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Kirala

3.9 (1.9k reviews)
ModerateSushi Bars, Japanese
Closed • 12:00 pm - 2:00 PM, 5:00 PM - 8:45 PM
Updated 1 month ago

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KIRALA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Chirashi is good but could be better with fresh wasabi
Victor L.

Kirala isn't just another Japanese spot for us--it's a reminder of how far we've come. My wife used to only treat herself to Kirala when she was younger--on special occasions when a bonus check came in. Now, we get to dine here as a family, and that nostalgic treat feels all the more satisfying. Food (4 stars) + Ribeye teriyaki was a hit--tender, cooked to perfection, and the kids loved it! + Lamb chop was a standout--one piece, but perfectly grilled, juicy, and tender. I could eat 2 of these with a bowl of rice and it would be a hearty meal! + Chicken karaage was solid--crispy, good portion, and a nice appetizer. It's basically a Japanese version of chicken strips that is way better than nuggets. + Salmon sashimi for the kids never disappoints. ~ Chirashi bowl was fresh and filling, though standard compared to other spots. There was a lot of rice which if we knew that we probably would've skipped the extra bowl I ordered to eat with my lamb chops. For the somewhat premium pricing, I wish they provided fresh chopped wasabi. ~ Stuffed mushroom skewer was just okay--tasty but nothing special. I guess for mushrooms it does taste kinda like a chicken meatball which could be a good thing. Service/Ambiance (4 stars) + Attentive and thoughtful service, especially accommodating a broken foot. They let my family wait at the bar instead of standing. + Ambiance is that classic Japanese vibe, busy but comfortable. Maybe not high-end, but definitely a place that feels special--especially now that we can afford it!

Rib-eye teriyaki beef dinner
Greg S.

We have been to Kirala a few times and have always enjoyed the service and food. On this occasion we dropped in just after they opened on a Saturday evening. No surprise that they were already full. So we grabbed a seat at the bar. Service was quick and efficient. We ordered the rib-eye teriyaki dinner and a mixed tempura dish. Comes with miso, rice and veggies. Everything was very good and flavorful.

Fried blue crab - hard pass
Robbin R.

Still a great place after all these years! They get packed, so be patient and join the Yelp waitlist. Try to snatch a seat at the bar and have a beer while waiting for your table. Pro tip: ask for off menu beers! Service is good, food is better. Sushi always hits, so does the tempura veggies. I'm not a fan of the fried chicken nor the fried blue crab, but other grilled items are pretty solid. Plenty of on street parking, paid. Decor is minimal, tends to get loud, but always a good choice.

Philip W.

We were looking for food after leaving Walnut Creek. We ended up in Berkeley and found this restaurant. We haven't been to this restaurant in years. It does get busy and is a very popular spot in Berkeley. The staff was friendly, and our server was amazing. Every dish was great and tasted fantastic. The ambiance of this restaurant is quaint and cozy.

Breakfast for tomorrow!
David N.

Finally, after a four-year hiatus in Vegas and LA, it offers the most authentic home-cooked Japanese cuisine around. Oyako Donburi was not on the lunch menu; however, Chef Gregory obliged me and fired up a delicious bowl of chicken and egg over rice. Good to be back home!

Not a fan of the different cash and credit card pricing.
Candice F.

Taking a trip down memory lane nearly 27 years later, we came back to return to our very first Sushi experience ever! It's the spot that won us over to this delicacy of a cuisine and has had us venture to try so many sushi restaurants across the bay area. Our return visit did not disappoint! We arrived approximately 6 PM On a Saturday evening and fortunately we were seated immediately. Decades past, this would not have been the case as the line would be out the door and around the corner at this very early hour. There was indeed a line when we left at about 7:00 p.m. The restaurant was certainly busy during the entire stay while we were there. They are a bit understaffed with three wait staff including a busboy circulating the small restaurant. Nonetheless, our waitress was very friendly and as attentive as she could be. We did have to on all occasion specifically call out to the service staff to refill our water glasses. The menu is not as vast and overwhelming with an abundance of special rolls that you may find at some other popular Japanese restaurants. However, there are number of specialty dishes that aren't common across Japanese restaurants. We got adventurous with ordering the Chawan Mushi, which comes in a covered individual-sized clay soup bowl with mostly a seafood broth and some fish paste and seafood items that I can't even recall. I enjoyed it, however, I can see how this may not be a universally coveted item. We also ordered garlic edamame which isn't a necessarily common appetizer that is done right. I can say Kirala does this quite well and is definitely at the top of my list. The seafood yakiudon was delicious and full of seafood ingredients. And lastly the caterpillar roll; although a very common sushi roll, the taste was superb and tasted so fresh. Prices are typical, but definitely on the higher side. However, the freshness of the ingredients and unique flavors can definitely justify what we paid for. I hope it doesn't take another several decades for us to return again. This was such a great dining experience that brought back great memories!

