Found this spot on TikTok and it lived up to the hype. Great atmosphere, friendly staff, and solid…read moreingredients across the board. My sister and I split the Gaucho and the Yellowfin Tuna Melt (~$20 each). Pricey for sandwiches, but the quality is there. The Gaucho is packed with meat, almost too much, so the combo with chips helps balance things out. The Tuna Melt was the clear winner, Calabrian chilies with the tuna salad was a great call, though the bread-to-filling ratio could use some work. Overall, both sandwiches are delicious but could use some ratio tweaking. I'll be back to work through the rest of their rotating menu.

I went to Bona Fide when they first opened and was not pleased with my order. But service was great…read moreand the space is welcoming, so I knew that I would return at a later date. After many, many months (okay, years at this point), I returned. Unfortunately, I had the same experience with my order. I ordered the Hot Italian. It was warm, and that's all this sandwich delivered. The porchetta was dry, chewy and bland. It was so bad that I didn't eat it all. And the pepperoni and soppressata didn't add any spice to the sandwich. This is the first time I have ever been disappointed in soppressata! I thought the pepperoni mayo would add some kick as well and maybe it would have if there had been more than a half-tablespoon of it. And the bread was not fresh! I could have cried over this. The cost is outrageous for this kind of quality. On the upside, the service remains top tier and the space is still welcoming. But I won't be back. Fool me once, shame on you; fool me twice, shame on me.

Absolutely worth every bit of hype and way above my high expectations. Atlanta has been graced by…read morean elite-level sandwich spot. I'll put it right there with Fred's. The owner told me someone once said Atlanta isn't a sandwich city, which is baffling. We are! It's just that no one wants to open a good sandwich spot. Featuring outdoor seating only, this is a charming spot right in the middle of a neighborhood intersection. We ordered at the window and ate out on their patio. The owner is a true gentleman--I'm so glad we got to meet him! He paired my sandwich with a nice pineapple Jarritos and suggested we try his homemade pasta salad. Y'all, this sandwich was on another level. We got the Jack's Fish Market, and it was freshly made and uniquely good. I can't say I have ever had a sub quite like it. It's going right up there with the Korean cheesesteak from Fred's and Hattie B's hot chicken sandwich as one of my favorite ATL sandwiches. I split it alongside the pasta salad, and that was more than enough food. Bottom line: if you live in ATL and haven't been here yet, shame on you. It's a very casual spot with unique flair, a great owner, and mind-bending food. Can't wait to go back!

If you're in Atlanta, do yourself a favor and go check out Hudson and Alphonse Deli…read more I had to come on here and give a major shoutout to Sammy, the cook and founder. From the moment I called in, his customer service was top tier. Professional, warm, and intentional. He made sure my order was right, sent a quick payment link so things moved efficiently, and had everything ready by the time I arrived. That's how you run a business. When I pulled up, he greeted me with a smile, brought my food out, and confidently told me I was going to enjoy it and he was absolutely right. I originally planned to grab my food and go, but his energy made me slow down, sit, pray, and actually enjoy the moment. I asked for a lime Jarritos, and he recommended pineapple instead to pair with the jerk seasoned wild caught salmon sandwich. That recommendation was on point and really elevated the whole experience. That sandwich hits. Every bite pops with flavor across your entire palate. The salmon was perfectly cooked, juicy but not soggy. The kale had the right crunch. The onions tied everything together. And that homemade garlic butter on the salmon took it to another level. It's a creative spin on a traditional cheesesteak. I'm sure the beef options are great too, but if you want seafood, this is the move. I've had a Philly cheesesteak in Philly before, and honestly, I don't need to go back. When I'm in Atlanta, I'm coming here. Sammy, thank you for the hospitality and the intentionality behind what you do. You didn't just serve food, you created an experience. Thank you for praying with me. I will definitely be back.

The luma coffee shop here is honestly one of the best in the neighborhood. This lavender latte…read moreslaps! I haven't had their food but it seems popular and good assortment of other items.

