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    Kinjo Sushi & Grill

    4.5 (13 reviews)

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    KINJO SUSHI & GRILL ATMOSPHERE

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    Lisa C.

    First time to this restaurant in Edmonton, heard that they have quite a few locations in Calgary. My family and I decided to try this place on a weeknight thinking it wouldn't be as busy, however, it was still very busy. We had to wait almost an hour for a table so we went to IKEA to kill some time. They texted us when our table was ready. The table they seated us at was a bit crowded so it was a little awkward trying to get in my chair with the guy behind me. The server greeted us right away and took our drink order. The menu is quite extensive and you place your order by marking on the order sheet. Our food didn't take too long despite the restaurant being packed. I enjoyed everything we ordered, the prices are very, very reasonable. The takoyaki was so fresh, hot and delicious. There are three sizes of Ramen bowls, the mini is very small but enough to get a good taste and be able to enjoy other food. The medium is a decent size however you don't get any vegetables or half an egg as you do with the deluxe size. The Kinjo fried chicken was also very delicious and cheap. $1.75 for a boneless chicken thigh and only $1.25. If you get it for takeout, you really can't beat these prices! Underneath each table, they even have purse hangers. My son noticed that when he looked at another table. That is a genius idea! Inside the restaurant is the Express Market where you can get Japanese drinks and snacks and even fried chicken to go. We got the strawberry yogurt and milk bubble tea for only $1.99 each. The decor is beautiful and the washroom area has Japanese drawings. The washrooms are unisex individual stalls. For sure, we will be back at this restaurant to try more food items, but probably when it calms down a bit.

    Edamame
    Christina G.

    Kinjo offers an extensive menu at a very reasonable price. This restaurant can be busy and you may have to wait, so I recommend coming if you have a couple of hours to dine. The restaurant is decorated beautifully and the service is quick. We ordered a variety of items- dragonfruit lychee bubble tea, shrimp tempura, edamame, ginger garlic chicken, dynamite and spicy tuna rolls, lobster roll. All items were delicious and made with quality ingredients. The menu had so many items that I was only able to try a few things that interested me. I'll be returning soon!

    My favourite part
    Harold D.

    The food was great. I love their chicken and the red reman and I love their taro bubble tea

    Giant squid legs.
    Kat W.

    My family and are a huge fans of Kinjo in Calgary. We were super excited to find out they were opening a location in Edmonton. I'm happy to report the food is just as delicious here as it is in Calgary. The service was quick and efficient. The servers were very friendly. We met a server who is from Calgary and is here helping to set up this location. The restaurant is very clean, beautiful and spacious. I'm looking forward to coming here for more meals!

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    3 months ago

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    1 year ago

    Food is decent, you get what you pay for. Service is fantastic. Cute interior decoration

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    Tokiwa Ramen

    Tokiwa Ramen

    4.3(135 reviews)
    11.6 km
    $$

    This has been sitting in my drafts for over a year so I'll finally post this review. I am from Los…read moreAngeles and was visiting Edmonton for a week, so I asked locals on Reddit where I should eat and so many people recommended Tokiwa Ramen! In particular, my good friend from U of A gave high praise for Tokiwa and said it was the best ramen in the city, so I decided to give it a go. The first day I went, it was a busy Saturday morning, I got there 20 minutes before opening, and there was still a line that I had to wait in, so keep that in mind and prepare for that, get there early enough if it's a Saturday morning and you want to avoid waiting in line. The ramen was amazing, so flavorful, so nuanced, and I never had ramen quite like it before, it was the Yuzu Shio. So delicious, the service and staff was amazing as well. The second day I went was on a weekday around 1 PM and there was no wait that time, I was seated immediately. I had the Spicy Goma, and it was so good that I still am thinking about it even now, even while surrounded by all the ramen shops here in LA. The Spicy Goma was my favorite because I have a knack for spicy foods. Definitely try Tokiwa Ramen, it was one of my favorite eats while I was in Edmonton.

    That's great! It's the most expensive and impressive Japanese noodle restaurant I've ever been to…read more Unfortunately, there's no service because it's so busy. The noise and crowd are overwhelming.

    Photos
    Tokiwa Ramen - Spicy Goma (16.50)

    Spicy Goma (16.50)

    Tokiwa Ramen
    Tokiwa Ramen

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    Misoya

    Misoya

    4.1(39 reviews)
    10.8 km
    $$

    It's been a while since my last visit. I went there with some coworkers. Everyone enjoyed the cozy…read morevibe and interior design and the great food. It was my coworkers' first time and they loved the quality of the food and the experience. Customer service was fantastic as usual and we all enjoyed the experience. It's definitely one of my favourite spots in downtown area for Ramen! Highly recommended! :)

    Went here for a quick dinner with the family before we went all our seperate ways for the evening…read more It was a cold March day and we were in the mood for someting warm and filling. The restaurant itself is clean. Not memorable in terms of looks. Reminded me of a fast food establishment. Not comfortable seating. Menu is full of different ramens with a few drinks and appetizers. However what I didn't like is they seperate them into gold, silver or house specials which I think is unnecessary and makes ordering cumbersome. Also, I feel a bit manipultive because do you want a "gold" dish, or just a silver dish.My kiddo and hubby decided on the Gold Kome Cha-Shu, while I went with the Miso Curry. We also decided on the crunch tofu salad, and an order of Ikageso (squid). Food came out quickly. The Crunch tofu salad was delicous. The contrast of the cold tofu with the crispy onion chips mixed with the japanese soy sauce was a delight. It was also a great portion. The Ikageso was good as well. Squid was tender and there was a nice batter. However the sauces made it hard to eat. The ramens came. They were decent enough. The noodles were still springy which I appreciated. However I found the broth to be a little disappointing and considering that they are in the higher end - over 16 bucks. And apparently the gold broth is a stronger flavour. So I can't imagine what the silver would taste like. It was fine. But unless I was in the area, I would not go to this establishment

    Photos
    Misoya
    Misoya - Crunch Tofu Salad

    Crunch Tofu Salad

    Misoya

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    Kazoku Ramen - So delicious!!