Rich L.

Years ago a coworker recommended Kirala to us. Taken the advise we stopped in. Very cozy Japanese restaurant that lived up to the hype. Great food and excellant service. Unfortunately it's been over ten years since our visit so when out friend asked if we should eat at Kirala after the SF Giants game, we said yes without hesitation. We got here about half an hour before they opened to make sure we got a table without a lengthy wait. First in and seated we ordered right away. I went with the Unaju, fresh water eel over rice with special sauce. Most places would name this dish, Unagi Don. This was delicious! Perfectly grilled unagi! While most in our group ordered the Beef Teriyaki making my have second thoughts, I was very pleased with Unaju. Our service was on point with not just our server but all staff jumped in to help. Thank you Yelp Elite extraordinaire, Patrick Y for the suggestion!

Rainbow Roll and Caterpillar Roll
Emma N.

I've been coming here since I was in elementary school since my dad's mom was friends with the previous owner. I love the tempura ice cream, which was discontinued 10 years ago, but had it today since it was brought back as a special. I know it's super Americanized, but it's really good. I also used to really love the nabeyaki udon, which has a really nice broth that has a hint of shiitake mushroom flavor. Unfortunately, the noodles changed to the dry udon noodles, though. I also really like the shiso chicken, which tastes kind of herbal and is really juicy, and the soft shell crab, which is super flaky and soft. The asparagus beef was pretty good but needed sauce, so I used sauces from other things. I liked the ika sugata as well since it had a nice char and good cream sauce on the side, but I don't love the texture of squid that much in general. I thought the baby tako was just okay, but I figured I wouldn't like it that much since my mom said it's her favorite. Also random, but my dad is also friends with this one waiter, who's been working there since I was in elementary school and is super friendly.

Sashimi plate
asal ..

The food was nice and fresh. I ordered the Sashimi dinner and everything was delicious. We sat at the sushi bar had a great time. They were busy.

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3 years ago

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8 months ago

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4 months ago

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8 months ago

Kirala never disappoints. Wonderful place but it's just always crowded. A sign that the food is delicious.

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4 months ago

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9 months ago

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1 year ago

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2 years ago

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1 year ago

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1 year ago

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11 months ago

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11 months ago

Great food, the spider crab is my favorite. Good vibes as well. A neighborhood classic.

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6 months ago

Been going to Kirala for 40 yrs and living it every time. The best sushi restaurant in the EB.

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4 years ago

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2 years ago

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9 months ago

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4 years ago

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1 year ago

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7 months ago

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4 years ago

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8 months ago

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1 year ago

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10 months ago

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2 years ago

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1 year ago

Food is amazing. Consistent high quality fresh fish and robata is so good. The bar is our favorite place to eat.

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Page 2 of 49

Kirala Reviews in Other Languages

Ask the Community - Kirala

Can you order for take out?

Yes, you can order through phone for pick up or online order through chownow for delivery. Thank you.

Do they still offer robata grill items?

They do

What time do you have to get there to get the first seating at 5:30?

10 mins before 5:30 would be fine

Do they take reservations?

No reservation

Do they have real crab for rolls?

Yes......best Sushi in town.

Does anyone know where they purchase their mochi ice cream?

Cold soba noodles?

Yes they did when we went, I had the one served with Nori and Quail Egg....it might be listed in their menu online!

Do they AYCE sushi?

No, they do not.

