, cloud-like brioche bun, mild cheddar cheese, garlic spread, lettuce, and tomato need I say more? Adobo Smash Burger w/ adobo pork jam: I went for that adobo burger to taste that Filipino-American influence. Taking that first bite munching on that soft bun, juicy and tender patty, the saltiness of the jam, the sweetness of the caramelized onions, the freshness of the lettuce, and It was the start of "The" ideal burger. That adobo jam is crack and I'll be damned if i could buy a jar of it. Original Smash Burger w/ bacon jam: Knocking out the adobo jam burger, I had all I needed to know that this would smash it out of the window. The bacon jam equally as salty brought out so much flavor Impossible Burger w/ onion jam: I hardly ever have impossible burgers, but I believe this is probably one of the best representations of faux meat burgers I've had the pleasure of eating. The texture is different, but the taste certainly fooled me. Little Lumpias: Ok, i didn't even know the lumpias were impossible, the whole time i thought it was real meat. Completely fooled me Lloyd! The best part of this dish was the mango pico de gallo, it paired so well with the tots and lumpia. An amazing take on impossible loaded lumpias! Overall, Lloyd Eats World was probably one of my favorite vendors at Foodieland Berkeley this year. His prices were reasonable, his food was bomb, and his team worked FAST. Go check them out in SF pop ups when you can! You certainly won't regret tasting this smash burger!

1 star for not being able to reach them via phone and when I went to the location shown on yelp it…read morewas not available for the hours mentioned. Wanted to try their food but wasn't able to. The store that occupies is star catering and cafe. Review is not reflection of food but rather of inconsistent/incorrect posting

| GET. EVERY. SINGLE. THING. If you see this pop-up at…read morePublic Works (or anywhere else in SF), stop what you are doing and get in line. I was here for an art show last night, but honestly? The food ended up being the masterpiece. We essentially tried to defeat the menu and the menu won. 10/10, no notes. The Highlights: Hawaiian Sliders: Absolutely bomb. The perfect balance of sweet and savory. I'm still thinking about them 24 hours later. Crispy Quesatacos with Chicken Tinga: Perfectly seasoned, juicy, and packed with flavor. It's hard to find chicken Tinga in a crispy Quesataco this authentic in a pop-up setting, but they nailed it flavor bomb Pupusas & Tacos: My friend and I went in on these and they did not disappoint. The pupusa was thick, cheesy, and had that perfect crisp on the outside. The Verdict: There wasn't a single miss on the menu. I even grabbed an extra haul to take home to my husband--usually, "to-go" food loses its soul on the car ride home, but he was obsessed. I'm already checking their schedule to see where they'll be next. If you want to eat the best food in San Francisco right now, this is it.

Went to the pop-up at Temescal Brewing and got two street tacos (chicken tinga and asado) and a…read morequesataco (pork). The wait was significant, but they were super upfront about that, which I appreciated. The chicken tinga was the standout - super tasty! The pork was also really nice, but be warned, the quesataco is rich and filling. I couldn't quite make it. The asado was nice, but basic. Overall, very solid!

MAD Creationz comes to Hayward for the weekly Saturday farmers market and I attend almost every…read moreweekend just for this booth. The brisket mac n cheese & the morning star burger is MY PERSONAL FAV! The service is so quick and fast. They really care about their customers and want to make sure they are enjoying the food and overall experience! Marcus took my order and he was very nice and welcoming. Definitely come try the food if you are at the Hayward farmers market on Saturdays!!!

One of the best smash burgers we've had! You can check their website or IG for where they will be…read morepopping up, the quality of the burger was so good I want to try their other menu items. They were part of a Food Truck Mafia even in Fremont and hope they come back. Started in 2018, they are family owned and operated. Their food truck had a nice easy to read menu and ordering was quick and easy, we had the pleasure of meeting Sonia at the window and their daughter! #1 smash cheese burger: the quality of meat and technique are superb, it's smashed incredibly thin so you get a lot of those crispy, beefy, bacon like bites that are delicious. We actually got this for the kids to eat but kept sneaking bites out of it. Really should have ordered more but we wanted to try multiple trucks.

