The Creole Southern Steakhouse took me back to my visit to New Orleans, Louisiana. The vibe felt…read morerelaxing and chill here. From the time I stepped foot to this place, I felt welcomed. For my dinner, I ordered the Lobster & Crawfish Pot Pie. Talk about heavenly. The lobster veloute' tasted sweet and savory. The pot pie came with chopped potatoes, crawfish, pieces of fish, sweet corn, carrots and celery. The pot pie came with an arugula side salad with some cheese. I felt so honored to have eaten this pot pie. The creole buttery puff tasted terrific. Joseph ordered the rib eye. The ribs came with a side of risotto and molasses baked beans. He said he liked the food. Andrew our server did a fantastic job of making us feel welcomed. He got an A+ for service and communicated to us about the status of our order. Talk about being serviceable, near the back, customers could go to the bar. While in Ithaca, come to Creola Southern Steakhouse. Bring friends, family, or a date.

We went here for a random Friday date night. It's always bustling so we decided to check it out…read more The decor is great with outdoor seating available and a full bar. They have a great menu and it was honestly hard to choose. I went with the BBQ Ribs which were super tender and delicious. The service was great and so was the presentation and food. Everything was very delicious. I want to come back soon to try some of their blackened fish entrees. Def recommend!

Came here with my fiancé for happy hour and we loved it! Strong drinks, tasty cornbread, fresh…read moreoysters and a giant portion of fish fry with a super tasty tartar sauce! We also got the crab and corn chowder which was delicious! Great service as well! 10/10 and would 1000% go back again!

Overall, food was tasty though a bit salty and service was mediocre. Casual atmosphere for a chill…read moremeal. I enjoyed the cornbread that they brought out to start- slightly dry and crumbly as most cornbread is but still yummy nonetheless. To start we tried their oysters. Not bad for Ithaca! For mains, we ordered the crabcakes and the fried shrimp basket. Both were on the salty side- classic shrimp fry. I told the waitress it was my friends birthday and asked her to bring out a slice of the chocolate cake as a surprise, but she forgot multiple times... maybe she was having an off day? Nonetheless, I liked the chocolate cake! Quite a filling meal, though nothing really stood out, I'm not sure I would return.

This place used to be amazing. They have recently changed from "Maru Ramen" to Maru Korea "…read more Not sure if they changed ownership (I believe they did) but the new place is mediocre at best. Maru Ramen served homemade noodles and broth. You could taste the love and care that went into the food. Now, as "Maru Korea" , the food is incredibly underwhelming. The noodles come from a package (confirmed) and the broth tastes like it does to. Some of the dishes are decent but even as traditional Korean dishes go....still underwhelming. I've eaten Korean cuisine regularly for 24years....this place would be equivalent to the Korean food you would get if there was a Korean version of McDonald's.

Whyyyyy?? This was the only decent Ramen shop in town, usually crowded, and now it's just another…read moreof countless Korean restaurants. In addition to Ramen they used to serve a variety of other items, such as bao, bibimbap, etc. If they had to do away with Ramen, could they not have retained those? There are significantly less vegetarian items and more meat now, too. I'm worried they won't make it. It looks empty or closed when I walked by. Bring back the Ramen and the original menu!

We've wanted to try this place for years, but it's never occurred to us during a Friday or…read moreSaturday, which are the only days they're open. Last Friday was one of those days we knew we needed to order out, but we were well on track to make a whole evening out of fretting over where to go. I don't know what it is, but sometimes absolutely nothing in the world sounds good. By some act of god, I remembered this place and our evening was saved. Their menu changes weekly, so we referred to their Facebook page for this week's options. I've only heard great things about them, so I had no question whatever we ordered would be good. No prices on their website, and money was definitely an issue on the eve of the St. Patrick's Day Parade, so we made kind of a flow chart in case pricing got crazy. Placing the order over the phone was difficult. They couldn't understand us, and they had to run every question by somebody else and get back to us. We ordered the jerk chicken and smothered pork combos, then threw in a pint of shrimp fried rice. I wish I could have tried everything; it was really tough coming to a decision. Cash only. I read so many reviews and everything they had online and didn't see this mentioned. Luckily I had just hit the ATM for the parade. The place is pretty small, take-out only. Easy parking, easy in and out. Everyone's super friendly. A lot of the appeal is how clearly they take pride in what they do. All around it just seems incredibly authentic and like nobody's cutting corners. So the food was great all around. We'd eaten garbage all week and were really going for that fresh, wholesome feeling, and they delivered in every way. The only hiccup was that they gave us Smothered Chicken (I think) instead of Smothered Pork. They labeled the box SP, but put the wrong thing in it. I was disappointed to see it because the pork was the first thing I knew for sure I wanted to get. Six seconds into the meal though, I truly didn't even care anymore. It was absolutely amazing. So tender it came right off the bone. It has to be the best I've ever felt about a chicken thigh entrée. I've only tried Jerk Chicken a few times, and mostly from a few Jamaican restaurants right here in town. I never really understood the point of it, like the taste just never amounted to anything I cared about. One bite of this one and it all made sense. Like, I now understand what they're going for with the flavor. Same perfectly tender chicken, and we absolutely loved the taste of both. We were curious about how the Shrimp Fried Rice would shake out with soul food, and it's definitely unique from Chinese takeout. Nowhere near as greasy, and it had a more savory, mildly smoky taste to it. No conflict with the beds of rice our entrées came on either. This wasn't our favorite fried rice, but it was good to have with our meals. My favorite side was the baked beans. Perfect texture, amazing taste. So soft and yet, so completely distinct. Didn't even know I could enjoy plain no-frills baked beans this much. The collard greens and yams were about average. I think for yams I'm used to a lot more butter and sugar than these ones had. Collard greens were just straightforward as well, no taste outside the greens themselves. Texture couldn't have been better though. Mac and cheese was good, but well past al dente. Super soft and didn't really pack enough flavor to make it top tier. The cornbread is standard issue - really soft and pretty dry with just the regular cornbread taste. I'd love to try some of the other things on the menu, but probably wouldn't for the price. There's nothing here I wouldn't be absolutely excited to have, but the experience wasn't profound enough to pull us back for $25 a plate.

