I had the salad with sliced brisket and it was delicious!! Service was excellent!…read more Can't go wrong stopping here for lunch or dinner.

Wow!!! This place…read moreis a True Hidden Gem!!! Decided to hop off the highway for a bite and we found this place.. You can smell the barbecue once you get out of your car. You are licking your lips as you get closer to the door.. The food was really good and a great value.. The staff was super friendly and attentive.. Thank You For A Great Experience

I had pretty low expectations for an all you can eat BBQ joint, but honestly the ribs were juicy,…read moresmoky, and tender with a nice bark on the outside. The catfish was tender, flaked apart, and had a nice light crust. We, along with a lot of other people, showed up as soon as they opened, and they were cranking out chafing dish refills the whole time we were there. Including, rotating a few new dishes in, like pasta. I would absolutely come back here again.

Absolute garbage food. My wife and I both ordered the catfish with fries and okra and it came out…read morecold and tasted like it had been sitting under a heating lamp for hours. Worst restaurant in Guymon and that's saying a lot!

The signature dishes here of course are steaks, and these are good ones, textured and tangily…read moreseasoned. Having been warned by previous reviews that the steaks tend to be undercooked, I ordered my ribeye medium, and sure enough it came - very quickly too - closer to what I would call medium rare, which is what I really wanted. Also as warned by previous reviews, it was heavily marbled and fatty, but I like that in a steak.

I stopped at the lot behind Casey's to kinda wash up for the morning. Parked the rig, and saw a…read morefull lot packed outside this little small town Cafe. It was then I remembered glancing at a huge Beef Processing Plant just on the edge of town...think it was called National Beef... And then it hit me: Cattleman's Cafe + Beef Processing Plant...maybe...just maybe..they served steak here That's how I found myself sitting inside this Midwestern country diner. The description on the menu-- Uncle Ed's Steak sounded legitimate. So I had me a rib eye, with a side of corn and Brocolli. Then to start off, some Bloomin Onions. Rating: Ok, I'm going to be real honest, the quality of the beef is *Good* Its on the level of USDA Choice Select, but it IS fresh. Like I can enjoy the natural flavors of the Beef, it's not drenched in marinade and just the overall taste spelled decent quality. Now, because back in the days, I would go out to Costco and pick up USDA Prime Ribeyes three or 4 cuts at under 45.00 (those were the good times). But it wouldn't be fair to compare this to that so for a standard family run affair, this place serves pretty solid steak. Though however the chef kinda went on the rarer side for my Medium Rare and if the cuts have so much fat marbling in them, it probably would be better for the steak to be grilled longer on the fat tissues. The corn sides were a little to sweet and wished they either cut down on the sugar, or use some heavy whipping cream or half and half to balance that sweetness out-- like real creme corn. The Bloomin Onions were a surprise. Over the past decades, I'd probably only order this appetizer at say Outback Steakhouse, but this dish does take the prize for a worthy starter here at the Cattleman's. Overall, server was very locked in. True country hospitality, think her name is Naziah. Kudos! Great service! And anyone ever driving through town, give this place a go.

We are from Iowa we stopped in for lunch we enjoyed the food staff was amazing an sweet the food…read morewas a plus I recommend

they are supposed to to be fast food not slow food. work smarter not harder. and yall are very slow…read moreso very slow.

we come to every Saturday night and this was the worst experience that we ever had. The food came…read moreout Kohl's half of it was not but it took over an hour to get our food so of course why send it back and wait another hour to get what we ordered. The waitresses were great. They came over and took very good care of us, but the food was absolutely horrible.

This place is nasty. It has food that taste like it's expired. Heard they have rats, don't know if…read moreit's true but I'm sure not even the rats want to eat the food either. Doesn't let me give zero stars but if it was possible I would

Brisket is awesome, even the barbecue sauce was warmed up, Texas sure knows how to do barbecue!…read more Service was fast and friendly!

Plenty food...ribs were good brisket was ok. I'd recommend eating in rather than taking to go.read more

Stopped in for dinner while in town recently, and was greeted walking in and told to sit where I…read morelikes so I sat at a booth that was closest. An extensive menu that offers a lot of options. Fried Chicken dinner with garlic mashed and grilled veggies seemed to be where my mind and stomach were when it came to ordering. That with a cold Mondelo and I was set. My dinner arrived in about 15 minutes or so and its a huge portion. A nicely breaded chicken breast butterflied and fried golden brown.With a good creamed gravy, a big portion of grilled veggies with a couple biscuits. True comfort food, simple and well prepared. A really good choice for a meal if you're in the area and needing food and a break from the road. 3.5 Stars rounded up for the good fried chicken 00998

Excellent food and service! Traveling through town and stopped on a Friday night - steak special…read morenight. Hands down one of the best ribeye steaks I've ever eaten. And the steak bite fries were an excellent appetizer. Making this a regular stop when we're in the area!

The service here was top-notch and the food was excellent! I love the history of the restaurant,…read morealmost as much as I loved my chicken salad on a croissant. The tater tots were fresh and crispy. My friend had the stacked enchilada with an egg on top... It really looked amazing! Tasted good too. Portions were very large. There is a bar attached to this restaurant but we did not go into it. The decor is lovely and it's very spacious. A lot of men wearing cowboy hats in attendance! Definitely make sure you check out the bathrooms before you leave... Especially the handles on the door stalls. So cool!

I'm sure that I reviewed this place at least once before. Maybe it was under a different name. I do…read moreknow that I didn't leave a three star review. I do't even know how many times I've stopped and eaten here while passing through Dalhart. I do know this... we are RVers and live over 350 miles away but we almost always spend the night in Dalhart because of the XIT grill. In visiting with the server tonight, who was 5 stars, he mentioned that the restaurant was under new ownership or management. I had asked about the bread that they used to serve - and is one of my reasons for stopping - and he said that management had decided to go with bread "buns"it's a roll. It's okay, but not special like the loaves used to be. That change brings one star and might be enough to discourage me from choosing Dalhart as our "layover" point. I had the cowboy sirloin. It had good flavor and was cooked perfectly, but it was as tough and chewy as a leather boot. These items can be fixed. The margins might not be be as high ot the price might need to go up. Your choice, but you just dropped below a great little BBQ spot - and this meal was not worthy of spending the night for and especially not planning a night in Dalhart. That means the place we stay loses, where we buy fuel loses. Where we normally have breakfast loses. Here's an error in many businesses. They gorget to consider fixed costs when trying to raise margins. I know overall margins are small, but margins on food are usually 69% plus. Think about your customer count and see if the changes you've implemented are a feel good improvement or an actual overall improvement. As you do your calculations, include what it costs to retain business because lower quality doesn't really pay off unless you're running a fast food restaurant.

Perfect prep on pollo salad with a huge helping for $8.99. I'm full. I'll be back. Smoker grilled…read morechicken inside the kitchen area in full view. Very clean. Super polite. Easy 5 stars.

Truly may be the best chicken I've ever had. Good size seating area inside, nice menu, and easy to…read morefind with the cute chicken statue out front. Wonderful kind service as well.

This is a food truck that has different types of food each day. We went on Italian day. We got a…read morevariety of items. They were all great, fresh, and homemade. Gonna have to go back and try again to see whay the others days are like! Asian, American, Mexican.