I am very happy with the service provided by Rocio's Catering and highly recommend them for any…read moreevent. Esther and her team are reliable, responsive, and serve delicious food. I hired them for a work event and was extremely pleased with the overall experience.

What a gem! Nice lady has a drive up window on each side of this location, makes your food fresh…read more Be ready to wait a few minutes, especially if she's got a line. Took us about 20min from being behind a customer, to placing our order to receiving our order. So a little longer than a regular drive thru but the food is good! Pro Tip: the habanero sauce is fire! I mean it will literally taste like fire when you use it, so be careful! Her other sauce is so delicious! Perfect spice and flavor! The habanero is for when you really like a kick to your tastebuds! Get it! Asada was more tender and almost shredded compared to a lot of the other places I go to. I didn't mind it! Burrito was a win and would come back for another. The Esquite was good! It definitely tasted more like melted Mayo with corn sitting in it but it wasn't a bad thing. The hibiscus was fantastic! Taste was one of the better drinks I've had from any Mexican restaurant. Pro Tip: be ready for them not to have certain things. Being a mom and pop shop, the day we went they didn't have horchata or tamales. Give this place a go if you're ever done getting your car washed, or happen to be coming or going down this area. Make sure not to pass it, it's right next to Gozen.

We went to Braised tonight and, admittedly, we haven't been there in a few years. Not because of…read moreanything negative--it just hasn't been one of the places that comes to mind when we're deciding where to eat. Well, after tonight, that's going to change. We started by sharing the wedge salad. I am a blue cheese girl, and this blue cheese was BLUE CHEESE. Rich, flavorful, and absolutely delicious. I could have happily made a meal out of that alone. We also ordered the calamari, which came with two dipping sauces. One was a sweet and sour-style nuoc cham sauce that was incredible. The other was a fresh, flavorful tartar sauce. The calamari itself was prepared perfectly--light, crispy, not oily at all, and cooked just right. For dinner, I had the pistachio-crusted salmon over vegetable quinoa. The salmon was excellent. The quinoa was good, but probably just not my personal style. My husband ordered the pork chop with polenta, and wow--both were fantastic. That polenta was especially memorable. We sat at a table in the bar area (that's our vibe), and we had the pleasure of being served by Orlando, a newer bartender. He was outstanding. From the moment we sat down, we felt welcomed and genuinely taken care of. He introduced us to a mezcal that complemented our meals perfectly and was incredibly knowledgeable, friendly, and professional. Top-notch customer service. This isn't an inexpensive everyday dinner spot, but the quality of the food, drinks, and service made it absolutely worth it. We had a fantastic experience and will definitely be back. If you haven't been to Braised lately, go check it out--and if you're lucky enough to have Orlando take care of you, you're in for a great evening.

Made reservations online for lunch here! The inside is very welcoming and nice. Definitely feels…read morelike your transported to a big city and definitely not Tulare. We picked to sit at the bar area, the booth padding is very comfortable. The bar is nice and filled with all the liquors you can dream of. Our server was very friendly. I ordered the tri tip sandwich with fries; I had to pick off a few pieces of fat, but other than that was good. The roll held the sandwich together very well. My mom ordered the hanger steak sandwich, she said the meat was very tender , and she ordered the onion rings. If you like blueberry, try the blueberry soda, it's different but very good!

Fresno Art Museum at their opening of new exhibits 7/31/26 served the best appetizers ever! Very…read moretasty and filling. Bravo!

I have planned many events over 20 years of catering. From the first conversation with Teri…read moreSanchez, I knew I called the best option for us. She advised and made every request feel easy to her team and they handled everything so well. She is kind, responsive and so helpful. We fed 125 people and it was done on time and seamlessly.

I cannot recommend Boarding Pass Catering highly enough. Ahlden and Theresia went beyond for my…read morefamily during a difficult time. I called them just one week before my father's funeral, and they pulled together a wonderful meal for all of our guests with incredible professionalism and care. The food was delicious with tons and f compliment's. The service was outstanding, and their entire staff was friendly, hardworking, and attentive. They handled every detail, allowing our family to focus on being together instead of worrying about the catering. They made the entire process so easy.

Easy to work with, prompt responses. Food was delivered on time and as expected. Lots of…read morecompliments from our guests. Thank you!

Rosalinda went above and beyond to make sure we had everything we needed for our wedding reception!…read moreShe was happy to work within our budget and charged much less than other caterers in the area. Other caterers couldn't be bothered to respond to messages or send menus. Rosalinda responded promptly to messages and provided the kind of individualized attention that one wants when planning a special event like a wedding reception. I felt very good about supporting this small family business. I was amazed at how many different types of cuisine Melrose International offers. We ended up having Mexican and Filipino food with gluten-free and vegetarian options. Rosalinda was even willing to make a garlic-free meal for one guest who can't eat garlic! The enchiladas and Mexican rice were my favorite dishes. Rosalinda and her employees worked very hard, including cooking on a grill outside in the hot sun at our reception venue. Her staff was efficient in serving food and even put the leftovers in containers we provided. One bit of advice: make sure to read over the detailed order list Rosalinda provides. I didn't read it closely enough, and there were some differences between what we had discussed and what was listed. I take responsibility for not paying closer attention. There were just too many things to do at the same time. Rosalinda offered to cut our wedding cake (made by someone else) for no additional charge, something no other caterer in the area seems to offer. (They often charge $2/slice!) I would definitely recommend Melrose International Catering and Bakery.

