Cancel
Open app
Search
Sign Up
Log In
Nearby
Bookmarks
Start a Project
Add a Business on Yelp
It's easier on the Yelp app
Continue
Stay on browser
Add Review
Call
Directions
Website
Add Photo
Start your review...
Get app
3 years ago
Tendon is worth the price, shrimp is big and sauce is delicious. Service is good! Thank you :)
SM City North, Edsa Corner North Avenue
Quezon City, Metro Manila
Philippines
Quezon City
02-4420041
Call Now
Visit Website
http://www.kimonoken.com/
Full menu
Hours
What time does Kimono Ken open?
What time does Kimono Ken close?
Does Kimono Ken serve alcohol?
Yes, Kimono Ken serves alcohol.
Does Kimono Ken have parking?
Yes, Kimono Ken has parking options.
Does Kimono Ken have free WiFi?
Yes, Kimono Ken has free WiFi.
Get access to customer & competitor insights.
One of the newer unlimited grilled or barbecue places in the area, the place is well lit, well…read moreventilated and offers seafood as well (which is quite different from others). Between the 599 and 499 options, the 599 is definitely a better deal. We basically tried all the meats, and would advise that you get the beef platter as it comes with five different flavoured meats. The quality of meat is better than many others (in my opinion). The cheese is sumptuous, but their kimchi isn't great. Overall, I'd recommend the restaurant especially if you've grown tired of all the rest.
From the owner: Our restaurant will give you both Japanese cuisine and Korean Grill satisfaction with a wide…read morevariety of side dishes, appetizers, soups and 22 kinds of meats and seafood.
See all
It's not Japanese at all, believe me! This restaurant offers American, Italian and some Asian…read moredishes that you'll be longing for after taking in your last bite. Starting from their Newspaper style menu, you'll know that you're in for a great time in dining here. I suggest that you go for Chicken Teriyaki Casserole, Chicken Parmigiana and their Pork Chop dishes! Definitely worth every Peso. Their desserts are also very much calling out to your sweet teeth, as they offer a la mode French toasts, mini cakes and some chocolate treats. Their staff is very welcoming and warm, they'll assist you in each way they can.
Signature salad is good, didn't like the truffle mushroom soup,preferred Mary grace mush room…read moresoup,tebasaki chicken is good, strawberry almond salad is also good
Teriyaki Chicken with Ooooozing mozarella cheese
Veganized kimchi pasta and Shibuya roast. You'd think pasta and kimchi won't work together, but they doooo.
Chicken Parmigiana
Tried the Pork Tornado Curry and I loved it! It was very flavorful and I enjoyed my meal. You can…read morecustomize the spice level but I just opted for non spicy. The service was okay despite it being busy.
We ate at this place for lunch and we are hooked. The food is flavorful and the katsu is tender…read more This place can compete to an authentic Japanese restaurant. From the salad dressing to anything on the menu, wow!!!Even the rice was cooked to perfection. Service was quick, our server was good. Looks like she enjoyed her job. We keep coming back for more. Can't get enough of this place. Wish we have this in Las Vegas. C'mon Yabu, open up one in Las Vegas, guaranteed it'll be a cash cow!
A beautiful set of Rosu-katsu
Mozzarella sticks was a great app with a delicious dip
Along Tomas Morato and just across from project pie is this 2 floor Japanese restaurant. I ordered…read morefuto maki and tempura which came with miso soup. I like the futo maki here. It's 8 pieces and after 6 I'm already full. Tempura was nothing special. Came with 4 pieces of shrimp tempura and one piece of okra tempura and miso soup. The food isn't amazing but it's not bad! Definitely satisfies my futo maki craving. I think it's a great place for big groups. It's not the cheapest Japanese restaurant maybe it's better even just go to a buffet like Sambokujin. But it's location is easy to get to and I'm satisfied after the meal. I'll be back and hopefully I part ways with my futo maki and get a different dish. :)
I was so happy to find out that Nihonbashitei had opened in my area! I usually trek all the way to…read morethe Arnaiz Ave in Makati to get my Japanese food fix but now, it's a 15-min ride from my house. Found on the corner of Tomas Morato and Sct. Castor, it's across the 24-hour Family Mart and is near Afters Espresso and Dessert. Parking is a little bit difficult. It seems like they don't have the same valet service as the Makati branches. Compared to the other branches, this new one is definitely more brightly lit and spacious. They still have the bar seating and booth seating on the first floor. Then there are more booths on the second floor, along with some private rooms for groups. If you're having a hard time choosing your order, the bento boxes offer great value for money and allow you to try a handful of dishes. I'm always a fan of their shrimp tempura, fish tempura, their soba and the spicy tuna maki. I did notice, however, that the spicy tuna maki in this branch seems to be smaller in size than the Makati branches. In any case, it's still really good stuff. This branch also offers the grilled items that you can grill at your table. I personally like the US Karubi and US Rosu. The restaurant was quite busy on a Saturday night so make reservations or prepare to wait in line. It's worth it though!
