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    Koji Fusion

    4.0 (11 reviews)
    Closed 11:30 am - 8:00 pm

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    KOJI FUSION ATMOSPHERE

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    VIctor F.

    If you are looking for an excellent ramen you need to come to this place. The sushi it's amazing and the sushi crunch wrap out of this worlds

    Crab ragoon rolls
    Vern W.

    So Im a big fan of Ramen. Not alot of place locally that really have it as a option. Saw this place and the photos looked good enough to want and make me try it. We are big fans of cheese wonton and. Rab ragoons, so naturals we had to try their crab ragoon rolls. Definitely delicious and did not disappoint. Flavor was spot on and thw serving size was good for being an appetizer and the price. The Ramen was served piping hot and very fresh. Both the TONKOTSU and BUTTER CHICKEN Ramen were delicious, but we felt they lacked salt. We both added soy sauce to our Ramen to liven up the both.... there was corn in the tonkotsu Ramen, but the corn would have been a better addition to the butter chicken Ramen. (Just our opinion) The shop is on the smaller side but it was nice because you order at the counter and they then bring thw food to ur table. It was a very relaxed vibe. Everyone was very nice and helpful without being overly assertive. Definitely worth giving a try for the amount you get and the price.

    Drink menu
    Alex M.

    Best restaurant I've had in Danville. Been here for 3 weeks and I've tried about every restaurant in this town. I had the Korean beef ramen which was outstanding. Bulgogi cheesesteak rolls were so good. Came with kimchi and a sauce. Don't think they need the sauce tho. You order at the counter then grab a seat. Friendly service. Nice tables and atmosphere. Would highly recommend this place.

    Gabby B.

    Food was nothing special. Tofu with curry sauce was good but the rice had no taste/flavor. Sushi was fine. Ramen was not good at all; chicken was very chewy and tasted reheated. Chicken and waffles was great though! Maybe will get better over time but was not impressed unfortunately.

    Korean beef Ramen, French onion Ramen, and duck bow buns - 1 cause I got hungry taking the pic

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    6 months ago

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    8 months ago

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    The Blind Pig Kitchen - Salmon Tartare

    The Blind Pig Kitchen

    4.6(87 reviews)
    8.9 mi
    $$

    Great food! Nice cold beer! Owner incredibly knowledgeable on his beers! Definitely one of my new…read morefavorite spots!

    The Blind Pig is a hidden culinary gem in Bloomsburg, PA! I was visiting Danville for work and The…read moreBlind Pig was recommended by multiple people! After looking up this restaurant on Google, I was so enamored by their unique menu, especially their Weeds & Seeds Salad that I was dying to dine at this Farm to Table Restaurant. Thankfully, my sweet coworkers made my wish come true! We were a large group of 8 and shared the: 1) Local Cheese Plate (Changes daily, we had Aged Cheddar, Starlight, St. Malachi, and the Black & Blue; $14) 2) Beets W/ Goat Cheese and Dill ($7) The starters we ordered were all so delicious! Of the cheeses, my favorite was the St. Malachi. I've never tried this one before and it was so flavorful, a bit tender and nutty. You have to try this if you haven't yet! For myself, of course I had to order the Weeds & Seeds Salad (Wild Salad Mix, Sunflower Seeds, Pumpkin Seeds, Bee Pollen, Edible Blossoms, Honey Mustard Vinaigrette; $8). This salad was a dream, to say the least! Not only did it look beautiful, but it tasted amazing! It was unlike any salad I have ever tried before. I loved the light Honey Mustard Vinaigrette and the touch of Bee Pollen. For my main dish, I ordered the Rainbow Trout (Trout Filets Dusted with Sumac and Pan Seared Topped with Vanilla Buerre Blanc and Red Raspberry Gastrique; $25) W/ Hot Greens and Cold Veggie as my two accompaniments. The trout was so delectable and unique. I loved the taste of the vanilla with the raspberry together, such complementary flavors! The Hot Greens and Cold Veggie were also really delicious. For dessert I tried their Shiso-Basil Creme Brulee ($6). Can I just say, what a marvelous combo? I am obsessed with Shiso leaves, but have only had them with sashimi. Never have I seen it used in a dessert. This Creme Brulee just tasted so perfect that I wanted to order another one, but didn't want my coworkers to judge me haha. The chef here is just so talented and the customer service was outstanding. The interior of the restaurant is so charming, a bit rustic and minimalistic and I loved the touch of fresh flavors at every table. Could not praise nor express my love for this restaurant more. Thank you for such a lovely and unique experience The Blind Pig! I hope to dine here again one day!

    Photos
    The Blind Pig Kitchen - Rabbit tortellini with cold greens of the day $27

    Rabbit tortellini with cold greens of the day $27

    The Blind Pig Kitchen - Specials today

    Specials today

    The Blind Pig Kitchen

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    The Sticky Elbow - broccoli and garlic aioli

    The Sticky Elbow

    3.8(189 reviews)
    27.7 mi
    $$

    We've eaten at most of the popular places in Williamsport and I have to put this one at the top…read more While visiting our son at Penn College, this place will now be our "go-to". Service was great! Menu was unique and very tasty.

    The Sticky Elbow had a big menu and even bigger portion sizes…read more My bartender and server was great. She gave generous pours, solid recommendations, and constant smiles. Despite being one of the few patrons in the restaurant, my order took quite some time to come out. Drinks were made instantly, but I finished two before my entree arrived. The bathroom was strangely the only sticky element of the establishment. *Ribeye: huge 18 ounce ribeye served with sweet potato fries and creamed corn. Although I asked for medium rare, the edges leaned closer to medium well. That said, the steak was thoroughly seasoned and tender throughout. The sweet potato fries were heavily seasoned with sea salt, though the potatoes themselves were sweet enough to balance it out. The creamed corn was the most pungent and watery component. I wished the sauce had been thickened more, as it pooled underneath the steak and softened the bottom crust. Overall, this dish was hefty and a steal for the price. *Frost Bite: one of the seasonal mixed drinks. The Malibu and pineapple juice gave this a pina colada style profile. The blue curacao added a striking snowy appearance, though the drink itself leaned quite sweet. *Jingle Juice: another seasonal option, though this one packed a stronger alcohol punch. The tequila was more prominent, while the peach schnapps helped soften the edge. However, the cranberry and orange juices were barely noticeable, so it did not quite deliver the spiked fruit punch profile I was expecting. I loved the generous portions and strong flavors. While the execution was not perfect, the large sizes and heavy pours still made this a jolly experience.

    Photos
    The Sticky Elbow - Bar

    Bar

    The Sticky Elbow - Scallops and bacon risotto

    Scallops and bacon risotto

    The Sticky Elbow - Mexican burger keto style was awesome! (Forgot to say hold the fries) keto rules!

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    Mexican burger keto style was awesome! (Forgot to say hold the fries) keto rules!

    Koji Fusion - noodles - Updated May 2026

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