Coming back to the crowded parts of Canada after being way up North. Thought we'd splurge. It was…read moreworth it. This summer popup gives you the chance to revel in the summer produce. The mussel app which I ate before thinking was special! A pastry shell w/ charcoal to make it black & and plump little mussel with herbs was an amazing start. Everything was gorgeous & tasty from there. Friendly relaxed service, short but excellent wine list, creative delicious cocktails- including impressive NA options. The view from the patio - spectacular. My photo is empty but/c we came on a whim - so we were there when it opened. By the time we left it was packed! On the pricey side, but a wonderful splurge. The tasting menu was a spectacular deal and luscious. All I know is that all summer squash should now be baked to a firm done (not mushy), stuffed with savory herby cheese filling & topped with fried onions. I'd go back here in a heartbeat. And try their other restaurants up in Sechelt & Vancouver

We had another exceptional meal in this incredibly beautiful setting. Each course of the tasting…read moremenu not only tasted amazing but also we're beautifully presented. The serving team included the owners/chef and everyone made our experince great. The wine list was a good variety of choices and very reasonably priced. The whole meal exceeded our expectations and the price of the meal was great for the quality and quantity of delicious food. If you are on the Sunshine Coast and love great food, service and ambiance make Osprey a priority, you won't be disappointed! We will definitely be back!

Just before the long weekend ended, I went to an exclusive dining experience at Black Market Supper…read moreClub located in South Surrey. It is hosted and prepared by a world class chef with no identity being revealed. They wear black masks during the entire time cooking in the kitchen. Location and time stay as a mystery until 72 hours before the dinner. Each dinner is attached to a unique theme, and our night is to honor 25 years Anniversary of the French Laundry. 72 hours before the dinner, I received the email which includes a detailed instruction on how to get to the said location and a suggested wine list to pair with the meal. Given said that, the dinner doesn't include alcohol, but sparkling, still water, tonic, soda, and cola are complimentary. You are more than welcome to bring your own bottle to enjoy the meal. The dinner began at 7pm, and we were told to arrive at 6:45pm. Feel free to mingle and find your seat, while waiting for the dinner to start! Once everyone is arrived, we commenced our dinner with the bread service, featuring Dutch Cheese Charcoal Gougères with 3 type of butter. - Lemon shallot and herb - Brown butter, burnt onion - Everything bagel I love the gougères, crispy shell with a hollow inside. It tastes great with the butters, and my favorite is to pair with the Lemon Shallot & Herb Compound Butter. Our next course is the Lobster Pancakes with carrot brown butter emulsion. The pancake is stuffed with a generous amount of lobster, chives, and mascarpone. I really enjoy the simplicity of the dish, but I wonder if it is meant to be served lukewarm. Nevertheless, I still enjoyed having each bite with a touch of the purée. Compared to the previous dish, the White Truffle Custard is more flavorful and on a saltier side. The truffle custard is served with a black truffle ragout in a colorful egg shell. The aroma from the truffle is lingering in the mouth, while enjoying the silky custard. Yabba Dabba Do is the main dish for the night, and I was looking forward to this dish the most. There are multiple components on the dish, which includes wagyu beef, beef chop and bone marrow stuffed inside a potato. It is then garnished with chanterelle mushrooms and bordelaise sauce. This dish is rich and flavourful. The beef chop is tender, and the meat just fell off the bone. My slice of wagyu beef is delicious and melts in my mouth. The bone marrow just oozes out of the potato, and it tastes delightful to pair with the potato. Lastly, the chanterelle and bordelaise played an important role on the dish, which add flavours and ease the heaviness that may bring by the protein. We ended our meal with a dessert (of course!), Chocolate Veloute. It is layered with a Dutch caramel cookie and cinnamon stick ice cream, with 24 karat gold powder and edible flowers as garnish. The dessert can get heavy after few bites, and it is difficult to crack the cookie to enjoy with other components on plate. I also found it very sticky and too sweet to my liking, especially right after a flavourful dish. * Overall Impression * I really enjoyed this dining experience with Black Market Supper Club, as it is mysterious and fun. Though each dish may have some flaws, I enjoyed the presentation and each element on the dish. I really like the idea of disclosing address and time few days in advance, which makes me more excited and looking forward to the dinner. Although it is far from the city, it is worth to go and enjoy a private dinner with a group of friends or family for special occasions. If you would like to book your next dinner, check out their website for more details. Taste : 4/5 * Service: 4.5/5 * Ambiance: 5/5 * Quality-Price: N/A

