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    Kiyomi

    4.0 (85 reviews)
    Closed 11:30 am - 9:00 pm

    Kiyomi Photos

    KIYOMI ATMOSPHERE

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    a bowl of fried rice with chopsticks
    Joe S.

    This may be saying a lot, but it's becoming one of the BEST hidden gems in Western MA. The food is absolutely delicious. The owner is on site and very much involved. Pride of ownership and commitment to food quality is evident. Highly recommend you give this place a try. You won't be disappointed.

    Chicken Ramen
    Liselle O.

    I've driven by this place every day for a few years & this restaurant is a hidden gem. It is really nice in the inside & clean. The service was quick & the waitress was very friendly. The ramen was everything!! Very filling!! 10/10

    Mango Train roll (modified to be dairy free)
    Pam S.

    Delicious food and amazing customer service! Also lots of options for gluten-free, dairy-free!

    Chicken katsu don
    Ben P.

    Quite good. My friend and I were impressed. We got tonkatsu ramen, katsu-don, and pork fried rice. All of them were good. The katsu was excellent. The ramen could have used a little more bean sprout and meat, and the quality of the noodles could be improved, but on the whole I was quite happy.

    Bar area
    Tanya R.

    Best Chinese food & sushi in Chicopee. Excellent service. Our favorites are the Kiyomi Platter & their pork fried rice. And our favorite sushi rolls are the Chicopee & Patriot. Highly recommend this place to everyone.

    Avocado and cucumber roll and yellow tail sashimi

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    2 years ago

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    6 years ago

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    4 years ago

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    3 years ago

    Food is great. The fried pork something, I forgot is definitely our go to. Service is good. Good atmosphere.

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    4 years ago

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    3 years ago

    We really enjoyed our first visit to Kiyomi. Food was great as was the service. Everything we ordered was top notch! Definitely will return!

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    5 years ago

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    6 years ago

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    3 years ago

    Love the food! The best sushi and Asian food around. Reasonably priced and great service whether eating in or taking out.

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    5 years ago

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    6 years ago

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    6 years ago

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    Zhi T.

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    6 years ago

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    6 years ago

    Place is phenomenal, food is top notch and the service is great!!! Good people running a great establishment!

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    6 years ago

    It's delicious, everything rocks! Lq license is in the mail so now you'll just have to be there earlier to get in!

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    Page 2 of 3

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    Master Chef - Spicy salmon, shrimp and tuna combo.

    Master Chef

    4.3(170 reviews)
    4.8 mi
    $$

    We stopped by after a hard workout at Central Rock gym over at Hadley. I'm quite impressed! The…read morekani salad is probably one of the best and visually appealing sides I've tried. The hot and spicy ramen was true to its name and definitely burned as it went down my throat, both temperature and spice. I also had the Shrimp killer roll, which was fine, not the star. I think the ramen was definitely the best, and the kani salad not too far under. My fiancé also got the boston roll, which he enjoyed but couldn't finish because the ramen was super filling. Our server was super great and very attentive. We would definitely come back!

    sushi was delicious- salmon seemed to be of good quality- three rolls was definitely a bit much,…read morewould get 2 next time! ramen bowl was good too. for appetizers, we got the shrimp shumai which was perfectly soft inside and crispy on the outside. kani salad was big portion and great taste!! service was to the point- it seemed to be a slower point of the day when we went and there was one waitress serving all of the tables; however, she came around just enough to leave us with an appropriate amount of space and attentiveness. & on top of that, we had a nice seat close to the front entrance and separate from the larger portion fo the restaurant and bar area, allowing us some privacy and a quieter scene to enjoy our lunch together.

    Photos
    Master Chef - Korean sweet and spicy fried chicken.

    Korean sweet and spicy fried chicken.

    Master Chef
    Master Chef - Red Sapper Maki

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    Red Sapper Maki

    BarKaya

    BarKaya

    4.1(53 reviews)
    4.4 mi
    $$

    Decent sushi but lacking ambience in my opinion…read more Little music and dimmed lights will help a lot. Waiter was friendly and awesome !