On my way to the airport to fly back home to Detroit, found this place and boy was it a home run!!…read moreGreat smothered pork chops with green beans and collard greens. I will definitely hit this place up again the next time I'm in the area. Also the people were very friendly!

The food was spot on. Our family has been looking for some culture food that reminds me of my…read morefather's food and this was AMAZING! Next time we visit my son in Syacuse, we definitely be there. My son was excited to have this home away from home comfort food.

Your curry and oxtails are good but that Mac in cheese needs help no flavor no cheese just noodle…read more Just take it off the menu

This is a very lowkey, take out spot in Eastwood. After seeing the menu, I don't really understand…read morewhere the halal part of his title plays in but I digress. I decided to try the fried chicken with cabbage and Mac n cheese. The sides were really good. Tasted like some classic soul food. The chicken was pretty good overall. It was made fresh for me and came on a bed of rice so maybe that's how the halal part plays in? I felt it could've been slightly crispier and a bit more seasoned. I'de recommend calling in advance to order.

This was my first time eating here. I highly recommend stopping by. Very delicious! Friendly…read moreservice. I'm definitely going back to try other food. I had the candied yams and a smash burger. The candied yams were the best I have ever had. Treat yourself and stop for lunch or dinner. I would have a better photo but I couldn't stop eating.

Excellent all around. Had the jerk chicken with collards and Mac n cheese. Chicken was fantastic…read more Collards cooked perfectly, not overdone and not underdone. The corn bread muffin was amazing - fantastic sweet flavor but it held together, didn't crumble at all. Highly recommend to go. I drove past it at first and had to circle back to find it. I parked on the street, not sure if there is a parking lot anywhere. Well worth the effort to find and go

Cute little restaurant in downtown Elmira. Most of the food is what I'd say is southern cooking but…read morewith less salt than you usually find with southern food. My husband and I ordered the curry chicken bowl (collard greens, rice, meat and cornbread with another vegetable side). He went with corn and I went with green beans w/potatoes as the extra side. Our niece got the fish fry. All food was hot when it came out of the kitchen. Curry chicken was curried just right. It tasted like a curry marinade. There wasn't a curry sauce like in a Chinese or Indian curry, but the curry was definitely present and delicious. Portions were generous. Sorry, I completely forgot to take pictures! The background music was nice and atmosphere was country cozy. If you're looking for good, home cooked real food, Marshall's is a good place to check out.

Located in the Salt City Market. It's very rare that I can find a full meal at a stall in a food…read moremarket for my child with multiple, food allergies. I saw that Miss Prissy's offers a half roasted chicken so I inquired about it (I believe it was called grannie's plate). The lady working at the counter was so kind and patient. She read over my daughter's allergy card thoroughly and knew what was in the dishes. Grannie's plate came with two sides. I was surprised that the candied yams and green beans didn't contain dairy or ham (there's turkey in the green beans). Chicken was juicy and just fell off the bone. Candied yams and green beans were well seasoned, like a big hug in food form. It was also a ton of food for the price. I did see several things were sold out. We came at 1 pm on a Sunday so I'd imagine you'd want to come sooner to avoid sold out food.

So far I have yet to go to Salt City Market and not have a great meal. I've still only scratched…read morethe surface, but we finally got a chance to go try another one. Based on the reviews, it looks like their menu must change often. We pretty much cleared the whole thing with our order, and I'd be excited to reroll on the next one. We got the haddock meal, the rosemary chicken meal, and an order of the wings, along with all the sides included. Mac & Cheese, Collard Greens, Yams. I thought the meal sounded pretty plain when I looked over the order, but we were just excited to eat a well-cooked meal we didn't have to make ourselves. The rosemary chicken ended up being my favorite part. So melt in your mouth tender, while the skin was snappy and crisp. The haddock was pretty much standard issue, same breading and texture you'd expect from a fish fry anywhere you go. We got three squeeze packets of tartar sauce we weren't expecting to like, but it was fine. The fish wasn't really a memorable part of the meal, but always a welcome addition. The wings were golden brown, the exact texture you want in great quality breaded wings. They were very flavorful, with a sweet and tangy sauce. The sauce is buttery, which helps it carry the flavor, but also turns into sludge if it gets cold. I wish they came with a dipping sauce - I think even a good ranch would have brought them home. I'm doing my best not to just say "melt in your mouth" a thousand times in this review, but it came up a lot while we ate this meal. The chicken, the mac and cheese, the freaking yams. My first impression of the mac and cheese was that pasta should never be this soft, especially in something that is baked. Then I tried it, and it's perfect. Super soft while retaining the pasta texture, but with a blast of creamy cheese in every bite. The yams -- again, my language is falling short so I'm just going to say it. The yams melt straight in your mouth in the best way possible. I hope they are always on the menu. These are kind of express restaurants at Salt City, so I get why their menu is so small. Going through the photos and reviews online make me sad I didn't come here sooner, but also excited to return later and see what else they have. With the quality of this meal, I have very high expectations for whatever they do next.