This was a real treat. The food was lovely and the staff extremely friendly. The matron took time to go through the menu with me. She asked me a series of questions to see what dishes I might like. She helped me pick a starter and some side dishes. I am a massive fan of Bulgogi, which is why I came here. She recommended that I try the Bulgogi barbeque style.
Korean Grill refers to the Korean method of grilling beef, pork, chicken, or other types of meats and vegetables. The meat is grilled right at you table. They apparently use the latest technology grills, which is an electric bio ceramic table barbeque which retains the taste, but at the same time, drains the fats and extra oil out of the meat.
With my Bulgogi barbeque, the matron recommended that I also ordered the Sangchoo & Par moochim (lettuce and seasoned spring onions), pajori (spicy scallion, spring onion salad) and ssamjang (a spicy paste made of soy bean paste mixed with chili paste). The the traditional Korean way of consuming BBQ is to wrap the a slice of the meat, vegetables, a dab of chili paste sauce, rice with lettuce and immediately eat with your hands, in one bite the matron advised me.
The Korean Grill offers over 60 dishes, inluding 13 side dishes. They also do fresh Kimchi, which has officially been announced as one of top 5 world's healthiest foods.
The next time I am in Bournemouth, I will definitely visit the Korean Grill again. It's a real gem. read more