Cute little shop that offers delicious food and amazing beer! Located in Chinatown, this gem has a…read morelot of space and a very casual feel. I started with a flight of their popular beers: ​Salted Lime Lager, Paloma Grapefruit Lager, Cerveza Light Lager, Orange Fresca Pilsner. The beers have won a few awards so I was not disappointed. My least favourite was the cerveza. It had a strong rice flavour and compared to the rest, not memorable. The grapefruit was stunning! Probably my favourite. Next was the salted Lime. You really can't go wrong with that! All so unique and excited to grab these at BCLS now! I also got the Fondue Nachos (Tortilla chips with monterrey cheese, pico de gallo, home-made garlic mayo, pickled jalapeños, pico de gallo and refried beans). This was a pile of happiness. So many competing flavours and nice touches. The garlic mayo with the handmade salty chips was great. The refried beans combined with the guac was so fresh and warm! Really nice place for good eats, fast service, and delicious beers!

This is the new place to be. The food is off the charts, the mezcalita has reignited my love for…read moremezcal. The michelada slaps, and the chimichanga is magnificent! The service is outstanding; every person is so happy and actually give a heck about you having a great experience. The vibes are so high, upbeat Latin fusion beats.

Really great authentic Mexican food!! I enjoyed the great service! Really good and Will come…read moreagain!!

So I work super close and had a cancelation so I decided to pop in here for some quick tacos and I…read morewas pleased to find out that all tacos are 1 dollar off on Tuesdays so I got 3 asada street tacos for 2 dollars each I tried all 3 sauces they were all good I will be back with my family and friends thank you for the great service on this rainy day

Easily one of the best burger joints in Vancouver! Super Smash Burgers delivers big flavour, great…read morevibes, and juicy, messy, crave-worthy burgers made from 100% Canadian-sourced Black Angus beef. We tried the Double Smash Burger (incredible caramelized edges and melt-in-your-mouth cheddar), the Curry Chicken Bap (a sweet and spicy dream with McDonnell's curry sauce), and their crispy, seasoned Shaking Gems--which are honestly addictive. We also loved that they use fresh, local ingredients and offer options for vegan, gluten-free, and Halal diets. The staff was friendly, the vibe was fun, and everything tasted fresh and made with care. Great for a night out, post-party cravings, or any time you're hungry for something real. Bonus: It's inside Donnellan's Irish Pub so you can sip a cold one while smashing a burger. Address: Super Smash Burgers 1082 Granville Street, Vancouver, BC (inside Donnellan's Pub) Hours: Open Daily from 12 PM till late Instagram: @supersmashburgers

Dropped by for a quick bite before a weeknight concert at the Orpheum, and it was pretty quiet as…read moreits hidden inside Donellans. I ordered the mushroom smash and upgraded to tater tots, and you get a choice of "flavour" for tater tots - I chose all dressed. The all-dressed flavour did not really come out very much so i just dipped it in the provided ketchup. When it first came out, there was a mixup in my order and it came out with plain fries - they were quick to fix their error and there was a generous portion of tater tots for the $6 upgrade fee. I'm not usually a fan of smash burgers but I have to say this one was cheesy and flavourful and I would get it again!

We used Chef K's service for a grooms party breakfast while all the guys were getting ready . It…read morewas by far the best breakfast brought to us . He made fresh waffles and omelettes with all the choices. Everything was so delicious and what a wonderful Chef. He was very friendly and made us whatever we wanted. This meal had to carry us until the dinner at 7 and it really did. I will uThank you so very much for making the start of our day a great experience.

