Our first time trying a tripleta…read more What can I say... we heard Tico's was good and boy were we happy with trying both the tripleta AND the fries at Tico Tripleta. We didn't realize the portions were sooo big. They are generous with the serving size. The food was delicious!!!

This sandwich blew my mind. It has climbed my mount rushmore of sandwiches. It's definitely top 5…read more It's very flavorful with every bite. I was full after eating one half but it was so good, i vacuumed the rest of it. Great service overall, it was right by the water. We sat down and it enjoyed it late into the night with some Mojitos we got from a bar close by. a vibe. Get one of these if you are in the area!

Mostly local vendors with unique products! Everyone was very pleasant and great locationread more

Absolutely worth the trip if you are in Old San Juan on a Saturday morning. Good food and lots of…read morelocal ingredients and things you will not find anywhere else. The vendors were all friendly and informative and not at all pushy to sell. Almost too laid back in a way.

Decent for being open late during the week. Server was very nice. Empanadas were good 8/10.read more

We live here now and during a weekend stay in Old San Juan we stopped here since everything looked…read moregreat and it said "homemade" all over the food cart. We love supporting local businesses! I purchased several snacks including a couple arepas with cheese... while waiting the 6min for the "homemade arepas" with cheese, this was tossed into their own trash can- by them! I can go to Pueblo or SuperMax and buy these myself - same brand- same box. If you're going to be lazy, at least be honest. And at $5 per arepa- what robbery. 2 stars because the other snacks were still good- even if they also came from a frozen box we didn't get to see. Unfortunately, we won't be stopping at this food cart again. What a bummer. Seeing this frozen food box really ruined a good thing.

The food was delicious and the pina colada was made right in front of me! The face me the pineapple…read morefrom inside and it was amazing! No tongue burn! The pastries were flavorful but I didn't catch them fresh so they were a bit stale but still so good! The bacalaito was stale but yummy!

Piñones is the area that surrounds the PR-187 from Carolina to Loíza -- a sandy road that is…read morereplete with restaurants and chinchorros, Everything's cooked over a fogón where coconut shells burn steadily. you can find a dozen restaurants like these along the PR-187 route. Some are very good with a nice ambiance-view, some are reminding how locals prefer to eat. this is one of them. its good for couple of fritanga, Alcapurrias, Bacalaito and Empanadas. I would definitely recommend to try their fritters which they keep in the showcase (not sure why so many lights hanging on top of them like some jewelry lol..)

This is one of the best places I've ever eaten at!!! He…read moremakes everything from scratch, amazing seasoning and Piña Coladas are to die for!

Great small local food stand. Owner was awesome and friendly to our group. My brother in law wanted…read morepina colada, but he was out of ice, so the in law went and got some for him. Food was great as was the pina coladas...

extra, extra clean food truck, great food, great services, if you are in a bit of a rush and want…read moreto eat good and quick this is the place it's a must try.

Awesome and delicious food! I ordered through UVA. But wish they have any social media page. I…read morethink they could be more popular if they have any.

I like the concept of multiple food stands in one area, however, only about four kiosks were open…read morewhen I went (1 star off): an arepas kiosk, a mofongo kiosk, a ramen kiosk, and a juice kiosk. I got a mofongo relleno with chicken. It took about half an hour to receive my order and there were no other customers (1 star off). I thought the taste of mofongo was mediocre. Maybe I am just not that into savory plantains that make up the mofongo, but I like sweet plantains much more. I can see how this space can be a great hang-out with a large group of friends, but with the limited number of kiosks open and the long time to get my food, I was disappointed.

Whoever created this place I just wanna say, I love you bro!…read more We absolutely loved this place and had so much fun here. It is laid out so nicely and has just about anything you could want to eat and/or drink. It's a very vibey place and in an excellent area. We enjoyed trying a multitude of ethnic cuisines while here plus some delicious drinks and beer too. I wanna say that the arepa we had was one of the best things I've ever ate. The empanada was so good that my gf almost orgasmed lol The mofongo with shrimp was spectacular. The pizza we ordered to take home before closing hit the spot later that night. The beers were tasty and the mixed cocktails were banging. I could live at this place. Rent me a space so I can throw up a tent and live my life man lol Please check this place out for maximum pleasure. See you again soon... Sláinte,

Food trucks all over San Juan and Chicago's got, like, three. Get it together, Windy City!! Rather…read morethan getting sucked into a tourist trap of a restaurant in OSJ, I knew that my expanding belly yearned for some local goodness that would satisfy my food jones and treat my wallet right. Enter the Mystic Caribbean Food Truck. Now, like I said, there are food trucks all over San Juan and, especially, by La Casita. Which one to choose? I finally understood Rebecca Black's conundrum over which seat to take. Thankfully, I was in the good hands of a local who likes to eat (said with love, NC). He led me to MC and all was good. I mean, really good. I ordered a ham, egg & cheese sandwich with mustard, lettuce, tomato, and onion. Add one 7-Up to the mix and I was out $3.75. Do you understand the words that are coming out of my mouth? $3.75! And this was no Ally McBeal waifwich. No. This sandwich was huge. I am blessed (!) to have big hands and this bad boy dwarfed my massive (!) mitts. The bread was soft and chewy and perfectly held up to the sandwiches' hearty ingredients. Speaking of, the ham was thinly-sliced but piled on thick. The eggS were fried to proper firmness with just the right bit of runny yolk to give the sandwich some juice. The were also atop the cheese which is the progression that makes most sense to me (meat then cheese then egg). The veggies were crisp and cold and the mustard was lightly spread on the top slice of bread to give some flavor but not to overwhelm the sandwich. Eating good, cheap food by the water on a perfect 82 degree day just might be the definition of happiness. It's way better than finding a nickel.

See Señor Franklin, try his delicious Caribbean Ice Cream (they are not fattening, they are like…read morecreamy ices) tell him that his unofficial "assistant salesperson" sent you! But...you may have to say it in Spanish. He's there every day, except when it rains . He's a doll, works hard and there's nothing like the way Caribbean Ice Cream cools you off like instant AIR CONDITIONING!