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    Seki Restaurant

    4.6 (12 reviews)

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    De-glazed Salmon
    Abigail H.

    Service was friendly and welcomed us to our table. The "shrimp casserole" was FANTASTIC, slow cooked in tomato sauce and basil. I ordered the sea bass and mom ordered the deglazed salmon. The smoked baby gem lettuce and sour quinoa made delicious additions to the sea bass. It's got a classier atmosphere.

    Brandon N.

    This place is insanely beautiful and very responsibly priced considering the quality of food!! Main course plates at time of this review did not top $10USD. Bar area is chic casual with full menu! Must eat here!!!

    One of the best places in Cappadocia. Amazing view and delicious foods. Good service. Thanks!

    Salat

    Amazing View and place and very romantic place to have dinner. Yummy food and wine. Also friendly for kids.

    stone deck and local colours

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    1 year ago

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    8 months ago

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    2 years ago

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    11 months ago

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    10 months ago

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    2 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    7 years ago

    Food was delicious, especially manti. Amazing view and cozy environment with the best waiters!

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    11 years ago

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    Seki Restaurant Reviews in Other Languages

    Review Highlights - Seki Restaurant

    What a great culinary experience in Cappadocia!

    Mentioned in 2 reviews

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    Dibek Traditional Home Cook Restaurant - The first round of food is always Mezza here (small plates of traditional dips & pickles). The creamed dish low-right, is Turkish Ravioli.

    Dibek Traditional Home Cook Restaurant

    4.1(29 reviews)
    2.5 km
    ₺₺

    Came to Dibek after reading online that it was a recommended restaurant in Cappadocia. Party of 5…read morewith reservation made ahead of time. Centrally located in Goreme around a lot of popular hotels. Warm, rustic, homey interior. Seating area consists of large tables and you sit on the floor over cushions. Shoes off before stepping into the seating area. Menu si known for homestyle cooking and an iconic dish is their pottery kebab. Meat is slow cooked in a sealed pot for 3 hours. The pot is then brought to the table, cracked open, and the contents poured onto a plate in front of you. Very aromatic, flavorful, and tender. They also make their own wine in house, which is a must try. Red wines are served cooler, though not cold. I also recommend the little little on the middle menu item as it consists of a lot of small shareables, similar to mezze, that you can enjoy along with your meal. Staff is very friendly. They even gave us a tour of the wine cellar which was really neat.

    Located in the town center of Göreme, Dibek Restaurant serves traditional home cooked food. Dibek…read moreRestaurant's building is 475 years old. The ground floor was originally used as stables and storage area. The upper levels were the living quarters. Its one year long restoration and redecoration were completed in 2004. Meals are served on round tables on the floor. You can enjoy dishes sitting on cushions around the round table. The most popular dishes are homemade mantı (Turkish ravioli), kurufasulye (dried white beans) and testi kebabı (pottery kebab). Traditional desserts aside and kayısı tatlısı are worth to taste. Dibek Restaurant also serves homemade wine. And it was good.

    Photos
    Dibek Traditional Home Cook Restaurant - The entrance

    The entrance

    Dibek Traditional Home Cook Restaurant - Basil tomato soup

    Basil tomato soup

    Dibek Traditional Home Cook Restaurant - Dibek's signature dish, "Pottery-Kabob". After cooking in fire, the Clay Urn is cracked open and the chicken or beef stew inside is Served.

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    Dibek's signature dish, "Pottery-Kabob". After cooking in fire, the Clay Urn is cracked open and the chicken or beef stew inside is Served.

    Mozaik Restaurant - Kibbeh with hummus

    Mozaik Restaurant

    4.7(13 reviews)
    2.6 km

    I have to say, absolutely worth the FIVE STARS. We are here in Cappadocia for Three Days and this…read moreis our first night here. Really wanted a memorable Dinner and found it with the Beef Cheek served with Mashed Potatoes in a Reduction and "The Golden Pot" which is a Porcini Mushroom Risotto in I believe a Parmesan Sauce that did not drown the dish. The Beef Cheek, so tender, broke apart with just your fork. Slow Cooked for 21 hours according to the Owner. The Reduction had a nice hint of Pepper to add something extra. I also found out this Dish has been nominated for a Michelin Star. The Bulgar Wheat Risotto "The Golden Pot" had a nice mild Earthly flavor from the Porcini Mushrooms with that light Cream Sauce was how a this dish should be at every Restaurant. However, no one seems to get it right before dining here. Firm texture, not gummy, definitely not bland and overall just a very satisfying meal. I am not a Food Critic or a Chef nor do I pretend to have Grand Illusions of having ultimate Food Knowledge, but I spent 20 years as a Line Cook and grew up in a Kitchen learning from the best Cook I know, my Grandma, so I know good food and have always had a passion for it.

    Food was blend, no flavor started baganosush no flavor at all. The chicken had no taste, I had to…read moreput salt so I can eat. The best thing was the coke and orange juice...Too expensive for the quality. Server very polite, ambience was good but the food One star for the servers they were really nice and kind. Nit for the food

    Photos
    Mozaik Restaurant - Mozaik, come here...

    Mozaik, come here...

    Mozaik Restaurant - Beef Cheek

    Beef Cheek

    Mozaik Restaurant

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    Seki Restaurant - restaurants - Updated July 2026

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