Kiernan provided catering for the launch party of my clothing business The Flying Sage and I could…read morenot of been happier!! Food was delicious and presentation was on point. The food ended up being a cornerstone of the whole party and many people filled the kitchen just to see the process. Kiernan was super helpful leading up to the event as well and considerate of what type of experience we wanted to create.

What an amazing place! We're staying in Vancouver for 4 days and we've come to Fanny Bays happy…read morehour 3 times! The oysters are delicious, as is everything we tried on the menu, our server was a lovely young woman who showed me my crab before it was cooked and gave us lovely service and we bonded over Columbia vs. Switzerland in the World Cup. All in all it's one of the best meals of my entire life and i can't wait to come back to the city to experience it again and again!

Fanny Bay is a popular spot for oysters, and indeed oysters be everywhere here! Our group of four…read morewas fortunate to snag a spot on a busy Friday night. Being a busier night, it was a little hard to get served even when we sat at the bar; we had to wait nearly 15 minutes before being able to place an order. We each had their Clam Chowder, which was pretty salty to say the least. The addition of real clams did make it tasty, BUT the clams also had a lot of sand... were they washed? This was not a fun soup to eat... It was also served with a crumbly muffin, which was not my favorite. The Mussels & Clams in white wine sauce was tasty, though it had the same issue of being sandy. We also had their Crab Cake - thankfully not sandy here. (I'd be scared if they were...) The crab cakes with real crab were tasty - loved this one! We also had their Daily Shucker's Dozen oysters, which included two smaller ones and a larger one. The large one... was most definitely meaty, briny, and not as tasty as the smaller, sweeter ones. I believe our smaller ones may have been the Fat Bastard and Sweet Select, while the larger one was off menu from Washington. On the topic of busyness, we didn't get our oysters until very late into the meal - nearly an hour. They actually had forgotten our order, and we had to remind them, which they said "soon" until "soon" ended up being nearly 20 minutes! We were told that a shucker was working on it, only to see that tray being sent to another table... sad!

We ordered the Traditional Pork Belly Burger and the Braised Beef. The cashier asked us if we…read morewanted onions and chilli and we said no. It turned out that the pork had no sauce at all and the taste was minimal. It did not resemble the picture as shown online. The Braised Beef was a lie (they gave us slices of beef shank instead of chunks of beef). It was not braised; it was cold. You can check the photos on Uber Eats and Fantuan for the correct version. We were shocked by their misconduct. Traditional dishes should not be altered and the cashier should not have asked us for modifications. How would you feel if the server asked you if you wanted bacon for Carbonara?

A new joint popped up in Henderson Mall named General R. Relatively obscure in description and…read morelegibility. The menu designed for those with 20/20 vision or better unless you are standing directly under the menu. Which could be a psychological trick to get you to unconsciously to commit when you are indecisive about what to consume at the foodcourt. Ha! It worked. Was a toss between good old trusty or something new notably a joint with a menu with tiny texts. Joking aside, had the combo 2. Pulled beef sandwich with pork bones, er "dragon bones", and vegetable soup. This is a northern cuisine from China that is not common in GVRD. The taste is muted except for the starnasis and the ingredients. Umami flavour and wholesome tasting. Fair value. Recommend it.

The outrageous price charged for what couldn't even constitute food, resulted in the most offensive…read moreand disappointing culinary experience of my life. I had to resist the urge to slash the tires of the staff's car as I was leaving. A visceral response to the foul taste left in my mouth, from the tainted potato monstrosity. Avoid at all costs. Unless you're an exorcist, and coming to move energy.

Stopped for full breakfast on the way to the ferry. Food was delicious and fast, coffee and baked…read moregoods were amazing and staff was welcoming and friendly. Could not recommend this cafe enough, it was sheer bliss!