We shared a bottle of wine recommended by the server. We also shared a small charcuterie board. It…read morewas fine. The bar itself is stunning. Very impressive. It's busy for a Sunday night. I think it's all faithful regulars. Not surprising. We had a great time.

Five stars for being a place with sober cocktails. My husband doesn't drink and it was so lovely to…read morego somewhere to get drinks together! I got a Pale Stranger and he tried the Cherry Hibiscus Sparkler - both were quite good! Liked the atmosphere in here. Nice relaxing place to have a drink but wasn't crowded or loud. I agree with another review about the "covid theater" but if it takes that to make some feel safe, what's the harm? I was mostly confused by the sign outside requiring masks but then the hostess didn't have one on... Free condoms (including female condoms) and tampons in the bathroom were a nice touch.

Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

Monday night was 1/2 price burger night. I ordered the Cowboy. Bacon, cheese and golden, crispy…read moreonion rings topped this bad boy. I ordered it to be cooked medium. I don't eat buns anymore, so I cut up the patty with a knife and fork. It was really good. The huge portion of fries were great too, but I left half of them. The hotdogs are horrible. Don't be tempted no matter how great they might look. The wings are decent. I could eat those all night. I liked the 2 hoppy IPAs on draft. Our server was nice. Lots of sports channels to choose. Mall parking is easy.

We just ordered from this restaurant. Two fish fry dinners. They are without a doubt the worst fish…read morewe have ever eaten! The fish was the size of a postage stamp, tasted fishy, and the batter was greasy and burnt. The coleslaw was drenched in mayonnaise period, disgusting. The fries were burnt and greasy. A WASTE OF $40!!!!!!! They should be ashamed of serving food like to the public.

Came for dinner because we were walking around the Commons on a Friday night. They were busy so…read morethere was a bit of a wait as the single hostess was guiding groups to their tables. We sat in an inside booth but it was very sunny and there were no shades on the window so our friend had to wear his sunglasses at the table. They have a mix of limited local beers, and other craft and domestic beers on tap but they don't make their own beer here. Food was good, I shared the shroomin pizza with a friend.

We stopped for a couple of refreshing sours on a summer evening…read more Meier's Creek Berry Man has prominent dark fruit flavors of goldenberry, strawberry, raspberry, blueberry, blackberry, led by huckleberry. Huckleberry is a more-tart relative of the blueberry, and is notoriously difficult to farm. There was so much fruit here that we couldn't really say it was the dominant flavor. Quite nice. Nice red hue, too. Wait ... "Berry Man"-ilow? Not sure of the intended implications. It seems to get sweeter as it warms up. I still don't get the name. Wachusett Blueberry Ale was a less-tart and more malty brew. This to us was more beer that fruit-punch. So one of liked the first, and the other liked this. There were maybe a dozen more drafts to choose from. The bar was pleasant, bright, and relaxing.

Located on the Cornell university campus. Great ambiance with wonderful prepared cuisine. Attentive…read morestaff that pay close attention to detail. Love this place for brunch with friends and family.

This was an entirely student-run operation, which already made it feel special and shoutout to my…read morefriend who managed to snag us seats. I was genuinely excited to check it out. The theme for the night was Pojangmacha, inspired by Korean street food stalls, and the vibes were on point. Our table of six shared the Korean BBQ short ribs (LA Galbi) for $24. The ribs were tasty but leaned a bit salty -- not a dealbreaker, but definitely something we noticed. As for the rice, it was a bit divisive. A few people at our table found the texture odd, but I didn't mind it. Honestly, I was too focused on the meat to overthink the rice. The truffle fries were $12 and were pretty good too although I wish the truffle flavor was stronger. The true star for me was the Strawberries and Cream dessert. I think it was around $6, but I was too busy having an experience to confirm. It was so simple, but so good -- like, how did I not know strawberries and cream could slay this hard? Pure joy in a cup lol.

Great little dinner. Good food decent prices…read more Proprietor loves to break the customers balls. It was fun.

This place was unexpected! In the middle of a neighborhood full of houses... Bam! Diner! This place…read morehas just enough parking around it for the number of seats available. The inside looks like a typical small diner. It's small, having some counter seats and like 6 tables, but it's busy with a steady stream of people eating and at least 2 people waiting to be seated! There's one lady who runs around and waits on all the tables. She deserves some sort of super hero waitress award. The food was top notch diner breakfast... Nothing fancy, but it really hit the spot. The coffee was fresh and strong and hot. It was a perfect fuel for a day of hiking and exploring.