My wife and I were in the mood for burgers in the area and we wanted to give this place a shot…read more When we got there, the location looked like it was closed but that was because they were at a different location that day. I would recommend looking up their instagram just in case this happens to you. The team was kind and patient as it was my first time there. I ordered the loaded fries with a patty and it was delicious. The burger patty was seasoned and juicy. The fries were crispy similar to In n Out fries. With the sauce they used for the fries, I feel like I got a burger and then some. For the price, that will probably be my go to order since it is more filling than one burger. Overall, good food and I will try again at the original location.

You know it's gonna be good when there is only two burger items on the menu! We didn't realize they…read moreopened at 1pm that day so we were among the first few to order. The wait still did take a little while. But without exaggeration, this was the best smash burger I've ever had! The patty had that perfect crisp on the outside from wing smashed, and the flavoring was amazing. The fries was also so good, I love the cut and crispiness along with the sauce. Pairing it with Fieldwork Brewery next door elevated the experience. Definitely coming back!

Clandestina Cocina opened in the vendor space closest to the wall. Maybe YoYo Treat was once here…read more Stall has minor decor. E14th Eatery has more. Soft drums & vocal music in background. Single associate on duty, very helpful & courteous. Ordered, pd. Food ready in 10ish minutes. Offerings (Cuban): pan con (bread with), Para Picar (snacks), postres (desserts), bowls, beibidas(drinks) Bites: pan con lechon (15) -moist semi-juicy lechon pieces mixed with lettuce, tomato slices. Topped with freshly deep fried toothpick sized crunchy fries. -grilled buns too small to contain lechon et. al. resulting in some contents falling out. -pan con lechon had no spreads nor condiments, leaving a dryish taste. Another Cuban eatery prepped their Lechon the same. Sips: Mango limeade (5) -refreshing it was. Had a slushy quality. Obviously Made in house. Had a little ice, naturally slightly sweet? If not, very little sugar added. 4.5 stars Worthy! *3 parking spaces + 1 handicap space in rear. Some street parking.

https://www.instagram.com/clandestina.cocina/profilecard/?igsh=MzRlODBiNWFlZA==…read more This is a one amazing lady operation, where she makes super tasty cuban. The Cubano is definitely a must get. The lechon bowl breaks down that meat over rice, beans, plantains and more. Also got her amazing guava pastry, her flan and her home made guava ice cream as a topper that kicks it up a notch. Current popup is in a shared market space with two other small foodie business, so check those out too. https://maps.app.goo.gl/29XJX4wE3LBvkS3f9?g_st=com.google.maps.preview.copy Parking, sucks with busy street parking, but there is a community teen center 1 block south that has good amount of parking. Again, 1 person, very slow and intimate with asking chef about each item and you know it will be good. No rushing the good stuff. Yes, this is a must go back!

An amazing Tea Party experience with Table for 6. Table for 6 is a home kitchen operation serving…read morewonderful food in an intimate and beautiful outdoor setting. First experience, my friend and I were quickly greeted and seated - no detail was spared with the setting, menu, napkin holders, teacups and teapot cozies. Chef/owner, Christina introduced herself, the food and each item as they were brought to the table. :: Freshly made sourdough with house made loquat jam - wow the bread itself was buttery and really didn't need any accompaniments. Crunchy exterior, soft and pillowy. The spicy jam was so yummy and bought some after the event! :: Charcuterie for 2! It was plenty to be shared by 4 but won't complain. Dates, homemade crackers: sourdough and seeded, prosciutto, salami, marconi almonds, Marin cheeses and housemade bread and butter pickles, pickled garlic and onions. So good! :: Savory sandwiches: Japanese-style egg salad (some soft-boiled egg), Green goddess, and a monte christo with accompanying house-made strawberry jam. Simple but all nicely prepared and delicious! :: Sweets: so many to list (see pics) - all beautifully presented, not overly sweet and plentiful! Yummy This is the first tea party where I didn't leave hungry! And you'll have leftovers as everything was so filling and satisfying. I should've paced myself with the charcuterie! Event duration: 2 - 2.5 hours, 11-130pm Setup: 2 tables of 6 so unless you have 6 people you will be sitting with 4 strangers but will make conversation quick as the commonality is food! If you're an introvert you may want to invite friends/family to fill a table. :) With perfect weather, good food in a beautiful setting you won't be disappointed. Owner/chef, Christina and staff were friendly, helpful and welcoming. I knew I would enjoy this event so much I had already booked the next event: Southern BBQ Luncheon ahead of time. Table for 6 fills up fast so make that reservation or be waitlisted! Thank you Christina for a great lunch! Note: Homemade jams, pastries (pre-order) and bacon available for purchase.

