This restaurant have been here for such a long time the locals tell me. We had great pork skewers…read morehere! Will definitely come back and try more.

There are a dozen other reviews in this page that attests to Three Sisters' awesomeness, so this…read morepost won't be long. But yes, Three Sisters is definitely awesome. So awesome. Talagang awesome. Three Sisters has been an institution in Kapitolyo way before Kapitolyo became a popular food hub. Think 70s. This restaurant was built on the tender, smokey deliciousness of its pork and chicken barbeques. My God, those barbeques. When I was still living in Kapitolyo, it wasn't an unusual thing for me to buy two barbeques, then walk around the neighborhood while chomping on to them. I didn't care. Three Sisters used to be located close to the intersection, in a structure that has seen better days. However, they have since moved to a new joint that is brighter, airy, and snazzier. SO much better.

The local church in my village draws a large crowd every Sunday. It should come as no surprise then…read morethat several barbecue stalls have set themselves up just outside the church to cater to the gastronomic needs of those who hear mass. Out of all the places to get barbecue none are for me, as great as Joey's barbecue. I've been going here since I was a kid. In fact, their barbecue is the standard by which I measure all other barbecues. I think I've said that before about one other barbecue, but this one is my other real standard. If a barbecue doesn't taste as well or juicy as Joey's then it's definitely below great. It may be good, but it will never be great. The best way to eat their barbecue is to get it fresh off the grill. If you're lucky then there are a few ones just fresh off, if not then I strongly recommend that you ask yours to be heated again just so you can understand what I'm talking about. Their barbecue is soft on my gums and teeth. The sauce is sweet to my nose and taste buds. When fresh off the grill, the barbecue has this sort of caramelized texture to it something I rarely see in other barbecues. They have other stuff to offer, but really it's the barbecue you want. It's about P17 each, but I often go there with a P100 bill and leave with nothing left in my pocket.

Their Iberico Ribs are a must try!…read more I'm back at Morganfield's for another dose of their Iberico ribs, truly a marvel of meat. This is my gold standard for ribs and I'm sure it will be yours too. Jim Beam Iberico Ribs It's not just the sauce, it's mainly due "high quality meat" that they use to make this work, which isn't exactly a common commodity, which makes it extra special, they're probably the only restaurant serving such fine cuts. Made from Iberian pigs from Spain, each bone is like a lollipop of tender dark meat ready for you to suckle on, piece after piece. Honestly a pricey beast, but certainly something to feast. I don't fancy ribs as a regular treat, but when I do crave for some, I go for the best and that's at Morganfield's. Set Meals (Starting from 275 PHP) Just to be clear the ribs and beyond start from 395 pesos, while the 275 versions are just chicken fingers, fish, and the usual normal stuff. Go for the sets with ribs, their just too good to pass. Every set comes with a hefty salad bowl or a thick soup of the day. Plus unlimited Soda or Iced Tea. Hickory BBQ Spareribs and Herbed Roast Chicken (395 PHP) What a combo! You get ribs, fries, and a big piece of chicken. I'm not sure if this is a combo meal or a mini-platter that's good for 2, surely a heavy meal. A rather premium set for MOA, but for those looking for a great meal, look no further. This is a full package.

This second branch of theirs is really spacious and can even hold functions such as corporate…read moreparties, birthday parties, and so on. Although Morganfield's restaurant specializes in ribs, they also offer great appetizers, soups, salads, seafood, burgers, pasta, steaks, and desserts. They certainly have an extensive menu to keep everyone happy. The following are the highlights of our dinner there: 1) SMOKIN' DUCK SALAD- The duck meat was smoked then placed on top of mixed salad which consisted of tomatoes, bell peppers, Lolla Rossa lettuce, hard-boiled egg, and cucumber. It was made richer with the added century egg which I hoped was the only egg placed in the salad. Anyway, the soy vinaigrette complemented well with the entire salad that made it uniquely delicious. 2) JIM BEAM BBQ IBERICO BABY RACK - The baby back ribs were slathered with a mixture of Louisana hot sauce and Jim Beam bourbon whiskey. The server told us that it might be spicy but that wasn't the case at all for us. Slowly baked in the oven, marinated overnight, and grilled to perfection, the ribs was very tender and juicy. The meat itself requires only tiny effort to pry from the bone. And it was made more succulent with the sauce that we ate the baby back ribs until the bones were the only ones left. The fries and the side dish tasted delicious as well. 3) SMOKED PEPPERCORN SPARE RIBS SET MEAL -- The peppercorn provided a little bit of spiciness to the dish and was the apparent overall flavor. Besides that, Morganfield's restaurant remained consistent by having their spare ribs tender too. The garden salad that we tried with it was normal tasting, but it was good enough. 4) CHICKEN AND HICKORY RIBS SET MEAL - This is a good choice for those who wants to eat more than ribs but doesn't want to go for sharing platters. It comes with 1/4 chicken that is rested very well and the lean meat doesn't taste dry to me at all. Additionally, it comes with ribs that have the same quality as the rest we've tried. The difference there is that hickory bbq sauce was used in it. Meanwhile, the soup of the day during the time we dined at Morganfield's was their spicy gumbo soup. We found it too spicy to taste it well. 5) BREAD PUDDING - It was served warm. And it was a good comfort food as it has a dollop of ice cream on top and the sauce was a sweet "special whiskey" sauce. We easily cut through its soft texture and finished it entirely in just a few minutes.

Awesome place!!!!good tasting food,generous amount of fresh food,very delish,loove the ambiance…read more too but most of all the staff are top notch,very big shout out to Kenneth,the best staff who served all the beautiful servings and delish food,he is very courteous and he explains the food we are about to eat,thank you for the best experience we have in this restaurant,we will definitely be back .

