Walked right up without reservation and we got lucky. They have slots for dinner, I recommend…read moremaking a reservation. The food was fantastic, lighting for food pictures were working in my favor so I gave up. What to order: Dumplings and no I promise you've never had shrimp dumplings as good as these. The Picaña Bao they just melt in your mouth! And the fried rice was a great portion. Service was exceptional. Since they have time slots they are quick and are on top of their game with service.

This place is AMAZING!! so good that we forgot to take more pictures amazing!! we got the white…read morefish, the noddles and the dumplings, everything so flavor and perfect!! The service was very nice! love it

Sushi was great and nice atmosphere. Really expensive for what you get. There are better values…read morewith equal or better quality

Es un clarísimo ejemplo de un lugar sobrevalorado. La comida está ok pero les puedo recomendar…read moremontón de lugares más jugados, más ricos y más baratos! El precio es muy elevado para la calidad q ofrece. El servicio estuvo muy bien y el ambiente es lindo.

Very good restaurant! Food is good, service is good! For…read moresure I will back again if I have a chance to visit Buenos Arias.

Excellent Japanese fusion restaurant in the Palermo area of Buenos Aires. We went there for lunch…read moreafter searching for diverse cuisine during our week-long stay in BA. The restaurant is small and sports a modest front but the food is amazing. They have ramen, sushi, teppanyaki and bento box style lunches. Beer and wine are available. I had a mixed salad which was huge and a good mix of crisp, fresh vegetables. I also had the braised tofu which was perfectly done with a load of sautéed vegetables and a delicious brown sauce on it. The service was attentive and friendly, though knowing enough Spanish to communicate with the wait staff would be most advantageous. We were able to get by with our limited phrases. Overall, a fabulous lunch.

First of all this place is called Asian Cantina so don't let name Cantina Sunae fool ya. It was so…read moregood that we came back 2 nights in a row. Hot take: I think it's better than Nino Gordo. There was literally food on my face but the food was so good that the bigger concerns was getting another bite in mouth so I didn't wipe it off. - Drinks (basil lemonade and gin gimlet) - 12/10 - Roti - packed a punch of flavor and was also a little spicy (which we have been missing in this city). Wish I could put this in my pocket and eat it later back in the US. I got a little mad at my boyfriend cuz he ate most of it the second night but it's okay cuz we ordered a second one because it was that good. - 13/10 - Tempura Pao - Good but not great 7.5/10 - Khao Soi - very spicy but also very good! 10/10 - Tuna salad - more like ceviche 11/10

Came here on our trip to Buenos Aires once we started craving a different cuisine. We arrived at…read moreopening so it was pretty empty and the staff was friendly. My husband and I both ordered the Khao Soi and were glad to see it was vegetarian. It was delicious but so so spicy! We can handle Asian spice but this was next level. May be worth asking this to be made to your spice tolerance for this dish. The decor and ambiance was excellent, the food was tasty! Recommend overall.

I got takeout from Bar Koko and the staff was quite helpful, and the food was unique and good. I'd…read moredefinitely go back here.

This one's a tough one. I got violently ill half an hour or so after eating, and spent the…read moreafternoon in the bathroom at home. It was the only thing I ate for the day, so provenance isn't in doubt as to place, though as to what caused it? Who knows. Most likely either raw veggies or hands that weren't properly washed. At the same time, it's not the sort of place that felt like that would be a regular occurrence, and they were mortified when I contacted them about it, and promised to sort it out. Which made me think I ought to give them a second visit. As did the fact that the place comes recommended by at least a couple of foodie folk I know. On, however, this visit, and looking at just the food, they have a lunch special for 200 pesos ($8.50) that includes a choice of appetizer and a choice of bao. For the former I went with a classic Vietnamese nem, or fried springroll. It was tasty, but a bit oily inside because, as you can see from when I flipped it over, one entire side is open. That's the kind of thing that you'd think someone plating the dish would have noticed and started over again. For my choice of bao, I went slightly unusual with the fried chicken one, because, well, fried chicken. Actually pretty good, and the "broken potatoes" rock. I could just go in and eat a plate of those. A small bottle of ginger ale washed it all down. Negative, I'd have liked to try a second bao, but the only way they offer it is in combo, and the minimum combo was a 170 peso bao with another appetizer, more potatoes, and another beverage, none of which I wanted. They weren't willing to sell just a bao, even though I'd already eaten a full combo. That strikes me a little inhospitable and inflexible. Which made me think I ought not to give them a second visit... but... ...eventually, about three weeks on, giving them another shot won out. On my second visit, they've dropped the lunch combo, and now simply charge more for each individual bao, each of which comes with those great broken potatoes. They've expanded the appetizer offerings, or maybe they're just non-bao offerings, as they're all roughly the same prices., somewhere between 120-150 pesos apiece. They did, however, change that great vinegary dipping sauce for the potatoes too, and now offer up a sort of milky, near flavorless liquid that made no sense to me. Like watered down ranch dressing. Tried two of the bao (they won't serve one without the potatoes, so if you want more than one, it's a lot of potato - I didn't even eat half of them). The clasico is a sweet, hoisin sauce glazed pork belly, the sweetness offset nicely by pickled beets; the bondiola is a slow braised pork shoulder with a sort of cabbage slaw. Both delicious. No ill effects. They do pick out one of the half dozen bao offerings daily at lunch and offer it as the day's special, dropping the price for whichever one it is from 150 down to 90 pesos, which is a bargain! Bring back the spicy dipping sauce for the potatoes, and maybe let folk who want to order a second bao get one without a pile of potatoes, and I'm sold.

