Cancel

    Open app

    Search

    Kitchen Classics

    5.0 (5 reviews)
    Closed 10:00 am - 5:00 pm

    Kitchen Classics Photos

    Business Info

    You might also consider

    More like Kitchen Classics

    Recommended Reviews - Kitchen Classics

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Will H.
    49
    10
    62

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Osprey - How we should all cook our squash! Pattypan roasted & filled with/ strong & herby cheese. Topped with/ frizzled baby leeks

    Osprey

    5.0(2 reviews)
    45.8 km

    Coming back to the crowded parts of Canada after being way up North. Thought we'd splurge. It was…read moreworth it. This summer popup gives you the chance to revel in the summer produce. The mussel app which I ate before thinking was special! A pastry shell w/ charcoal to make it black & and plump little mussel with herbs was an amazing start. Everything was gorgeous & tasty from there. Friendly relaxed service, short but excellent wine list, creative delicious cocktails- including impressive NA options. The view from the patio - spectacular. My photo is empty but/c we came on a whim - so we were there when it opened. By the time we left it was packed! On the pricey side, but a wonderful splurge. The tasting menu was a spectacular deal and luscious. All I know is that all summer squash should now be baked to a firm done (not mushy), stuffed with savory herby cheese filling & topped with fried onions. I'd go back here in a heartbeat. And try their other restaurants up in Sechelt & Vancouver

    We had another exceptional meal in this incredibly beautiful setting. Each course of the tasting…read moremenu not only tasted amazing but also we're beautifully presented. The serving team included the owners/chef and everyone made our experince great. The wine list was a good variety of choices and very reasonably priced. The whole meal exceeded our expectations and the price of the meal was great for the quality and quantity of delicious food. If you are on the Sunshine Coast and love great food, service and ambiance make Osprey a priority, you won't be disappointed! We will definitely be back!

    Photos
    Osprey - Outdoor Dining area at Osprey. Lovely when the sun shines, but wind breaks and heaters for those chilly evenings at the end of the summer.

    Outdoor Dining area at Osprey. Lovely when the sun shines, but wind breaks and heaters for those chilly evenings at the end of the summer.

    Osprey - The dessert flight.  Missing - mini cannoli & half the raspberry-vanilla cake. Present - ice cream cream puff & crunchy shortbread

    The dessert flight. Missing - mini cannoli & half the raspberry-vanilla cake. Present - ice cream cream puff & crunchy shortbread

    Osprey - The Approach to the restaurant - at John Henry's Marina inside Hospital Bay in Pender Harbour

    See all

    The Approach to the restaurant - at John Henry's Marina inside Hospital Bay in Pender Harbour

    Black Market Supper Club

    Black Market Supper Club

    4.0(1 review)
    67.2 km

    Just before the long weekend ended, I went to an exclusive dining experience at Black Market Supper…read moreClub located in South Surrey. It is hosted and prepared by a world class chef with no identity being revealed. They wear black masks during the entire time cooking in the kitchen. Location and time stay as a mystery until 72 hours before the dinner. Each dinner is attached to a unique theme, and our night is to honor 25 years Anniversary of the French Laundry. 72 hours before the dinner, I received the email which includes a detailed instruction on how to get to the said location and a suggested wine list to pair with the meal. Given said that, the dinner doesn't include alcohol, but sparkling, still water, tonic, soda, and cola are complimentary. You are more than welcome to bring your own bottle to enjoy the meal. The dinner began at 7pm, and we were told to arrive at 6:45pm. Feel free to mingle and find your seat, while waiting for the dinner to start! Once everyone is arrived, we commenced our dinner with the bread service, featuring Dutch Cheese Charcoal Gougères with 3 type of butter. - Lemon shallot and herb - Brown butter, burnt onion - Everything bagel I love the gougères, crispy shell with a hollow inside. It tastes great with the butters, and my favorite is to pair with the Lemon Shallot & Herb Compound Butter. Our next course is the Lobster Pancakes with carrot brown butter emulsion. The pancake is stuffed with a generous amount of lobster, chives, and mascarpone. I really enjoy the simplicity of the dish, but I wonder if it is meant to be served lukewarm. Nevertheless, I still enjoyed having each bite with a touch of the purée. Compared to the previous dish, the White Truffle Custard is more flavorful and on a saltier side. The truffle custard is served with a black truffle ragout in a colorful egg shell. The aroma from the truffle is lingering in the mouth, while enjoying the silky custard. Yabba Dabba Do is the main dish for the night, and I was looking forward to this dish the most. There are multiple components on the dish, which includes wagyu beef, beef chop and bone marrow stuffed inside a potato. It is then garnished with chanterelle mushrooms and bordelaise sauce. This dish is rich and flavourful. The beef chop is tender, and the meat just fell off the bone. My slice of wagyu beef is delicious and melts in my mouth. The bone marrow just oozes out of the potato, and it tastes delightful to pair with the potato. Lastly, the chanterelle and bordelaise played an important role on the dish, which add flavours and ease the heaviness that may bring by the protein. We ended our meal with a dessert (of course!), Chocolate Veloute. It is layered with a Dutch caramel cookie and cinnamon stick ice cream, with 24 karat gold powder and edible flowers as garnish. The dessert can get heavy after few bites, and it is difficult to crack the cookie to enjoy with other components on plate. I also found it very sticky and too sweet to my liking, especially right after a flavourful dish. * Overall Impression * I really enjoyed this dining experience with Black Market Supper Club, as it is mysterious and fun. Though each dish may have some flaws, I enjoyed the presentation and each element on the dish. I really like the idea of disclosing address and time few days in advance, which makes me more excited and looking forward to the dinner. Although it is far from the city, it is worth to go and enjoy a private dinner with a group of friends or family for special occasions. If you would like to book your next dinner, check out their website for more details. Taste : 4/5 * Service: 4.5/5 * Ambiance: 5/5 * Quality-Price: N/A