Second floor seating is very roomy!
This is a neighborhood restaurant. Heard that they own a few more around the area. It's a good…read moreplace for a family dinner. It has a big area that sits many. Its interior is designed like a Japanese house. Food is not authentic. Quality a bit below par in my opinion. Just an easy restaurant for quick meals.
If you're craving for authentic Japanese cuisine, Oedo should be one on your list. Just make sure…read moreyou call first for reservations since walk-ins sometimes takes a while. The quality of their food is
Inside
Shrimp Tempura
Agedashi Tofu
Went to Kimpura after several years of absence. Sad to say the food was thoroughly underwhelming…read more We ordered unaju (not sure if I spelled right) and while the eel was acceptable, the bed of rice was not. It had a mushy texture like an aborted congee. Ordered agedashi tofu and the sauce tasted like water with a heavy dose of soy sauce. Also had overdone shrimp tempura. It had the texture of last month's frozen shrimp. The service was acceptable though.
My SO and I were with two other friends, one of which was experiencing serious heart break. In a…read moretypical situation, I would have suggested to Heart Broken Friend to suck it up, give it a good cry (or go to a gentleman's club, if that's his thing), then carry on grabbing life by the balls. But he said he wanted us to eat out, and we were "Uhm, we're not really sure we can." We were a little tight on the budget that time. And he goes "Let's go to Kimpura, my treat." So we're "Yeah! Let's eat out!" PROS: Teppanyaki is a really great way to eat Japanese food because you see the expert chef cook your sumptuous food right in front of your table and then serve it right away. It's mesmerizing, like watching Masterchef, seeing the sautéing and mixing and the occasional whoosh of fire; The food is freshly made and delicious. My personal favorite would be their fried rice; The staff were friendly. They even gave Heart Broken Friend a try at cooking the teppanyaki (all he did was stir the meat around). CONS: I think our bill reached P5,000.00 then. It's totally pricey, but I guess our friend didn't mind. We ordered a lot too and ended up with leftovers. TL;DR: If you're up for paying a lot for a fun teppanyaki experience, try Kimpura out. It's Manila's best teppanyaki.
Located in the suburban area of Maginhawa, the atmosphere is lighter and a little less polluted…read more Soru Izakaya is on the ground floor of a new building, the food quality is good and much cheaper than Ooma, though seeming to share some qualities. Interior is will lit and designed, service is excellent, and staff are sufficient. My only issue with our visit was I found the tempuras to be overly oily.
We came to the restaurant for php 299 all you can eat but your food doesn't arrive within an hour…read more The plates were dirty full of dust and mysterious sediment when distributed to our table. The food was inadequate, a 3 piece tamago sashimi came to our table looking like a meal for mice. No soy sauce was served at a Japanese restaurant ???? I've been here over an hour and have been served basically nothing. Service is inadequate as well. Don't come here, save your money. Biggest scam is scamming you of your time here.
Literally melts in your mouth
My family loves to come here whenever we have a craving for japanese food. Most of the fish here…read morewere delicious. We ordered so much food that the yellowtail ended up sitting there for some time but totally my fault. The service here is always good as the staff are very attentive. The ambiance is always nice and gives off japanese vibes.
