Komaru is an Osaka style Japanese restaurant with particular emphasis on sushi.
Headed by highly experienced sushi chef Nagashima, Komaru produces delicious, high quality sushi and sashimi, serving it up in a bright, friendly and authentic atmosphere supported by friendly and diligent staff.
From the moment we walked in the door, it was like stepping in to a family run business akin with that of the myriad backstreet food delights that can be found in pockets of suburban Osaka.
Whilst slightly off the beaten track for those not local, I could do no less than recommend you stop in for a fresh, delicious lunch as soon as you can. read more