So I've never had boba before, but i saw that a new spot opened up. I love anything luxurious and…read morethe shop name is TeaLux, so I had to go. Boy was i struggling. Trying to find something that could have a non dairy option, oat milk to be precise, was a SITUATION. I asked the poor girl behind the counter so many questions, but she answered them all. Not with enough detail, for my liking, but she answered them nonetheless. Will I go out of my way to get another $11 beverage? Absolutely not. But if I also wanted lunch or a treat, then yes give them a try for yourself!

Bubble tea spot located off of the main busy Plank road in FXBG. The place is small with not much…read moreseating but has a couple tables. I had the mango milk tea which came with popping bubbles. When I tried to put my straw in it got stuck because there was too much ice. You order on the device. There was no option to adjust sweetness or ice levels but some of the drinks sweetness can be adjusted after asking staff I just verbally asked for the adjustment. Overall good experience. They have some street food too. I thought the rolls were a bit overpriced at $10 for 3 but they looked good in the photo!

My son is 7 and is OBSESSED with bubble tea. He didn't want to go downtown or Central Park... he…read morehad to go to the one in the town center mall. They were awesome! He loved his drink and still swears this is the only one that has the fruit poppers. They even gave us a few quarters for the gum ball machine which made his day!

The rolled ice cream is very good. I got the peanut hustle and it is very tasty. The new crepe is…read moreexcellent and we got a mango smoothie which was good. This is our first time in here and we will be back.

Great Vietnamese sandwich place that also serve other Vietnamese cuisine. It not an all-star…read moreauthentic Vietnamese restaurant but the food is good and satisfying. Most of the staff here are teen just there for a paycheck but service it great nothing special. The restaurant has plenty of seating and clean, but you can Definity smell the pickle radish sometime, but I don't mind it because I love the crunch of it in the sandwich. I love that you can get the Banh mi on a croissant instead the typical baguette. Also the Pho broth is actually really good but the toping is limited to only 2 type of meat (Meatball and steaks) Steak meatball Pho 5/5 $16.50 - Amaizng broth and perfectly cook noddle Ice Milk Coffee $7.45 4/5- The ice coffee is bold and strong and come in a tall cup

Stumbled upon Paris Bahn Mi on the drive up to DC and so happy I found it. Super close to the exit…read more Ordered a chicken banh mi and it was extra spicy and so delicious. Also the bao were also good, could use a bit more filling. Pretty fast service and everyone was really friendly. They also have desserts. Super cute cafe vibe.

this place was truly magical... wow.. insane. The food, magical, service, out of this world. I am…read moretruly satisfied with my order and my time spent in this establishment. Definitely coming back and bringing my whole family with me, they need to experience this too.

Very delicious poke bowls and super friendly people at this awesome restaurant!!! 10/10read more

Well this was unexpected…read more.. Okay.So first, they have friendly people who really know the restaurant that they're in, which is kind of cool.And this place is amazingly clean. So we got pies, me and my wife.We got pies. I got the meat pie.The very first one on the list and I have to tell you it was great. I did make a mistake though. If I had to do it all over again, I would wait till it cools a little bit. I would not cut it in half. I would very carefully remove that top crusty layer, ohh, my god, what a feast of flavor. Secondly, for god's sake, don't cut the d*** thing in half. Use the little plastic fork and knife and cut about an inch and a half or two inches of the crust off of one edge of the pie. This does two things first.It lets you taste this amazing crust by itself.And on its own and trust me, it does stand alone. That when the pie cools a little bit more, then, you can pick it up and eat it from one edge, All the way through to the other edge. Because if you cut it in half, you have to deal with the widest part twice.And that gets it all over your face. But hey, if you're a face eater, go all the way. We got the dessert pie, it was small.We cut it in half, and we each had half.And that was easy to deal with in half.But make no mistake, this is a good meal.And they have so many options. And might I say good options. Now, I have to come back so many times to be able to try all the different kinds. However, if you're just driving through and you want something to grab and take in the car with you. Yup this is the stop. This is the place you want to get into and out of quickly because you can get in and out quickly. I would venture to say, with the average time in a mcdonald's being around twenty five minutes just to get your food, you can probably get real food here faster unless they're really busy. That happens if they're really busy, just be patient. It's worth the wait.