Do they have an omakase option?

No. But there is a great deal of choice for u. It's my favorite restaurant. They have lunch specials if u go early. (They run out)

Is this place an actual sushi buffet. Where you pay once and can order however many you want?

No.

Do you serve Oysters?

They also grill oysters at the robata

View All 12 Questions

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Kiraku

Kiraku

4.4(1.8k reviews)
0.5 mi
•$$

Consistent food quality and creativity. You won't be disappointed. Just need to be there before…read morethey open at 5:30pm in order to get a table.

Came here on a Saturday for my daughter's birthday. We had a reservation and was seated promptly…read more The restaurant itself is small, but boy was it packed. Many waiting outside as well. We did hear the woman in charge speak Japanese, which is rare to find a Japanese run restaurant. Pork Belly Skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right. Lamb and scallion skewer - 5/5: Cooked perfectly, juicy and tender. Salted just right, paired nicely with the scallion Organic Chicken Karage - 4/5: Very good. 97% of the way there to the karage I had in Japan. So far the best Karage like in Japan has been Gochi in Cupertino. Just FYI. Black Miso Cod - 5/5: very well cooked Cod. Juicy and flavorful without being dry. Beef Sirloin skewers - 4/5: cooked well, but nothing special on this one Bluefin Tuna Nigiri with truffle paste - 5/5: Truffle paste elevated an already great piece of fish. Would order this again. Sake sashimi - 4/5: Good and fresh. Bluefin Tuna sashimi - 4/5: After eating the one with truffle paste, this was knocked down a notch, but still very good. Wagyu&Iberiko Pork Potsticker - 3/5: The wagyu flavor did not come out in this potsticker. It was nicely crisp on the bottom, but would skip this next time to try other items. Hokkaido Uni - 5/5: fresh and good Negitoro Maki 6pc - 3/5: good, but would skip this next time to try other items. Nothing special stood out in this. Homemade Curry Croquettes 2pc - 4/5: This was perfectly crisp on the inside with the juicy internal curry minced beef. This was good. Corn Tempura 2pc - 5/5: This was even better than I expected. Corn was sweet, with a nice crispy exterior. Would order this again! Albacore Tataki - 5/5: Love this dish, where the ponzu is lightly spread without overpowering the fish. Overall, the quality of the food was top notch. The price tag matches, and is to be expected. I enjoyed the food and the atmosphere of the restaurant. I can see now how this place has received such good reviews and is always packed.

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Ippuku - Ippuku salad

Ippuku

3.9(1.5k reviews)
0.8 mi•Downtown Berkeley
•$$$

Ippuku was pretty crowded around 6:15pm on a Tuesday. We stood at the bar to eat dinner; there were…read morealso some low seats along the side of the front area that would have been shared. Total $136.96 for a filling dinner for two. * Okinawa Paloma ($16) - 3.5 stars. Good, solid, nothing spectacular or terrible. * Moro-Kyu (cucumbers, $10) - 2.5 stars, not bad, just seemed like regular cucumbers to me. * Nama-Yuba (tofu skin, $10) - 3.5 stars * Unibonara (creamy uni udon, $20) - 4.5 stars. Super tasty but super heavy! * Negima (thigh with leek, $12) - 3.5 stars * Enoki Bacon ($10) - 4 stars. Yummy but very oily. * Buta Bara (pork belly, $14) - 4 stars. Tasty but also really heavy.

