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    King Tut Grill

    3.5 (43 reviews)

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    KING TUT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - King Tut Grill

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    Lee B.

    First time here was on a Friday night. Not very crowded, which to me isn't a great sign, especially for a weekend night. Ordered sirloin tips, rare, with loaded baked potato and salad. Tips and potato cake out wrapped in foil on a plastic plate with plastic utensils, and the salad was prepackaged in a plastic brown with lid. This tells me they are spending money on players, bowls, etc, and not paying a dishwasher. Decent draft beer selections. Food was good and served as it was ordered, but for what we paid and what we got, it was a little overpriced. Plus, karaoke started at 8pm and from that point on we couldn't hold a conversation, so it was time to leave. While I was able to scratch this off my "never been there" list, I cannot say if I'll be back or not. It was good but not great or spectacular.

    Menu
    Clara S.

    Had the medium ribeye and it was soooooo good. It was extremely tender and the side of the steak was lightly caramelized. there's a subtle charred taste to the meat. Most places I've been to over-salt the steak. Not King Tut's. Come here for the steak! I can't vouch for anything else here. I'm stuck on their ribeye. Ps - did not take pics, it was such an unassuming ordinary looking piece.

    Chopped steak w/grilled mushrooms and baked potato
    Samantha C.

    No frills dining with phenomenal food. Located in a strip mall on NE Main Street in Simpsonville. I have passed this location many times, but decided to give it a try after hearing great reviews from many. When you get your food there is no question that the owner previously owned Steak Out. All items are served on plastic plates and plastic bowls. Seeing the food brought a sense of nostalgia to me and took me back to my 20's when Steak Out was open. Don't let the plasticware fool ya though, the food is on point and the servings are enormous. My hubby and I ate for less than $50 and we got all of the food seen below. Check this place out to support local and enjoy some fine dining food at a convenient location for a reasonable price.

    Steak tips, loaded potato, roll, salad
    Shena M.

    Oh. My. Goodness. I found out through Facebook this place was owned by the original owner of Steak Out and I knew immediately I had to try it so I came the very next day. Everything was AMAZING just like I remember. The steak tips, rolls, potato, everything was spot-on. I met the owner and spoke with him about the rolls. Even though Sunrise Bakery is closed down now the recipe is the same. Everything was incredible and they have a great selection of beer and wine. I cannot wait to come back!!!! Please come and support!!!!!!!!!

    Steak and a kids meal where the cheese is just thrown in and cold

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    4 years ago

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    5 months ago

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    8 months ago

    No frills, not busy, nothing special...But a GREAT BURGER, and draft beers for $4!!! Burger plus two beers and a tip $23.

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    2 years ago

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    2 years ago

    Bartenders great! Randall who provided Live music great! Food delicious! Very clean bar, seating and bathrooms! This is a hidden gem!

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    7 years ago

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    6 years ago

    Called five times and no answer and mailbox full. Called at ten and closing time says 12 midnight. Oh well lost business

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    7 years ago

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    5 years ago

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    5 years ago

    Great Steak Tips! They were tender with wonderful flavor. We'll be ordering them again!

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    7 years ago

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    Page 1 of 2

    Ask the Community - King Tut Grill

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    Arizona Handcrafted Fare & Drink

    Arizona Handcrafted Fare & Drink

    3.2
    (144 reviews)
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    $$

    Came with family and the staff cater to our specific accommodations. Our server Hannah C. was…read moreamazing! She was personable, efficient, and made sure we received our food in a timely manner. The ribeye was perfectly cooked, but very under-seasoned or not at all. I've never had to add salt to my steak at a restaurant. Asparagus garnish was crunchy and plain. Fries were fresh and crispy. Also tried the chicken tenders (crunchy, juicy, and delicious!) and Scottsdale chicken (juicy, tender, flavorful). Ribs were overcooked.