Food was excellent and there service was great! Unfortunately we want to order there fish dishes…read morebut they are out of stock
Surf and Turf
Sashimi
Bone marrow
Oddly, this is my go-to Japanese restaurant here in Manila! I know it's not authentic and all coz…read morealmost all things in the menu are fusion but still, I get my fix from this place. The atmosphere of this branch itself is not something to look forward to (comparing to nearby relatively newer restaurants in this building). The servers are great as they are not too overbearing but let me just say that the food is what keeps me coming back! M2, omakase roll and spicy tuna salad, I love you.
I've been to Omakase a couple of times now, and every time I enter the place I instantly get caught…read moreup in the sweet, distinct aroma of Japanese cuisine; it makes me hurry to my seat so I can order and finally get my hands, er, chopsticks on their food! Recently, I've tried their Mt. Fuji Roll which has deep-fried tuna, unagi, and cream cheese. The taste is eel-ectrifying (ha!). I like how the mild taste of the cream cheese balances out the saltiness of the tuna and unagi. Aside from the usual fare of sashimi and maki, I almost always go for teriyaki chicken when eating at Japanese restaurants. Omakase's teriyaki chicken is good; it has that smokey, savory flavor that's important in teriyaki chicken, though I guess it's a little too sweet. With its intimate setting, I'd consider it a great place to go to when with family or friends. If you're going in a large group, try the Sushi Boat but prepare to go a little overboard (another ha!) on your budget.
Dynamite roll
Sushi Boat!
Philadelphia roll
Brands by name
Articles by date
This place is awesome with fast service and hot food. The cheesy eggs and beef with curry sauce is…read moreof the chain good!!!
I loved this place the first time I tried it. I went here with my dad and he asked me what I wanted…read moreto order, so I decided to try out their signature dish, the beef pepper rice. It was surprisingly delicious. And when I would go to the mall with my mom, I would beg to eat here for lunch. When you order your meal, you get a sizzling plate with your half-cooked food on it. It's fun to cook the half of your food yourself. The hardest part? Resisting to eat it once you're done cooking. Yes, because it's a sizzling plate, it still burns your tongue and trust me, it's better to be patient when it comes to sizzling plates. That happened to me before, I took a bite of my food and it was still freshly ordered, it burned to the point that I accidentally spat my food out. The fun part when you order your food at the counter is that you get to watch how the other meals are prepared, they have this little computer screen that shows videos on how to prepare your food, and that entertained me more than playing around on the counters. I haven't really tried the other meals yet, just the signature dish, but who am I to judge how they taste like? We all have opinions, and if you want to try it out, go ahead, no one's stopping you. Just be careful though, it's a bit expensive so you'll have to save up that money of yours. But really, though, I appreciate if you want to eat here.
As soon as I spotted this new restaurant on Instagram, I knew I had to try it as for me, Japanese…read moreis the absolute best cuisine in the world. None comes close. Plus it's healthy. After all, there's a reason why the Japs are the longest-living people group in the world. But I digress. Tenya is an elegant restaurant. It isn't cheap, run-of-the-mill fast food and I knew that I would be in for a treat as soon as I spotted Japanese locals across the table from me. I was right. I ordered the tendon and was extremely delighted by the perfect crisp of the tempura and the properly-cooked vegetables. The sauce also complemented the food very well. Slightly on the pricey side, but I can vouch for the fact that it's well worth paying.
All the food was great. There were available tables to come without a reservation. My favorite was…read morethe salmon sashimi
Sushi place in PI , pwede nasa Alabang, can't complain. New to this place and craving for Sushiread more
A couple of family members and I dined here on my first night in Quezon City. The staff at the…read moreCrazy Katsu are very friendly, polite, and helpful, which is basically the norm at all restaurants in the Philippines. I was very surprised at the large portion sizes they serve here! It was definitely a pleasant surprise though. The katsu curry was a bit disappointing. The curry wasn't that flavorful, but the pork was crunch, yet moist. Despite being underwhelmed by the curry, I wouldn't mind dining here again to try other dishes.
