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    Kirala

    3.9 (1.9k reviews)
    ModerateSushi Bars, Japanese
    Closed Closed
    Updated 3 months ago

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    KIRALA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Reviews With Photos

    Fried blue crab - hard pass
    Robbin R.

    Still a great place after all these years! They get packed, so be patient and join the Yelp waitlist. Try to snatch a seat at the bar and have a beer while waiting for your table. Pro tip: ask for off menu beers! Service is good, food is better. Sushi always hits, so does the tempura veggies. I'm not a fan of the fried chicken nor the fried blue crab, but other grilled items are pretty solid. Plenty of on street parking, paid. Decor is minimal, tends to get loud, but always a good choice.

    Rainbow Roll and Caterpillar Roll
    Emma N.

    I've been coming here since I was in elementary school since my dad's mom was friends with the previous owner. I love the tempura ice cream, which was discontinued 10 years ago, but had it today since it was brought back as a special. I know it's super Americanized, but it's really good. I also used to really love the nabeyaki udon, which has a really nice broth that has a hint of shiitake mushroom flavor. Unfortunately, the noodles changed to the dry udon noodles, though. I also really like the shiso chicken, which tastes kind of herbal and is really juicy, and the soft shell crab, which is super flaky and soft. The asparagus beef was pretty good but needed sauce, so I used sauces from other things. I liked the ika sugata as well since it had a nice char and good cream sauce on the side, but I don't love the texture of squid that much in general. I thought the baby tako was just okay, but I figured I wouldn't like it that much since my mom said it's her favorite. Also random, but my dad is also friends with this one waiter, who's been working there since I was in elementary school and is super friendly.

    Philip W.

    We were looking for food after leaving Walnut Creek. We ended up in Berkeley and found this restaurant. We haven't been to this restaurant in years. It does get busy and is a very popular spot in Berkeley. The staff was friendly, and our server was amazing. Every dish was great and tasted fantastic. The ambiance of this restaurant is quaint and cozy.

    Breakfast for tomorrow!
    David N.

    Finally, after a four-year hiatus in Vegas and LA, it offers the most authentic home-cooked Japanese cuisine around. Oyako Donburi was not on the lunch menu; however, Chef Gregory obliged me and fired up a delicious bowl of chicken and egg over rice. Good to be back home!

    Not a fan of the different cash and credit card pricing.
    Candice F.

    Taking a trip down memory lane nearly 27 years later, we came back to return to our very first Sushi experience ever! It's the spot that won us over to this delicacy of a cuisine and has had us venture to try so many sushi restaurants across the bay area. Our return visit did not disappoint! We arrived approximately 6 PM On a Saturday evening and fortunately we were seated immediately. Decades past, this would not have been the case as the line would be out the door and around the corner at this very early hour. There was indeed a line when we left at about 7:00 p.m. The restaurant was certainly busy during the entire stay while we were there. They are a bit understaffed with three wait staff including a busboy circulating the small restaurant. Nonetheless, our waitress was very friendly and as attentive as she could be. We did have to on all occasion specifically call out to the service staff to refill our water glasses. The menu is not as vast and overwhelming with an abundance of special rolls that you may find at some other popular Japanese restaurants. However, there are number of specialty dishes that aren't common across Japanese restaurants. We got adventurous with ordering the Chawan Mushi, which comes in a covered individual-sized clay soup bowl with mostly a seafood broth and some fish paste and seafood items that I can't even recall. I enjoyed it, however, I can see how this may not be a universally coveted item. We also ordered garlic edamame which isn't a necessarily common appetizer that is done right. I can say Kirala does this quite well and is definitely at the top of my list. The seafood yakiudon was delicious and full of seafood ingredients. And lastly the caterpillar roll; although a very common sushi roll, the taste was superb and tasted so fresh. Prices are typical, but definitely on the higher side. However, the freshness of the ingredients and unique flavors can definitely justify what we paid for. I hope it doesn't take another several decades for us to return again. This was such a great dining experience that brought back great memories!

    Rich L.

    Years ago a coworker recommended Kirala to us. Taken the advise we stopped in. Very cozy Japanese restaurant that lived up to the hype. Great food and excellant service. Unfortunately it's been over ten years since our visit so when out friend asked if we should eat at Kirala after the SF Giants game, we said yes without hesitation. We got here about half an hour before they opened to make sure we got a table without a lengthy wait. First in and seated we ordered right away. I went with the Unaju, fresh water eel over rice with special sauce. Most places would name this dish, Unagi Don. This was delicious! Perfectly grilled unagi! While most in our group ordered the Beef Teriyaki making my have second thoughts, I was very pleased with Unaju. Our service was on point with not just our server but all staff jumped in to help. Thank you Yelp Elite extraordinaire, Patrick Y for the suggestion!

    Sashimi plate
    asal ..

    The food was nice and fresh. I ordered the Sashimi dinner and everything was delicious. We sat at the sushi bar had a great time. They were busy.

    Diego B.

