Holy. Crap. I made…read morea stop on my global adventure in Sydney to visit a friend from SF.. a fellow Lebanese; so I knew when her family insisted on taking me to El Jannah.. it was going to be forking good. We ordered pretty much everything on the menu. Chicken, fries, extra garlic sauce (toum.. twice), tabouleh, fattouch, a kafts sando, and more chicken. The char-grilled chicken was cooked to perfection. Juicy, flavorful and smokey, just how we like it. The tabbouleh needed a bit of extra lemon squeezes but really hit the spot. Fries - superb. Extra thick and crunchy which is how I like mine thankfully.. other Lebos like them thin and lanky. The kafta needed some more moisture, but was good. Get a side of the pickles to pair sour with salty along the way. I'm salivating just writing this. I wish SO badly that they would open up a store in San Francisco. Owners- if you're reading this, and interested in making you're way to the US, I will personally back you :p Yallah Service was fantastic. It was freezing in their 2nd dining area and they promptly turned it the AC down after we asked. Everything was clean, very friendly staff. A must for a quick meal in Sydney.

My guy Marc Wiems was spot on this one. Great food all around. Chicken superb, sides all great! A…read moreweekly spot if I lived in the area!!

Probably one of the best Indian Restaurants out in Sydney and I don't even like Indian food!read more

Great food and service. Attended a private party. Had chicken tikka, seekh kabab and pani puri…read morechat, chicken korma, goat karahi, etc. All were good. The spices were just right. Server were attentive and courteous. Excellent authentic Indian/Pakistani cuisine.

I love kebab. My sister told me there is good restaurant around this area so I tried…read more I ordered (Sorry I forgot the name of food but you can see the picture what I ordered) Pizza(eggplant )- bomb!! I had first bite and was really good!! Vegetables was fresh so every each bite brings good taste of vegetables in my mouth! Like wow ! Dough wasn't dry was moist so was perfect match with the ingredients! Skewers plate? (Sorry forget the name but you can see on the picture) -I had skewers (lamb rack ,chicken mince lamb?) was delicious!!!!! I'm not huge fan of lamb but this lamb omg omg good flavor!!! I can taste of into the meat and the meat was juicy and good seasoning and was perfectly cook!! I can say more more much more good thing about this dish but let me calm down anyway good ..serving with pita bread and white creamy sauce and vegetables put all together on the pita and wrap and eat taste like come from heaven oh i forget the rice the rice?? Bomb... Cheese spinach wrap (sorry forgot the name) -was really good also it's like spinach cheese wrap with egg paper. Falafel plate-served with two pieces falafel and rice(this rice was bomb I think it's garlic rice?? Omg delicious!) and comes with mixed salad and hummus I can tell the hummus is house fresh made and it was best hummus I never try so far. I'm just visiting here. So I don't know when I come back to this place? Definitely I will miss this place! The food was delicious and bomb and plus best service?? Omg best restaurant!!

Decided to try this place out as I walked past this restaurant…read more There are two seating choices: indoors or outdoors. At the time I was there, there was only one other person who sat indoors. The interior design of this restaurant is modern yet elegant - had some middle eastern touches on its design. Upon looking at the sample menu in the front, my eyesight glued upon chicken pilavs (Turkish style risotto) as it has cream sauce and was pan tossed with sliced mushrooms, cubed chickens and shallots. It was definitely tasty like what the menu described. It has lemony taste, the pilavs was soft yet chewy and the cream was in right proportion to linger the tastebuds. It was still hot when it was served and realized that just after I put a spoonful of it in the mouth. Tried the lemon lime bitters. It was actually soda with syrup. Was fizzy when it was served and you would need to stir the bottom to mix the beverage. Was pretty good as it has strong fruity taste that I yearn for. Overall, price wise it was pretty high for me but probably on the normal range for Australian market. The lady who served me was also cheerful and asked me how was the food. Seemed like many people had commented "loved it" that she wasn't responding to my comment. Will be back again if I'm craving for more risottos.

Iraqi food? In Sydney? Yep there sure is…read more I can't say enough good things about this place. The owner will always greet you with a smile, a rarity in most places nowadays. The food can be simply described as simple and extremely tasty. My go-to dish here is always the mix plate which consists of kebab, tika and chicken tika (a plate is enough to share for two), all meats grilled over a coal barbeque and complimentary salad/pickles and of course Iraqi bread (which is similar to Lebanese bread but a bit thicker and more filling). I love eating the meat with the delicious Middle Eastern chilli sauce that's provided as a condiment on every table. I can't fault this place, every time I go I'm never disappointed. One of Western Sydney's highlights.

