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    Kojo

    4.5 (476 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Kojo Takeout or Delivery

    Kojo Japanese Restaurant Photos

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    KOJO ATMOSPHERE

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    Upscale

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    Recommended Reviews - Kojo

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    Kojo Roll
    Art C.

    We had quite the dinner. This was steps above what I'm used to, and was a real treat for my birthday. Google helped me understand the menu descriptions a little as I prepared before arriving at the restaurant and our delightful server was a big help to me and the others. We sat outside in the patio area on a pleasant evening. Once we ordered the food came out as it was ready, but even as the food was showing up the pace of the meal was fine and we were not overwhelmed. We had a shared delicious meal that we all enjoyed. We started with their Local Rock Shrimp Tempura, a fun dish of shrimp pieces and greens, my chopstick skills put to the test. I believe next up was the Karaage Fried Chicken in Bao Buns. We managed to split the two taco shaped items so we all had a taste. I've had more flavorful Karaage Fried Chicken but with the Bao Bun that made it quite interesting to me. The Tuna Pizza and Brussels Sprouts may have shown up at about the same time. The pizza was so clever with thin sliced tuna appearing like a red sauce at first glance. This was easy to eat. The sprouts in a bowl was a generous serving and were very flavorful, and included a little crunch. This well thought out dish was a great way to eat your veggies. The Kojo Sushi showed up next, along with another we ordered that I forgot now what it was. We had each gotten a dish of soy sauce beforehand. The attention to detail at Kojo was outstanding, the table was always ready before a particular dish appeared. Their Mushroom Rice Pot was our last and most substantial dish, and it came with a very nice presentation. The pot was brought as part of a black box and mixed at the table. Similar to a mushroom risotto, this shared dish was just what I needed to finish full and very happy. As a special occasion meal, this one was great.

    Chocolate Bar dessert

    The food here is incredible. There are delicious dushes that you won't find elsewhere. I had the Spicy Tuna Taco. The Taco shell was a dark shell which was crisp and yummy, The tuna was supposed to be spicy but I would only give it a 3 rating on a 10 scale for spiciness. I like spicy foods but it is not that spicy. It was a 10 on the dleicious ranking. For dessert we had the chocolate bar which had a combination of flavors that is to die for. From rich dark chocolate to a scoop of sweet vanill all witth a little puddle of lime caramel sauce. Oh my!. Service was a little slow but we didn't care. We ate outside on the patio and the street vibe was wonderful. A planter separates dines from sidewlk traffic but not from those morons who still pollute the air with cigarette smoke. They need their own planet to smoke on. We'll definitely be back.

    Chicken bao
    Liz L.

    Best BIRTHDAY dinner ever! Firstly make sure to make reservations because this place gets PACKED!!! I'm so happy I chose this place to celebrate my birthday, it was amazing. Upon entrance it was crazy busy, we did have reservations, took about maybe 10-15mins to get seated. Upon being seated our first waitress( I don't think introduced herself) was not a vibe at all. She seemed to not even want to be there, we ordered our mocktail drinks with her. Luckily she seemed to give maybe a few of her tables to another waiter. I'm so happy she did! Haha... our new waiter immediately approached us, wished me a happy birthday and was friendly and honestly pleasant. I ordered the miso soup - NOT YOUR ORDINARY SOUP it was full of flavor and I loved it !!! It had chucks of mushrooms. I the ordered the chicken bao buns, now I did make a mistake and not mention I didn't like spicy which it had some spicy sauce on it. The waiter immediately changed it for me and he even brought out a sweet sauce to put on my buns. Everything was A++++ Will definitely return next time I'm in town.

    Drinks
    Nikki M.

    What a great place. It's pretty on the inside. Staff is super nice friendly and helpful. Everything was ontime and fresh Got chicken wings. Great. Very thick batter but great taste. Yellow tail was amazing tuna was great my friend got steak. Came out just as ordered. Said was great. I will come back.

    Bryce H.