Service alone was super attentive and friendly! We got the Arnold Palmer dupe (ask for the lemonade…read moreless sweet, otherwise default is too sweet). The strawberry matcha was made from homemade puree and delicious (one of the best I've ever had!)

The boba cafe is up the stairs (follow the arrows). The moment you walk out the stairs you see this…read morebeautiful flower/boba artwork. I ordered the golden paradise fruit tea with lite ice and 50% sugar. Even with the reduced sugar it was still WAYYY too sweet.

Imagine peeking through a coffee shop window, spotting MuCha like a hidden treasure, and deciding…read moreto wander over. Inside, it's like walking into a tea lover's playground, complete with a DIY kiosk that makes ordering feel like a mini adventure. Service was fast and friendly. The matcha milk tea is so good it might just make you do a happy little dance, even if your wallet feels a tiny pinch at the $10 price tag. But hey, sometimes a little splurge is worth the cozy vibes and that one-time tea treat. Overall, MooCha's a quirky little spot that's definitely worth a visit at least once--just to say you've had a sip of something special!

We happened to drive by this town and decided to stop in for quick poke dinner -- so glad we did!…read more My partner ordered the Black Garlic Tonkotsu Ramen -- hands down one of the best ramen bowls we've had in a while. Rich, flavorful broth, and he added spicy chili and extra meat for personal preference. I tried the build-your-own poke bowl with the house fusion sauce and spicy mayo -- highly recommend! Everything was fresh and full of flavor. The Spicy Soy Garlic wings were delicious too -- crispy with a sweet, savory glaze. Not super spicy, more on the mild side, but very tasty. A lot of choice with drinks. We got a mango cloud drink, texture is more of slushy and was very refreshing. We ordered at the counter but you can order with the self order pad. Very spacious with plenty of seats. Overall, a great find with excellent food and easy parking.

Well many has claim to have found a hidden gem therefore I'm grateful to have step foot in this…read moreestablishment. It is located in Southpoint/ Spotsylvania area in a strip mall with other businesses such as Gourmeltz and Mexico Palace. As you walked in, restaurant is spacious, clean and has a ginormous wall printed decor. You make your order at the counter and it is brought to your table. I ordered 5 items: 1) Beef Shoyu Ramen 2) Unagi Rice Bowl 3) Spicy Soy Garlic Wings 4) Matcha Milk Tea 5) Lychee Rose Fruit Tea. If you have a large order and dining in, just be patient and they will bring all items to you. As both beverages arrive to the table, the matcha milk tea was silky and smooth whereas the lychee rose fruit tea is not overpowering and you can taste each ingredient as it swirls around in your mouth. They are both refreshing and delicious. If you wish to add boba you can in your beverages. The unagi (grilled eel) rice bowl looks very scrumptious, filled to the rim served with steamed rice, fresh cucumbers, shredded carrots, pickled daikon and topped with sweetened soy glazed grilled eel fillets. Once incorporated together, your first spoonful won't be disappointed but yet satisfying. When you make your selection for the variety of ramen bowls, there's also additional toppings that you can add to your bowl too. The beef shoyu ramen arrives to the table in a unique pottery black bowl. It is gently display with noodles on the bottom, sliced beef, bok choy, seasoned boiled egg, dry nori, and added other toppings such as corn, tofu, and garnish with chopped cilantro, scallions, and sesame seeds. The first thing I did was tasting the broth and it didn't disappoint. It was exquisite savory, flavorful and light. The noodles were soft, tender and the entire bowl was aromatic and complex. My palate was jumping for joy. Lastly, the spicy soy garlic wings had a nice crunch, the soy garlic thick sauce really coats the wings but that chicken was so juicy, tender and incredible. With all of the items ordered, I will definitely get it again! Our multi-tasker guy was Alex. He was friendly, attentive and very knowledgeable. I will definitely make a return visit to try other items on their menu. This place was worth the visit.