Chicken supereme and tasty beers! What more could a guy want on a Friday night? Fun and busy ambiance? Check. Authentic and friendly service? Check. A tasty dessert? Check.
In a world where gourmet chicken restaurants are becoming staple food and microbrewing is more popular than tennis, its getting hard to distinguish your chicken & beer place from all the others. Luckily, all hipsterism aside, there are still a few places that stick to the core and deliver tasty delicous chicken and not much more. Kloek has its own special method of preparation which guarantees a stable level of quality and a much more lean (the fat doesn't drip of your hands) piece of meat. They pre-cook the chicken ik a spiced broth. This is something that my mom (thanks mom!) has done for ages and although it delivers the good stuff, the meat always ends up dry inside. In case of Kloek, its only a bit dry, but not to a level that you'll be bothered. On the other hand, the flavour is spectacular and its not as fatty as the alternative method.
What I also love about this place is that they don't serve fries as standard to your chicken (but coleslaw and salad), which is a concious way to treat your customers and keep the total calory level respectable. The dessert - also delicous, we had the milionnaire shortcake - was also modest in size.
Last but not least, I've heard that they are also a microbrewery. I tried their dark blonde beer and it was very good, will definetely help you to moist up that chicken. But make sure you don't have to many as they are very strong (8,5%). read more