    Just incredible. No more words needed. My wife and I came here early with her parents and niece. We were there right when they opened - definitely make reservations as it started to fill up fast after we got seated. We got seated in a large booth, which was great for our party of 5. The restaurant was beautiful inside, they think about everything down to the small wooding duck carving holding up the chopsticks at your seat. The servers were extra courteous with us and our young niece (who is very particular about her food). Our family are big eaters so we ordered so many items. Starting with the Crispy Rice, Gyoza, Pork Belly and Chicken Boa Buns, Tuna Tacos and Brussel Sprouts, all were amazing. We for sure went overboard with ordering on the appetizers, but it was our first time there and we wanted to try everything. My favorite was definitely the Pork Belly Boa, but everyone at the table loved it all. I ended up ordering one of the noodle dishes (tho I forget what it was called) and my in-laws ordered a huge rice dish that was pretty much a paella. We continued to love our main dishes, but at this point we were getting stuffed. Overall we loved everything about this dinner and months later her parents are still talking about this restaurant!

    Chicken wings
    Jen C.

    Absolutely loved the food here. Came in for dinner for 4, sat outside and ordered numerous dishes. It's small plates style so we shared everything. We ordered the crispy wings, pork belly and shrimp katsu bao buns, bluefin toro nigiri (2 orders), Hokkaido scallop and uni, yellowtail with jalapeño, and bluefin tuna tataki. Very good quality fish! The only downfall was that the dishes came out very slowly. Overall, the experience was fun and delicious.

    Chicken karage bao buns
    Priyanka B.

    This is the first place that we went to for dinner during our trip to sarasota. We absolutely fell in love that we went back before we left sarasota. My husband liked sushi for the first time which says a lot. They have several vegetarian options I had the vegetarian bao buns which had a great balance of flavor and he enjoyed the chicken karage bao buns. We really enjoyed the edamame with the chili garlic sauce on the side. The sauce had a good kick to it. Our waiter was very knowledgeable about the menu and checked in just the right amount. The drinks were very well made and had nice presentations. We sat at a table the first night and the ambiance is a nice dim lit room, perfect for a date night. The next time we went we sat at the bar which was also very enjoyable the bartender was great! I would say we would come back to Sarasota just to go back to Kojo!

    Spicy tuna nori tacos and Hokkaido scallop nori tacos
    Heather B.

    Atmosphere - upscale. Service was good. Slight hiccup with the drinks but, taken care of and nothing that took away from the meal. The food was fantastic. We ordered the spicy tuna nori tacos, the Hokkaido scallop nori tacos, the spicy wagyu noodles and the mushroom rice pot. Not a complaint about any of it. The flavor was magnificent. Highly recommend for a date night or evening out with friends.

    Seedlip Mule
    Xavier S.

    Brought my fiancé to Kojo for a birthday dinner. We made reservations and were seated at a dinner table at 8:30p on a Saturday night. There was just the slightest wait as the previous guests finished up and the table was cleared/prepped for us. Our server for the night was Philip (not sure of correct spelling), he introduced himself and made himself aware of allergies at the table (I have an allergy to sesame seed). He took our drink orders and gave us a chance to browse the menu. My fiancé wanted snacks so she ordered the chicken wontons and chicken bao buns for herself (I tried both), and I ordered the spicy noodle wagyu for myself. To drink we both had mocktails. She had the "fau-jito and I had the seed lip mule. Both drinks were great. I don't drink anymore and this was my first encounter with seedlip. The mule was balanced well with the ginger beer and other ingredients. She had a second fau-jito if that says anything. For the food... Absolutely delicious. The wontons were full of flavor unlike many others I've had before. The bao buns were crispy (though a bit spicy which I don't mind, but just be aware of this). The spicy noodle wagyu was great as well. The meat was cooked medium/medium rare and was almost "buttery". I think it worked well with the spice of the noodles. Overall we both thoroughly enjoyed our meals. Being aware of the birthday celebration Philip brought us champagne glasses of ginger beer so that we could have a toast and also provided a desert made of coconut cream, tropical fruits, and passion fruit foam with a candle on the side. I don't know the name of the desert but it was a nice touch at the end of the meal. Not too sweet, but just sweet enough. If I could provide some feedback I would say it's probably around the lighting. The table was just a tad dark making it hard to see my meal. I'd confused mushroom for meat more than once. The place can also be a bit loud from all of the guests so it can be a little difficult to call it an "intimate" dinner. Kojo was amazing. We'll definitely be back when we're in the area again.

    Wagyu steak (gluten-free)
    Airamiss L.

