Fantastic service and excellent food. This was the best meal in our first week in Turkey. Chill ambiance and we were seated promptly when we arrived at 8:30pm. They bring out a selection of mezze on a tray for you to choose from. You have menus too, but seeing it up close makes the decision so much easier. Whatever you select gets left on the table. We got Binap( yoghurt with onion & black garlic), Muhammara, Girit ezme(blend of cheese and herbs) and Uzumlu ispanak (spinach salad).
For entrees- we got the Saslik kebap, Kurabiye , Gevrek Kebap and the vegan kebap. Each of us loved a different one, and they were all really good. Delicious, tender and perfectly seasoned, each with its own flavor. Vegetarians rejoice as you finally get a vegan kebap which has a
Smoky flavor and beautiful texture - delicious!
We got some local red wines by the glass, our wonderful server ridwan recommended them to suit the dishes we ordered and he was spot on.
Though stuffed to the gills, with the food so good- we couldn't pass up the option to try dessert. We got the Katmer as recommended- this was to die for. Crispy warm thin phyllo pastry sheets with clotted cream and pistachios. Wonderful table-side preparation too by Ridwan. read more