During this weird and unpredictable time, it was hard to find a place that will do custom…read morecake/CUSTOM ANYTHING! I was giving up hope, but found out about this place by a relative. We are impressed with the professionalism, hardwork, and dedication that this company had put into the cake. My phone calls and messages were answered in a timely manner. It was sooooooo hard to cut into the cake. It was too cute to eat. The cake was a lemon flavor that had everyone wanting more. It was not too sweet or to bland, it was just right. Thank you for making my drive by baby shower memorable

The Barbecue Specialists for sure! Great New York strip last night- and the grilled veggies were…read moreawesome!

Very Professional business. Family ran business, food is…read moredelicious, service is amazing I love that it is a family dream that has come true. To work with one another

From the owner: Our beginning was in BBQ, we have grown to where we provide all types of foods and cater to you,…read moreour friends, our clients and provide a level of service to each of you. We thank our valued friends in this business for their continued support.

Evergreen Island Venue went above and beyond for our event, and I truly cannot recommend them…read moreenough. On the day of our event, it was absolutely pouring rain, but their team did everything in their power to make it work. Their staff was outside helping dry the cement as much as possible, moving tables and chairs, and adjusting layouts on the fly. They were proactive, supportive, and never once made it feel like our event was a burden. When we ultimately decided to move the party into the warehouse, they immediately sent over their entire team and generously allowed us to use their tables, chairs, banquet tables, heaters, and even a cleaning crew. This event simply would not have been possible without their help. As soon as we arrived at the warehouse, they jumped in to assist with setup while my team and I were decorating. They even offered to let us keep the tables and chairs after hours. What truly stood out was their commitment they stayed for the entire event, helped with cleanup, and made sure everything was put away. Our employees had nothing but great things to say about the experience and how much fun they had. Evergreen Island Venue is not just a beautiful space it's a team of people who genuinely care about making your event successful, no matter the circumstances. We are so grateful for their support and professionalism. -Valmetal Team

I attended a work event that Evergreen was supposed to host, and I am honestly shocked at how…read morehorribly everything was handled. It was pouring rain, and instead of making a reasonable decision to move the event, the owners stubbornly insisted on keeping it at their venue, even though it was completely obvious it wouldn't work. At the very last minute, everything had to be moved to our warehouse just so the event could even happen. The amount of disorganization was unbelievable. When we got there, it somehow got worse. Only two people were trying to set up the entire event by themselves. Two. The owner was nowhere in sight, and it was painfully clear that nothing had been planned out. We even had to find our own bartender the same day because Evergreen didn't bother to provide one. Throughout the night, those two workers were doing everything, setting up, running around, keeping things together, and honestly, they deserved far more support than they got. If Evergreen had actually provided staffing, preparation, or leadership, the whole event wouldn't have been such a disaster. I can say without hesitation that I would not recommend booking any events here EVER AGAIN. The whole experience screamed understaffing, zero accountability, and complete lack of professionalism. As an attendee, it was frustrating, chaotic, and absolutely unacceptable. This venue is not reliable, not prepared, and not worth anyone's trust.

We had Tres Bien cater our cocktail party at our house…read more We were referred to them. We are so glad that we found them as the stood out from a lot of other caterers. Their food options were amazing We contacted Elaine and she gave us so many ideas and menu items to choose from. She helped us narrow it down and get the menu we loved. The day of the event ran so smooth. Elaine along with Brett and Amy were great. Punctual, respectful and professional. They finished cooking everything in out kitchen and set up the food for our guests The food they made was delicious and presented in such a beautiful way. Our guests along with us were in awe of everything. Great company. Talented.

Ten stars. Eliane at Tres Bien, with Brett and Steve, totally saved my event when our caterer…read morebailed three days out. Eliane was amazing to schedule with, super responsive, and the team's hospitality was unmatched. Every course was delicious, leaving us excited for the next. Definitely booking them again!

My experience with Graze Craze was not great, to say the least…read more Before I leave this review, I want to make it clear that my experience was not at all the fault of the staff working that day. I was assisted by Angelo and Kirsten who went above and beyond to prepare my order and deliver excellent customer service, despite the situation. I won a free board as a giveaway and placed the order weeks in advance for Nov 22 as soon as they opened. I live an hour away and showed up when they opened to pick up my board, but there was no record of it being ordered. Angelo apologized profusely and said I would have to wait 45mins to an hour for it to be ready. I said that's fine (after all, the board is free) and I went to do some work at the Starbucks across the street. An hour goes by and I have not received a call so I walk in to check on my board and I'm told that they are still working on it but have other orders that they're working on too. He says they'll be done shortly. Another 30 minutes goes by and I walk in to check on their progress again and I'm told it's not ready yet and Angelo has to deliver some other orders, and that he could deliver mine when it was ready. I told him that wasn't possible since I live too far away. He was so apologetic and visibly stressed! These two kids had way more work than they should be expected to handle. While they were making my order, they were also swamped with to-go orders coming in. He felt awful and said he was going as fast as he could, but at this point I had been waiting for almost 2 hours and needed to get home because I had family coming in to town. I told them to just throw the ingredients on the board and I'd assemble it myself when I got home. Kirsten still placed the items on there as quickly and neatly as she could which I appreciated. I was given a gift card to compensate for my experience, but 2 hours is a bit excessive. The board was good, and made with good quality ingredients. All of my guests seemed to enjoy it. I would leave a 1 star review but the excellent customer service from Kirsten and Angelo (despite being super busy and overwhelmed) and the quality of the ingredients of the board earned the extra two stars.

I attended my first ever class for Mother's Day. We had a group of 6 and it was amazing! The staff…read moreis so welcoming and helpful. I was a little unsure at first, but they make everyone feel so comfortable. The food they give you is very fresh and so good. I think my favorite was the smoked Gouda. I will definitely go again.