    Kojo is a very fun and chic restaurant located in the downtown Sarasota Arts District. They have a really nice large restaurant with nice decor, full bar with high top tables and booths. It's very dimly lit as well. There is outdoor seating which gives a fun city vibe which is what we opted for. Kojo has a small gluten-free menu with some awesome options including fried rice and lots of vegetables. We ended up ordering way more food then we realized because the portions were very large (in particular the sides). I really enjoyed everything I had as well as my husband who is not gluten-free. I loved the wok fried veggies and fried rice as well as the sautéed mushrooms. I had a few pieces of sashimi which also was extremely tasty. I can't wait to visit again when I am back in town and hopefully order less food so I can keep all of my leftovers or just finish everything. The wagyu steak was my main entrée and it was delicious. I would highly recommend this location for the vibes, it's very laid back and not super busy and close to the beach and other art museums as well.

    Mezcal cocktails
    Marin J.

    From the moment we walked in, the vibe was electric: modern, stylish, and very NYC-chic, but still warm and welcoming. The service was excellent; our server was super attentive without being overbearing, and made great recommendations throughout the night. The cocktails were creative. Bold flavors, unique ingredients, and pretty presentation. Definitely a highlight. But the real star of the night? The skirt steak. Hands down the best I've ever had. Cooked to perfection, tender, and bursting with flavor. I'm still thinking about it. Kojo nails that perfect balance of elevated dining and cool, laid-back atmosphere. This place is a standout.

    Shanghai Noodles
    Melanie H.

    Kojo offers an incredible elevated Asian fusion experience. The restaurant is dimly lit with loud vibey music playing. It's a great restaurant for a date night or a celebratory dinner with friends and family. I started my meal with an outstanding clarified milk punch cocktail. Kanpachi & Citrus Sashimi (5/5) - 5 pieces of kanpachi sashimi in a citrus-based sauce that was beautifully plated. The sashimi was fresh and a great starter for the meal. Hokkaido Scallop Crispy Nori Tacos (5/5) - The crispy nori tacos were my favorite dish. The seaweed taco shells were stuffed with fresh plump hokkaido scallops and a yuzu kosho aioli. Shanghai Noodles (3/5) - This dish was like a yakiudon with a Chinese flavor profile - oyster sauce & soy sauce. The dish was on the salty side and didn't stand out when compared to the other dishes I tried. Hawaiian Sunrise (5/5) - This dessert was refreshing with the coconut custard topped with small pieces of tropical fruits and a passion fruit foam.

    Shanghai Noodles
    Selina S.

    I discovered Kojo on the Resy app when deciding where to use my quarterly $100 American Express Resy statement credit. I had walked past this place many times and always saw it packed and also saw their excellent yelp reviews so I was eager to try it. We ordered a variety of options as the portions are small, but we were pleasantly surprised with how filling the food was as most of it is packed with protein. The Shanghai noodles, the dumplings, and the crispy rice were all phenomenal. The Bao Buns (pork belly and fried chicken) were both the stars of our meals! We enjoyed the fried rice, but were very full at that point so it was hard to assess how much we loved it. The only item we weren't huge fans of were the Nori tacos and the coconut passionfruit dessert. However, we had such a great time and the service was excellent. I highly recommend this spot for using your American Express credit.

    Wagyu noodles

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    1 year ago

    Food was delicious. We got a variety of dishes. Server was humorous and attentive. Decor is beautiful.

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    3 years ago

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    1 year ago

    Menu was extensive and the food was beautifully presented and delicious. Good service despite our ordering many dishes at different times!

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    1 year ago

    Fun and enjoyable experience. Food was delicious. Menu a bit intimidating at first, but everything we tried was great.

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    8 months ago

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    8 months ago

    Consistently exquisitely delicious food and drinks. Excellent service. Always a great spot to visit

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    Page 3 of 12

    Kojo Reviews in Other Languages

    Ask the Community - Kojo

    So you have gift cards available?

    Yes we do. They can be purchased at any of our locations.

    Do you offer all you can eat?

    No everything is made to order

    Do you have a happy hour?

    Hello, we do now, however we are opening a cocktail bar just next door very soon that will!

    Are you open for takeout Christmas Day for dinner?

    Hello, unfortunately we will be closed on Christmas Day. We hope to see you soon.

    Are you opened for lunch?

    Hello Susan, unfortunately we are not. However we will be opening an extension of Kojo which will be a cocktail bar and this will be open for lunch! Should be open in 6 weeks.

    Is there outdoor seating?

    Yes there is outdoor seating. Click here to make a reservation https://resy.com/cities/srs/kojo And pick a time in the "Patio". Those are all outdoor seats.

    Don’t See Your Question? Ask Away!

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    Kojo - japanese - Updated May 2026

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