Wow! Despite this restaurant being a chain, I really enjoyed this Korean BBQ. Bulgogi Brothers is…read morelocated on the 2nd floor of MOA. We met my family here for dinner earlier this week and everything from the food to the service was excellent. We ordered the Korean Japchae and the Bundled Platter to share (includes Galbi, Ribeye Steak, Marinated Beef, Pork Belly and Bulgogi, all the sides, lettuce wraps and rice). All of the food was delicious! The meats were flavorful and cooked perfectly. Warm corn tea is served with your meal and I like that they cook all of the meats for you. Servers constantly came by to refill our side plates and drinks. This restaurant had a TV playing K Pop music videos too. The atmosphere in the restaurant is fun and it's definitely a good place to go with a group. Check it out!

Its way past lunch and i haven't had a decent meal for the day yet. I wanted something quick and…read moresubstantial. Nothing special about the food but certainly way better than fast food. The stars are for fast service and a decent home cooked meal. This also happens to be one of the hangout spots around the area. The kind where you hang out and have some beer with friends after work.

The food taste good as with other Bacolod Chicken branches but this place serves beer even in the…read moremorning. The place is so loud with many people drank from drinking red horse beer. You cannot have a conversation without shouting. If you want to get drunk, this is the place. If you want to have a meal with family, better eat somewhere else.

I'll go straight to the point with this one because there's no need for dilly-dallying when talking…read moreabout the restaurant that serves the best chicken barbeque and java rice combo in Manila.... Reyes Barbeque!!! I think that this place deserves accolade for serving really good food at really good prices. There's a big disparity between what you're paying for and what you're getting these days and so far, Reyes has not veered away from that. They just do it so well. Their Boneless Chicken Barbeque set which comes with java rice, atchara and peanut sauce is DELICIOUS aka party-in-the-mouth aka could-be-better-than-sex aka this-is-the-bomb-yo aka this-is-why-you-are-fat. Okay, no need to say more. That was already a mouthful. I know you've eaten here because you can find this fast food restaurant everywhere. And really, it doesn't matter which branch you go to, you'll still get an orgasm from eating their barbeque.

There are very few places whose barbeque I've appreciated. I guess because in my head it's always…read moremy mother's barbeque recipe that always tops my list. Parang I've never really found one that can compare to hers. Naks! But just a while ago, I think I found the second best barbeque in the world - Maya's Delicious Barbeque! A pretty straightforward and vain name, don't you think? But I think it's just apt. The barbeque WAS delicious and I thoroughly enjoyed the one stick I had prior to actually getting my real lunch. If they were offering rice or if they just had chairs, I would've ordered 5 pieces of those magical grilled meat and thank the inihaw gods for opening my eyes to the wondrous creation of Maya. What makes Maya's barbeque truly delicious is the sweet-tangy marinade the meat is coated with. The barbeque is also super tender and because they grill it for a while before handing the stick to you, the meat isn't hard to bite on. I literally could have this anytime of the day! The great thing about Maya is that they actually allow bulk orders. So if you're looking for a legit barbeque caterer, I would recommend Maya. They also sell frozen barbeque so that's another option. They also sell Isaw (pork and chicken), Grilled Liempo and Chicken barbeque.

Maya's Delicious Barbeque was a hidden gem in Cherry Foodarama supermarket in Mandaluyong a few…read moreyears ago. While waiting for my mom inside the car, I got hungry and saw this barbeque stand in the parking area. I ordered one stick of their barbeque just to try it out and ended up buying a dozen for our dinner that night. Just like how they branded their barbeques, it was indeed delicious. Sadly when Cherry Foodarama closed down and was replaced by S&R, Maya's Delicious Barbeque also had to relocate and I'm glad that they relocated somewhere still near my area. You can order a small or big one for less than 50 pesos per stick. I love that they intertwine the pork and fat in one stick. The marinade they use is superb and the pork is tender. If you're on the hunt for good barbeques, do drop by Pioneer Centers parking lot and get some Maya's.

If it's not obvious yet, we love our Korean food. Unlimited AKA All You Can Eat (AYCE) Korean in…read morethe Philippines? Why not? The banchans were plentiful and the food was good. Of course the food is enjoyed more by the company you eat with and we ate with a dear old friend and her partner. This was the tail end of our trip and we're already in a coma from the all the food we ate in the last two weeks. Would visit this place again. Do come with an empty stomach.

Second time to visit here and took my family for lunch today. Good service and quality of food is…read moregreat. Highly recommend. Not smokey or you smell like the food after.

In the south, we believe that this is where it all began. As far back as my Dad can remember,…read moreMaty's was the first that sold tapa and barbecue in this area. A stall with a counter, a bench to seat customers who want to feast on their beef tapa. Today, the Maty's he has always known has one branch right across it, one more branch less than a hundred meters away, and a few more branches around the south. They continue to be popular not just for their tapa, but also for their pork barbecue. Dry, a bit flaky and dark in color, their tapa tastes just right - of salt, pepper and other simple spices and condiments. The standard meal consists of a small plate of tapa, fried rice, sunny side up egg and a cup of broth. Their barbecue also tastes very simple - no sweet, overpowering basting sauce to mask the flavor of the meat. Their barbecue's taste is so versatile (if I may use that term to describe food) that we pair it with practically anything. We even order and buy in bulk for parties at home or as food to share in gatherings.

Looking for a down to earth, authentic Filipino BBQ place...Maty's is the place to hit. They are…read moreopen 24-7 so you can satisfy your craving at any meal or after going out clubbin'...