What a great butcher shop! We talked with the owner/manager for a little while and it was so cool…read moreto hear their story. We also picked his brain on underrated/overrated cuts. It was a lot of fun. The atmosphere is very welcoming and it felt like a place I could hang out at for hours. I ended up trying out some of their sausages and I'm eager to throw them on the grill. We'll definitely be back when we're in the Nolensville area. I'm bummed it took us so long to find out about this place, apparently they've been open since November and we'd only heard about them in the last couple weeks.

All the meats have been exceptional that I have purchased including the filets, ribeye, and burgers.read more

The steaks will melt in your mouth. They are fabulous. Have…read morebought the 1 1/4" multiple times and have never disappointed. Friendly atmosphere and have fresh vegetables and other mouth watering goodies. All well worth the price. I am in Lebanon, TN

$16 a pound for tri-tip no problem. But when there is 1.5lbs of fat cap on a 4lb that means I just…read morepaid $24 for fat that a "butcher" should have trimmed off. Or if you're gonna leave the fat cap at least charge less per pound knowing you're not giving people the "meat" that they're paying good money for. Watch out because the fat is always facing down. Very Sneaky

I first tried the beef from this farm while I was out eating at a place called "The Wild Hare", I…read moremust say its about the best beef that I have had in the last 40 years, its real beef and tastes the best, cost wise its a much better price then some of those online meat companies that I get emails on all the time, I would rather buy my beef from a place that I know each and every time time it will blow me away as to the taste and quality. I drove 60 miles one way outside Nashville TN and purchased over $240 in steaks and meats to take back here to Kabul Afghanistan at the US Embassy and its darn good! Like them on Facebook and you get a extra 5% off, I did that and the owner and his wife honored his word, I intend on ordering more for us here in Kabul and stocking up my home in Las Vegas when I get home from this hell hole. The best USDA INSPECTED Black Angus Dry Aged steak I have ever had in my life!

After bringing home a few ribeye steaks, a couple of filets and several packages of ground beef, my…read morewife requested that I take her back for more. The ribeye steaks are our favorite. Kenneth takes the time to explain the different cuts and makes suggestions to help save us money. He has an taken to social media and sends out a monthly special sheet. Our family likes that KLD Farms has a no antibiotics or growth hormones program in place. Prices are reasonable when compared to similar grocery store products. We've thought about buying a 1/4 beef but limited freezer space makes it easier for us to buy from them at the Nashville Farmers Market.

I really enjoyed conversing with Elaine about her products from Ladies of the Lamb. They are at the…read moreNashville Farmer's Market weekly and have a large farm right outside of Nashville. Her and her husband transplanted in Nashville a number of years ago from Massachusetts where they had a previous farm. At the Farmer's Market, they have a large number of cuts for sell along with different types of sheep's milk cheese! This is what I was sold on. She allows you to sample the cheese along with their different lamb jerkies. They do have award winning cheese that, of course, they had sold out of for the day when I was there. I was personally attracted to their garlic peppercorn cheese, I purchased their ground lamb and the peppercorn cheese to take home. I have never prepared lamb at home, so as a starter, I thought I would try something low key then work my way up to some of their other type cuts. They literally sell every part of the animal and for the pricing - you really get a decent deal. Please check out some of the photos I took. I really thought this was useful for someone who is not as informed about lamb cuts. It really helped me out and with that information, it helps me absorb what I hope to eat in the near future. You are able to order from them online, too.

Moving from Kentucky to Tennessee has been an experience when it comes to finding genuine farm…read morefresh produce and meats. I felt as though there was not much of a selection anywhere until me and my lovely soon to be fiancee found out we have Holleman Farms near us. We have had multiple different roast, their ground beef, pork sausage, cheese, and many other things. We can not say more good things about it all! You can genuinely tell the difference between all the store bought gunk compared to this magnificent purchase. It not only taste better but makes you feel better daily! They are always beyond friendly anytime we come in and make sure that we are well taken care of. They even just expanded the building so now they can offer more to everyone. Come here and make the switch from big corporations to your local farmers!

UNDER NEW OWNERSHIP!!!!!!!…read more Now known as Walker's Butcher Block this place is immaculate. The inside has been completely renovated and their approach to processing game and running the business is exceptional. Older negative review should be completely disregarded and has a big game hunter who prefers to process 100% of his own harvest, I will be taking much of my game here in the future. At my request they deboned the meat and use no saws and cutting of steaks or bones so there is zero bone fragments or marrow on my elk. They trim the sinew perfectly and what I ended up with is even better that I have had done it myself. Those of us who know the flavor of the game is 90% related to how it's handled from the moment the harvest takes place until the minute it hits your dinner plate . Walkers butcher block (previously known as the Lebanon locker) has my complete trust now and actually saved my ass when I had to travel unexpectedly on the day I was going to process my own meat. They took in my beautiful idaho harvest (6x6) at the last minute and turned it around immediately. The price is reasonable but most importantly I have an entire freezer full of perfectly trimmed and packaged meat that's ready for my grill, broiler, or crockpot. another Wilson County family owned business that goes above and beyond and we need to patronize with our business ! 100% trusted and I'm telling all my hunting friends.. feel free to call Houston's in Mount Juliet for support of my recommendation. .