We tried this Peruvian/Japanese restaurant since we wanted something less meat centric…read more Unfortunately we were underwhelmed. Aside from the ceviche/tiradito we were not impressed by the food nor the quality. Even the cocktails were subpar. Later on in the trip, we dined at Tanta and I can honestly say if you're looking for Peruvian in Buenos Aires, go to Tanta instead.

Fresh seafood. Amazing quality food, would be a excellent choice for a family or date night. The…read moreservice was quick and friendly.My drink was also a 10/10. Highly recommend.

Beautiful ambiance. Sushi was fantastic...so fresh. The flavors were amazing. This is a must tryread more

Very good and very fresh. You get a lot for your pesos…read more The wasabi could use a bit more kick, but everything else was perfect. Great air conditioning. Important on a hot BA day

Found it in my neighborhood. I would not say it's a very authentic Thai restaurant, but the food…read morewas delicious and the service was very kind.

Fresh, spicy and tasty is how I would describe the food here. In a sea of expensive steak…read morerestaurants this place is doing cheap good Asian food and I was really pleased with my meal. The decor is almost scandy in feel with lots of wood and white finishing. The menu is quirky with its punch a hole through the paper specials menu idea. The food itself is straightforward but delicious. I had the vegetable soup, green chicken curry with rice and 1/2 my wives beef with rich broth and rice. All were good and I could eat them again right now. Great wee restaurant with good pricing on their lunchtime specials.

Walked there today and it is not there any longer. There is new construction happening at this…read morelocation

This was my first time at a Mongolian place. It however became a regular lunch spot for me and my…read moretraveling crew. We had some picky eaters in the bunch but everyone was absolutely thrilled with their order - you know, because they got to custom make it with exactly what they wanted. I ordered the bowl each time I came back. Pack it in with your fresh ingredients and the chef cooks it in front of you. It was affordable, could be healthy depending on what you pile in, and delicious. It's like having your short order cook. Highly recommend it.

We were excited to take a break from the usual fare when I saw good reviews for this place and it…read morewas right around the corner from our hotel. Now several reasons for the rating - 1) the hostess who seated us and all of the servers had no energy or smile. It literally felt like they were forced to be there 2) absolutely no help with the menu 3) we got vegan dim sums , bao and ramen. All of the bao, dim sums and noodles were uncooked. And there was no soy or any other sauce available for the dimsums or bao. Would not recommend this place at all.

My brother and I were looking for a noodle bowl dish after a long day of walking around in the…read morepark. We settled on this restaurant after reading the reviews on Yelp. The interior and decor of this place seemed really cute. The restaurant opens at 8pm and we got there around 8:30pm. The place was already packed and so we waited about 10-15 mins to be seated. The menu is pretty simple. They even have English menu on the backside. We decided on the #Huangbrothers Bao and #Keepitreal ramen. The Bao were pretty good although I would leave the pickles out of it next time. It was a weird mix. The real loser of the meal was the Ramen. The pork bone broth was underwhelming and my noodles were undercooked. I decided to take a chance and bit into the block of noodle but realized quickly that was a bad idea. When the server asked me if the meal was okay I pointed to the block of undercooked noodles and she just smiled and nodded. I blame the language barrier. Would probably skip this place next time. Don't be fooled by its cute interior.