    Kazoku Ramen

    3.8(118 reviews)
    13.0 km
    $$

    Kazakh Ramen has become a favourite spot for me when it comes to ramen dishes…read more Service is always very welcoming and fast at this place, which is always nice!! I'm a regular with the tonkotsu ramen bowl, served with pork, ramen, delicious broth, and egg, to name a few. Their shrimp tempura is always tasty. Ambiance is relaxing and it's very enjoyable to eat the ramen bowl.

    It is no secret that ramen has exploded in Edmonton and what was once an elusive cuisine is now…read moreentirely common. It's wonderful to have so many options available and one of those is Kazoku Ramen in the west end area of Glenwood. The Edmonton Food Faves We Crave 2022 list named this restaurant as one of their Favourite Date Night spots and I was very excited to find out how they compare to the other big ramen shops in town. Visiting on a Monday evening, the restaurant was busy and bustling, indicative of it's popularity. Almost every table remained occupied for the duration of my visit. The location isn't exactly the greatest part of the city, however you'll find them in a strip mall directly next door to perennial favourite Bucas & Pastas (have you had the pasticcio??). Kazoku is immediately recognizable by their red awning and this theming remained excellent on the inside. Stepping through the door the aroma of broth tantalized my senses and I couldn't wait to taste the food. My eye was drawn to the incredible mural on the wall, which I absolutely loved!! It's of a city skyline with an adorable cartoonish Godzilla eating a naruto (a type of fish cake). The artwork is striking and looks amazing with the red lanterns hanging throughout the restaurant and dark wooden beams. They've done a wonderful job of creating an amazing atmosphere that you wouldn't necessarily expect from a strip mall! Kazoku means family in Japanese and this family business strives to only serve food that they would serve to their own family. The focus is on authentic ramen made with the freshest ingredients, creating delicious melodies of tastes and colours. Our server was prompt and efficient but I did find her to be quite curt and uninterested in answering many questions or offering recommendations. I was happy to order a Japanese Cream Soda (Melon flavour soda with a scoop of vanilla ice cream - $6.50) to drink, a beverage that I've seen on Japanese menus before and was happy to find here. The colour alone is a lot of fun and we enjoyed slurping on the deep green liquid. The soda tasted sort of citrusy to me and not as much like melon. But when you get the ice cream in the mix it's all very sweet and joyful. (An ideal treat for kids.) Next, we grabbed an order of Edamame (Soy beans sprinkled with coarse sea salt - $4.50) because you can't go wrong with some tasty beans. Bright green, well-cooked, and nicely salted. We happily popped these into our mouths and enjoyed the tender beans within. Edamame always feels like snacking, except in a healthy way. The menu features several types of appetizers and tempura but I zeroed in on the Takoyaki (Fried wheat balls with octopus in the center topped with tonkatsu sauce, mayo, nori, bonito - $13.00), a favourite of mine. Complete with dancing bonito on top, these takoyaki balls appeared to be entirely legit. I am certain that the restaurant is using a specialized takoyaki pan, which is what creates their perfectly spherical shape. Biting into the golden-crispy balls, these were almost identical to what I'd experienced on the streets of Osaka. Crisp on the outside but very soft on the inside with a piece of tender octopus hidden within. The sauces on top added a lot of flavour as did the shaved bonito. These were really good and one of the highlights of the meal for me. Ramen, of course, is Kazoku's specialty and with twelve types on the menu they've got a ramen for everyone. Heavy to lighter broths are offered and the menu does a good job of describing the type of broth to expect in each. I couldn't help but notice some stark similarities between the ramen at Kazoku and the ramen offered at Japanese ramen chain Santouka (my favourite ramen of all-time), including the appearance of shio ramen (my favourite!). They also have a chili goma which I usually love, full of spicy chili oil. However, for my first visit I felt that I should experience the Kazoku (Char siu, full soft-boiled egg, nori, bamboo shoots, corn, black fungus, bean sprouts, toasted sesame, green onion, naruto - $18.50), the restaurant's namesake bowl. Unexpectedly, the server asked if we wanted pork belly or shoulder for our char siu and I have never encountered this option before. Looking for some guidance on which to choose, the server offered little (none) information on the difference between the two. We chose pork belly as that seemed to be the cut of char siu that we were more familiar with. Made with a lighter pork broth, the depth of flavour was alright but I did find myself longing for something a bit more robust. I wasn't all that impressed with the char siu overall. As a BBQ pork, I found the slices incredibly thin (they should be quite thick!) and completely lacking in caramelized BBQ char. The meat was underdone and full of wet, uncooked fat. The noodles were great; nice and loose and tender. The ajitama (egg) was nicely prepared with an ideal jammy yolk, although a bit more marinaded seasoning would have been

    Photos
    Kazoku Ramen - Interior, shot from the Back corner.

    Interior, shot from the Back corner.

    Kazoku Ramen - Chicken karaage - pieces are big!

    Chicken karaage - pieces are big!

    Kazoku Ramen

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    Kinjo Sushi & Grill - sushi - Updated May 2026

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