Crazy Katsu has been around for quite some time now. Even before the sudden Maginhawa restaurant…read moreboom, it's been one of those places people knew had good food. For a while, it was probably the only place I could get decent Japanese food without having to venture out into a mall. As made obvious by the name, Crazy Katsu specializes in... well... Katsu, ie. breaded pork cutlets. This was Yabu before Yabu came to Manila but without the gourmet edge. Crazy Katsu has one simple main item: breaded pork cutlet. No fancy trimmings or cuts. Just a breaded pork (or chicken) cutlet you can either have with rice with either the usual katsu sauce, as katsudon or with curry and rice. Their pork is thick cut and juicy. My only qualm is that it doesn't look like they give you the whole cutlet with the curry. But maybe I'm just being greedy. Given the potato, carrot and curry sauce that comes with the rice... it's filling enough. This place is still my go-to when I feel the need to eat out. It's still a good filling meal without breaking bank and not having to travel too far.
This Japanese restaurant joins the big leagues such, as Seryna, Izakaya Kikufuji, Umu at Dusit, and…read moremany more. But your perception may vary, as my reviews are mostly from the southern region of Metro Manila. FOOD 5.0 Nama Uni Sashimi (420 PHP) Sea Urchin or sea hedgehogs are those spikey things that I always think about avoiding when going to the beach But, I love them on my plate, It is very sweet and delicate, and it tastes like the sea smells, with a soft, almost creamy texture. A 3-step process starts with a piece of Nori (seaweed wrap), then a slice of cucumber, a hefty plump of uni on top, close it off and surprise your mouth with a taste of the sea. Tofu Gratin (395 PHP) Shrimp flavoured white sauce that's smothered with cheese and lots of it. The gooey feels were just too strong and I couldn't but scrape the pan clean. Every spoonful is a renewed experience, so it doesn't get boring. Assorted Sushi (720 PHP) Their hot dishes overwhelmed our taste buds with clean flavours, which led us to unintentionally ignore this initially. Sushi pieces that are above average in size and offer a refreshing taste. Beef Sukiyaki Iron Hot Pot (530 PHP) Beef Sukiyaki that's filled with a rich broth flavoured by the tender smoked beef. This is a dish to remember and one of the items I will recall and recommend. Tonpei Yaki (430 PHP) A Japanese style Frittata topped with extremely thin slice pork that wiggles from displaced air around it. It looked alive upon my first glance. You'd be wrong to think that these paper thin slices of pork wont satisfy, because flavour is not in volumes, but in density. These melt in your mouth and just release flavour that you'd usually encounter in chunky portions of pork. I for one enjoyed less weight and more flavour. The frittata underneath is fairly standard. SERVICE 4.5 Waiters take pride in the food they serve, we were even prompted to taste the Tofu Gratin first as it's tastiest when hot. They're informative when guiding you through the menu and suggest based on your taste and not the most expensive like in other places. AMBIANCE 4.5 I love places that impress on ambiance and Mangetsu surely did. High ceilings and even a second floor for private functions, this place is well decorated and spacious. Air-conditioning is centralised, which means an evenly cooled environment.
Interior aspect makes us feel high sense and quality, but actually foods served there are nothing…read morespecial. Maybe good for business purpose of use.
Teriyaki Boy piqued my interest as I consider it a cross between Japanese food establishments like…read moreYoshinoya and finer Japanese restaurants such as Kimpura or Sugi. Nevertheless, the bottom line is that I'm confident that when I come here, I will come out satisfied with my dining experience. Must-orders in my opinion are the agedashi tofu, miso soup, mixed tempura, grilled teriyaki boy chicken, sukiyaki beef teppanyaki, and the wafu fried rice. The ambiance is also classy and very easy to feel comfortable in. The service here is good and I've tried a handful of their branches and it doesn't disappoint across the board. Having said that, I'm always happy to take a friend or two here for a good meal.
If you're craving for something Japanese but you're on a tight budget, well then you have come to…read morethe right place. You can trust Teriyaki Boy to serve the typical Japanese dishes. When I am here I usually order a platter of the tempura, a plate of California Maki or the tuna roll and then a cup of rice! Okay, I won't forget my bowl of miso soup! That's something that I love having when I eat Japanese food. If not craving for sushi, I would replace those orders with Unagi (eel) which is forever one of the most amazing Japanese dishes in the planet. Service here is quite fast so expect your tummy to be happy afterwards. This place is perfect for those times you and your friends want to dine in a not fancy place but get good food still.