    Best thing I ate here? The gyoza. And that's not that much. Heard that this place was great, but after a 45min wait on a weekend evening what I came out with was overpriced mediocre sushi. Sat at the bar and the waiter didn't even do the courtesy of coming by to get my order. Had to shout to him across the bar. Which, he ended up getting wrong. I know, shocking... Honestly, there are way better ways to spend your hard earned money.

    Caili C.

    We came here early right when they opened for dinner which was definitely the right choice as the restaurant quickly got packed. We sat at the sushi bar and I ordered the chutoro don, clam miso soup, and grilled stuffed mushrooms. The chutoro don was delicious with thick slices of fatty tuna and I liked that it came with Ikura. The grilled mushrooms stuffed with minced chicken were great as well and had a good amount of smokiness. Service was rushed but given how busy they were it's understandable. Will definitely be back!

    Deluxe sushi dinner
    Abby C.

    I came with a couple of friends on a busy Saturday night. We were able to sit at the bar and order our food there. We were soon served by the bartender with cutlery and water. I ordered the deluxe sushi dinner and it was delicious. The fish was fresh and buttery soft. My friend ordered a beef skewer and a couple rolls. The portions were very good. I wish I tried the clam miso soup but I'll probably try it next time. The restaurant is quite compact with a cluster of tables close to one another, seats along the sushi bar and grill, and more seating at the bar itself. Regardless, the food was worth it.

    Uni Nigiri.
    Lloyd C.

    Kirala Restaurant is a very popular restaurant that always has long lines. We were fortunate to get in before closing. It is a very cozy and small restaurant. The decor is modern yet simplistic. Deluxe Sashimi Dinner: five kinds of fresh sliced raw fish (15 pcs). Tuna, seared tuna, salmon, albacore, and yellow tail. The sashimi was fresh. Uni Nigiri (Santa Barbara) - The uni was good, but not as great as I had hoped it would be. The service was friendly and attentive. Overall, 3.5 stars.

    Sharing the Seafood Yaki-Udon...

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    1 year ago

    Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm, modern sushi & grill, nice atmosphere, good service.

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    Prajwol S.

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    1 year ago

    Delicious food! Service impeccable! Friendly! Thank you all! A popular and wonderful experience.

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    1 year ago

    Food is consistently good. This place is a part of Berkeley. It is always crowded but you will not be sad you are there.

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    2 years ago

    Lively atmosphere, great selection of sashimi and reasonably priced sake. Will try some cooked items next time.

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    7 years ago

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    1 year ago

    Great food, and friendly service. Real crab! Always a plus when the staff are actually Japanese.

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    2 years ago

    Kirala is one of my favorite places to have sushi. Whenever I like to have some great sushi or barbecued fish or meat, I will go to Kirala.

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    Page 3 of 49

    Kirala Reviews in Other Languages

    Ask the Community - Kirala

    Can you order for take out?

    Yes, you can order through phone for pick up or online order through chownow for delivery. Thank you.

    Do they still offer robata grill items?

    They do

    What time do you have to get there to get the first seating at 5:30?

    10 mins before 5:30 would be fine

    Do they take reservations?

    No reservation

    Do they have real crab for rolls?

    Yes......best Sushi in town.

    Does anyone know where they purchase their mochi ice cream?

    Cold soba noodles?

    Yes they did when we went, I had the one served with Nori and Quail Egg....it might be listed in their menu online!

    Do they AYCE sushi?

    No, they do not.

    Do they have an omakase option?

    No. But there is a great deal of choice for u. It's my favorite restaurant. They have lunch specials if u go early. (They run out)

    Is this place an actual sushi buffet. Where you pay once and can order however many you want?

    No.

    Do you serve Oysters?

    They also grill oysters at the robata

    View All 12 Questions

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    Ippuku - Ippuku salad

    Ippuku

    3.9(1.5k reviews)
    0.8 miDowntown Berkeley
    $$$

    Food was mediocre. Okra skewers were extremely tough and had to spit it out after chewing a while…read more Service was mid also.

    Joe-son made a plan drive up from LA to surprise mom..He was hidden in the back of my car as we…read morepicked up Gio. When we arrived at Ippuku he popped up like a Waks-in-a-box......she "aaaieeeeeeed!" big success! Seated as night was approaching and ordered a 45mil sake carafe @$45. yummy Kokuryu. Will first list foods that won't get again....1. interesting but tiny teeny bowl tofu skins 2. tasteless watery egglant dish(worst thing). 3. and an ok but boring egg omelet. now for the winners: gyoza with a delicious filling encased in a delicate traslucent skin; 1/2 crispy skinned grilled mackeral (my fav!) grilled chik butt (a bit lite on salt..soy fixed it;) then to Joes objection I ordered smelt tempura... objection waived..we all loved it; wagu beef on a stick great (Joes fav); Scallion pancake quite good but which weirdly came toward the end of the meal & had to ask for it numerous times??? why Did it come so late.? anyway we finished with onigiri sesame crusty grilled rice ball and another in a delicious rich chicken broth.....asked our server for the check! wait a minute...something was amiss...missing items? when the bill arrived we were right! 3 grilled different chicken skewers that were missing in action were on the bill ....what? informed the staff ...the manager arrived & asked if we now wanted them...too late baby its too late.....the bill was corrected and almost $40 was deleted.... sooooo again the service here can leave much to be desired similar to missing items on our former visit. still many great dishes as well as its visually stunning interior & plus...ATTENTION! Women...your toilet seat is heated which Gio gushed about & adored! next time I'll have her photo the seat

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    Ippuku - Cool shochu dispensers

    Cool shochu dispensers

    Ippuku - Sashimi combo: tuna, fatty tuna, sea urchins and ?