The food was good, but the service was very slow because there was one server working the whole…read morerestaurant. It was a late Saturday dinner for the 6 of us. We got our sodas 30 minutes later. Thankfully the food was good. The tater tots were crispy and the French onion soup was flavorful.

Cozy tavern. Fun server. Two of us at table for 5, they accommodated 5 last minute friends for a…read moretotal of 7. French Onion burger delicious. Tots crispy and warm, partner requested fryer fresh replacement - accommodated. Gratuity added, for less than 8? I wouldn't mind but I didn't look before I added regular tip to my share of bill, my bad.

The ambiance became, while intimate at first, a bit noisy toward the end of dinner--probably due…read moreto the close proximity of tables and the overall restaurant set up. However, did love the elevated feel of a typical American bistro. We thought the service could've been more attentive, but improved as the evening progressed. Our waitress was super nice and was helpful in explaining the menu specials and answering any questions we had. Most notably on the menu, the NY strip was a perfect medium rare. We opted to get the 4 jumbo shrimp on the side, which we thought retained a nice snap when we bit into it. It was also well seasoned, while still displaying its freshness. The fries complemented the steak, but was too well done for our liking. Our other entree, the lobster mac and cheese, had a nice cheese pull. We liked the added roasted tomatoes in the baked mac and cheese, which gave it a necessary acidity that countered the creamy, cheesy roux. For our appetizer, we chose the meat and cheese board, which was really solid. Appreciated the waitress explaining the selection, as well as the addition of a sour cherry jam and pickles on the side. This gave us a lot of mix and match options (64 to be exact), and we also liked how it came with charred/toasted bread. Finally, we wrapped up with a chocolate peanut butter parfait and key lime pie. Both were really good (get both if possible, but we liked the latter more).

This restaurant has two floors, plus a lot of windows. The atmosphere was welcoming, and the inside…read morewas very clean. Our server was great! Very polite, knowledgeable of the menu items, and let us know about any specials happening. My family ordered a salad and Vin Blanc Mussels to share. The mussels were really good! The sauce paired well with the seafood and was savory. Not only that, but you could dip the bread that came along with the mussels into the sauce and eat it, which was even better. The salad was just fine, nothing special about it. I ordered a Pork Milanese for myself. My parents ordered a Shrimp Scampi and Ahi Tuna Burger. They said that the scampi was decent, though they did wish there were a few more shrimp and that its sauce was a slightly stronger, since they thought it was a tad too light. They also said the tuna burger was kind of plain, but otherwise alright. My Pork Milanese dish was unfortunately overcooked. When it got served to me, at first glance, I genuinely thought it was burnt to a crisp. I decided to eat it anyways instead of asking about its quality, since it was already pretty late at night, near closing time. The pork's outer breading was kind of too hard. While the inside of the meat was better, in my opinion, it was still too firm, and didn't have much juice/oil inside it. I feel that the pricing for some of our dishes were too much, while other price charges were more reasonable. The water we were given also cost money to drink, which we hadn't realized until we were given the bill. Our experience with this restaurant was decent, but I think some aspects maybe could've been better.

I just wanted to resolve a lot of confusion swirling around on the web ... NorthStar's closure is…read morevery recent in fact, just within the past couple of weeks or less ... The confusion is because they have posted a typo on the website linking here -- listing the closing as end of Apr. '25 when they meant to write end of Apr. '26 of course ... My rating reflects always having loved the experience there -- even sticking with them in the pandemic when they'd come out in masks to drop your food off in the yard -- & all the years before & since ... I'd only just very recently learned that it was an African-American business picking the name for their Fall Creek establishment to reflect the Guiding Light for escaped slaves on the Underground Railroad ... Knowing this makes their closure now even more regrettable of course

One of my favs in Ithaca. I'm reluctant to even review as it is one of the off the beaten track…read morethat is not always crowded. iTH. But we love it. I feel there is a lot of thought and care put into their simple menu items and prep. Check em out, but don't tell too many peeps.

I'm going to dream about the Melrose breakfast sandwich months from now as well as their dirty chai…read morelatte. Don't judge me. This is a place that will spoil other establishments for you. We originally came here because we saw they have gluten-free bagels. And we need someplace to eat safely because of celiac. They made their OG breakfast bagel with a gluten-free one and it was a complete hit with my teen. So much so that we had to come back the next day as well. No complaints from me on doing that.

Stopped by Hound and Mare for breakfast on a busy Monday morning. A little bit of a wait but not…read moretoo bad. Had the Melrose sandwich and a Chocolate Donut - both were pretty good. The Lavender Latte (had it iced) was also very good.