Terrible customer service. I will never be back. I ordered a cheese omelette from the omelette…read moresection on the menu and they gave me cheese sticks instead. When I called to explain there was a mixup, the lady on the phone blamed me for it. The order just says "cheese" which I understand how that is confusing and is an error with their ordering system. But instead of her trying to correct the mistake, she wanted to debate me. I finally asked her if she was going to fix the error or not. After a brief hold she came back to say the manager would make my correct order. I back to the store, showed him the menu under omelettes, but he also seemed to not care and say it has nothing to do with them. But it's their business so they should be concerned about the customers receiving the correct order. So I won't be back. Oh and they even have a picture of a breakfast sandwich next to what should be a cheese omelette

Just Loaf'n in East Atlanta Village has been on my radar for a while, especially after noticing how…read moremuch they have stepped up their social media presence along with their weekly food and drink specials. When I saw they now offer an oyster night on Wednesdays, I decided to give it a try. As a South Louisiana girlie, hearing zydeco music playing as I walked up instantly set the tone. It added a touch of home and fit perfectly with the Louisiana aesthetic they are going for. It was a welcoming start. I have visited before and was previously let down by their Boulevard location, so I walked in hopeful but realistic. The oysters were a dozen for fifteen dollars, which is a great price. Once they arrived, I understood the cost. The seasoning and flavor were truly good, but the oysters themselves were extremely small and a bit tough. The meat was tiny and often stuck to the adductor muscle, which took away from the experience. I also ordered a side of corn. Unfortunately, it was a zero out of ten for me. The cobs had no flavor and were served with only a bit of fake butter and crab boil pooling at the bottom of the plate. I did not finish them. On a brighter note, I tried the Zulu Punch from the happy hour menu. For five dollars, it was a solid drink and definitely worth the price. I will probably return because there are menu items I do enjoy. I just know that the next time I come here specifically for oysters, I will need to lower my expectations.

Lovely spot with authentic NOLO style frozen drinks and fare. The po boys are popping, the wings…read moreare fresh and drinks are festive. Order your food from the electronic kiosk, and the server will deliver it to your table. I enjoyed the live dj and karaoke on Saturday night. A little pricey, but comparable to other nearby restaurants.

I have been trying to do a better job of exploring my own neighborhood, and The Pub at EAV has been…read morementioned often in our community chats. The restaurant was recently rebranded and I was curious to see what was new. I stopped in for dinner and was pleasantly surprised from the moment I walked in. Seating was open at the time and Noah, who was both the bartender and our server, greeted us with water right away. I have never been impressed by a casual restaurant's menu design before, but The Pub at EAV truly stands out. It is well thought out and visually appealing. I had been eyeing the tom yum wings for a while and ordered them as an appetizer. They were flavorful and served hot. The restaurant also provides complimentary house made pickles, and they were genuinely good. For my drink, I tried the Sneaky Link cocktail. Noah added muddled strawberries because it was a fresh batch and needed a little balance. I would honestly recommend keeping the strawberries as part of the drink because it turned out delicious. For entrées, we ordered the Heck Fire Burger and chose to have the bread served shareable style. They bake their bread in house and it is so good that they could easily offer a bread service option on its own. We also tried the lamb shank which was tender and very well prepared. The only disappointment of the entire evening was the bread pudding. It was recommended with a lot of enthusiasm which made me excited to try it. I ordered it to go and reheated it at home. Unfortunately, it tasted freezer burnt and slightly cross contaminated, almost as if it had absorbed the flavor of another item nearby. I am not a picky eater, but I could only take a couple of bites. Overall, The Pub at EAV is a great addition to the neighborhood. The service was excellent, the food was exciting and creative, and I will definitely return to try more dishes.

The Pub at EAV was great! I went on Wednesday (survivor night) and was able to enjoy great service,…read moregreat food, and great entertainment! The pub provided a bingo sheet for all of us to complete and I was able to enjoy some fish and chips while filling it in! The food was lovely and much above your average pub feast. The fish and chips were available in sharing or solo size. I went for the sharing to split with my guest and it was the perfect amount of food for both of us (with some appetizers before hand). We also went for the pickles and edamame. The pickles had a unique tang to them that any beer lover would love. The edamame was covered in a delicious chili garlic oil and had some crunch to each bite with the cilantro and dried spices on top. I would definitely come back here for the food alone. They do theme nights other than survivor so make sure to checkout their Instagram page to see if one of their watch party events is up your alley! Thanks to Sherry and the staff at EAV for a new fav Atl spot!

I arrived around 11:15am on a Friday. They were low on some bagels and out of one. I ordered an egg…read moreand bacon sandwich + 2 bagels with cream cheese. All on blueberry bagels and toasted. I appreciate that they let you taste the cream cheese. Bagel was good, but not hot even though I got it toasted so maybe they didn't do it long enough. The cream cheeses are delish! I got toasted almond & fig + cinnamon raisin & honey. Egg sandwich was fresh but I probably should have gotten jam to combat some dryness. Only 4 counter seats to sit inside and 4 tables to sit outside. Parking: street spots and I think a lot in the back.

