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4.5 (2 reviews)

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11 years ago

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Judy's Bay - Uni Temaki

Judy's Bay

4.4(156 reviews)
0.8 mi
$$$

*Limited Street Parking (Resident Pass Required)…read more The vibes is here are great, it has dim lighting and is pretty busy but small so I would recommend getting a reservation. They have a limited menu with some items being seasonal but the waiters are very helpful and will let you know. I strongly recommend the toro, it is on the pricey side for $55 but it is one of their most popular dishes and I would say it's worth it. One dish that was recommended by everyone that I was a little disappointed about was the lobster roe pasta. It was good but I didn't enjoy it as much as expected and it started become gummy like so if you don't eat it quickly, it may become like this. It is a little plain without the lobster meat but there is an additional $15 charge so that is up to you. We also got another dish, I forget the name I think it was some black bean octopus over rice. But this dish was great with a little spice to it. Enjoyed the sake flight as well, the menu is pretty descriptive so you can pick and choose which ones that look good to you.

I visited about 3 months ago so some of the menu items I tried might be outdated, but I wanted to…read moreshare some thoughts about my experience because some of the dishes were exceptional. We started with the temaki sushi ($32) which came with two handrolls that had a good balance of rice and fish. They weren't super large but were fresh and had good flavor. We then got the miso-braised pork shoulder ($18), which was a larger portion than expected. This was our favorite dish, as the pork was very tender and flavorful. The dish had pieces of cabbage which were soft, naturally sweet, and soaked up all the flavor of the sauce. I would get this again, but with some rice because it was seasoned strongly. As this seems to be one of their most popular dishes, we also ordered the lobster roe pasta ($34). While the noodles were creamy and tasty, I think this dish is more worthwhile if you add the lobster (+$15). It does become even pricier at that point, but the noodles on their own were not super memorable. At the end we had some stomach space left and were still curious about the menu so we ordered the monkfish katsu ($25). I regretted getting this! The breading and fish basically tasted like the frozen fish fingers you can buy from the grocery store. While the yuzu tartar sauce was tasty, the rest of the dish was just not worth it. Overall, I thought the fish was good quality and really loved the pork shoulder. I would definitely eat here again, but would do more research on different menu items ahead of time.

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Judy's Bay - Inside

Inside

Judy's Bay - Lobster roe pasta

Lobster roe pasta

Judy's Bay - Steamed sea bass

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Steamed sea bass

Darling - Noodles with veg

Darling

4.4(57 reviews)
1.1 miCentral Square
$$$

Had such a fun girls catch up at darling in Cambridge! Best restaurant I've tried in a while…read more Lively mysterious vibes, creative drinks, and good food! The colossal shrimp was my favorite - massive and grilled to perfection. The dumplings were my friend's favorite. We both enjoyed our drinks especially the "hope I packed a parachute" which was topped with taro foam! Will be coming back for a date night and to try the HK french toast cocktail for sure. Make sure to snag a reservation early :)

I've been looking forward to trying Darling for a while, and I see why everyone is raving about it!…read moreThey had an interesting and varied drink menu, with combinations and ingredients I hadn't seen before. It was hard to choose one, but I got the A Perfect Circle and it was quite tasty. I'm eager to try some of their other drinks, since the cocktails were definitely the highlight of the experience for me. The dim sum portions were larger than I expected, which meant we ordered way too much food. We had the fried chicken, the cucumber salad, the shrimp, the pork wontons, the soy sauce noodles, the daikon/enoki dish (I forget the name) and the charred broccoli. There wasn't anything I didn't like, but I did find that the flavor profile seemed very similar for many of the items--it seemed like most things were topped with a generous portion of chili oil, scallions, and sesame seeds. I found that this contributed to a fairly uniform flavor experience and was getting a little weary of chili oil after several dishes. The food was also spicier than I anticipated (though to be fair, I have a low spice tolerance, so others might disagree.) I would have enjoyed some less spicy options to balance out our meal. Overall, all the food was good, though, but I think if I come back I'd get fewer items (3-4 would have been plenty for 2 people) and that might also help with everything blurring together. The service was great and our waitstaff was helpful and attentive.

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Darling
Darling - Jumbo shrimp

Jumbo shrimp

Darling - Five Amaro Julep - ok, taste like a regular tiki drink.

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Five Amaro Julep - ok, taste like a regular tiki drink.

Cicada Coffee Bar - Baked salmon with black rice

Cicada Coffee Bar

4.4(252 reviews)
0.9 miCentral Square
$$

Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.

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Cicada Coffee Bar - Coffee bar

Coffee bar

Cicada Coffee Bar - Lemon Cardamom Creme Brulee Puff ($5) - kouign amann with lemon curd filling and homemade marshmallow

Lemon Cardamom Creme Brulee Puff ($5) - kouign amann with lemon curd filling and homemade marshmallow

Cicada Coffee Bar - Decor

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Decor

KitchenInc - diyfood - Updated May 2026

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