    Sashimi combo: tuna, fatty tuna, sea urchins and ?

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    Iyasare

    Iyasare

    4.0(999 reviews)
    2.0 miFourth Street, West Berkeley
    $$$

    What an incredible dining experience we had from delightful food to great service from Jackie. It…read morewas a very professional and enthusiastic attendant. The restaurant is nice. It's in a great neighborhood plenty of parking in the rear try to make reservations. We sat inside in a booth and the food was remarkable. From the bacon wrapped mochi to the perfectly made noodles with so much flavoring. I loved the kakiage tempura with black prawns (wow) The unagi donburi. Wow!! Everything was incredible and the Pink smoke mezcal drink was. A winner They also have an incredible sake selection.

    Date of Visit: 7/9/2026…read more Visited the Japanese restaurant Iyasare located in Berkeley with my friend in early July. We sat outside in the patio, and it was warm enough with no fireplace next to our table around noon time. Iyasare was awarded with Michelin recommendation and has various Japanese foods including appetizer, tempura, rolls, etc. Iyasare Bees Knees $18 I got the cocktail made with Barr hill gin, elderflower liqueur, honey ginger syrup, and a piece of dried lemon on top for decoration. Lavender Mint $10 My friend got the lavender mint tea in a pot. Dragon Roll $23 We ordered a roll with shrimp tempura, cucumber inside and on the outside, there were unagi, avocado, tobiko, unagi sauce, and kaiware. The mixture of the fish and the sauce were amazing. Iyasare Mentaiko Pasta with Uni $44 And definitely must try is the mentaiko pasta with fresh Hokkaido uni. The spaghetti was mixed with spicy cod roe, ikura, shiso, and kaiware. On top we added the Hokkaido uni which was fresh and creamy. Iyasare Shrimp Kakiage Tempura $34 We also got the kakiage tempura with burdock root, onion, sweet potato, shiitake, enoki, carrot, shungiku, and black tiger shrimps. There was a bowl of bonito soy dipping broth on the side. Sendai Miso Soup $8 The warm miso soup has tofu, wakame, negi, and mushroom.

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    Water being poured..

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    Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

    Tsuruya

    4.6(179 reviews)
    1.0 miGourmet Ghetto, Downtown Berkeley
    $$

    WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

    I really love Tsuruya so writing this review stung a bit. Tsuruya snuck in additional tip amount…read morethe last time we dined here. It was only a couple of dollars more but tip fraud is never acceptable. We rarely deviate from our usual order so the posted transaction felt off to us. We were able to confirm and report to the credit card company. I recommend you guys take pictures of your receipts and verify the transactions. Hope this doesn't happen to y'all!

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    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(676 reviews)
    2.3 miPiedmont Ave, North Oakland
    $$

    I figured out the secret of when this place is not busy with no lines. It's when the weather is 80+…read moredegrees! I dined here on a weeknight during a heat wave, and walked in as a party of 2 to be seated immediately. The host even provided options of which table we preferred. Totally unheard of especially when every other visit included a 45+ min wait. Mensho has great ratings, and for good reason. They have enough ramen selections to cater every type of eater. The ingredients seem quality and the noodle texture has the perfect chew, which Mensho described them as "mochi noodles". I opted for the vegan ramen during my recent visit, loved all the veggies and the broth wasn't too salty. I had a couple bites of the wagyu from the wagyu ramen, the meat was very rich/buttery. I probably wouldn't want a whole serving of that, but a few bites satisfied the curiousity. Currently, Mensho offers a matcha pudding type dessert for $7. It was very tasty with a few bites of red beans and couple slices of strawberry. I was actually enjoying every bite. Prices have definitely creeped up over the years, glad to see that they're still using quality ingredients. Service was good. I'll come again during the next heat wave. Haha. #39/2026

    Popular local ramen spot with good food and friendly customer service. It is good for dinner with a…read morecasual dinner with friends. Recommendations: Garlic ramen Yuzu ramen Fried mushroom Aji fry Fried chicken They have gendered bathrooms. They take card.

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    Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

    Fish & Bird Sousaku Izakaya

    3.9(442 reviews)
    0.4 miDowntown Berkeley
    $$$

    Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

    Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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    Fish & Bird Sousaku Izakaya - Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

    Uni chawanmushi -- savory custard with shrimp and vegetables topped with sea urchin

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    Kirala - sushi - Updated September 2026

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