Had an amazing experience with Christina and Table for 6. Her communication was seamless and the…read morewhole meal was delicious and you can tell was made with love. The outdoor dining was peaceful and the table was beautifully decorated. Her husband was helping during our reservation and the pair were so warm and welcoming. There were 4 courses so carefully curated to accommodate both meat eaters and vegetarians. She had veg corned beef and veg chicken and waffles made when I thought she was only going to be able to make one of the courses veg. I have never been so full and so well taken care of at a catered event. We absolutely loved this experience!

Awesome food and great service!…read more Some friends catered from Vatos Tacos for a pre-wedding luncheon for some friends in their backyard. The mom and uncle of the owner showed up early to set up and start cooking. They were professional, kind, and very friendly. I was stoked that they cooked everything fresh on site and didn't just have food in warmers. We got to choose among proteins and veggies, and the salsa bar was awesome. Kids and adults alike really enjoyed the churros too! They boxed up all leftovers after the event, so we ate tacos for leftovers and froze a bunch too for later. The only thing one of my friends said was that paying extra for salad wasn't worth it because the salad was just from a bag. Everything was delicious, and I ate too much! I highly recommend Vatos Tacos for your catering needs!

Sooooooooo gooooooddddds I had to leave a review I have…read morenever experienced a taco place that makes such traditional flavor to my mouth

Affordable, fresh, and delicious! The taro was amazingly creamy like a cloud accompanied with egg…read morepudding.

This store is actually located inside Backyard Bayou…read more This review is for the product itself. We tried the Avocado Shaved Snow with condensed milk. It was soooooo good. It reminded me of the Avocado Milk Shakes with boba. We also had the Mango Shaved Snow. It was pretty good also. I'm glad theres a good shaved snow place in the bay area. The last time I had good shaved snow was at Class 302 in SoCal. I've been looking for a good place since Taiwan. Glad I found it.

The tacos are made with flour tortillas (usually cheaper) which is no compared to delicious corn…read moremasa tortillas. The size of the taco is definitely way small for a 5 dollar per taco. Lastly, the condiments should be iced or at least covered to keep them safe, they have them on a side table uncovered (not sanitary). I hope they did go through a serve safe certification so they at least have notion of how to keep people safe with the food they serve.

Bruh, I was going to comment that the hours are silly on this Yelp page, went to go double check…read moretheir Google page and apparently it's permanently closed? I'm gonna check with my NorCal moots about this but sucks if that's true. I was going to comment on how this is one of few bastions of affordable, slightly more unique food in the bay area, but I guess that's not the case. I'm spoiled by having a Dollar Hits in SoCal literally down the street from me so I can't say this place compares, but it's at least an option for NorCal, you know? This definitely used to be another restaurant, but then retrofitted to be a grill. Super large grill in the middle for everyone to communally cook at indoors. This is a good combination between the outdoors grill it yourself and the indoors seating of both the SoCal Dollar Hits, so I thought that was nice. They have all the classics here, isaw (sometimes Dollar Hits doesn't have this unless you request -it's chicken intestines), large intestines, chicken skin, kwek kwek (battered quail eggs), and Tender Juicy bright red filipino hot dogs (a must). You can also order a side of rice and the sauces were self serve (made it a bit sticky). It gets a bit smoky in there even with the fans, but overall had an enjoyable time the time when I did visit.

Let's start with the food. The food is not great. This place only gets one star for the sisig which…read morein my opinion still needs more acidity. The food on the sticks does not compare at all to other places I've had it especially the Philippines. The fish ball and lobster balls were dry and needing the fish ball sauce which they didn't have. Only sauce I did find that they say was an all around sauce was pretty much a watered down mang Tomas sauce. The bbq stick was rubber and way too sweet. The chicharon bulaklak was also rubber and not crunchy at all. The kikiam was okay. The isaw was not good at all, it lack seasoning. The shumai was dry. Service was you pretty much get what you want and heat it up yourself. Place was empty as there wasn't much people. Definitely first and last time coming here.