The food and service is good at this restaurant. The food comes…read moreFreshly served each time we've visited. We are becoming regulars now. :)

Good seafood plates that will fill you up fast. Restaurant staff were attentive and friendly. The…read moreshrimp and flounder are my favorites.

The ambiance is always great, service is wonderful along with HOT, FRESH AND DELICIOUS food!read more

Well, it's just this simple....if you are in the Hickory area or happen to visit, then do yourself…read morea favor and patronize this place. This was our first experience and it definitely won't be the last. Where do I begin....well, from the very beginning, when we walked in, we were met with a pleasant hostess, who was smiling and eager to assist. We were immediately seated and greeted by our waitress, who was very knowledgeable and able to provide us with every detail of the menu, as well as, offer food suggestions. It was hard for us to make a decision because they offer a wide variety of choices. Our food arrived fairly quickly considering that it was Father's Day and pretty busy. The food was excellent and full of flavor. You could certainly tell that it was cooked and prepared with skill....remarkably good! We are some pretty hard people to please and they certainly exceeded our expectations! The customer service and professionalism by the owners and staff is outstanding! We were greeted by the owner, Mrs. Chanika who came over and introduced herself. She shared stories with us about the establishment and also checked on us throughout our dinner. I was highly impressed. After dinner, we sat outside on the benches in front of the restaurant and discussed what a delightful evening it was. They offer such a comfortable and welcoming environment and we did not want to leave! The Galley made Father's Day an enjoyable and memorable experience for my husband and his brothers! We are already planning our next visit.

Good food at a reasonable price. Fast and friendly service. Clean…read more The complementary hush puppies were unexpected and ridiculously good. The jumbo fried shrimp came out hot and golden; fries were nicely done (crinkled and crisp); slaw was finely cut and creamed up just right. The tartar sauce was exceptionally good. The young lady who served it all was cheerful and polite. A tip of the hat to Tex's.

We love the Calabash shrimp. Service has always been very good and friendly with a family…read moreatmosphere.

Food was great!!! Service was even better!! Emma went above and beyond.......sweet potato and…read moregrilled chicken was delicious.. salad bar is the freshest around

Food is always tasty and fresh. Love the soup and salad bar. You get a good amount to eat.read more

Captains Gally is one of the best seafood restaurants I've ever eaten at. Location does not matter.read more

Two of us had flounder and it was mushy. Was not fresh! There were a group of us that eat at the…read moreGalley and I'm not sure what the others responses were to their dinner.

Kim seafood shack is fantastic. Has a lot assortment of seafood as well as some sweet tooth…read moreoptions. I'm definitely a person that likes little mom and pops place and this is definitely it in central South Carolina beautiful location.

Very affordable restaurant for breakfast. Was not busy and the food came out quick. Has great…read moreoptions including bologna and liver mush!

We have ate here several times throughout the years. One thing that's always spot on is the apps…read moreand that salad bar. That's where the good ends. The service is pretty spotty. They seem to cater to the older clientele more. Last night we had to ask for literally everything for our table, drinks, bread, refills. Now the entrees. I don't know why I keep fooling myself saying "it'll be better next time" but it never is. The steaks have no flavor unless you add things on. Virtually no seasoning on the meat whatsoever. This place has so much potential and it's kind of lacking in the service and steaks which is what they have traditionally been known for.

Intimate and moody just liked you'd expect for a more upscale steakhouse. The food was good but…read morevery comparable to a more inexpensive steak house such as Longhorn. I had the 10 oz ribeye, loaded potatoes and onion rings. It was neat to have them bring the different cuts of steak out and cut in front of you. I was a little disappointed by the chocolate cake as it was 80% mousse. Overall, I enjoyed the experience and am happy I checked it out.

KOBE - Japanese House of Steak and Seafood is as the name suggests... a Japanese steakhouse that…read moreserves grilled meats and vegetables along with other items such as sushi, but I believe most people go for the hibachi experience. The inside looks a bit outdated, but it was not that big of a deal to me as everything was running properly. I thought that the chefs were very cool to watch. I got the Hibachi Chicken. It was a really filling meal! This place does not skimp out on portions. I enjoyed how tender the zucchini and chicken were cooked and the shrimp sauce made it taste a lot better (who does not love shrimp sauce?!). I thought that everything was seasoned well, but a bit too well? My meal was a bit salty for my liking, but that is just a personal preference. As my first hibachi experience, I would probably give this place a 3.5/5 stars if I could. It is not overly fancy and works for a place like Hickory.

Came here on a weekday with a gang of coworkers. It was nice to see the place pretty packed for a…read moreweekday, most tables were full. No draft beers from what I saw, only bottled beer which is fine. We all got Sapporo which was nice, 22oz tall boys. For food we all got hibachi which was delicious - I was surprised how flavorful and delicious it was. I personally got the steak and chicken and loved it. Like all hibachi you get soup, salad, shrimp, and the hibachi meal you ordered with fried rice. We all left full and happy. The staff was super friendly and we were sat quickly, our orders were taken quickly and the food and drinks came out quick. Only thing that could have been improved was the hibachi tricks! Spinning knives and the egg in the hat are a classic - but no onion volcano !? no sake water gun!? Gotta step up the production value here lol, overall a great spot though.