*Drumroll...this is my 200th review on Yelp! WOOHOO!!*…read more Ok onto the actual review :) The West Nashville Farmers Market...this place is a Saturday morning slice of heaven. Held in Richland Park off Charlotte on Saturday mornings from 9am-12pm, this local farmer's market is more than just great local food. It's live music, free yoga, bongo java coffee, food trucks, massages, and more. It's a community event more than a simple chance to shop for good food...which they have in spades. Everything from eggs and meats to fresh veggies to homemade pies and plants and herbs for purchase. Later in the year you could even buy a mushroom log. There's homemade salsa and fresh flowers. There's goat cheese and artisan bread. There's local honey and homemade pastas. While its small there is a wide selection of great produce and products. They have live music as well, which is nice for strolling around to. I even saw one farmer brings chickens to educate children and parents about where their food is really coming from, which I really loved. The vendors are excited to talk about what they do and what they have. The prices are of course slightly more than you will pay at a grocery store but who cares?? You are paying for quality and supporting local, which is something I'd much rather spend my money on. There was even a cart one morning making Argentinian breakfast sausage sandwiches which went quite well with a cup of bongo java coffee. There's also vendors providing weekly CSA boxes if that's of interest to you as well. Some things to remember: there's plenty of street parking and parking by the tennis courts. People bring their dogs with them as this is a small outdoor market on the grass so keep that in mind. I love coming early for the best selection, and also remember its only open in the mornings until noon on Saturday, until the larger farmer's market downtown. Also this market is year round. In the colder months they move into the LOVE building off Charlotte, though its a much smaller selection and there are less vendors. The outdoor market resumes in spring and continues into the fall. This is by far the best time to go, though please support local all year, not just when its warm! Overall this is my favorite farmer's market in all of Nashville. It's small, festive, and a great place to get anything you need to maintain a healthy lifestyle, not just diet. I highly recommend it as a great place to kick off your weekend.

The bustling market of West Nash is socially distanced, masked, and a fabulous time with family as…read moreyou check out the different wares from artisans. Should you fancy yourself a treat, there's everything one might desire from a local market, from southern-style vegan food to freshly made cinnamon rolls and sparkling lemonade. Be aware that, considering these are smaller, home-grown vendors, some of their quantities are limited. You may want to arrive a bit earlier in the day if you have your eye on something in particular. If you're a local to the area, you will most likely see someone you know. In fact, one weekend, there were at least three families we recognized in the park! This makes your shopping experience that much more personal and pleasant, especially in pandemic times. Take a leisurely stroll through the different stalls, making small talk with strangers, sellers, and friends alike. That's my kind of Saturday. We ended up purchasing a beautiful blanket from The Nashville Blanket Project which gives a blanket to someone in need for each one purchased. It comes with an adorable "Keep Nashville Cozy" tote bag. My partner also purchased a (high premium) banana pudding in glassware that he devoured in a matter of minutes. (I'm not sure I recommend the double-digit price tag on that on, delicious as it was and vegn as it was.) All the stalls were dappled in sunlight, and the winter air felt more like a summer breeze. There must be something like magic in the air here.

UNDER NEW OWNERSHIP!!!!!!!…read more Now known as Walker's Butcher Block this place is immaculate. The inside has been completely renovated and their approach to processing game and running the business is exceptional. Older negative review should be completely disregarded and has a big game hunter who prefers to process 100% of his own harvest, I will be taking much of my game here in the future. At my request they deboned the meat and use no saws and cutting of steaks or bones so there is zero bone fragments or marrow on my elk. They trim the sinew perfectly and what I ended up with is even better that I have had done it myself. Those of us who know the flavor of the game is 90% related to how it's handled from the moment the harvest takes place until the minute it hits your dinner plate . Walkers butcher block (previously known as the Lebanon locker) has my complete trust now and actually saved my ass when I had to travel unexpectedly on the day I was going to process my own meat. They took in my beautiful idaho harvest (6x6) at the last minute and turned it around immediately. The price is reasonable but most importantly I have an entire freezer full of perfectly trimmed and packaged meat that's ready for my grill, broiler, or crockpot. another Wilson County family owned business that goes above and beyond and we need to patronize with our business ! 100% trusted and I'm telling all my hunting friends.. feel free to call Houston's in Mount Juliet for support of my recommendation. .