Big servings and very affordable!! :) I loved their Maki. They easily run out and it wasn't after…read morelunch yet that time. Also had Kani salad with Ebi tempura. :) Ebi tempura was small but still yummy! :)
"Oh my. Saboten. Cabbage. Pork." Those are pretty much my…read moreexact words every single time I am told we are eating at Saboten. It's actually not just the cabbage salad that I like. I like the appetizers that they serve in those small bowls that should actually be for sharing, but I like to hoard for myself. The cup of miso soup to warm my tummy, gatting it ready for the "battle" that is about to come. On to the cabbage, oooh, cabbage. Those slivers of cabbage drizzled with their roasted sesame dressing is heavenly. I can just have bowl after bowl of this and not have my mains. Okay, I take that back. The tender pork tonkatsu could probably be one of the reasons why I can't fathom going vegetarian. Dipping it into their signature sauce makes the tonkatsu even more flavorful. Usually when I have my mains though, I skip on the rice and just munch on the cabbage.
Heavy EDSA traffic calls for a Makati stopover. We were walking around Glorietta not having any…read moreidea on where to dine. It is also coincidental that we never tried the famed pork cutlet of Saboten and what a great week-ender it was to finally get a taste of it. It was 9:00pm on a Friday and we are 3rd in line. We are seated in around 15minutes. The side dishes is an appetizing treat to start the meal. Get a bowl of shredded cabbage, radish, and pickles with complimentary sesame oil. Ordered the large Tenderloin Set at P450 that apparently serves two. Also got a flavourful plate of Katsu Curry Loin Set priced at P410. On the side, added up an ala Carte Rolled Cutlet filled with Cheese. Tenderized meat in crisp outside. Meal set is also served with Miso Soup. The refreshing Strawberry Yakult for P175 is just as good. Service is efficient and the only thing I disapprove of is the fact it made me eat more rice.
Service was average…read more We arrived about 5 minutes before a group. However, they got served way before us. Waitress knew her mistake and quickly got someone else to help us. At this point, we were just irritable, and decided to just not order three meals. Waitstaff got irritated when they found out that 2 of 3 was going to order. So we decided to just make it 1 out of 3 people to order. Especially after the waitress was willing to argue about distilled and mineral water. So we just put in our order of distilled water and one egg drop soup...just to get the heck out of this place. Won't be coming back, that's for sure.
This place is hella bomb!!ramen is good!egg rice is good! Tempura is good! A lot of stuff were…read moreyummy. Coming back for sure next year!
$3 USD for 1lb of shrimp! We ordered the fried squid, pound of shrimp in Frenchy Lemon Pepper…read moresauce, and buffalo wings (spicy but yum) + drinks ended up spending $30 USD total. Located right by the exit of the parking structure. Also the restaurant was very clean!
There are days I want to get my hands dirty and just go all "animal" on seafood. Usually, we would…read morehead to dampa for lunch or dinner. But, with traffic and all, I really don't want to go far anymore. Thankfully, Carlo and I have a new place to go to for our seafood cravings at Ayala the 30th Malls: Shrimp Bucket! After having our first meal here, this place instantly became one of my fave restaurants to eat shrimp and mussels! I highly recommend that you bring your family and friends here. The menu only has a few items but the dishes they serve are all delicious. The last time I ate here (with officemates) we ordered the following: - Deep Fried Baby Squid (awesome with beer!) - Bag of Shrimp with The Mardi Gras sauce - Bag of Shrimp with Frenchy Lemon Pepper sauce - Bag of Mussels with with The Mardi Gras sauce - Spicy Pork Belly I know, everyone says that the Salty Eggsperience sauce is the best. Honestly, there is only so much of it I could eat. BUT, The Mardi Gras and Frenchy Lemon Pepper are my top choices! Actually, #1 is the Mardi Gras sauce. The sauce is made of garlicky chorizo and the chorizo oil is perfect with seafood. It's so good that, once you have eaten all the seafood, the chorizo bits are good enough to be put on top of rice and it's definitely a meal in itself! Best way to eat the dishes here? Use your hands! Ask for gloves from your server and enjoy sucking on shrimp heads and mixing the sauce in your bowl of rice. * drooling *