After reading some great reviews of this restaurant I decided to try it out…read more We walked in and pretty much were ignored til I asked shall we sit anywhere? To which I got a nod. After about 5 mins someone came and pretty much threw menus at us, ok, so my sense of feeling like i was being judged might have been accurate. A man, I think the owner then came to take our order, i ordered the bread stew a combination tika plate and I wanted to order a shish kebab plate but the owner abruptly told me NO, you have too much food. Ok so we wont have the shish kebabs can we have some rice. To which he relented and said ok, and quickly left without asking if we wanted drinks, he did seem very distracted, we got up and got our own drinks from the fridge. The food came out pretty fast, and now I can see why this place had such good reviews. The lamb shanks were so tender and flavorful as were the chicken and lamb tika, the waiter was correct in saying we had enough food as we couldnt finish it. I have never had iraqi cuisine before but I would say this place is pretty authentic. I feel like they dont have to be overly nice to customers because the food speaks for itself, or maybe it's just their way and custom, I did note that there were no females working there, just cranky men.

Your to do list: 1. Go here…read more 2. Get chicken. 3. Eat with garlic sauce and pickles. 4. Do not breathe on anybody for one (1) month. You're welcome.

Garlic sauce is to die for ! I hope they open up an El Jannah in California ! Food is deliciousread more

Worse Indian food I have ever had! Butter chicken was…read moreabsolutely sweet like a thick sugary yoghurt like substance - my kids couldn't even consume it. Binned it straight away! Definately not authentic. The bread is stale and hard. The rice is oily and hard, not soft and fluffy. Not sure how you could get rice wrong. I wish my chicken curry made up for the terrible butter chicken but it didn't Also, I went to the toilet straight after

Bombay Grill faces a bit of competition from the other Indian restaurant across the street. They…read moreare open 7 days and even offer free delivery service. They specialise in an assortment of curries, from the commercial to the more authentic, with dishes such as the hot Vindaloo to the milder Butter Chicken. The butter chicken is decent and the meat is tender, but is a little blander than I would have hoped. In contrast, their mango chicken is especially sweet and not at all to my liking. Their lamb korma was a little tough as well. As part of their menu, the Tandoori Bakery offers seven different types of naan, from the plain to garlic, or cheese and meat options. Their Peswari naan is stuffed with almond, sultanas and fresh cream and is a sweet accompaniment that you wouldn't ordinarily expect.

This is one of the few places more than 5km from the city that consistently wins SMH foodie awards!…read moreAlthough that's reflected in the prices ($12 for a dosa is cheerful but not cheap), this place remains highly popular with local professionals for lunch. I love to drop by for a special treat dinner on occasion. Had the Masala Dosa last night - crispy perfection, with tasty but subtly flavored sumbhar and chutney. The southern Indian dosa are their speciality but they've hedged their bets with the menu and added northern Indian classics for the meat eaters. I hesitated over 3 or 4 stars, went lower because in the end while it's fantastic, it's not fancy.

One of the only South Indian restaurants in Liverpool! It's also the only all-vegetarian restaurant…read moreI've seen around, which makes it a hotspot for Indian families and practicing Hindus! And at very reasonable prices, too! For $15, you can get a fairly filling thali. A thali is a plate full of small portions of a variety of dishes, with bread or rice, as per your preference. If you're new to Indian food, particularly South Indian food, it's good to get a thali the first time, so you can sample a bunch of different things and figure out which you like best.

Great food, excellent service, great price!…read more We had an absolute feast, took away three containers of food, for under $50 for two. Took a bottle of wine, and wasn't charged corkage. Food was fresh, and staff were very friendly. Very clean new premises. We'll definitely be back :)

Only had a couple of dishes here (bhoona beef and saag mushrooms) but each was sensational. Very…read morereasonable prices too. The place is nice but the lights turned up a bit high took the edge off the ambience. The food more than made up for it tho. Despite a bain Marie take away section up front, all the food in the restaurant is prepared from scratch which was great news for my pet vegan who they were more than happy to accommodate. If it stays this good on return visits I'll be upping it to 5 stars.