Joe-son made a plan drive up from LA to surprise mom..He was hidden in the back of my car as we…read morepicked up Gio. When we arrived at Ippuku he popped up like a Waks-in-a-box......she "aaaieeeeeeed!" big success! Seated as night was approaching and ordered a 45mil sake carafe @$45. yummy Kokuryu. Will first list foods that won't get again....1. interesting but tiny teeny bowl tofu skins 2. tasteless watery egglant dish(worst thing). 3. and an ok but boring egg omelet. now for the winners: gyoza with a delicious filling encased in a delicate traslucent skin; 1/2 crispy skinned grilled mackeral (my fav!) grilled chik butt (a bit lite on salt..soy fixed it;) then to Joes objection I ordered smelt tempura... objection waived..we all loved it; wagu beef on a stick great (Joes fav); Scallion pancake quite good but which weirdly came toward the end of the meal & had to ask for it numerous times??? why Did it come so late.? anyway we finished with onigiri sesame crusty grilled rice ball and another in a delicious rich chicken broth.....asked our server for the check! wait a minute...something was amiss...missing items? when the bill arrived we were right! 3 grilled different chicken skewers that were missing in action were on the bill ....what? informed the staff ...the manager arrived & asked if we now wanted them...too late baby its too late.....the bill was corrected and almost $40 was deleted.... sooooo again the service here can leave much to be desired similar to missing items on our former visit. still many great dishes as well as its visually stunning interior & plus...ATTENTION! Women...your toilet seat is heated which Gio gushed about & adored! next time I'll have her photo the seat

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Ippuku - Cool shochu dispensers

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Iyasare - Strawberry Crème Brûlée Cheesecake

Iyasare

4.0(1k reviews)
2.0 mi•Fourth Street, West Berkeley
•$$

Resy brought us here. This is an interesting unique restaurant. We really enjoyed it. It's got…read moreunique, modern Japanese flavors, modern techniques, with American California hospitality and service. It's perfectly situated in a multicultural city - Berkeley in the posh part. The dishes are innovative, creative, bold, and the service is excellent. Reminds me of Japan but yet uniquely Californian. We tried the follow (menu seems seasonal): Beautiful dark wooden tone interior with modern, abstract painting and decors of similar tones. The service is amazing. Everything was arranged beautifully, thoughtfully. The table is set well. The service and staff feel Michelin level. Friendly, attentive and asks about allergens and preferences. One can tell the kitchen and staff communicate well. There are a lot of thoughts went in the restaurant. I wouldn't say it is 100% Japanese at all. In fact, it merely embodies the spirit and styles/ inspiration of its cuisine. There are similar names and resemblance, it is its own school of cuisine. The Maguro - delicious, excellent, sashimi quality. High quality. Ordered 2nds, the second was bit less sashimi like, different fish/ different cut perhaps but overall, one of the best Maguro cuts I had outside Japan. A great selection of house cocktails with delicious Unagi donburi. Soft centered marinated eggs. Slow cooked berkshire baby back pork ribs. Nice potato salad. Slightly dry, beautifully arranged. Grilled bacon mochi. The veggie okonomiyaki like tempura is a highlight and comes highly recommended. It's unique, and we love it. Hotate tostada : nice uni, scallops were a bit briny, beautiful concept. Love to see a new rendition of this. Special dessert matcha cheese.delicious rich and lush. French press coffee, delicious high quality (On the menu, I saw hiyashi chuka, great memories from Japan. We didn't get to try it. But it's rare to see that on the menu here. Mentaiko pasta also sounds amazing.) RSVP is strongly recommended. The outdoor seatings are great but can get cold in the bay area. We sat indoors and loved it. $$$$ pricey but worth a try!

The atmosphere is absolutely gorgeous! The dim lighting, the beautiful bar with the mirror, and the…read moreoutdoor seating and lighting, everything about this place is so beautiful. The service was amazing from the moment we walked in. From the hostess who seated us to our waiter, everyone was so welcoming. Our waiter Vicente, was very attentive, polite and professional. And the food... so fresh, so tasty, and full of flavor! Everything we tried, from the ramen to the bento box and sushi, was delicious. We also ordered a fish dish that was absolutely amazing. I could go on and on! This was my first time eating here, and I will definitely be back! Yummy!!!!

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Iyasare - Unagi Don

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Tsuruya - Black garlic Tonkotsu with Hokkaido noodles. I added spinach and spicy paste. Yum!