Always an amazing experience at Emerald!! It was almost 1pm and most of the bagels were sold out…read moreexcept for my fav SEA SALT which I always pair with the lox platter spread! The team was very helpful in helping me secure a bagel with no salt for my mom and thats always a blessing! She ad the poppy seed bagel with lox platter spread as well. The staff really knows how to treat me as a customer that always have questions lol. Thanks a million Emerald City! See you soon! SYOY

Craving a great classic burger!? Fred's got it!…read more Mine was delicious, perfect combo, classic ingredients, amazing flavor. You're inside Krog Street Market, so the ambiance is already nice, me and my friends got lucky to find at spot at their table, but there's plenty of room at the market. Service was fast, friendly and helpful.

Fred's is widely known to be the "best" cheesesteak in Atlanta. It has many accolades including…read morebeing on the Michelin guide. 1) Korean Ribeye Cheesesteak: - PROS: It was packed and filled to the brim with ribeye that was nicely cut with an even cheese dispersion. I loved the caramelized jalepeno slices since they added it beautiful hint of spicy sweetness to the dish. The bread has a nice chew and it does not get soggy fast. - CONS: Not that special. I dont know why it's "korean" since it tasted like a normal cheesesteak but with a few jalapenos. I also wish they added in more jalapenos (I got like 3). 2) Garlic Fries with Ranch: - PROS: Very nice texture with a crispy outside and fluffy inside that is not too dense. The flavor comes from the garlic mince that is on top. The ranch is like a mixture of an aioli and tartar sauce (I think they make it in house, correct me if I'm wrong). - CONS: Inconsistent texture as some of the fries were dense but a few had that good hollow crisp bite. Quite oily too. Overall, I enjoyed the cheesesteak but would probably skip the fries next time. I do believe it is good especially the bread. I don't think it is worth all the hype it gets, but it is good.

Delicious food, tasty coffee, chill vibes, pretty good service. Great location in a cool…read moreneighborhood.

I ordered the bacon, egg, and cheese croissant through DoorDash, and for the price, it was an…read moreincredible value. For around $13, you get a large breakfast sandwich and a side of your choice, which is hard to beat. Ordering through the app was quick and easy, and everything arrived without any issues. My only surprise was the apple butter on the sandwich. I overlooked that detail when ordering, so the first bite caught me off guard because I wasn't expecting the sweetness. That's completely on me, and I should have requested that it be left off. While the apple butter wasn't my personal preference, I don't want to take away from the quality of the sandwich itself. The croissant was fresh, the bacon, egg, and cheese were generous, and I can absolutely see why someone who enjoys a sweet and savory breakfast sandwich would love it. The menu also allows for customization, which I simply forgot to do. I'll definitely order from Sean's again. Next time, I'll just remember to hold the apple butter.

Will be back w/ the remainder of my rave... in the meantime, if Ur looking to have good bites &…read moredelectable coffee while Ur focused on Ur day... this is the place to post up. They've got plugs almost at every table so U'll nvr run out of juice and have to pause Ur cadence while working. I can't say enough abt this place=*} Coffee... ask for Alex!!!

Omg this has to be one of the best breakfast sandwiches I've ever had!!!!…read more The squash pancakes were to die for and it's been a bit since I went and I haven't stopped thinking about it. We went Saturday morning and there was no line and the service was quick! We ate outside on the patio and it was great for our party of 6! Next time I'm in Atlanta I will be coming back!

We stopped by this deli in Grant Park for lunch on a weekday. Parking was surprisingly easy to find…read morealong the street just down from the restaurant. They are clearly a dog friendly place, with outside seating that had several parties with dogs when we arrived. Service was okay, they didn't exactly put themselves out being friendly but the food was so good, they still get 5 stars. I ordered the Turkey Pesto sandwich, which is toasted. Order at the counter and call for you to pick it up when it's ready. Came in a very timely manner. The sandwich was full of flavor and they don't skimp on fillings. I ended up bringing half home and enjoyed it later. Also had chips and was surprised to taste the Onion flavored chips. They were quite tasty! We also had a toddler with us who really enjoyed the kids PB&J. That was a huge sandwich and had plenty of the Peanut Butter and the jelly. Too often the kids sandwich feels marginal but this was delivered with abundance! Ollie's makes a great stop if you are in the area, or visiting the zoo. I would certainly return!

First, make sure you're going through the front door and not the staff door which is on the side of…read morethe building. I was behind the counter before I knew it The staff was great and really nice about it. I got a sandwich, can't remember which one, I believe it was the rueben...unfortunately it wasn't that memorable. I would probably go back to try to something else if in the area, but it bc I have to. I am a sandwich lover and this wasn't love at first taste.