    [NOTE: BarKaya's 4+ rating here is entirely undeserved. It appears there was a big shift at this…read morebusiness within the last year. Maybe a change of ownership? Take note of date stamps on the photos here in Yelp. The sushi, sashimi, omakase from 4 yrs ago looks GOOD. (I'm assuming that's where the high rating came from.) That is not what is being served currently at BarKaya.] If your neighborhood dive bar (I LOVE a neighborhood dive bar!! Bar. ) with amazing vibes, got a super cool, gorgeous resin bar and really nice upholstered furniture with beautiful colors and big, fabulous, flat screen TVs showing amazing Japanese food shows and served the worst sushi you have ever had. That's BarKaya. No. Really. I kinda wanted to award a third star for general vibe and the fact that I met and talked to some super cool people during my visit. Call it "star inflation." But! BarKaya is, after all, putting itself forth as a restaurant and at restaurants we eat food and BarKaya deserves zero stars for food. I'm pretty sure the sushi here was the worst sushi I have ever eaten in my life. (And I've eaten supermarket sushi in at least 4 states...including VERMONT!! My Friends ...supermarket sushi is the absolute bottom of the Sushi Barrel...so keep that in mind as you read this review.). As in I am worried about having put fish that was clearly dyed/colored/God only knows what, into my body. As in when I ate the first piece of California Roll (CALIFORNIA ROLL!!) I got a whiff of something having gone "off".... As in the "torched fatty tuna belly" was completely unrecognizable as fish (please see attached photos...Yikes!). Y'all. When they put my pieces of sushi in front of me I had to make the conscious decision to eat that mess. As in I took one for the team because I was going to write a review, so I figured I needed to eat it and I also thought I probably wouldn't die (although I did think there was a strong possibility I would be sick after...and yes, this stuff did not "agree with me"...). These people need to be STOPPED from serving "sushi." It is an actual crime (and a travesty). Just. Terrible. On every level. Including the rice, which was not actually sushi rice (FYI: sushi rice is not just the rice, it is the process). I could go on. But should I? They've got this entire, beautiful bar set up. Including a glass topped sushi bar. Lovely. My suggestion is to stop serving any sort of fish. Immediately. Or...stick solely to deep fried seafood for your so-called "sushi." Tempura it all and then turn it into sushi. But please, for the love of all that is holy: NO MORE RAW FISH. They also make Ramen. I did not have Ramen. Perhaps the Ramen is edible. I have my doubts. But! Should I return (for vibes and chit chat - never underestimate those things!!) I will be trying Ramen. What I had: Cucumber Salad. Which was the best thing I ate. And, since I ate it first, it led to me to have falsely inflated expectations. It was fine. Neither flavorful nor spicy. Seaweed Salad. Just a big bowl of premade/bought Seaweed Salad. You too can buy it at the grocery store. Shrug. Miso Soup. Very large bowl. Which is nice. Not good Miso. They're not using a base (like Dashi or fish stock) and they're using too much Miso (how do I know? I've made Miso myself and done the same darn thing at home...many times). An assortment of terrible, awful, barely edible pieces of sushi: Ikura, Tobiko, Salmon Belly, Torched Fatty Tuna (that looked exactly like some sort of really inexpensive cut of beef that was then overcooked). A California Roll. Because who screws up a California Roll?? BarKaya. That's who... And an Unagi Roll. Because, again, it is nearly impossible to mess up Eel. BarKaya proves it's not entirely impossible. Because even the Eel Sauce was not good. I mean you can just BUY Eel Sauce and get some delicious stuff. These people need to be stopped. I drank their one Sake. It was fine. It probably saved my life. Always drink plenty of alcohol when you are also eating questionable/sketchy things that could potentially kill you. My theory is the alcohol will fight the toxins!! Mr Business Manager who replied below in a particularly unhinged fashion (he appears to have retracted the vast majority of his tirade - just as well, it was borderline "restraining order" stuff. YIKES!): Sir. Please take a few moments to glance at the other sushi spots I have reviewed. I know whereof I speak. Pro Tip: RESIST the urge to attack reviews online. It's a bad look. As is the sushi your establishment serves. I spent well over $100 at BarKaya. Because I tried as many things possible before drawing any conclusions Try Harder. Do. Better. You've set the bar incredibly low. Shouldn't be difficult...

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    BarKaya
    BarKaya
    BarKaya

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    Kiyomi - asianfusion - Updated May 2026

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