Went there for dinner with my wife and our young son last night. We were seated upfstairs and the server came to us fairly quickly to ask for our drink order. We decided on a half liter of sangria and water for our son since they apparently didn't have milk. When we were ready to order, the bartender saw I was ready and came to take our order. We are redress the child's meal (chicken nuggets), skewered steak and 300g churrasco and then waited. Our son was getting very hungry and tired and still hadn't even gotten his water, so we got our waiter's attention and after a few minutes, he came to the table next to us to remove some plates. After putting them away, he wandered over to the table across from us to check on them. He then finally came over to our table. I asked him for my son's water plus waters for my wife and me and another sangria. Then we waited some more, and waited. The bartender brought us water and said he would check on our meals I also reminded him about our sangria. By this time our son was visibly getting agitated. But we waited, and waited some more. Now my son is saying he is hungry pretty much every 30 seconds. I assured him that if it took 5 minutes more, he would be eating in less than 10 minutes. So we waited another 5 minutes. I got up and went over t the register station and asked how much it was for 1 sangria. I was told to ask the other waiter. He opened our bill on the computer and said he couldn't split off the bill and would have to get the manager, I said fine but that all I want to do is pay for the sangria we had and leave. So I waited then went over to the table and got my coat and things along with getting the family packed up. The manager comes over and I hand him eur20. He turns around and says wait, you had 2 sangria, I said no, we had 1. The waiter didn't even know we hadn't gotten that one either. Finally I got my change and we walked across the street and had some slices of pizza from New York Pizza, very quickly by the way and not bad for fast food. So the one star is for being close enough to an establishment that can actually serve food in a timely manner. read more