    This was almost a disastrous experience, but the manager took care of everything wonderfully. I…read moreordered online and was given a total of around $77 for take away. I go to the restaurant early and used the restroom, then went to the takeaway counter to pay my bill (I chose "pay at restaurant" instead of paying immediately online). This is where things went bonkers. Apparently, if you order online but pay in person, they add an enormous amount of fees. Credit card fees, facility fees as well as mandatory 15% tip. Nothing against the worker, but I refuse to pay 15% tip for carry out food. I approached the manager to express my displeasure and concern. He tried to explain things, but it made absolutely zero sense. He said the machine/software they use automatically adds those fees when you order online but pay in person. I asked if I could cancel the order and go to the bar to order, and he said the fees would still apply. The ONLY solution, he said was to reorder online and pay online. What kind of sense does that make? Why is it more expensive to place a to-go order in person than online? Be that as it may, he canceled my order, and I resubmitted online without the fees. The fees brough my order to $92 (from $77, mind you). It is a complete disgrace and abomination how their system works, but the manager was very accommodating and corrected the issue. The food was really good as well. We got salmon and two chicken dishes and they were all great. The asparagus was horrid, but the other sides were quite tasty. Giving five stars for the customer service but would give ZERO stars for the online ordering experience. Do your due diligence!!!

    Photos
    You can watch the game!
    You can watch the game!
    Prime Rib with fries
    Prime Rib with fries
    Blood Orange Margarita (sub Patron (additive-free))

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    Blood Orange Margarita (sub Patron (additive-free))
    Scoundrel

    Scoundrel

    4.5
    (121 reviews)
    11.9 mi

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    I was excited to try Scoundrel and made a reservation over a month in advance, which seems to be…read morethe norm given its Michelin star recognition. The location on Main Street (in the former Lemongrass space, I believe) is charming and comfortable, though seating can feel a bit tight unless you're lucky enough to get a booth. The atmosphere is lively but intimate. Food-wise, the salad and entrées were very good, and service was attentive throughout the evening. That said, I did leave slightly underwhelmed given the expectations that come with a Michelin-starred restaurant. One small surprise was seeing entrées served with fries as a standard--it felt a bit more casual than anticipated. Overall, it was a nice dining experience and worth trying, especially if you're into Michelin-recognized spots.

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    One restaurant
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    Begley’s Butcher Block

    Begley’s Butcher Block

    4.7
    (14 reviews)
    0.9 mi

    I am so happy I stumbled upon this shop. They have packaged meats and all the random essential…read morebits, including organ meats, chicken feet, and bones for specialty dishes. They have an array of small Happy Cow ice cream flavors! We browsed through all the canned jars from a Pelzer Company (I can't quite recall). They even have woodwork pieces perfect for a home bar or new neighbor. (Bottle opener on wood) Daughter found this gem and was tickled it had the temperature to properly cook squirrel. Fortunately, staff informed us they DON'T sell squirrels. (Maybe next time) The meat case had much to choose from to include seafood. (Unless my memory is playing tricks on me) They even had an ARMADILLO EGG! Needless to say I bought one. I can't wait to try that bacon goodness! The pork I was looking for was freshly ground and was perfect for my chorizo recipe. Staff is friendly and knowledgeable. They welcome you and are happy to help. There is plenty of parking and the line moves quickly. Overall a great experience and worth the 30 minute drive when combined with other Simpsonville shops.

    Discovered this amazing butcher shop after seeing "The Butchers Wife" on Tik Tok. We stopped in a…read morecouple of weeks ago on the hunt for Tri Tip. We are Central Coast California (Santa Maria Tri Tip land) transplants and we love our grilled tri tip. We also picked up some marinated carne asada and chicken. Even found my favorite Happy Cow Habanero Jack cheese! My Tri Tip was the best I've had since moving here almost 3 years ago! I'm heading in today to grab some tallow for frying and of course another tri tip! Do yourself a favor and stop here for all of your summer grilling needs! Almost forgot the staff was so friendly and helpful. Even grabbed a marinade used on the carne asada to let me know what was in it. Top notch service all the way around. Just what you'd expect from a great butcher!

    Photos
    Tri Tip was delicious!
    Tri Tip was delicious!
    Squirrel temperature
    Squirrel temperature
    Begley’s Butcher Block

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    King Tut Grill - burgers - Updated July 2026

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