    Photos
    Black Market Supper Club
    Black Market Supper Club
    Black Market Supper Club

    See all

    La Cerveceria Astilleros - Mezcalita, Fondue Nachos

    La Cerveceria Astilleros

    4.5(6 reviews)
    32.5 kmStrathcona

    Cute little shop that offers delicious food and amazing beer! Located in Chinatown, this gem has a…read morelot of space and a very casual feel. I started with a flight of their popular beers: ​Salted Lime Lager, Paloma Grapefruit Lager, Cerveza Light Lager, Orange Fresca Pilsner. The beers have won a few awards so I was not disappointed. My least favourite was the cerveza. It had a strong rice flavour and compared to the rest, not memorable. The grapefruit was stunning! Probably my favourite. Next was the salted Lime. You really can't go wrong with that! All so unique and excited to grab these at BCLS now! I also got the Fondue Nachos (Tortilla chips with monterrey cheese, pico de gallo, home-made garlic mayo, pickled jalapeños, pico de gallo and refried beans). This was a pile of happiness. So many competing flavours and nice touches. The garlic mayo with the handmade salty chips was great. The refried beans combined with the guac was so fresh and warm! Really nice place for good eats, fast service, and delicious beers!

    This is the new place to be. The food is off the charts, the mezcalita has reignited my love for…read moremezcal. The michelada slaps, and the chimichanga is magnificent! The service is outstanding; every person is so happy and actually give a heck about you having a great experience. The vibes are so high, upbeat Latin fusion beats.

    Photos
    La Cerveceria Astilleros - Looking back from the corner booth towards the bar

    Looking back from the corner booth towards the bar

    La Cerveceria Astilleros - Restaurante Space

    Restaurante Space

    La Cerveceria Astilleros - Back wall with tile work, plants and sign!

    See all

    Back wall with tile work, plants and sign!

    Smashed

    Smashed

    3.9(8 reviews)
    30.9 kmGranville Entertainment District, Downtown

    Dropped by for a quick bite before a weeknight concert at the Orpheum, and it was pretty quiet as…read moreits hidden inside Donellans. I ordered the mushroom smash and upgraded to tater tots, and you get a choice of "flavour" for tater tots - I chose all dressed. The all-dressed flavour did not really come out very much so i just dipped it in the provided ketchup. When it first came out, there was a mixup in my order and it came out with plain fries - they were quick to fix their error and there was a generous portion of tater tots for the $6 upgrade fee. I'm not usually a fan of smash burgers but I have to say this one was cheesy and flavourful and I would get it again!

    Easily one of the best burger joints in Vancouver! Super Smash Burgers delivers big flavour, great…read morevibes, and juicy, messy, crave-worthy burgers made from 100% Canadian-sourced Black Angus beef. We tried the Double Smash Burger (incredible caramelized edges and melt-in-your-mouth cheddar), the Curry Chicken Bap (a sweet and spicy dream with McDonnell's curry sauce), and their crispy, seasoned Shaking Gems--which are honestly addictive. We also loved that they use fresh, local ingredients and offer options for vegan, gluten-free, and Halal diets. The staff was friendly, the vibe was fun, and everything tasted fresh and made with care. Great for a night out, post-party cravings, or any time you're hungry for something real. Bonus: It's inside Donnellan's Irish Pub so you can sip a cold one while smashing a burger. Address: Super Smash Burgers 1082 Granville Street, Vancouver, BC (inside Donnellan's Pub) Hours: Open Daily from 12 PM till late Instagram: @supersmashburgers

    Photos
    Smashed - The bar

    The bar

    Smashed - Chicken Wings - Buffalo Sauce

    Chicken Wings - Buffalo Sauce

    Smashed - Shaking Gems - Garlic Parm

    See all

    Shaking Gems - Garlic Parm

    General R

    General R

    4.0(5 reviews)
    53.5 km

    We ordered the Traditional Pork Belly Burger and the Braised Beef. The cashier asked us if we…read morewanted onions and chilli and we said no. It turned out that the pork had no sauce at all and the taste was minimal. It did not resemble the picture as shown online. The Braised Beef was a lie (they gave us slices of beef shank instead of chunks of beef). It was not braised; it was cold. You can check the photos on Uber Eats and Fantuan for the correct version. We were shocked by their misconduct. Traditional dishes should not be altered and the cashier should not have asked us for modifications. How would you feel if the server asked you if you wanted bacon for Carbonara?

    A new joint popped up in Henderson Mall named General R. Relatively obscure in description and…read morelegibility. The menu designed for those with 20/20 vision or better unless you are standing directly under the menu. Which could be a psychological trick to get you to unconsciously to commit when you are indecisive about what to consume at the foodcourt. Ha! It worked. Was a toss between good old trusty or something new notably a joint with a menu with tiny texts. Joking aside, had the combo 2. Pulled beef sandwich with pork bones, er "dragon bones", and vegetable soup. This is a northern cuisine from China that is not common in GVRD. The taste is muted except for the starnasis and the ingredients. Umami flavour and wholesome tasting. Fair value. Recommend it.

    Photos
    General R - Lunch. Cumin lamb combo

    Lunch. Cumin lamb combo

    General R
    General R - Traditional Pork Belly Burger. You'll love it with your first bite.

    See all

    Traditional Pork Belly Burger. You'll love it with your first bite.

    Kitchen Classics - popuprestaurants - Updated May 2026

    Loading...
    Loading...
    Loading...