Tsuruya

4.6(182 reviews)
1.0 mi•Gourmet Ghetto, Downtown Berkeley
•$$

WHEN: Sat @6pm…read more PARKING: There is metered parking around, and is free after 6pm. It may be a bit tricky especially around meal time, but keep circling and you'll find a spot near by enough. This cute little ramen shop has such perfect lighting coming through thanks to thier skylight. We weren't actually hungry so we shared the following: TONKOTSU - $16.50 (Regular) Pork Belly Chashu, Bamboo Shoots, Red Onion, Wood Ear Mushrooms, Green Onion, Ajitama Egg. You get a choice of noodles to pick: 1.) Hakata - Thin Straight 2.) Sapporo - Medium Thick Wavy Figured since it's my first time here, I choose the most basic version of their bowl of ramen. I chose Sapparo and for some reason expected it to be thicker/wider, but regardless it was still good! The presentation of this bowl is just gorgeous, served on a small wooden platter. The red onion is chopped, and the pork Belly is quite tender. Regarding the egg, you get just half. Overall this bowl of ramen is creamy, rich, and the right amount of flavor and salt. But still make sure to drink at least a glass of water! CREAMY CHASHU PORK CROQUETTES - $8.50 I have never seen anything like this so I must give it a try! It actually didn't come out piping hot, so I was able to drive in right away! It was definitely creamy (like ramen) and had pieces of the Chau's pork, encased in a crispy and warm batter that was deep fried. It also comes with a katsu sauce and I really enjoyed it. The staff was friendly and didn't make us feel bad for ordering enough of just one, but man I was so full. Had to walk around downtown Berkeley for awhile.

Visually, Tsuruya's Spicy Tonkotsu Ramen is absolutely stunning. The broth with a foamy top, akin…read moreto a latte's milk layer, and adorned with an array of fresh vegetables. Not kidding when I say I've been ogling their Yelp photos for a few days prior to this visit. The broth is exceptional, but the noodles are pedestrian. Chewy sure but doesn't quite rival the bounciness of Mensho's mochi noodles. It's delicious all the same though. The prices are a bit high, given that bowls only come with one chashu slice and half an egg, but excusable given the dire state of our economy. Will I say this is the best ramen I've ever had? Probably not. But it's a very delicious bowl that'll satisfy any ramen hankering.

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Fish & Bird Sousaku Izakaya - Beer battered black cod hanpen with cheese curd

Fish & Bird Sousaku Izakaya

3.9(442 reviews)
0.4 mi•Downtown Berkeley
•$$$

Top contender for Japanese cuisine in Berkeley--equal parts sophisticated and scrumptious…read more Highlights include: - Sea Bean & Corn Tempura: a savory funnel cake worthy of a Michelin star thanks to its texture and the side of matcha salt - Salmon sashimi: succulent with fresh wasabi - Wagyu Shime Special: insane price for insane flavor--a generous portion of veggies and wagyu in a big ol' iron bowl of bubblin' broth

Ate Christmas dinner here with my mom as our celebration tradition is usually a Japanese…read morerestaurant. The ambience was intimate and cozy yet elegant, and the staff was very attentive and kind. I loved the decorations, the plates and silverware, and the food was just as intentional in flavor and selection. For appetizers we had: Anchovy Stuffed Olives Tempura - Tempura Spanish alives stuffed with anchovies $9 Kombu Tsukudani - Premium Hokkaldo kelp, say sauce, bonito, shiso, sesame seeds, enjoy with sake or rice $6 For our meal we had: Saba Bouzushi - House-cured saba mackerel bouzushi - stick-shaped sushi, also called battera, served with shiso, sesame, scallions, topped with Hokkaido shiraita kombu, ten pieces $29 Gindara Yuanyaki - Local black cod marinated in soy sauce and shikuwasa Okinawan citrus juice served grilled $34 Steelhead Trout Nabe - Norwegian ocean trout raised sustainably in the clear, cold ford where the seawater meets fresh meltwater from the glaciers in the mountains. Enjoy the rich flavored, melt-in-your-mouth fish, hotpot with dashi broth, mushrooms, napa cabbage, burdock, clear noodles, tofu, mizuna, scallions, yuzu kosho $39 We've been to many izakaya spots and this place had some of the most unique flavors I've tasted. The Saba Bouzushi stood out to me because it reminded of Filipino paksiw but as a roll! The Gindara was buttery and soft and had a yummy smoky flavor. The Nabe was perfect for a rainy evening - hearty, fresh, and so well balanced in flavor (I loved the yuzu kosho the had us add for a citrusy, peppery flavor)

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